IE60242B1 - Microbial co-culture production of propionic acid - Google Patents

Microbial co-culture production of propionic acid

Info

Publication number
IE60242B1
IE60242B1 IE94885A IE94885A IE60242B1 IE 60242 B1 IE60242 B1 IE 60242B1 IE 94885 A IE94885 A IE 94885A IE 94885 A IE94885 A IE 94885A IE 60242 B1 IE60242 B1 IE 60242B1
Authority
IE
Ireland
Prior art keywords
fermentation
culture
microorganism
propionate
acid
Prior art date
Application number
IE94885A
Other languages
English (en)
Other versions
IE850948L (en
Original Assignee
Igi Biotechnology Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Igi Biotechnology Inc filed Critical Igi Biotechnology Inc
Publication of IE850948L publication Critical patent/IE850948L/en
Publication of IE60242B1 publication Critical patent/IE60242B1/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/145Acids, anhydrides or salts thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00Processes involving microorganisms of different genera in the same process, simultaneously
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/52Propionic acid; Butyric acids
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/54Acetic acid
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56Lactic acid
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/801Anerobic cultivation
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/853Lactobacillus
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/885Streptococcus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Thermal Transfer Or Thermal Recording In General (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IE94885A 1984-04-16 1985-04-15 Microbial co-culture production of propionic acid IE60242B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/600,824 US4794080A (en) 1984-04-16 1984-04-16 Microbial co-culture production of propionic acid

Publications (2)

Publication Number Publication Date
IE850948L IE850948L (en) 1985-10-16
IE60242B1 true IE60242B1 (en) 1994-06-15

Family

ID=24405187

Family Applications (1)

Application Number Title Priority Date Filing Date
IE94885A IE60242B1 (en) 1984-04-16 1985-04-15 Microbial co-culture production of propionic acid

Country Status (9)

Country Link
US (1) US4794080A (show.php)
EP (1) EP0185675B1 (show.php)
JP (1) JPS61501885A (show.php)
AU (1) AU4150185A (show.php)
DE (1) DE3586346T2 (show.php)
DK (1) DK571785A (show.php)
IE (1) IE60242B1 (show.php)
NZ (1) NZ211747A (show.php)
WO (1) WO1985004901A1 (show.php)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5508047A (en) * 1991-07-18 1996-04-16 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains and method of making
US5137736A (en) * 1991-12-09 1992-08-11 Hercules Incorporated Production of propionic acid salts by fermentation of lactates using selenomonas ruminantium
US5308615A (en) * 1992-01-17 1994-05-03 The United States Of America As Represented By The Secretary Of Agriculture Probiotic for control of Salmonella
FI92498C (fi) * 1992-06-10 1994-11-25 Valio Meijerien Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
DE4239612A1 (de) * 1992-11-25 1994-05-26 Cultor Oy Bioreaktor mit immobilisierten, Milchsäure-produzierenden Bakterien und dessen Verwendung in Fermentationsverfahren
US6878534B1 (en) * 1994-02-22 2005-04-12 Gesellschaft Fur Biotechnologische Continuous fermentation process which is useful for the simultaneous optimal production of propionic acid and vitamin B12
US5965128A (en) * 1997-08-13 1999-10-12 University Of Georgia Research Foundation Inc. Control of enterohemorrhagic E. coli 0157:H7 in cattle by probiotic bacteria and specific strains of E. coli
EP1023434A4 (en) * 1997-09-18 2004-12-01 Smithkline Beecham Corp METHOD FOR SCREENING ANTIMICROBIAL COMPOUNDS
WO2000056912A1 (en) * 1999-03-19 2000-09-28 Agro-Ferm A/S Method for treating organic waste products
US6183802B1 (en) * 1999-05-27 2001-02-06 General Mills, Inc. Dairy products and method of preparation
SE0004559D0 (sv) * 2000-12-07 2000-12-07 Biogaia Fermentation Ab Dual substrate cultivation
AU2003304210A1 (en) * 2002-10-04 2005-01-04 Embiosis Pharmaceuticals Method of amplifying metabolically inactive bacteria
AU2008334090A1 (en) * 2007-11-30 2009-06-11 Daniel V. Santi Industrial production of organic compounds using recombinant organisms expressing methyl halide transferase
ES2858481T3 (es) 2009-02-25 2021-09-30 Purac Biochem Bv Procedimiento de fabricación de un producto de fermentación que contiene propionato y acetato que comprende un paso de eliminación de compuestos derivados de carbonato
EP2227965B1 (en) 2009-02-25 2012-05-30 PURAC Biochem BV Method for improving the sensory properties and resistance of food and drink products to micro-organisms
WO2012076621A1 (en) * 2010-12-07 2012-06-14 Purac Biochem Bv Fruit ferments containing propionate and use thereof
EP3070173A1 (en) * 2015-03-18 2016-09-21 PURAC Biochem BV Process for manufacturing propionate products
EP3194559A1 (de) 2015-11-27 2017-07-26 Technische Universität Ilmenau Verfahren und anordnung zur fermentation
CN111655045A (zh) * 2017-11-30 2020-09-11 普拉克生化公司 用于面包防腐的组合物
WO2019211448A1 (en) * 2018-05-04 2019-11-07 Berner Fachhochschule A method for the microbial production of fatty acids and lipids
US10808266B2 (en) 2018-06-18 2020-10-20 S&P Ingredient Development, Llc Propionibacterial cell lines for organic acid production
EP4065145A4 (en) * 2019-11-25 2024-10-16 Fitbiomics Inc. COMPOSITIONS FOR IMPROVING ATHLETE PERFORMANCE AND METHODS OF USE THEREOF
MX2022010003A (es) * 2020-02-14 2022-11-16 S&P Ingredient Dev Llc Uso de lineas celulares microbianas para maximizar la produccion de acidos organicos.
CA3175308A1 (en) * 2020-03-13 2021-09-16 Fitbiomics Inc. Probiotic compositions for improving human health and athletic performance
WO2024062838A1 (ja) * 2022-09-22 2024-03-28 森永乳業株式会社 発酵組成物及び発酵組成物の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1875401A (en) * 1932-09-06 of tebre haute
US1459959A (en) * 1922-08-26 1923-06-26 James M Sherman Procese for the acceleration of propionic fermentation
US1932755A (en) * 1930-06-26 1933-10-31 Commercial Solvents Corp Production of propionic acid
DE2756032A1 (de) * 1977-12-15 1979-06-21 Bayer Ag Neue praeparationen von mikroorganismen
DE3214953A1 (de) * 1982-04-22 1983-10-27 Hoechst Ag, 6230 Frankfurt Mikrobielle polysaccharide, verfahren zu ihrer herstellung, dafuer geeignete mikroorganismen und verwendung der polysaccharide

Also Published As

Publication number Publication date
DE3586346T2 (de) 1993-01-14
DE3586346D1 (de) 1992-08-20
DK571785D0 (da) 1985-12-10
IE850948L (en) 1985-10-16
JPH0358279B2 (show.php) 1991-09-04
EP0185675A1 (en) 1986-07-02
US4794080A (en) 1988-12-27
DK571785A (da) 1985-12-10
EP0185675B1 (en) 1992-07-15
NZ211747A (en) 1989-05-29
AU4150185A (en) 1985-11-15
JPS61501885A (ja) 1986-09-04
EP0185675A4 (en) 1988-01-20
WO1985004901A1 (en) 1985-11-07

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