IE43997B1 - Improvements in or relating to soy products - Google Patents
Improvements in or relating to soy productsInfo
- Publication number
- IE43997B1 IE43997B1 IE2679/76A IE267976A IE43997B1 IE 43997 B1 IE43997 B1 IE 43997B1 IE 2679/76 A IE2679/76 A IE 2679/76A IE 267976 A IE267976 A IE 267976A IE 43997 B1 IE43997 B1 IE 43997B1
- Authority
- IE
- Ireland
- Prior art keywords
- yeast
- soy
- metal wire
- deflatulated
- product
- Prior art date
Links
- 238000000034 method Methods 0.000 claims abstract description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 25
- 235000012054 meals Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000002184 metal Substances 0.000 abstract 7
- 230000008020 evaporation Effects 0.000 abstract 2
- 238000001704 evaporation Methods 0.000 abstract 2
- 239000012528 membrane Substances 0.000 abstract 2
- 239000005046 Chlorosilane Substances 0.000 abstract 1
- 230000002745 absorbent Effects 0.000 abstract 1
- 239000002250 absorbent Substances 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- KOPOQZFJUQMUML-UHFFFAOYSA-N chlorosilane Chemical compound Cl[SiH3] KOPOQZFJUQMUML-UHFFFAOYSA-N 0.000 abstract 1
- 229920002521 macromolecule Polymers 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 29
- 235000010469 Glycine max Nutrition 0.000 description 25
- 239000000047 product Substances 0.000 description 14
- 206010016766 flatulence Diseases 0.000 description 9
- 244000068988 Glycine max Species 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 5
- 239000000523 sample Substances 0.000 description 5
- 239000013068 control sample Substances 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 241001123227 Saccharomyces pastorianus Species 0.000 description 3
- 235000019764 Soybean Meal Nutrition 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000004455 soybean meal Substances 0.000 description 3
- 229960000583 acetic acid Drugs 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 235000003534 Saccharomyces carlsbergensis Nutrition 0.000 description 1
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 238000004113 cell culture Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000002478 diastatic effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- -1 for example Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000012362 glacial acetic acid Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 229960000448 lactic acid Drugs 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 235000013597 soy food Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Measurement Of Length, Angles, Or The Like Using Electric Or Magnetic Means (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63856175A | 1975-12-08 | 1975-12-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE43997L IE43997L (en) | 1977-06-08 |
| IE43997B1 true IE43997B1 (en) | 1981-07-15 |
Family
ID=24560534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE2679/76A IE43997B1 (en) | 1975-12-08 | 1976-12-07 | Improvements in or relating to soy products |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5296763A (cs) |
| BE (1) | BE849141A (cs) |
| DE (1) | DE2655448A1 (cs) |
| FR (1) | FR2334308A1 (cs) |
| GB (1) | GB1550703A (cs) |
| IE (1) | IE43997B1 (cs) |
| IT (1) | IT1070049B (cs) |
| LU (1) | LU76335A1 (cs) |
| NL (1) | NL7613478A (cs) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH627626A5 (fr) * | 1978-01-04 | 1982-01-29 | Nestle Sa | Procede d'elimination des sucres flatulents du soja. |
| JPS54135249A (en) * | 1978-04-12 | 1979-10-20 | Ajinomoto Kk | Dodorizing of soybean protein |
| US6146669A (en) * | 1998-05-14 | 2000-11-14 | Cargill Incorporated | Method for processing oilseed material |
| ME01370B (me) | 2005-04-01 | 2010-06-30 | Hamlet Protein As | Produkt fermentiranog proteina |
| FR2897239A1 (fr) * | 2006-02-15 | 2007-08-17 | Nutrinov Sa | Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes |
| EP3454671A1 (en) * | 2016-05-11 | 2019-03-20 | HT Nutri Sàrl | Process for producing a defatted fermented soy product, the defatted fermented soy product obtained by the process and its use |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2190644A (en) * | 1937-06-16 | 1940-02-20 | West Virginia Pulp & Paper Com | Treatment of soy bean meal by fermentation |
| US2930700A (en) * | 1957-11-01 | 1960-03-29 | Wander Company | Process for improving the flavor of soy flour |
| US3810997A (en) * | 1971-10-07 | 1974-05-14 | Kraftco Corp | Treatment of soybeans with yeast |
| FR2260956A1 (en) * | 1974-02-20 | 1975-09-12 | Gen Mills Inc | Bland textured soy protein prodn - by fermenting moistened vegetable par-ticles and adding steam under pressure |
-
1976
- 1976-12-03 NL NL7613478A patent/NL7613478A/xx not_active Application Discontinuation
- 1976-12-06 IT IT30160/76A patent/IT1070049B/it active
- 1976-12-07 IE IE2679/76A patent/IE43997B1/en unknown
- 1976-12-07 JP JP14624376A patent/JPS5296763A/ja active Pending
- 1976-12-07 FR FR7636809A patent/FR2334308A1/fr not_active Withdrawn
- 1976-12-07 LU LU76335A patent/LU76335A1/xx unknown
- 1976-12-07 DE DE19762655448 patent/DE2655448A1/de not_active Withdrawn
- 1976-12-07 GB GB50941/76A patent/GB1550703A/en not_active Expired
- 1976-12-07 BE BE173032A patent/BE849141A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5296763A (en) | 1977-08-13 |
| BE849141A (fr) | 1977-06-07 |
| DE2655448A1 (de) | 1977-06-16 |
| LU76335A1 (cs) | 1977-06-21 |
| GB1550703A (en) | 1979-08-15 |
| NL7613478A (nl) | 1977-06-10 |
| IT1070049B (it) | 1985-03-25 |
| FR2334308A1 (fr) | 1977-07-08 |
| IE43997L (en) | 1977-06-08 |
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