IL107349A - Process for the production of a seasoning sauce based on oat - Google Patents

Process for the production of a seasoning sauce based on oat

Info

Publication number
IL107349A
IL107349A IL107349A IL10734993A IL107349A IL 107349 A IL107349 A IL 107349A IL 107349 A IL107349 A IL 107349A IL 10734993 A IL10734993 A IL 10734993A IL 107349 A IL107349 A IL 107349A
Authority
IL
Israel
Prior art keywords
production
mash
seasoning sauce
oat
brine
Prior art date
Application number
IL107349A
Other languages
English (en)
Other versions
IL107349A0 (en
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of IL107349A0 publication Critical patent/IL107349A0/xx
Publication of IL107349A publication Critical patent/IL107349A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Containers, Films, And Cooling For Superconductive Devices (AREA)
  • Buildings Adapted To Withstand Abnormal External Influences (AREA)
IL107349A 1992-10-23 1993-10-21 Process for the production of a seasoning sauce based on oat IL107349A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4235927A DE4235927C2 (de) 1992-10-23 1992-10-23 Verfahren zur Herstellung einer Würzsoße auf Haferbasis
US08/134,244 US5407690A (en) 1992-10-23 1993-10-08 Process for the production of a seasoning sauce based on oat

Publications (2)

Publication Number Publication Date
IL107349A0 IL107349A0 (en) 1994-01-25
IL107349A true IL107349A (en) 1997-03-18

Family

ID=25919774

Family Applications (1)

Application Number Title Priority Date Filing Date
IL107349A IL107349A (en) 1992-10-23 1993-10-21 Process for the production of a seasoning sauce based on oat

Country Status (22)

Country Link
US (1) US5407690A (cs)
EP (1) EP0594166B1 (cs)
JP (1) JPH06197728A (cs)
AT (1) ATE142433T1 (cs)
AU (1) AU667968B2 (cs)
CZ (1) CZ285096B6 (cs)
DE (2) DE4235927C2 (cs)
DK (1) DK0594166T3 (cs)
EG (1) EG19872A (cs)
ES (1) ES2093900T3 (cs)
FI (1) FI934671L (cs)
GR (1) GR3021057T3 (cs)
HK (1) HK94997A (cs)
HU (1) HU216725B (cs)
IL (1) IL107349A (cs)
NO (1) NO304401B1 (cs)
NZ (1) NZ248906A (cs)
PL (1) PL173239B1 (cs)
SG (1) SG48911A1 (cs)
SI (1) SI9300558B (cs)
SK (1) SK280460B6 (cs)
ZA (1) ZA937647B (cs)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632452C1 (de) * 1996-08-12 1998-02-19 Cpc International Inc Würzsauce, Verfahren zu deren Herstellung und deren Verwendung
PT829205E (pt) * 1996-09-17 2002-05-31 Nestle Sa Producao de condimento
EP2478778A4 (en) 2009-09-18 2014-03-19 Kikkoman Corp LOW SALT SOY SAUCE AND PRODUCTION METHOD THEREOF
CN102885280B (zh) * 2011-07-20 2016-03-23 四川川野食品有限公司 一种具有独特风味的液体菌类调味新产品及制备方法
CN110122847B (zh) * 2019-06-20 2022-09-16 河北益彰食品酿造有限公司 一种风味甜面酱及其制备方法
CN114504079B (zh) * 2022-03-10 2023-08-25 佛山市海天(高明)调味食品有限公司 豆豉及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711303A (en) * 1970-05-11 1973-01-16 Beatrice Foods Co Production of soy sauce
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JPS51151396A (en) * 1975-06-18 1976-12-25 Kikkoman Corp Process for preparing solid koji
JPS5276488A (en) * 1975-12-23 1977-06-27 Kikkoman Corp Production of seasoner
JPS52130996A (en) * 1976-04-27 1977-11-02 Kikkoman Corp Malt preparation
CH679544A5 (cs) * 1989-09-12 1992-03-13 Nestle Sa
JP3158615B2 (ja) * 1992-03-26 2001-04-23 ソニー株式会社 デジタル復調装置

Also Published As

Publication number Publication date
CZ285096B6 (cs) 1999-05-12
SK280460B6 (sk) 2000-02-14
DE59303737D1 (de) 1996-10-17
ES2093900T3 (es) 1997-01-01
NO933812D0 (no) 1993-10-22
EG19872A (en) 1996-03-31
EP0594166A1 (en) 1994-04-27
SK114993A3 (en) 1994-05-11
ZA937647B (en) 1994-05-04
HU216725B (hu) 1999-08-30
DE59303737T3 (de) 1998-06-18
NO304401B1 (no) 1998-12-14
SI9300558B (sl) 2002-02-28
NZ248906A (en) 1996-02-27
PL173239B1 (pl) 1998-02-27
CZ224493A3 (en) 1994-05-18
FI934671A7 (fi) 1994-04-24
FI934671A0 (fi) 1993-10-22
GR3021057T3 (en) 1996-12-31
HK94997A (en) 1997-08-01
AU667968B2 (en) 1996-04-18
EP0594166B1 (en) 1996-09-11
IL107349A0 (en) 1994-01-25
JPH06197728A (ja) 1994-07-19
NO933812L (no) 1994-04-25
DE4235927C2 (de) 1997-05-07
US5407690A (en) 1995-04-18
HUT65686A (en) 1994-07-28
SI9300558A (en) 1994-06-30
AU5023893A (en) 1994-05-05
HU9302999D0 (en) 1994-01-28
FI934671L (fi) 1994-04-24
ATE142433T1 (de) 1996-09-15
DE4235927A1 (de) 1994-04-28
SG48911A1 (en) 1998-05-18
DK0594166T3 (cs) 1997-02-24

Similar Documents

Publication Publication Date Title
US4115591A (en) Process for producing koji and utilization of the koji
GB1503760A (en) Method for manufacturing alcohol or alcoholic beverage
DE68920663D1 (de) Verfahren zur Herstellung von Hefeextrakt, Hefeextrakt, seine Verwendung als Würzstoff und Nahrungsmittel, das den Hefeextrakt enthält.
CA2301314A1 (en) Production of hydrolysate
CA2117408A1 (en) Production of a seasoning from koji
RU94033521A (ru) Способ получения вкусовой добавки
MY116149A (en) Seasoning production
IL107349A (en) Process for the production of a seasoning sauce based on oat
JPS6239994B2 (cs)
AU570716B2 (en) Brewing processes
JPS642550A (en) Process for quick brewing of soy
GR3020618T3 (en) A process for the production of a seasoning sauce from bread
IE36099L (en) Preparation of brewing wort
JP3227893B2 (ja) 調味料およびその製造法
JPS61254174A (ja) ホテイアオイ酒及びその製法
JPH06233669A (ja) 紅麹を使用した酒精飲料の製造法
JPS5548384A (en) Culture medium for fruit body of basidiomycetes
JPH09275965A (ja) 無蒸煮穀類からの酒類の製造法
GB2016476A (en) High potency glucamylase and alpha amylase enzyme system by cultivation of aspergillus niger
JP2003304860A (ja) 酒精含有調味料の製造方法
JPH0779734A (ja) 膨化処理した醸造原料の製麹方法
JPS56109582A (en) Quality improvement of alcoholic beverage produced from starchy substance mainly composed of rice
Plainer et al. Method for making beer.
RU93016897A (ru) Способ получения спирта для национального напитка "иристон"
Voldrich et al. Modern trends in technologies of continuous champagne wine production. Part 2.

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
RH Patent void
RH1 Patent not in force