IE36423B1 - Process for the production of protein-containing food products - Google Patents

Process for the production of protein-containing food products

Info

Publication number
IE36423B1
IE36423B1 IE852/72A IE85272A IE36423B1 IE 36423 B1 IE36423 B1 IE 36423B1 IE 852/72 A IE852/72 A IE 852/72A IE 85272 A IE85272 A IE 85272A IE 36423 B1 IE36423 B1 IE 36423B1
Authority
IE
Ireland
Prior art keywords
mass
water
atmospheric pressure
temperature
cooling
Prior art date
Application number
IE852/72A
Other languages
English (en)
Other versions
IE36423L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE36423L publication Critical patent/IE36423L/xx
Publication of IE36423B1 publication Critical patent/IE36423B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IE852/72A 1971-06-25 1972-06-19 Process for the production of protein-containing food products IE36423B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2986971A GB1400411A (en) 1971-06-25 1971-06-25 Process for the production of protein containing food products

Publications (2)

Publication Number Publication Date
IE36423L IE36423L (en) 1972-12-25
IE36423B1 true IE36423B1 (en) 1976-10-27

Family

ID=10298514

Family Applications (1)

Application Number Title Priority Date Filing Date
IE852/72A IE36423B1 (en) 1971-06-25 1972-06-19 Process for the production of protein-containing food products

Country Status (12)

Country Link
JP (1) JPS516739B1 (xx)
AU (1) AU470941B2 (xx)
BE (1) BE785220A (xx)
DE (1) DE2230866C2 (xx)
FR (1) FR2143438B1 (xx)
GB (1) GB1400411A (xx)
IE (1) IE36423B1 (xx)
IT (1) IT1048998B (xx)
LU (1) LU65586A1 (xx)
NL (1) NL7208734A (xx)
NO (1) NO135560C (xx)
ZA (1) ZA724260B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
EP0012813B1 (de) * 1978-12-29 1981-12-02 L. Givaudan & Cie Société Anonyme Verfahren zur Sterilisation von Gewürzen
EP0071331A3 (en) * 1981-07-29 1983-07-06 Ralston Purina Company A process for preparing a soft moist food product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter

Also Published As

Publication number Publication date
GB1400411A (en) 1975-07-16
FR2143438B1 (xx) 1977-12-23
IT1048998B (it) 1980-12-20
ZA724260B (en) 1974-02-27
NO135560C (xx) 1977-04-27
AU470941B2 (en) 1976-04-01
NO135560B (xx) 1977-01-17
LU65586A1 (xx) 1973-12-27
AU4370072A (en) 1974-01-03
BE785220A (fr) 1972-12-21
FR2143438A1 (xx) 1973-02-02
IE36423L (en) 1972-12-25
DE2230866C2 (de) 1982-05-27
DE2230866A1 (de) 1973-01-11
JPS516739B1 (xx) 1976-03-02
NL7208734A (xx) 1972-12-28

Similar Documents

Publication Publication Date Title
Beuchat et al. Physicochemical properties of peanut flour as affected by proteolysis
ZA881869B (en) Food product
IE36976B1 (en) Meat analog and manufacture thereof
US3870808A (en) Method of producing a meat simulating textured food product
GB1489539A (en) Encapsulated food stuffs and process for the production of same
KR970073375A (ko) 파스타의 제조
GB1421397A (en) Food product process
GB1168693A (en) Food Product
GB1346155A (en) Confection and method of manufacture
IE36423B1 (en) Process for the production of protein-containing food products
US2565942A (en) Preservation of foodstuffs
IE791886L (en) Flavouring frozen foods
CN111418782A (zh) 一种清膨化肉脆产品的制备方法
GB1368402A (en) Protein-based food
FR2130282A1 (en) Protein food product - from suspension of primary and/or secondary protein by freezing then heating
JP2694846B2 (ja) 鶏肉を原料とした乾燥牛肉様食品およびその製造方法
GB1323473A (en) Food product and method of manufacture thereof
JPS5599172A (en) Production of novel flavor additive
NO136997B (no) Fremgangsm}te for fremstilling av et spiselig produkt.
GB1526998A (en) Preparation of an edible protein product
JPH0137100B2 (xx)
JPS62201552A (ja) スナツク豆腐の製造方法
US3749588A (en) Protein supplemented clear fruit jellies
KR920005914A (ko) 유피(有皮)조미 오징어의 제조방법
GB1314870A (en) Production of dairy products