AU2002330435A1 - A whole aquatic-animal meat sausage containing aquatic crustacean meat, and the method for prepraring it - Google Patents

A whole aquatic-animal meat sausage containing aquatic crustacean meat, and the method for prepraring it

Info

Publication number
AU2002330435A1
AU2002330435A1 AU2002330435A AU2002330435A AU2002330435A1 AU 2002330435 A1 AU2002330435 A1 AU 2002330435A1 AU 2002330435 A AU2002330435 A AU 2002330435A AU 2002330435 A AU2002330435 A AU 2002330435A AU 2002330435 A1 AU2002330435 A1 AU 2002330435A1
Authority
AU
Australia
Prior art keywords
aquatic
meat
prepraring
whole
sausage containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002330435A
Inventor
Shan Wang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2002330435A1 publication Critical patent/AU2002330435A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2002330435A 2002-08-14 2002-09-13 A whole aquatic-animal meat sausage containing aquatic crustacean meat, and the method for prepraring it Abandoned AU2002330435A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CNB021288119A CN1185962C (en) 2002-08-14 2002-08-14 Pure aquatic animal meat sausage containing aquatic crustacean meat and its preparation method
CN02128811.9 2002-08-14
PCT/CN2002/000646 WO2004016110A1 (en) 2002-08-14 2002-09-13 A whole aquatic-animal meat sausage containing aquatic crustacean meat, and the method for prepraring it

Publications (1)

Publication Number Publication Date
AU2002330435A1 true AU2002330435A1 (en) 2004-03-03

Family

ID=31194133

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002330435A Abandoned AU2002330435A1 (en) 2002-08-14 2002-09-13 A whole aquatic-animal meat sausage containing aquatic crustacean meat, and the method for prepraring it

Country Status (3)

Country Link
CN (1) CN1185962C (en)
AU (1) AU2002330435A1 (en)
WO (1) WO2004016110A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8053017B2 (en) * 2006-09-28 2011-11-08 Phillips Foods, Inc. Method for manufacturing formed lumps of shellfish meat
CN103371377A (en) * 2012-04-26 2013-10-30 苏州喜福瑞农业科技有限公司 Method for manufacturing nutritional tender sausage

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58162266A (en) * 1982-03-20 1983-09-26 Hayashikane Sangyo Kk Preparation of sausage of "takoyaki"-style
JPH05199852A (en) * 1991-10-15 1993-08-10 Iwao Takamura Cuttlefish packed in intestine and its production
CN1276179A (en) * 2000-02-25 2000-12-13 杨军 Further processed shrimp product preparing process

Also Published As

Publication number Publication date
CN1185962C (en) 2005-01-26
WO2004016110A1 (en) 2004-02-26
CN1475152A (en) 2004-02-18

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase