DE3586346D1 - Mikrobielle herstellung von propionsaeure in mischkultur. - Google Patents

Mikrobielle herstellung von propionsaeure in mischkultur.

Info

Publication number
DE3586346D1
DE3586346D1 DE8585901877T DE3586346T DE3586346D1 DE 3586346 D1 DE3586346 D1 DE 3586346D1 DE 8585901877 T DE8585901877 T DE 8585901877T DE 3586346 T DE3586346 T DE 3586346T DE 3586346 D1 DE3586346 D1 DE 3586346D1
Authority
DE
Germany
Prior art keywords
propionic acid
mixed culture
microbial production
microbial
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8585901877T
Other languages
English (en)
Other versions
DE3586346T2 (de
Inventor
D Mays
N Fornili
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Igi Biotechnology Inc
Original Assignee
Igi Biotechnology Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Igi Biotechnology Inc filed Critical Igi Biotechnology Inc
Publication of DE3586346D1 publication Critical patent/DE3586346D1/de
Application granted granted Critical
Publication of DE3586346T2 publication Critical patent/DE3586346T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/52—Propionic acid; Butyric acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/54—Acetic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/801—Anerobic cultivation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE8585901877T 1984-04-16 1985-04-04 Mikrobielle herstellung von propionsaeure in mischkultur. Expired - Fee Related DE3586346T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/600,824 US4794080A (en) 1984-04-16 1984-04-16 Microbial co-culture production of propionic acid
PCT/US1985/000566 WO1985004901A1 (en) 1984-04-16 1985-04-04 Microbial co-culture production of propionic acid

Publications (2)

Publication Number Publication Date
DE3586346D1 true DE3586346D1 (de) 1992-08-20
DE3586346T2 DE3586346T2 (de) 1993-01-14

Family

ID=24405187

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585901877T Expired - Fee Related DE3586346T2 (de) 1984-04-16 1985-04-04 Mikrobielle herstellung von propionsaeure in mischkultur.

Country Status (9)

Country Link
US (1) US4794080A (de)
EP (1) EP0185675B1 (de)
JP (1) JPS61501885A (de)
AU (1) AU4150185A (de)
DE (1) DE3586346T2 (de)
DK (1) DK571785D0 (de)
IE (1) IE60242B1 (de)
NZ (1) NZ211747A (de)
WO (1) WO1985004901A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5508047A (en) * 1991-07-18 1996-04-16 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains and method of making
US5137736A (en) * 1991-12-09 1992-08-11 Hercules Incorporated Production of propionic acid salts by fermentation of lactates using selenomonas ruminantium
US5308615A (en) * 1992-01-17 1994-05-03 The United States Of America As Represented By The Secretary Of Agriculture Probiotic for control of Salmonella
FI92498C (fi) * 1992-06-10 1994-11-25 Valio Meijerien Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
DE4239612A1 (de) * 1992-11-25 1994-05-26 Cultor Oy Bioreaktor mit immobilisierten, Milchsäure-produzierenden Bakterien und dessen Verwendung in Fermentationsverfahren
US6878534B1 (en) * 1994-02-22 2005-04-12 Gesellschaft Fur Biotechnologische Continuous fermentation process which is useful for the simultaneous optimal production of propionic acid and vitamin B12
US5965128A (en) * 1997-08-13 1999-10-12 University Of Georgia Research Foundation Inc. Control of enterohemorrhagic E. coli 0157:H7 in cattle by probiotic bacteria and specific strains of E. coli
WO1999014311A1 (en) * 1997-09-18 1999-03-25 Smithkline Beecham Corporation Method of screening for antimicrobial compounds
AU3274200A (en) * 1999-03-19 2000-10-09 Agro-Ferm A/S Method for treating organic waste products
US6183802B1 (en) * 1999-05-27 2001-02-06 General Mills, Inc. Dairy products and method of preparation
SE0004559D0 (sv) * 2000-12-07 2000-12-07 Biogaia Fermentation Ab Dual substrate cultivation
AU2003304210A1 (en) * 2002-10-04 2005-01-04 Embiosis Pharmaceuticals Method of amplifying metabolically inactive bacteria
CN101932699A (zh) * 2007-11-30 2010-12-29 加利福尼亚大学董事会 用于生产具有商业价值的化合物的生物系统
EP2224011B1 (de) * 2009-02-25 2021-01-13 PURAC Biochem BV Verfahren zur Herstellung eines Propionat und Acetat enthaltenden Fermentationsproduktes umfassend einen Schritt des Entfernens von Carbonat abgeleiteten Substanzen
EP2494870B1 (de) 2009-02-25 2015-07-08 PURAC Biochem BV Zusammensetzung zur Verbesserung der sensorischen Eigenschaften und der Beständigkeit von Lebensmittel- und Getränkeprodukten gegen Mikroorganismen
BR112013013774A2 (pt) 2010-12-07 2016-08-02 Purac Biochem Bv fermentados de fruta contendo propionato e uso do mesmo
EP3070173A1 (de) * 2015-03-18 2016-09-21 PURAC Biochem BV Verfahren zur Herstellung von Propionat-Produkten
WO2017088928A1 (de) 2015-11-27 2017-06-01 Technische Universität Ilmenau Verfahren und anordnung zur fermentation
JP7275132B2 (ja) * 2017-11-30 2023-05-17 ピュラック バイオケム ビー． ブイ． パンの保存のための組成物
EP3788159A1 (de) * 2018-05-04 2021-03-10 Berner Fachhochschule Verfahren zur mikrobiellen herstellung von fettsäuren und lipiden
AU2019290556B2 (en) 2018-06-18 2024-07-18 S&P Ingredient Development, Llc Isolation of microbial cell lines for organic acid production
US20230097164A1 (en) * 2020-02-14 2023-03-30 S & P Ingredient Development, Llc Use of microbial cell lines to maximize organic acid production
WO2024062838A1 (ja) * 2022-09-22 2024-03-28 森永乳業株式会社 発酵組成物及び発酵組成物の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1875401A (en) * 1932-09-06 of tebre haute
US1459959A (en) * 1922-08-26 1923-06-26 James M Sherman Procese for the acceleration of propionic fermentation
US1932755A (en) * 1930-06-26 1933-10-31 Commercial Solvents Corp Production of propionic acid
DE2756032A1 (de) * 1977-12-15 1979-06-21 Bayer Ag Neue praeparationen von mikroorganismen
DE3214953A1 (de) * 1982-04-22 1983-10-27 Hoechst Ag, 6230 Frankfurt Mikrobielle polysaccharide, verfahren zu ihrer herstellung, dafuer geeignete mikroorganismen und verwendung der polysaccharide

Also Published As

Publication number Publication date
DK571785A (da) 1985-12-10
AU4150185A (en) 1985-11-15
DK571785D0 (da) 1985-12-10
IE60242B1 (en) 1994-06-15
NZ211747A (en) 1989-05-29
US4794080A (en) 1988-12-27
EP0185675A1 (de) 1986-07-02
EP0185675B1 (de) 1992-07-15
IE850948L (en) 1985-10-16
JPS61501885A (ja) 1986-09-04
JPH0358279B2 (de) 1991-09-04
DE3586346T2 (de) 1993-01-14
WO1985004901A1 (en) 1985-11-07
EP0185675A4 (de) 1988-01-20

Similar Documents

Publication Publication Date Title
DE3586346D1 (de) Mikrobielle herstellung von propionsaeure in mischkultur.
DE3481007D1 (de) Herstellung von butanol durch gaerung in anwesenheit von mischkulturen von clostridium.
DE3789839D1 (de) Herstellung von Enzymen mit geänderter Aktivität.
DE69224124D1 (de) Verfahren zur Herstellung von Dihomo-Gamma-Linolensäure und das in dieser enthaltende Lipid
DE68919449D1 (de) Herstellung von IBDV in kontinuierlichen Zellinien.
FI844677A0 (fi) Komposition och metod foer snabb upptaeckt av mikroorganismer i kliniska prover.
ATE113610T1 (de) Ester von alginsäure.
DE3882242D1 (de) Fermentationsverfahren zur herstellung von 2-keto-l-gulonsaeuren.
JPS54151193A (en) Bilirubin specific bacterial enzyme composition * use and production thereof
DE3584568D1 (de) Zusammensetzung zur herstellung von backwaren.
DE3672942D1 (de) Verfahren zur herstellung von tetrafluorbenzoesaeure.
DE3583245D1 (de) Herstellung von aminosaeuren durch biologischen austausch.
DE3773028D1 (de) Herstellung von zimtsaeuren.
DE3667462D1 (de) Herstellung von dicarbonsaeuren oder dicarbonsaeureestern.
DE3650395D1 (de) Gärung zur Gewinnung von d-Milchsäure.
DE3581238D1 (de) Mikrobiologische herstellung von l-phenylalanin.
ATE40782T1 (de) Herstellung von vorkaese und kaese mit hoher trockenmasse.
DE3668461D1 (de) Herstellung von hydrolysiertem polymaleinsaeureanhydrid.
DE3675722D1 (de) 4-alkoxy-3-pyrrolin-2-on-1-yl-essigsaeurealkyl- bzw. -benzylester sowie deren herstellung.
DE3774847D1 (de) Trifluorhydroxyaromatische saeure und deren herstellung.
DE3481430D1 (de) 2-oxocarbonsaeurereduktase, ihre herstellung und verwendung.
DE3780855D1 (de) Zellkultur-methode.
DE3585646D1 (de) Fermentationsverfahren zur herstellung von karbonsaeurealkylestern.
DE3674027D1 (de) Methode zur herstellung von phenylbrenztraubensaeure.
FR2605184B1 (fr) Nouveau micro-organisme et procede de culture l'utilisant

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee