AU2001260522A1 - Method to activate cereals and legumes to obtain flour to be used in the making of bread and pasta - Google Patents

Method to activate cereals and legumes to obtain flour to be used in the making of bread and pasta

Info

Publication number
AU2001260522A1
AU2001260522A1 AU2001260522A AU6052201A AU2001260522A1 AU 2001260522 A1 AU2001260522 A1 AU 2001260522A1 AU 2001260522 A AU2001260522 A AU 2001260522A AU 6052201 A AU6052201 A AU 6052201A AU 2001260522 A1 AU2001260522 A1 AU 2001260522A1
Authority
AU
Australia
Prior art keywords
legumes
pasta
cereals
bread
activate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001260522A
Inventor
Venerando Cadili
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INDUSTRIALE PER LO SVILUPPO ALIMENTARE Srl Soc
Original Assignee
IND PER LO SVILUPPO ALIMENTARE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IND PER LO SVILUPPO ALIMENTARE filed Critical IND PER LO SVILUPPO ALIMENTARE
Publication of AU2001260522A1 publication Critical patent/AU2001260522A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
AU2001260522A 2000-05-23 2001-05-21 Method to activate cereals and legumes to obtain flour to be used in the making of bread and pasta Abandoned AU2001260522A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT2000UD000101A IT1317691B1 (en) 2000-05-23 2000-05-23 PROCEDURE FOR THE ACTIVATION OF CEREALS AND LEGUMES TO OBTAIN FOOD DIFARINES TO BE USED IN THE BAKING AND PASTIFICATION PROCESS.
ITUD200A000101 2000-05-23
PCT/IB2001/000884 WO2001089324A1 (en) 2000-05-23 2001-05-21 Method to activate cereals and legumes to obtain flour to be used in the making of bread and pasta

Publications (1)

Publication Number Publication Date
AU2001260522A1 true AU2001260522A1 (en) 2001-12-03

Family

ID=11460325

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001260522A Abandoned AU2001260522A1 (en) 2000-05-23 2001-05-21 Method to activate cereals and legumes to obtain flour to be used in the making of bread and pasta

Country Status (4)

Country Link
EP (1) EP1286599A1 (en)
AU (1) AU2001260522A1 (en)
IT (1) IT1317691B1 (en)
WO (1) WO2001089324A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2584893A (en) * 1951-12-06 1952-02-05 Armour Res Found Method of making a tortilla flour
US3133818A (en) * 1960-04-04 1964-05-19 Quaker Oats Co Process for precooking a substantially-water-insoluble farinaceous product
US4513018A (en) * 1979-03-22 1985-04-23 Rubio Manuel J Continuous production of corn products
JP2996707B2 (en) * 1990-09-21 2000-01-11 三和興産株式会社 Efficient production of moist heat-treated starch
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production

Also Published As

Publication number Publication date
EP1286599A1 (en) 2003-03-05
ITUD20000101A1 (en) 2001-11-23
IT1317691B1 (en) 2003-07-15
WO2001089324A1 (en) 2001-11-29

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