IE60118B1 - Chocolate milk - Google Patents
Chocolate milkInfo
- Publication number
- IE60118B1 IE60118B1 IE228087A IE228087A IE60118B1 IE 60118 B1 IE60118 B1 IE 60118B1 IE 228087 A IE228087 A IE 228087A IE 228087 A IE228087 A IE 228087A IE 60118 B1 IE60118 B1 IE 60118B1
- Authority
- IE
- Ireland
- Prior art keywords
- chocolate milk
- galactomannan
- xanthan
- gum
- milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Amplifiers (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8612153A FR2603166B1 (fr) | 1986-08-28 | 1986-08-28 | Lait chocolate |
Publications (2)
Publication Number | Publication Date |
---|---|
IE872280L IE872280L (en) | 1988-02-28 |
IE60118B1 true IE60118B1 (en) | 1994-06-01 |
Family
ID=9338543
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE228087A IE60118B1 (en) | 1986-08-28 | 1987-08-26 | Chocolate milk |
Country Status (17)
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3900194A1 (de) * | 1989-01-05 | 1990-07-12 | Jacobs Suchard Ag | Trinkschokolade und verfahren zum herstellen derselben |
FR2730607B1 (fr) * | 1995-02-21 | 1997-04-18 | Cedilac Sa | Preparation liquide pour un produit alimentaire a base de cereales |
US6458402B1 (en) * | 1997-04-04 | 2002-10-01 | Pepsico, Inc. | Process for making milkshake beverage compositions having improved consistency, flavor and physical stability |
ES2133097B1 (es) * | 1997-04-21 | 2000-04-01 | Chocolates Valor S A | Procedimiento de fabricacion de chocolate a la taza estable a temperatura ambiente. |
US20060191985A1 (en) * | 2005-02-28 | 2006-08-31 | Norcom John D | Flexi-resilient to rigid container including vertically hinged sides |
EP2005839A1 (en) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum |
ATE430490T1 (de) * | 2007-06-12 | 2009-05-15 | Unilever Nv | Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl |
WO2010041273A2 (en) | 2008-10-03 | 2010-04-15 | Rubicon Research Private Limited | Compositions comprising fenugreek hydrocolloids |
GB2522007B (en) * | 2013-11-01 | 2018-04-11 | Tate & Lyle Custom Ingredients Llc | Method of preparing an alkalized carob |
US9936721B2 (en) | 2014-08-27 | 2018-04-10 | DuPont Nutrition USA, Inc. | Drink stabilizer composition and stabilized drink compositions |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1989758A (en) * | 1933-01-23 | 1935-02-05 | Int Patents Dev Co | Milk and chocolate suspension |
FR2029251A5 (en) * | 1969-01-21 | 1970-10-16 | Kelco Co | Cold-jellied milk comp |
US3507664A (en) * | 1969-02-20 | 1970-04-21 | Kelco Co | Milk gel composition |
US3679658A (en) * | 1970-02-03 | 1972-07-25 | Gen Mills Inc | Calcium carboxylalkyl ethers of galactomannan gums |
FR2296376A1 (fr) * | 1975-01-06 | 1976-07-30 | Pierrefitte Auby Sa | Preparation industrielle de flans aux oeufs et nouveau produit en resultant |
FR2402678A1 (fr) * | 1977-09-12 | 1979-04-06 | Ceca Sa | Compositions gelifiantes a base de galactomannanes et de xanthane |
US4219583A (en) * | 1979-01-15 | 1980-08-26 | Merck & Co., Inc. | Process of increasing viscosity in agitated milk systems |
US4242367A (en) * | 1979-01-26 | 1980-12-30 | Merck & Co., Inc. | Milk shake and soft serve frozen dessert stabilizer |
JPS5728254A (en) * | 1980-07-28 | 1982-02-15 | Furointo Sangyo Kk | Automatic disintegration tester |
GB2110517B (en) * | 1981-12-04 | 1985-07-10 | Gen Foods Ltd | Gelled milk compositions |
US4479973A (en) * | 1983-02-16 | 1984-10-30 | General Foods Limited | Gelled milk compositions |
JPS6019452A (ja) * | 1983-07-13 | 1985-01-31 | Morinaga Milk Ind Co Ltd | シエイク・ドリンクの製造法 |
US4647470A (en) * | 1985-11-27 | 1987-03-03 | Merck & Co., Inc. | Low-acetyl gellan gum blends |
-
1986
- 1986-08-28 FR FR8612153A patent/FR2603166B1/fr not_active Expired - Lifetime
-
1987
- 1987-07-31 ES ES87401793T patent/ES2021735B3/es not_active Expired - Lifetime
- 1987-07-31 DE DE8787401793T patent/DE3769249D1/de not_active Revoked
- 1987-07-31 EP EP87401793A patent/EP0259203B1/fr not_active Expired - Lifetime
- 1987-07-31 AT AT87401793T patent/ATE62377T1/de not_active IP Right Cessation
- 1987-08-20 NZ NZ221512A patent/NZ221512A/xx unknown
- 1987-08-25 AU AU77400/87A patent/AU610515B2/en not_active Ceased
- 1987-08-25 MX MX026958A patent/MX174571B/es unknown
- 1987-08-26 IE IE228087A patent/IE60118B1/en not_active IP Right Cessation
- 1987-08-26 NO NO873602A patent/NO873602L/no unknown
- 1987-08-26 JP JP62210395A patent/JPS6359839A/ja active Granted
- 1987-08-27 FI FI873728A patent/FI873728L/fi not_active IP Right Cessation
- 1987-08-27 DK DK447187A patent/DK447187A/da not_active Application Discontinuation
- 1987-08-27 PT PT85611A patent/PT85611B/pt not_active IP Right Cessation
- 1987-08-27 CA CA000545481A patent/CA1314755C/fr not_active Expired - Fee Related
-
1990
- 1990-01-22 US US07/465,647 patent/US5066508A/en not_active Expired - Fee Related
-
1991
- 1991-06-07 GR GR91400769T patent/GR3002091T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DK447187A (da) | 1988-03-01 |
FI873728A0 (fi) | 1987-08-27 |
DK447187D0 (da) | 1987-08-27 |
IE872280L (en) | 1988-02-28 |
ATE62377T1 (de) | 1991-04-15 |
DE3769249D1 (de) | 1991-05-16 |
CA1314755C (fr) | 1993-03-23 |
FR2603166A1 (fr) | 1988-03-04 |
FI873728A7 (fi) | 1988-02-29 |
PT85611B (pt) | 1990-05-31 |
FR2603166B1 (fr) | 1990-10-12 |
AU7740087A (en) | 1988-03-03 |
NO873602D0 (no) | 1987-08-26 |
ES2021735B3 (es) | 1991-11-16 |
JPS6359839A (ja) | 1988-03-15 |
JPH0218817B2 (enrdf_load_html_response) | 1990-04-26 |
PT85611A (fr) | 1987-09-01 |
NZ221512A (en) | 1989-01-27 |
FI873728L (fi) | 1988-02-29 |
NO873602L (no) | 1988-02-29 |
GR3002091T3 (en) | 1992-12-30 |
MX26958A (es) | 1993-12-01 |
EP0259203A3 (en) | 1988-12-28 |
US5066508A (en) | 1991-11-19 |
AU610515B2 (en) | 1991-05-23 |
MX174571B (es) | 1994-05-25 |
EP0259203B1 (fr) | 1991-04-10 |
EP0259203A2 (fr) | 1988-03-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5597604A (en) | Gellan gum beverage and process for making a gelled beverage | |
RU2377870C2 (ru) | Способ получения геллановой камеди, камедь, полученная этим способом, и содержащий ее напиток | |
US5869118A (en) | Gellan gum to improve physical stability of liquid nutritional products | |
Urlacher et al. | Xanthan gum | |
US5376396A (en) | Beverage stabilizing system and process thereof | |
US5654027A (en) | Concentrated gellan gum dispersion for use in fluid gel applications | |
CN103068258B (zh) | 在含酒精的液体组合物中悬浮颗粒的方法及其对应的液体组合物 | |
US5416077A (en) | Physical stability improvement of liquid nutritional products | |
WO1994024887A9 (en) | Beverage stabilizing system | |
IE60118B1 (en) | Chocolate milk | |
US5700513A (en) | Liquid nutritional product containing improved stabilizer composition | |
US9050357B2 (en) | Compositions and methods for producing consumables for patients with dysphagia | |
JP2841228B2 (ja) | ガラクトマンナン分解物を含有する液状発酵乳および乳酸菌飲料の製造法 | |
JP2002238520A (ja) | 浮遊固形物含有密封容器入り飲料およびその製造方法 | |
KR0163650B1 (ko) | 미숫가루 음료 및 그의 제조방법 | |
JP3787685B2 (ja) | 増粘組成物用添加剤及びその応用 | |
JP2519503B2 (ja) | ゼリ―カプセル体を含有するチ―ズ食品及びその製造法 | |
MXPA98010589A (en) | Gellan gum to improve physical stability of liquid nutritional products |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Patent lapsed |