IE38231B1 - Edible emulsions - Google Patents
Edible emulsionsInfo
- Publication number
- IE38231B1 IE38231B1 IE1606/73A IE160673A IE38231B1 IE 38231 B1 IE38231 B1 IE 38231B1 IE 1606/73 A IE1606/73 A IE 1606/73A IE 160673 A IE160673 A IE 160673A IE 38231 B1 IE38231 B1 IE 38231B1
- Authority
- IE
- Ireland
- Prior art keywords
- partial glyceride
- amount
- total
- saturated
- acid
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 3
- 125000005456 glyceride group Chemical group 0.000 abstract 6
- 239000003995 emulsifying agent Substances 0.000 abstract 3
- 235000019482 Palm oil Nutrition 0.000 abstract 2
- 235000021355 Stearic acid Nutrition 0.000 abstract 2
- 235000019486 Sunflower oil Nutrition 0.000 abstract 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract 2
- 239000002540 palm oil Substances 0.000 abstract 2
- 239000012071 phase Substances 0.000 abstract 2
- 229920006395 saturated elastomer Polymers 0.000 abstract 2
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 2
- 239000008117 stearic acid Substances 0.000 abstract 2
- 239000002600 sunflower oil Substances 0.000 abstract 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 2
- WECGLUPZRHILCT-GSNKCQISSA-N 1-linoleoyl-sn-glycerol Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(=O)OC[C@@H](O)CO WECGLUPZRHILCT-GSNKCQISSA-N 0.000 abstract 1
- SYPAAUOZTIBVHX-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;2-hydroxypropanoic acid Chemical compound CC(O)C(O)=O.OC(=O)CC(O)(C(O)=O)CC(O)=O SYPAAUOZTIBVHX-UHFFFAOYSA-N 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 241000208818 Helianthus Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 abstract 1
- VBICKXHEKHSIBG-UHFFFAOYSA-N beta-monoglyceryl stearate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000003441 saturated fatty acids Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU66093 | 1972-09-15 |
Publications (2)
Publication Number | Publication Date |
---|---|
IE38231L IE38231L (en) | 1974-03-15 |
IE38231B1 true IE38231B1 (en) | 1978-01-18 |
Family
ID=19727157
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE1606/73A IE38231B1 (en) | 1972-09-15 | 1973-09-10 | Edible emulsions |
Country Status (12)
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4318932A (en) * | 1975-06-02 | 1982-03-09 | Foremost-Mckesson, Inc. | Instant milk process |
GB1564801A (en) * | 1975-11-07 | 1980-04-16 | Unilever Ltd | Phase inverting low fat spreads |
US4308287A (en) * | 1977-01-28 | 1981-12-29 | Rich Products Corporation | Intermediate-moisture frozen acidophilus pudding |
US4332824A (en) * | 1979-03-26 | 1982-06-01 | Rich Products Corporation | Intermediate-moisture frozen foods |
US4454113A (en) * | 1982-09-21 | 1984-06-12 | Scm Corporation | Stabilization of oil and water emulsions using polyglycerol esters of fatty acids |
GB8522622D0 (en) * | 1985-09-12 | 1985-10-16 | Unilever Plc | Edible water-in-oil emulsions |
GB8620897D0 (en) * | 1986-08-29 | 1986-10-08 | Unilever Plc | Emulsions with reduced fat content |
GB8703761D0 (en) * | 1987-02-18 | 1987-03-25 | Unilever Plc | Edible plastified dispersion |
JPS63210345A (ja) * | 1987-02-26 | 1988-09-01 | 入来院 正己 | コンクリ−ト製品の鉄筋保持具 |
CA1312498C (fr) * | 1987-04-21 | 1993-01-12 | Investissements Mongeau Inc. | Procede de fabrication de beurre et de succedanes de beurre reduits en calories |
US4849243A (en) * | 1987-12-21 | 1989-07-18 | Lever Brothers Company | Process for producing low fat spreads by phase inversion |
US5053241A (en) * | 1988-04-21 | 1991-10-01 | Ault Foods Limited | Fat reduced spreads and process of making |
US5096732A (en) * | 1988-04-21 | 1992-03-17 | Ault Foods Limited | Process of making fat reduced spreads |
JPH0540433U (ja) * | 1991-11-06 | 1993-06-01 | 住友金属鉱山株式会社 | コンクリートパネル等における補強用鉄筋支持スペーサ |
DE19912215C2 (de) * | 1999-03-18 | 2002-06-13 | Walter Rau Lebensmittelwerke G | Margarinezubereitung und Verfahren zu ihrer Herstellung |
US6358553B1 (en) * | 1999-10-26 | 2002-03-19 | Julio Baltar | Salad dressing emulsion |
US20080058418A1 (en) * | 2006-09-06 | 2008-03-06 | The Coca-Cola Company | Stable polyunsaturated fatty acid emulsions and methods for inhibiting, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion |
US20090018186A1 (en) * | 2006-09-06 | 2009-01-15 | The Coca-Cola Company | Stable beverage products comprising polyunsaturated fatty acid emulsions |
MY178510A (en) * | 2007-07-10 | 2020-10-14 | Nisshin Oillio Group Ltd | Plastic fat composition |
JP6061772B2 (ja) * | 2013-04-25 | 2017-01-18 | ミヨシ油脂株式会社 | 油中水型乳化組成物とその製造方法 |
CA3060668A1 (en) | 2017-05-08 | 2018-11-15 | Bunge Loders Croklaan B.V. | Emulsifiers |
FR3139053A1 (fr) | 2022-08-29 | 2024-03-01 | Psa Automobiles Sa | Ensemble de recharge d’une batterie electrique de traction |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1917249A (en) * | 1930-08-15 | 1933-07-11 | Benjamin R Harris | Emulsion |
US2754213A (en) * | 1953-12-11 | 1956-07-10 | Edwin P Jones | Edible spreads from vegetable oils |
US2963371A (en) * | 1957-10-14 | 1960-12-06 | Swift & Co | Emulsifying agents in shortening and process of producing same |
US2966410A (en) * | 1957-12-03 | 1960-12-27 | Swift & Co | Shortening emulsifiers and method of using same |
US2996387A (en) * | 1958-09-08 | 1961-08-15 | Glidden Co | Hexitol and hexitan partial esters and shortening agents containing same |
US3047401A (en) * | 1959-11-02 | 1962-07-31 | Procter & Gamble | All-purpose culinary oils |
DE1206881B (de) * | 1960-10-11 | 1965-12-16 | Henkel & Cie Gmbh | Verfahren zur Herstellung von Fettsaeureglycerid-gemischen mit hohem Monoglyceridgehalt |
US3158487A (en) * | 1961-03-28 | 1964-11-24 | Lever Brothers Ltd | Emulsifier and method of making same |
US3145107A (en) * | 1961-05-04 | 1964-08-18 | Procter & Gamble | Shortening product |
US3224883A (en) * | 1962-10-01 | 1965-12-21 | Lever Brothers Ltd | Aerosol topping |
US3388999A (en) * | 1964-06-11 | 1968-06-18 | Eastman Kodak Co | Aqueous, saturated monoglyceride dispersion |
US3223542A (en) * | 1965-04-06 | 1965-12-14 | Sr Neville A Hammer | Waterproofing preparation |
-
1972
- 1972-09-15 LU LU66093A patent/LU66093A1/xx unknown
-
1973
- 1973-09-10 IE IE1606/73A patent/IE38231B1/xx unknown
- 1973-09-11 ZA ZA00737233A patent/ZA737233B/xx unknown
- 1973-09-11 DE DE2345789A patent/DE2345789C3/de not_active Expired
- 1973-09-12 NL NL737312550A patent/NL154097B/xx not_active IP Right Cessation
- 1973-09-13 CA CA181,040A patent/CA997206A/en not_active Expired
- 1973-09-13 GB GB4307273A patent/GB1444140A/en not_active Expired
- 1973-09-14 US US397505A patent/US3889005A/en not_active Expired - Lifetime
- 1973-09-14 BE BE135680A patent/BE804888A/xx not_active IP Right Cessation
- 1973-09-14 JP JP10337173A patent/JPS5518503B2/ja not_active Expired
- 1973-09-14 FR FR7333181A patent/FR2208614B1/fr not_active Expired
- 1973-09-14 IT IT69741/73A patent/IT999562B/it active
Also Published As
Publication number | Publication date |
---|---|
FR2208614A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-06-28 |
BE804888A (fr) | 1974-03-14 |
CA997206A (en) | 1976-09-21 |
NL7312550A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-03-19 |
DE2345789A1 (de) | 1974-03-21 |
JPS5518503B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1980-05-19 |
DE2345789B2 (de) | 1980-04-30 |
NL154097B (nl) | 1977-08-15 |
GB1444140A (en) | 1976-07-28 |
LU66093A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-03-25 |
ZA737233B (en) | 1975-04-30 |
AU6023973A (en) | 1975-03-13 |
IE38231L (en) | 1974-03-15 |
DE2345789C3 (de) | 1981-01-08 |
FR2208614B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-03-11 |
US3889005A (en) | 1975-06-10 |
JPS4967878A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-07-01 |
IT999562B (it) | 1976-03-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IE38231B1 (en) | Edible emulsions | |
IE39934B1 (en) | Margarine | |
GB1254191A (en) | Spreadable fats | |
US3617308A (en) | Margarine fat and process for preparing a spread | |
GB1205729A (en) | Plastic shortening having a highly stable, beta-prime crystalline phase | |
US4055679A (en) | Plastic fat product | |
PT862368E (pt) | Gordura comestivel para barrar | |
GB1124084A (en) | Margarines containing oleaginous gels | |
BR9712869B1 (pt) | composições de texturização para uso em mistura de gorduras, em alimentos. | |
ATE61911T1 (de) | Fett fuer margarinen. | |
US5667837A (en) | Edible fat product | |
GB1444025A (en) | Edible fatty emulsion and method of preparing the same | |
GB1094268A (en) | Fatty compositions | |
US3914458A (en) | Edible water in oil emulsion and method for preparing the same | |
ES2087074T3 (es) | Producto comestible para untar. | |
GB1287201A (en) | Phosphatide emulsifiers | |
GB1466049A (en) | Fatty foodstuff with browning properties | |
GB1253123A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
KR920011368A (ko) | 가공치즈 성분물과 그 이용법 | |
GB1355967A (en) | Pourable margarine of the water-in-oil emulsion type | |
IE39090L (en) | Fat blend | |
DE2401944A1 (de) | Fettgemische sowie daraus hergestellte emulsionen | |
GB1252264A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
GB1341094A (en) | Manufacture of water-in-oil emulsions using partial esters of wool wax acids and glycerine | |
SE7711614L (sv) | Herdat fett serskilt for anvendning som kakaofettersettningsmedel med hog smeltpunkt |