IE52724B1 - Method of producing a flavour composition suitable for flavouring tea - Google Patents
Method of producing a flavour composition suitable for flavouring teaInfo
- Publication number
- IE52724B1 IE52724B1 IE79582A IE79582A IE52724B1 IE 52724 B1 IE52724 B1 IE 52724B1 IE 79582 A IE79582 A IE 79582A IE 79582 A IE79582 A IE 79582A IE 52724 B1 IE52724 B1 IE 52724B1
- Authority
- IE
- Ireland
- Prior art keywords
- tea
- flavour
- aqueous
- extract
- foreign
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 78
- 235000019634 flavors Nutrition 0.000 title claims abstract description 78
- 239000000203 mixture Substances 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims description 14
- 241001122767 Theaceae Species 0.000 title abstract 7
- 239000000284 extract Substances 0.000 claims abstract description 28
- 239000000839 emulsion Substances 0.000 claims abstract description 11
- 238000001694 spray drying Methods 0.000 claims abstract description 8
- 239000007864 aqueous solution Substances 0.000 claims abstract description 7
- 239000000428 dust Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 239000007764 o/w emulsion Substances 0.000 claims abstract description 3
- 244000269722 Thea sinensis Species 0.000 claims description 61
- 239000007787 solid Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000005054 agglomeration Methods 0.000 claims description 8
- 230000002776 aggregation Effects 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 8
- 239000007921 spray Substances 0.000 claims description 8
- 235000005979 Citrus limon Nutrition 0.000 claims description 7
- 244000131522 Citrus pyriformis Species 0.000 claims description 7
- 239000012071 phase Substances 0.000 claims description 7
- 239000008346 aqueous phase Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 3
- 240000005385 Jasminum sambac Species 0.000 claims description 3
- 244000179970 Monarda didyma Species 0.000 claims description 3
- 235000010672 Monarda didyma Nutrition 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims description 3
- 244000246386 Mentha pulegium Species 0.000 claims description 2
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 2
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 2
- 235000001050 hortel pimenta Nutrition 0.000 claims description 2
- 235000013533 rum Nutrition 0.000 claims description 2
- 239000008365 aqueous carrier Substances 0.000 claims 2
- 235000013616 tea Nutrition 0.000 description 53
- 239000003921 oil Substances 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000019225 fermented tea Nutrition 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 4
- 239000008187 granular material Substances 0.000 description 3
- 235000009569 green tea Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000006286 aqueous extract Substances 0.000 description 2
- 235000020335 flavoured tea Nutrition 0.000 description 2
- 239000007967 peppermint flavor Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 241000534944 Thia Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000011363 dried mixture Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8101677A NL182122C (nl) | 1981-04-03 | 1981-04-03 | Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE820795L IE820795L (en) | 1982-10-03 |
| IE52724B1 true IE52724B1 (en) | 1988-02-03 |
Family
ID=19837296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE79582A IE52724B1 (en) | 1981-04-03 | 1982-04-02 | Method of producing a flavour composition suitable for flavouring tea |
Country Status (9)
| Country | Link |
|---|---|
| AU (1) | AU554444B2 (enrdf_load_stackoverflow) |
| BE (1) | BE892707A (enrdf_load_stackoverflow) |
| CA (1) | CA1188920A (enrdf_load_stackoverflow) |
| DE (1) | DE3211696A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2502904B1 (enrdf_load_stackoverflow) |
| GB (1) | GB2095968B (enrdf_load_stackoverflow) |
| IE (1) | IE52724B1 (enrdf_load_stackoverflow) |
| IN (1) | IN156447B (enrdf_load_stackoverflow) |
| NL (1) | NL182122C (enrdf_load_stackoverflow) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8203963A (nl) * | 1982-10-14 | 1984-05-01 | Naarden International Nv | Werkwijze voor het aromatiseren van droog plantaardig materiaal. |
| DE3619912A1 (de) * | 1986-06-13 | 1987-12-17 | Greither Salus Haus Dr Otto | Verfahren zur herstellung einer mischung fuer ein teegetraenk mit fruchtgeschmack, so hergestellte teemischung und ihre verwendung |
| DE3701230A1 (de) * | 1987-01-17 | 1988-08-11 | Seelig & Hille R | Verfahren zum aromatisieren von tee und teeaehnlichen erzeugnissen in aufgussbeuteln |
| AU5890994A (en) * | 1993-12-29 | 1995-07-17 | Gyorgy PINTZ | Additive for stimulant beverages |
| DE59508846D1 (de) | 1995-09-27 | 2000-12-14 | Teepack Spezialmaschinen | Verfahren und Vorrichtung zum Aromatisieren von Tee und teeähnlichen Erzeugnissen |
| GB2324457B (en) * | 1997-04-26 | 2001-05-30 | Cultech Ltd | Nutritional supplement |
| CA2245995A1 (en) | 1997-10-23 | 1999-04-23 | Societe Des Produits Nestle S.A. | Tea bag for iced tea |
| DE19919711A1 (de) * | 1999-04-30 | 2000-11-16 | Philip Daniel | Verfahren zur Aromatisierung von Tee und Kaffee |
| DE10011298A1 (de) * | 2000-03-08 | 2001-09-13 | Sawo Ag Glarus | Zuckerfreies Teekonzentrat |
| US6761918B2 (en) | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
| EP1795257B1 (en) | 2003-07-17 | 2013-05-08 | Unilever N.V. | Method of stabilizing an edible dispersion comprising oil |
| AU2006215830B2 (en) | 2005-02-17 | 2010-03-04 | Upfield Europe B.V. | Fat granules |
| DE102006003335A1 (de) * | 2006-01-23 | 2007-07-26 | Symrise Gmbh & Co. Kg | Tee-Aromatisierung |
| US8945655B2 (en) | 2007-07-10 | 2015-02-03 | Conopco, Inc. | Stable and consumable compositions |
| BRPI0916502B1 (pt) | 2008-12-19 | 2017-09-12 | Unilever N.V. | "edible fat powder and method for the preparation of a continuous fat paste" |
| EA023943B9 (ru) | 2010-03-25 | 2016-12-30 | Унилевер Н.В. | Способ получения чайных продуктов |
| PL2584907T3 (pl) | 2010-06-22 | 2014-10-31 | Unilever Bcs Europe Bv | Proszek jadalnego tłuszczu |
| CA2820354C (en) | 2010-12-17 | 2019-06-11 | Unilever Plc | Process of compacting a microporous fat powder and compacted fat powder so obtained |
| CA2820360C (en) | 2010-12-17 | 2018-10-30 | Unilever Plc | Edible water in oil emulsion |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB472104A (en) * | 1937-01-13 | 1937-09-16 | Leonard Morton Wright | Improvements in or relating to the treatment of tea |
| US3666484A (en) * | 1969-11-12 | 1972-05-30 | Lipton Inc Thomas J | Process for making a spray-dried instant tea of desired bulk density |
| FR2148431B1 (enrdf_load_stackoverflow) * | 1971-08-12 | 1978-03-03 | Nestle Sa | |
| DE2332227A1 (de) * | 1972-06-29 | 1974-01-10 | Unilever Nv | Teebeutel |
| GB1486768A (en) * | 1973-09-18 | 1977-09-21 | Dej Int Research Co Bv | Agglomeration pan |
| GB1564001A (en) * | 1975-10-24 | 1980-04-02 | Unilever Ltd | Beverge compositions |
| CA1142018A (en) * | 1978-10-10 | 1983-03-01 | Stephen F. Hudak | Process for aromatizing food substrates |
-
1981
- 1981-04-03 NL NL8101677A patent/NL182122C/xx not_active IP Right Cessation
-
1982
- 1982-03-24 AU AU81870/82A patent/AU554444B2/en not_active Expired
- 1982-03-26 IN IN341/CAL/82A patent/IN156447B/en unknown
- 1982-03-30 GB GB8209315A patent/GB2095968B/en not_active Expired
- 1982-03-30 DE DE19823211696 patent/DE3211696A1/de active Granted
- 1982-03-31 CA CA000399960A patent/CA1188920A/en not_active Expired
- 1982-03-31 BE BE2/59654A patent/BE892707A/nl not_active IP Right Cessation
- 1982-04-01 FR FR8205628A patent/FR2502904B1/fr not_active Expired
- 1982-04-02 IE IE79582A patent/IE52724B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NL182122C (nl) | 1988-01-18 |
| AU8187082A (en) | 1982-10-07 |
| AU554444B2 (en) | 1986-08-21 |
| GB2095968A (en) | 1982-10-13 |
| IN156447B (enrdf_load_stackoverflow) | 1985-08-03 |
| IE820795L (en) | 1982-10-03 |
| NL8101677A (nl) | 1982-11-01 |
| NL182122B (nl) | 1987-08-17 |
| CA1188920A (en) | 1985-06-18 |
| DE3211696C2 (enrdf_load_stackoverflow) | 1991-03-21 |
| GB2095968B (en) | 1985-01-30 |
| DE3211696A1 (de) | 1982-11-11 |
| FR2502904A1 (fr) | 1982-10-08 |
| FR2502904B1 (fr) | 1988-07-01 |
| BE892707A (nl) | 1982-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK9A | Patent expired |