HUP0401860A2 - Borélesztő karbamidbontásának módosítása - Google Patents
Borélesztő karbamidbontásának módosításaInfo
- Publication number
- HUP0401860A2 HUP0401860A2 HU0401860A HUP0401860A HUP0401860A2 HU P0401860 A2 HUP0401860 A2 HU P0401860A2 HU 0401860 A HU0401860 A HU 0401860A HU P0401860 A HUP0401860 A HU P0401860A HU P0401860 A2 HUP0401860 A2 HU P0401860A2
- Authority
- HU
- Hungary
- Prior art keywords
- modulating
- wine yeast
- subject
- urea degradation
- wine
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 title 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 title 1
- 239000004202 carbamide Substances 0.000 title 1
- 230000015556 catabolic process Effects 0.000 title 1
- 238000006731 degradation reaction Methods 0.000 title 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 238000005842 biochemical reaction Methods 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 230000037361 pathway Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/93—Ligases (6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/004—Genetically modified microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/006—Yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
- C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Biophysics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
A találmány tárgya a mikrobiális biokémia körébe tartozik. A találmánytárgyát egy bizonyos szempontból szénhidrátok etilalkoholt eredményezőfermentációjára képes szervezetek nitrogénlebontást magában foglalóbiokémiai reakcióútjainak manipulációja képezi. A találmány bizonyosmegvalósítási módjai szerint pedig a találmány tárgyát bor és másfermentációs termékek előállításához szükséges kultúrák és folyamatokképezik. Ó
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US33099301P | 2001-11-06 | 2001-11-06 | |
PCT/CA2002/001719 WO2003040379A2 (en) | 2001-11-06 | 2002-11-06 | Modulating urea degradation in wine yeast |
Publications (2)
Publication Number | Publication Date |
---|---|
HUP0401860A2 true HUP0401860A2 (hu) | 2004-12-28 |
HUP0401860A3 HUP0401860A3 (en) | 2010-01-28 |
Family
ID=23292178
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU0401860A HUP0401860A3 (en) | 2001-11-06 | 2002-11-06 | Modulating urea degradation in wine yeast |
Country Status (14)
Country | Link |
---|---|
US (1) | US8187859B2 (hu) |
EP (1) | EP1453982A2 (hu) |
JP (1) | JP2005508191A (hu) |
CN (1) | CN1578839B (hu) |
AU (1) | AU2002336876B2 (hu) |
CA (1) | CA2464977A1 (hu) |
CL (1) | CL2004000517A1 (hu) |
DE (1) | DE02771969T1 (hu) |
ES (1) | ES2224908T1 (hu) |
HU (1) | HUP0401860A3 (hu) |
MX (1) | MXPA04004278A (hu) |
RU (1) | RU2363733C2 (hu) |
WO (1) | WO2003040379A2 (hu) |
ZA (1) | ZA200304529B (hu) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20110129566A1 (en) * | 2008-04-14 | 2011-06-02 | The University Of British Columbia | Functional Enhancement of Yeast to Minimize Production of Ethyl Carbamate Via Modified Transporter Expression |
CN102533573A (zh) * | 2011-11-10 | 2012-07-04 | 江南大学 | 一种低产尿素的黄酒酵母代谢工程菌及其构建方法 |
AU2014203893B2 (en) * | 2013-01-04 | 2017-11-02 | Ginkgo Bioworks, Inc. | Microorganisms engineered to use unconventional sources of nitrogen |
CN103409330B (zh) * | 2013-04-08 | 2015-04-22 | 中国食品发酵工业研究院 | 一种低产氨基甲酸乙酯的葡萄酒酵母及应用 |
CN103710278A (zh) * | 2013-12-25 | 2014-04-09 | 江南大学 | 一种低产尿素的工业黄酒酵母代谢工程菌及其构建方法 |
AU2015243881B2 (en) | 2014-04-08 | 2021-08-19 | Ginkgo Bioworks, Inc. | Selective advantage in fermentation |
WO2015168534A1 (en) * | 2014-05-02 | 2015-11-05 | Novogy, Inc. | Therapeutic treatment of gastrointestinal microbial imbalances through competitive microbe displacement |
CN106119141A (zh) * | 2016-01-12 | 2016-11-16 | 天津科技大学 | 一株通过敲除car1过表达dur1,2低产氨基甲酸乙酯酿酒酵母菌株及其构建方法 |
CN106119142A (zh) * | 2016-01-12 | 2016-11-16 | 天津科技大学 | 一株通过敲除car1过表达dur3低产氨基甲酸乙酯酿酒酵母菌株及其构建方法 |
CN105861348B (zh) * | 2016-06-14 | 2019-04-23 | 江南大学 | 一株低产尿素的酿酒酵母及其在食品生产中的应用 |
CN106635848B (zh) * | 2016-10-19 | 2019-06-07 | 江南大学 | 一株同时降解精氨酸和尿素的粟酒裂殖酵母菌 |
KR102350289B1 (ko) * | 2019-05-07 | 2022-01-12 | 주식회사 피토맵 | 질소결핍 유도성 프로모터 및 이를 포함하는 유전자 발현 시스템 |
CN112175764A (zh) * | 2020-10-27 | 2021-01-05 | 江南大学 | 降解氰化物的酿酒酵母在食品生产中的应用 |
CN113444766B (zh) * | 2021-06-04 | 2024-05-24 | 海天醋业集团有限公司 | 用于发酵酒陈酿过程中变质菌的富集培养基及的检测方法 |
CN114107362B (zh) * | 2021-11-18 | 2023-07-25 | 江南大学 | 染色质调控因子Ahc1p在减少酿酒酵母尿素积累中的应用 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4458066A (en) | 1980-02-29 | 1984-07-03 | University Patents, Inc. | Process for preparing polynucleotides |
US4401796A (en) | 1981-04-30 | 1983-08-30 | City Of Hope Research Institute | Solid-phase synthesis of polynucleotides |
US4373071A (en) | 1981-04-30 | 1983-02-08 | City Of Hope Research Institute | Solid-phase synthesis of polynucleotides |
US4598049A (en) | 1983-08-31 | 1986-07-01 | Systec Inc. | General purpose gene synthesizer |
JPH0783706B2 (ja) * | 1986-10-14 | 1995-09-13 | 武田薬品工業株式会社 | 酒類の品質改良法 |
JPS63226274A (ja) * | 1987-03-16 | 1988-09-20 | Hakutsuru Syuzo Kk | 清酒の製造方法 |
JPH0771472B2 (ja) * | 1989-08-14 | 1995-08-02 | 国税庁長官 | 尿素非生産性実用醸造酵母 |
JPH0697993B2 (ja) * | 1990-05-15 | 1994-12-07 | 国税庁長官 | アルギナーゼ遺伝子欠損株選択培地とそれを利用した尿素非生産性酵母の育種及びそれを用いる酒類の製造法 |
JPH05244959A (ja) * | 1992-03-05 | 1993-09-24 | Toyobo Co Ltd | ウレアアミドリアーゼの遺伝情報を有するdnaおよびその用途 |
ATE449176T1 (de) | 1995-05-18 | 2009-12-15 | Univ Stellenbosch | Nukleinsäure für eine malat permease aus s.pombe kodierend und deren verwendungen |
GB9524752D0 (en) * | 1995-12-04 | 1996-02-07 | Danisco | Modification process |
ES2150185T3 (es) | 1996-01-16 | 2000-11-16 | Dsm Nv | Cepas de levaduras transformadas. |
EP1015554A4 (en) | 1997-01-16 | 2002-02-06 | Univ California | IMPROVED YEAR CULTURES FOR WINE PRODUCTION. |
US6159759A (en) | 1999-11-19 | 2000-12-12 | Chartered Semiconductor Manufacturing Ltd. | Method to form liquid crystal displays using a triple damascene technique |
-
2002
- 2002-11-06 RU RU2004117153/13A patent/RU2363733C2/ru not_active IP Right Cessation
- 2002-11-06 AU AU2002336876A patent/AU2002336876B2/en not_active Ceased
- 2002-11-06 WO PCT/CA2002/001719 patent/WO2003040379A2/en active Application Filing
- 2002-11-06 ES ES02771969T patent/ES2224908T1/es active Pending
- 2002-11-06 CN CN028214900A patent/CN1578839B/zh not_active Expired - Fee Related
- 2002-11-06 HU HU0401860A patent/HUP0401860A3/hu unknown
- 2002-11-06 MX MXPA04004278A patent/MXPA04004278A/es active IP Right Grant
- 2002-11-06 JP JP2003542625A patent/JP2005508191A/ja active Pending
- 2002-11-06 US US10/494,742 patent/US8187859B2/en not_active Expired - Fee Related
- 2002-11-06 DE DE02771969T patent/DE02771969T1/de active Pending
- 2002-11-06 CA CA002464977A patent/CA2464977A1/en not_active Abandoned
- 2002-11-06 EP EP02771969A patent/EP1453982A2/en not_active Withdrawn
-
2003
- 2003-06-10 ZA ZA2003/04529A patent/ZA200304529B/en unknown
-
2004
- 2004-03-12 CL CL200400517A patent/CL2004000517A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
DE02771969T1 (de) | 2005-02-10 |
CL2004000517A1 (es) | 2005-04-15 |
ZA200304529B (en) | 2005-11-30 |
ES2224908T1 (es) | 2005-03-16 |
RU2004117153A (ru) | 2005-03-27 |
EP1453982A2 (en) | 2004-09-08 |
RU2363733C2 (ru) | 2009-08-10 |
HUP0401860A3 (en) | 2010-01-28 |
AU2002336876B2 (en) | 2008-01-31 |
US20050069885A1 (en) | 2005-03-31 |
CN1578839A (zh) | 2005-02-09 |
MXPA04004278A (es) | 2004-08-11 |
WO2003040379A3 (en) | 2003-09-04 |
WO2003040379A2 (en) | 2003-05-15 |
US8187859B2 (en) | 2012-05-29 |
JP2005508191A (ja) | 2005-03-31 |
CA2464977A1 (en) | 2003-05-15 |
CN1578839B (zh) | 2012-02-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD9A | Lapse of provisional protection due to non-payment of fees |