FI973475A - Koostumus ja sitä sisältävä tuote - Google Patents
Koostumus ja sitä sisältävä tuote Download PDFInfo
- Publication number
- FI973475A FI973475A FI973475A FI973475A FI973475A FI 973475 A FI973475 A FI 973475A FI 973475 A FI973475 A FI 973475A FI 973475 A FI973475 A FI 973475A FI 973475 A FI973475 A FI 973475A
- Authority
- FI
- Finland
- Prior art keywords
- composition
- product containing
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
- A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/43—Flatbreads, e.g. naan
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI973475A FI108512B (fi) | 1997-08-22 | 1997-08-22 | Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet |
PCT/FI1998/000646 WO1999009839A1 (en) | 1997-08-22 | 1998-08-21 | A composition and a product containing the same |
AU88650/98A AU8865098A (en) | 1997-08-22 | 1998-08-21 | A composition and a product containing the same |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI973475 | 1997-08-22 | ||
FI973475A FI108512B (fi) | 1997-08-22 | 1997-08-22 | Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet |
Publications (3)
Publication Number | Publication Date |
---|---|
FI973475A0 FI973475A0 (fi) | 1997-08-22 |
FI973475A true FI973475A (fi) | 1999-02-23 |
FI108512B FI108512B (fi) | 2002-02-15 |
Family
ID=8549409
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI973475A FI108512B (fi) | 1997-08-22 | 1997-08-22 | Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU8865098A (fi) |
FI (1) | FI108512B (fi) |
WO (1) | WO1999009839A1 (fi) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8563522B2 (en) | 1997-07-08 | 2013-10-22 | The Iams Company | Method of maintaining and/or attenuating a decline in quality of life |
IT1304170B1 (it) * | 1998-12-15 | 2001-03-08 | Novartis Nutrition Ag | Composti organici |
FR2812794B1 (fr) * | 2000-08-09 | 2005-02-18 | Gervais Danone Sa | Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation |
WO2002005652A1 (fr) * | 2000-07-19 | 2002-01-24 | Compagnie Gervais Danone | Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation |
GB2369777B (en) * | 2000-10-05 | 2004-10-27 | St Ivel Ltd | Food products with antimicrobial lactic acid bacteria |
EP1287745A1 (en) | 2001-08-24 | 2003-03-05 | The Procter & Gamble Company | Chewable compositions with probiotic agents |
DE10328180A1 (de) * | 2003-06-16 | 2005-01-13 | Südzucker AG Mannheim/Ochsenfurt | Verwendung von Isomalt als Präbiotikum |
US8894991B2 (en) | 2003-12-19 | 2014-11-25 | The Iams Company | Canine probiotic Lactobacilli |
US20050152884A1 (en) | 2003-12-19 | 2005-07-14 | The Procter & Gamble Company | Canine probiotic Bifidobacteria globosum |
US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
US7785635B1 (en) | 2003-12-19 | 2010-08-31 | The Procter & Gamble Company | Methods of use of probiotic lactobacilli for companion animals |
FR2863828B1 (fr) * | 2003-12-23 | 2007-02-02 | Gervais Danone Sa | Produit alimentaire liquide comprenant des granules de bacteries lactiques |
WO2005089564A1 (en) | 2004-03-19 | 2005-09-29 | Danisco A/S | Emulsifier composition for shortening |
DE102004061187A1 (de) * | 2004-12-20 | 2006-07-06 | Fuchs Gmbh | Mischung zur Herstellung fermentierter Fleischwaren, Verwendung der Mischung in einem Verfahren zur Herstellung von Fleischwaren und danach hergestellte Fleischware |
WO2006097949A1 (en) * | 2005-03-16 | 2006-09-21 | Actial Farmacêutica, Lda. | Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough |
ES2607988T3 (es) | 2005-05-31 | 2017-04-05 | Iams Europe B.V. | Bifidobacterias probióticas felinas |
DK1880001T3 (da) | 2005-05-31 | 2011-09-12 | Iams Company | Feline probiotiske lactobacilli |
EP2578090B1 (en) * | 2005-11-17 | 2018-07-11 | Celac Sweden AB | New probiotic strains |
BRPI0808391A2 (pt) | 2007-02-01 | 2014-07-08 | Lams Company | Método para diminuir a inflamação e o estresse em um mamífero, mediante o uso de antimetabólitos de glicose, abacate ou extratos de abacate. |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
US20110027417A1 (en) | 2009-07-31 | 2011-02-03 | Patrick Joseph Corrigan | Process for Dusting Animal Food |
US9210945B2 (en) | 2009-07-31 | 2015-12-15 | The Iams Company | Animal food having low water activity |
US8691303B2 (en) | 2009-07-31 | 2014-04-08 | The Iams Company | Dusted animal food |
US9173423B2 (en) | 2009-07-31 | 2015-11-03 | The Iams Company | Animal food kibble with electrostatically adhered dusting |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
ES2644073T3 (es) * | 2012-06-08 | 2017-11-27 | Generale Biscuit | Producto alimenticio con relleno de gran cantidad de cultivos lácticos vivos |
JP5859413B2 (ja) * | 2012-09-11 | 2016-02-10 | 株式会社 伊藤園 | 乳酸菌含有固形食品及びその製造方法並びに乳酸菌含有固形食品の含有菌数保持方法 |
EP2885979B1 (en) * | 2013-12-20 | 2017-06-07 | Generale Biscuit | Biscuit filling |
CA2975219C (en) | 2015-02-16 | 2022-02-22 | Mars, Incorporated | Interlocking kibble |
WO2016176466A1 (en) | 2015-04-28 | 2016-11-03 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
US10532076B2 (en) * | 2017-07-12 | 2020-01-14 | Brandeis University | Probiotic anhydrous fatty foodstuffs and methods of making same |
CN110200250A (zh) * | 2019-05-21 | 2019-09-06 | 浙江工商大学 | 一种益生菌混合坚果威化卷的生产方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1269213B (it) * | 1994-02-02 | 1997-03-21 | Barilla Flli G & R | Crema allo yogurt con lattobacilli vitali |
JPH08126473A (ja) * | 1994-09-08 | 1996-05-21 | Fuji Oil Co Ltd | 油性組成物およびその製法並びにそれを用いた油性被覆菓子 |
-
1997
- 1997-08-22 FI FI973475A patent/FI108512B/fi active
-
1998
- 1998-08-21 WO PCT/FI1998/000646 patent/WO1999009839A1/en active Application Filing
- 1998-08-21 AU AU88650/98A patent/AU8865098A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
FI108512B (fi) | 2002-02-15 |
AU8865098A (en) | 1999-03-16 |
WO1999009839A1 (en) | 1999-03-04 |
FI973475A0 (fi) | 1997-08-22 |
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