IL141401A0 - Wafers - Google Patents

Wafers

Info

Publication number
IL141401A0
IL141401A0 IL14140199A IL14140199A IL141401A0 IL 141401 A0 IL141401 A0 IL 141401A0 IL 14140199 A IL14140199 A IL 14140199A IL 14140199 A IL14140199 A IL 14140199A IL 141401 A0 IL141401 A0 IL 141401A0
Authority
IL
Israel
Prior art keywords
sugar
wafers
sucrose
baked
wheat flour
Prior art date
Application number
IL14140199A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL141401A0 publication Critical patent/IL141401A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Recrystallisation Techniques (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
IL14140199A 1998-09-08 1999-07-13 Wafers IL141401A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9819564A GB2341306A (en) 1998-09-08 1998-09-08 A sugar wafer
PCT/EP1999/004905 WO2000013512A1 (en) 1998-09-08 1999-07-13 Sugar wafers

Publications (1)

Publication Number Publication Date
IL141401A0 true IL141401A0 (en) 2002-03-10

Family

ID=10838520

Family Applications (1)

Application Number Title Priority Date Filing Date
IL14140199A IL141401A0 (en) 1998-09-08 1999-07-13 Wafers

Country Status (28)

Country Link
US (1) US6713102B2 (https=)
EP (1) EP1111998B1 (https=)
JP (1) JP2002524061A (https=)
CN (1) CN1113610C (https=)
AT (1) ATE217149T1 (https=)
AU (1) AU755558B2 (https=)
BR (1) BR9913504B1 (https=)
CA (1) CA2340637A1 (https=)
CZ (1) CZ2001857A3 (https=)
DE (1) DE69901454T2 (https=)
DK (1) DK1111998T3 (https=)
ES (1) ES2174625T3 (https=)
GB (1) GB2341306A (https=)
HU (1) HUP0104823A3 (https=)
ID (1) ID29072A (https=)
IL (1) IL141401A0 (https=)
MY (1) MY117051A (https=)
NO (1) NO20011119L (https=)
NZ (1) NZ509981A (https=)
PL (1) PL194116B1 (https=)
PT (1) PT1111998E (https=)
RU (1) RU2212798C2 (https=)
SI (1) SI20505B (https=)
SK (1) SK283698B6 (https=)
TR (1) TR200100657T2 (https=)
UA (1) UA73095C2 (https=)
WO (1) WO2000013512A1 (https=)
ZA (1) ZA200101918B (https=)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL358305A1 (en) * 2000-03-24 2004-08-09 Societe Des Produits Nestle S.A. Coated biscuit
US6824799B1 (en) 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
EP1323347A1 (en) * 2001-12-30 2003-07-02 Societe Des Produits Nestle S.A. Cone
ES2357221T3 (es) * 2002-02-13 2011-04-20 General Mills Marketing, Inc. Producto con postre helado y capa azucarada, crujiente y desmenuzable.
PT1393631E (pt) * 2002-08-30 2007-06-08 Kraft Foods R & D Inc Produto de bolacha crocante.
RU2261602C1 (ru) * 2004-08-16 2005-10-10 Булатов Рагим Рамизович Тесто для мучных изделий
ES2314563T3 (es) 2004-11-26 2009-03-16 Nestec S.A. Contenedor comestible para productos alimenticios y procedimiento para fabricar el mismo.
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
CN100348125C (zh) * 2005-12-30 2007-11-14 山东师范大学 一种夹馅休闲饼的制作方法
WO2008040679A1 (en) * 2006-10-05 2008-04-10 Nestec S.A. Edible wafer sheets
RU2354119C1 (ru) * 2007-07-04 2009-05-10 Алексей Вениаминович Денисов Кондитерское изделие
RU2355172C2 (ru) * 2007-07-09 2009-05-20 Валерий Николаевич Иванов Кондитерское изделие мучное
RU2374884C2 (ru) * 2007-07-20 2009-12-10 Валерий Николаевич Иванов Мучное кондитерское изделие
RU2348156C1 (ru) * 2007-07-23 2009-03-10 Валерий Николаевич Иванов Способ производства вафельных бисквитных изделий
CN101449736B (zh) * 2007-11-30 2013-01-02 深圳市海川实业股份有限公司 一种冰淇淋威化杯
CN102056488B (zh) * 2008-06-13 2013-12-25 雀巢产品技术援助有限公司 食品
RU2397659C1 (ru) * 2009-09-17 2010-08-27 Олег Иванович Квасенков Способ производства диабетических вафель (варианты)
WO2011082774A1 (de) * 2009-12-15 2011-07-14 A. Loacker Ag Waffel
AT512716A1 (de) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur
NZ706992A (en) * 2012-12-06 2016-07-29 Kraft Foods R & D Inc Chocolate product
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
AT514352B1 (de) * 2013-06-10 2017-04-15 Haas Food Equipment Gmbh Verfahren zur Herstellung eines Backproduktes mit einer im Wesentlichen versiegelten Trennfläche
US20150157043A1 (en) * 2013-12-06 2015-06-11 Gregory Martin Edible food container for nonhuman animals
CN104543584A (zh) * 2015-01-23 2015-04-29 湖北龙王恨渔具集团有限公司 冻干红虫原体在鱼饵中的应用
CN105685357A (zh) * 2016-01-27 2016-06-22 李亦琴 以莲子为核心的食品加工方法
WO2017212335A1 (en) 2016-06-05 2017-12-14 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
AR109001A1 (es) * 2016-07-08 2018-10-17 Nestec Sa Barquillo reducido en azúcar
RU2693748C1 (ru) * 2018-07-12 2019-07-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Белково-углеводная основа с зерновыми компонентами для структурированных десертов
CN113396955A (zh) * 2021-07-07 2021-09-17 舟山馋文化电子商务有限公司 无添加膨松剂威化饼干及其制备方法
CN115918702A (zh) * 2022-12-16 2023-04-07 深圳市美轩食品有限公司 一种无蔗糖爆浆曲奇工艺及产品

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3037864A (en) * 1959-02-18 1962-06-05 Procter & Gamble Culinary mixes
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
IT1237405B (it) * 1989-01-19 1993-06-01 Dicofarm Spa Composizione di un alimento dietetico sotto forma di biscotto a elevato contenuto di fibre alimentari e a ridotto contenuto calorico e procedimento di produzione relativo
HU214189B (hu) * 1994-01-14 1998-01-28 INTERKOLLOID Élelmiszeripari Adalékanyag Kutató-Fejlesztő, Termelő és Kereskedő Kft. Cukormentes, hőformázott ostyakészítmények
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
ES2152554T3 (es) * 1995-08-22 2001-02-01 Unilever Nv Procedimiento para la fabricacion de un barquillo relleno.
RU2099970C1 (ru) * 1996-01-10 1997-12-27 Государственное научно-производственное предприятие "Прибор" Состав смеси на основе зерна и способ изготовления брикетов из зернового сырья
DE19648506C1 (de) * 1996-11-22 1997-10-30 Dahli Kuchen F Dahlhoff Gmbh & Biskuit-Waffel-Backware sowie Verfahren zur Herstellung derselben
DE69834251T2 (de) * 1997-07-05 2007-01-04 Société des Produits Nestlé S.A. gefrorenes Dessert, welches Milchsäurebakterien und fermentierbare Ballaststoffe enthält
JP3113976B2 (ja) * 1997-09-11 2000-12-04 江崎グリコ株式会社 コーンとケーキの組み合わせ菓子

Also Published As

Publication number Publication date
ZA200101918B (en) 2002-03-07
SI20505B (sl) 2003-04-30
CN1113610C (zh) 2003-07-09
DE69901454D1 (de) 2002-06-13
NO20011119D0 (no) 2001-03-05
CA2340637A1 (en) 2000-03-16
ID29072A (id) 2001-07-26
AU5036799A (en) 2000-03-27
EP1111998A1 (en) 2001-07-04
NZ509981A (en) 2002-09-27
HUP0104823A2 (hu) 2002-04-29
US6713102B2 (en) 2004-03-30
GB9819564D0 (en) 1998-11-04
BR9913504B1 (pt) 2011-06-28
GB2341306A (en) 2000-03-15
ATE217149T1 (de) 2002-05-15
ES2174625T3 (es) 2002-11-01
SI20505A (sl) 2001-10-31
PL346415A1 (en) 2002-02-11
US20010043970A1 (en) 2001-11-22
EP1111998B1 (en) 2002-05-08
PT1111998E (pt) 2002-09-30
UA73095C2 (en) 2005-06-15
WO2000013512A1 (en) 2000-03-16
JP2002524061A (ja) 2002-08-06
CZ2001857A3 (cs) 2001-08-15
PL194116B1 (pl) 2007-04-30
MY117051A (en) 2004-04-30
TR200100657T2 (tr) 2001-06-21
CN1315833A (zh) 2001-10-03
DE69901454T2 (de) 2002-12-12
RU2212798C2 (ru) 2003-09-27
HUP0104823A3 (en) 2003-01-28
DK1111998T3 (da) 2002-09-02
BR9913504A (pt) 2001-06-05
AU755558B2 (en) 2002-12-12
SK3002001A3 (en) 2001-08-06
SK283698B6 (sk) 2003-12-02
NO20011119L (no) 2001-05-04

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Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees