ID27980A - Coklat berisi-gas dan produksinya - Google Patents
Coklat berisi-gas dan produksinyaInfo
- Publication number
- ID27980A ID27980A IDW20010806A ID20010806A ID27980A ID 27980 A ID27980 A ID 27980A ID W20010806 A IDW20010806 A ID W20010806A ID 20010806 A ID20010806 A ID 20010806A ID 27980 A ID27980 A ID 27980A
- Authority
- ID
- Indonesia
- Prior art keywords
- products
- contains gas
- chocolate contains
- chocolate
- gas
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP24430599A JP3663990B2 (ja) | 1999-08-31 | 1999-08-31 | 含気チョコレート及びその製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
ID27980A true ID27980A (id) | 2001-05-03 |
Family
ID=17116772
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IDW20010806A ID27980A (id) | 1999-08-31 | 2000-07-11 | Coklat berisi-gas dan produksinya |
Country Status (7)
Country | Link |
---|---|
US (1) | US6482464B1 (fr) |
EP (1) | EP1124433B1 (fr) |
JP (1) | JP3663990B2 (fr) |
CN (1) | CN1142715C (fr) |
DE (1) | DE60005783D1 (fr) |
ID (1) | ID27980A (fr) |
WO (1) | WO2001015544A1 (fr) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3661593B2 (ja) * | 1999-03-30 | 2005-06-15 | 不二製油株式会社 | 含気泡チョコレート及びその製造法 |
WO2000064269A1 (fr) * | 1999-04-22 | 2000-11-02 | Apv Systems Limited | Couvertures de confiserie |
AU3008800A (en) * | 2000-04-20 | 2001-10-25 | Mars, Incorporated | Heat stable confectionery |
US20040247774A1 (en) * | 2003-06-04 | 2004-12-09 | Nexus A/S | Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
GB0425203D0 (en) | 2004-11-16 | 2004-12-15 | Qinetiq Ltd | Improvements in and relating to oil well perforators |
EP1673978A1 (fr) * | 2004-12-22 | 2006-06-28 | Kraft Foods R & D, Inc. Zweigniederlassung München | Dispositif et procédé pour la production des masses aérées de la confisérie |
JP4648855B2 (ja) * | 2006-03-09 | 2011-03-09 | 理研ビタミン株式会社 | 含気チョコレート |
CN103555654B (zh) | 2007-04-18 | 2016-04-20 | 哈达锡特医学研究服务及发展有限公司 | 干细胞衍生的视网膜色素上皮细胞 |
US8535749B2 (en) * | 2007-12-26 | 2013-09-17 | The Nisshin Oillio Group, Ltd. | Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate |
JP5205310B2 (ja) * | 2009-03-12 | 2013-06-05 | 森永製菓株式会社 | 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法 |
SG189422A1 (en) * | 2010-09-17 | 2013-05-31 | Meiji Co Ltd | Aerated fat-based confectionery |
US20170360058A1 (en) * | 2014-12-19 | 2017-12-21 | Nestec S.A. | Edible product comprising fat crystals of cocoa butter and method for making the same |
JP7083070B2 (ja) * | 2019-04-25 | 2022-06-09 | 阪本薬品工業株式会社 | 油脂の結晶化促進剤 |
TW202145900A (zh) * | 2020-03-04 | 2021-12-16 | 日商不二製油集團控股股份有限公司 | 組合用油性食品原材料及其製造方法、冷凍點心組合食品的製造方法 |
CN113768020A (zh) * | 2021-08-26 | 2021-12-10 | 杭州酷帕滋食品股份有限公司 | 一种空气巧克力制成工艺及其配方 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH632420A5 (de) * | 1977-07-27 | 1982-10-15 | Oakes E T Ltd | Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade. |
US4410552A (en) * | 1981-08-13 | 1983-10-18 | Godiva Chocolatier, Inc. | Composite confection |
JPS62275648A (ja) * | 1985-12-20 | 1987-11-30 | Morinaga & Co Ltd | 含気チヨコレ−ト及びその製造法 |
JPS63202341A (ja) * | 1987-02-19 | 1988-08-22 | Morinaga & Co Ltd | 含気チヨコレ−ト及びその製造法 |
US4810516A (en) * | 1987-02-27 | 1989-03-07 | The Procter & Gamble Company | Reduced calorie and reduced fat chocolate confectionery compositions |
CH672996A5 (fr) * | 1987-06-26 | 1990-01-31 | Battelle Memorial Institute | |
US5066510A (en) * | 1989-03-28 | 1991-11-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
CH679001A5 (fr) * | 1989-07-03 | 1991-12-13 | Battelle Memorial Institute | |
US5362508A (en) | 1989-09-20 | 1994-11-08 | Nabisco, Inc. | Process for preparing soft centers in food products |
US5120566A (en) * | 1989-11-10 | 1992-06-09 | Fuji Oil Company, Limited | Process for producing water-containing chocolate |
JP2749211B2 (ja) * | 1990-12-10 | 1998-05-13 | 明治製菓株式会社 | 気泡含有油脂性クリーム入りチョコレートの製法 |
JPH05284911A (ja) * | 1992-04-15 | 1993-11-02 | Fuji Oil Co Ltd | チョコレート利用食品 |
US6197356B1 (en) * | 1993-08-03 | 2001-03-06 | Immunopath Profile, Inc. | Process for preparing hypoallergenic foods |
US5505982A (en) * | 1994-01-28 | 1996-04-09 | Fmc Corporation | Chocolate confection |
JP3377012B2 (ja) * | 1994-07-28 | 2003-02-17 | 不二製油株式会社 | チョコレート利用食品及びその製造方法 |
EP0730826A1 (fr) * | 1995-03-09 | 1996-09-11 | MAZZONI LB FOOD S.r.l. | Procédé et appareil de production de mélange de particules solides dispersées dans une phase lipidique continue, en particulier chocolat ou dérivés, utilisant l'incorporation de balles de gaz micronisées |
US6391356B1 (en) * | 1997-01-11 | 2002-05-21 | Mars, Incorporated | Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
US6159526A (en) * | 1998-03-02 | 2000-12-12 | Fuji Oil Co., Ltd. | Method for manufacturing water-containing chocolates and chocolate compositions produced thereby |
-
1999
- 1999-08-31 JP JP24430599A patent/JP3663990B2/ja not_active Expired - Fee Related
-
2000
- 2000-07-11 DE DE60005783T patent/DE60005783D1/de not_active Expired - Lifetime
- 2000-07-11 EP EP00944392A patent/EP1124433B1/fr not_active Expired - Lifetime
- 2000-07-11 ID IDW20010806A patent/ID27980A/id unknown
- 2000-07-11 CN CNB008018421A patent/CN1142715C/zh not_active Expired - Fee Related
- 2000-07-11 US US09/807,217 patent/US6482464B1/en not_active Expired - Fee Related
- 2000-07-11 WO PCT/JP2000/004619 patent/WO2001015544A1/fr active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
EP1124433A1 (fr) | 2001-08-22 |
JP2001061413A (ja) | 2001-03-13 |
US6482464B1 (en) | 2002-11-19 |
DE60005783D1 (de) | 2003-11-13 |
JP3663990B2 (ja) | 2005-06-22 |
WO2001015544A1 (fr) | 2001-03-08 |
EP1124433B1 (fr) | 2003-10-08 |
CN1142715C (zh) | 2004-03-24 |
CN1321069A (zh) | 2001-11-07 |
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