ID27980A - Coklat berisi-gas dan produksinya - Google Patents

Coklat berisi-gas dan produksinya

Info

Publication number
ID27980A
ID27980A IDW20010806A ID20010806A ID27980A ID 27980 A ID27980 A ID 27980A ID W20010806 A IDW20010806 A ID W20010806A ID 20010806 A ID20010806 A ID 20010806A ID 27980 A ID27980 A ID 27980A
Authority
ID
Indonesia
Prior art keywords
products
contains gas
chocolate contains
chocolate
gas
Prior art date
Application number
IDW20010806A
Other languages
English (en)
Inventor
Koji Asama
Kazuhisa Yamada
Atsushi Nago
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of ID27980A publication Critical patent/ID27980A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
IDW20010806A 1999-08-31 2000-07-11 Coklat berisi-gas dan produksinya ID27980A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP24430599A JP3663990B2 (ja) 1999-08-31 1999-08-31 含気チョコレート及びその製造法

Publications (1)

Publication Number Publication Date
ID27980A true ID27980A (id) 2001-05-03

Family

ID=17116772

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20010806A ID27980A (id) 1999-08-31 2000-07-11 Coklat berisi-gas dan produksinya

Country Status (7)

Country Link
US (1) US6482464B1 (id)
EP (1) EP1124433B1 (id)
JP (1) JP3663990B2 (id)
CN (1) CN1142715C (id)
DE (1) DE60005783D1 (id)
ID (1) ID27980A (id)
WO (1) WO2001015544A1 (id)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1129365C (zh) * 1999-03-30 2003-12-03 不二制油株式会社 发泡巧克力及其生产方法
DE60019470T2 (de) * 1999-04-22 2006-02-02 Apv Systems Ltd. Konfektüberzugsmittel
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
US20040247774A1 (en) * 2003-06-04 2004-12-09 Nexus A/S Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method
GB0425203D0 (en) 2004-11-16 2004-12-15 Qinetiq Ltd Improvements in and relating to oil well perforators
EP1673978A1 (en) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
JP4648855B2 (ja) * 2006-03-09 2011-03-09 理研ビタミン株式会社 含気チョコレート
ES2530370T5 (es) 2007-04-18 2018-05-28 Hadasit Medical Research Services & Development Limited Células del epitelio pigmentario de la retina derivadas de células madre
CN101909453B (zh) * 2007-12-26 2016-04-06 日清奥利友集团株式会社 油脂组合物及其制造方法、以及巧克力类及其制造方法
JP5205310B2 (ja) * 2009-03-12 2013-06-05 森永製菓株式会社 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法
KR101704866B1 (ko) * 2010-09-17 2017-02-08 가부시키가이샤 메이지 기포 함유 유지성 과자
ES2842229T3 (es) * 2014-12-19 2021-07-13 Nestle Sa Procedimiento de producción de un producto a base de grasa aireado
WO2020218315A1 (ja) * 2019-04-25 2020-10-29 阪本薬品工業株式会社 油脂の結晶化促進剤
TW202145900A (zh) * 2020-03-04 2021-12-16 日商不二製油集團控股股份有限公司 組合用油性食品原材料及其製造方法、冷凍點心組合食品的製造方法
CN113768020A (zh) * 2021-08-26 2021-12-10 杭州酷帕滋食品股份有限公司 一种空气巧克力制成工艺及其配方

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH632420A5 (de) * 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
US4410555A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Expanded food products
JPS62275648A (ja) * 1985-12-20 1987-11-30 Morinaga & Co Ltd 含気チヨコレ−ト及びその製造法
JPS63202341A (ja) * 1987-02-19 1988-08-22 Morinaga & Co Ltd 含気チヨコレ−ト及びその製造法
US4810516A (en) 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
CH672996A5 (id) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US5066510A (en) 1989-03-28 1991-11-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
CH679001A5 (id) * 1989-07-03 1991-12-13 Battelle Memorial Institute
US5362508A (en) 1989-09-20 1994-11-08 Nabisco, Inc. Process for preparing soft centers in food products
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
JPH05284911A (ja) * 1992-04-15 1993-11-02 Fuji Oil Co Ltd チョコレート利用食品
US6197356B1 (en) * 1993-08-03 2001-03-06 Immunopath Profile, Inc. Process for preparing hypoallergenic foods
US5505982A (en) 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
JP3377012B2 (ja) * 1994-07-28 2003-02-17 不二製油株式会社 チョコレート利用食品及びその製造方法
EP0730826A1 (en) * 1995-03-09 1996-09-11 MAZZONI LB FOOD S.r.l. A method and equipment for the production of a mixture of solid particles dispersed in a continuous lipid phase, particularly chocolate and its derivatives, using incorporation of micronized gas bubbles
US6391356B1 (en) 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby

Also Published As

Publication number Publication date
CN1142715C (zh) 2004-03-24
US6482464B1 (en) 2002-11-19
JP3663990B2 (ja) 2005-06-22
EP1124433B1 (en) 2003-10-08
CN1321069A (zh) 2001-11-07
DE60005783D1 (de) 2003-11-13
WO2001015544A1 (en) 2001-03-08
EP1124433A1 (en) 2001-08-22
JP2001061413A (ja) 2001-03-13

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