HUP0401860A2 - Borélesztő karbamidbontásának módosítása - Google Patents

Borélesztő karbamidbontásának módosítása

Info

Publication number
HUP0401860A2
HUP0401860A2 HU0401860A HUP0401860A HUP0401860A2 HU P0401860 A2 HUP0401860 A2 HU P0401860A2 HU 0401860 A HU0401860 A HU 0401860A HU P0401860 A HUP0401860 A HU P0401860A HU P0401860 A2 HUP0401860 A2 HU P0401860A2
Authority
HU
Hungary
Prior art keywords
modulating
wine yeast
subject
urea degradation
wine
Prior art date
Application number
HU0401860A
Other languages
English (en)
Inventor
Hendrik Jurgens Jansen Vuuren
Aline Lonvaud
Joana Coulon
Debra Inglis
Original Assignee
The University Of British Columbia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The University Of British Columbia filed Critical The University Of British Columbia
Publication of HUP0401860A2 publication Critical patent/HUP0401860A2/hu
Publication of HUP0401860A3 publication Critical patent/HUP0401860A3/hu

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/93—Ligases (6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004—Genetically modified microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

A találmány tárgya a mikrobiális biokémia körébe tartozik. A találmánytárgyát egy bizonyos szempontból szénhidrátok etilalkoholt eredményezőfermentációjára képes szervezetek nitrogénlebontást magában foglalóbiokémiai reakcióútjainak manipulációja képezi. A találmány bizonyosmegvalósítási módjai szerint pedig a találmány tárgyát bor és másfermentációs termékek előállításához szükséges kultúrák és folyamatokképezik. Ó
HU0401860A 2001-11-06 2002-11-06 Modulating urea degradation in wine yeast HUP0401860A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33099301P 2001-11-06 2001-11-06
PCT/CA2002/001719 WO2003040379A2 (en) 2001-11-06 2002-11-06 Modulating urea degradation in wine yeast

Publications (2)

Publication Number Publication Date
HUP0401860A2 true HUP0401860A2 (hu) 2004-12-28
HUP0401860A3 HUP0401860A3 (en) 2010-01-28

Family

ID=23292178

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0401860A HUP0401860A3 (en) 2001-11-06 2002-11-06 Modulating urea degradation in wine yeast

Country Status (14)

Country Link
US (1) US8187859B2 (hu)
EP (1) EP1453982A2 (hu)
JP (1) JP2005508191A (hu)
CN (1) CN1578839B (hu)
AU (1) AU2002336876B2 (hu)
CA (1) CA2464977A1 (hu)
CL (1) CL2004000517A1 (hu)
DE (1) DE02771969T1 (hu)
ES (1) ES2224908T1 (hu)
HU (1) HUP0401860A3 (hu)
MX (1) MXPA04004278A (hu)
RU (1) RU2363733C2 (hu)
WO (1) WO2003040379A2 (hu)
ZA (1) ZA200304529B (hu)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102057035A (zh) * 2008-04-14 2011-05-11 英属哥伦比亚大学 通过修饰的转运蛋白表达而最小化氨基甲酸乙酯产生的功能增强的酵母
CN102533573A (zh) * 2011-11-10 2012-07-04 江南大学 一种低产尿素的黄酒酵母代谢工程菌及其构建方法
AU2014203893B2 (en) 2013-01-04 2017-11-02 Ginkgo Bioworks, Inc. Microorganisms engineered to use unconventional sources of nitrogen
CN103409330B (zh) * 2013-04-08 2015-04-22 中国食品发酵工业研究院 一种低产氨基甲酸乙酯的葡萄酒酵母及应用
CN103710278A (zh) * 2013-12-25 2014-04-09 江南大学 一种低产尿素的工业黄酒酵母代谢工程菌及其构建方法
CN107075498A (zh) * 2014-04-08 2017-08-18 诺沃吉公司 发酵中的选择优势
WO2015168534A1 (en) * 2014-05-02 2015-11-05 Novogy, Inc. Therapeutic treatment of gastrointestinal microbial imbalances through competitive microbe displacement
CN106119141A (zh) * 2016-01-12 2016-11-16 天津科技大学 一株通过敲除car1过表达dur1，2低产氨基甲酸乙酯酿酒酵母菌株及其构建方法
CN106119142A (zh) * 2016-01-12 2016-11-16 天津科技大学 一株通过敲除car1过表达dur3低产氨基甲酸乙酯酿酒酵母菌株及其构建方法
CN105861348B (zh) * 2016-06-14 2019-04-23 江南大学 一株低产尿素的酿酒酵母及其在食品生产中的应用
CN106635848B (zh) * 2016-10-19 2019-06-07 江南大学 一株同时降解精氨酸和尿素的粟酒裂殖酵母菌
KR102350289B1 (ko) * 2019-05-07 2022-01-12 주식회사 피토맵 질소결핍 유도성 프로모터 및 이를 포함하는 유전자 발현 시스템
CN112175764A (zh) * 2020-10-27 2021-01-05 江南大学 降解氰化物的酿酒酵母在食品生产中的应用
CN113444766B (zh) * 2021-06-04 2024-05-24 海天醋业集团有限公司 用于发酵酒陈酿过程中变质菌的富集培养基及的检测方法
CN114107362B (zh) * 2021-11-18 2023-07-25 江南大学 染色质调控因子Ahc1p在减少酿酒酵母尿素积累中的应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4458066A (en) 1980-02-29 1984-07-03 University Patents, Inc. Process for preparing polynucleotides
US4373071A (en) 1981-04-30 1983-02-08 City Of Hope Research Institute Solid-phase synthesis of polynucleotides
US4401796A (en) 1981-04-30 1983-08-30 City Of Hope Research Institute Solid-phase synthesis of polynucleotides
US4598049A (en) 1983-08-31 1986-07-01 Systec Inc. General purpose gene synthesizer
JPH0783706B2 (ja) * 1986-10-14 1995-09-13 武田薬品工業株式会社 酒類の品質改良法
JPS63226274A (ja) 1987-03-16 1988-09-20 Hakutsuru Syuzo Kk 清酒の製造方法
JPH0771472B2 (ja) 1989-08-14 1995-08-02 国税庁長官 尿素非生産性実用醸造酵母
JPH0697993B2 (ja) 1990-05-15 1994-12-07 国税庁長官 アルギナーゼ遺伝子欠損株選択培地とそれを利用した尿素非生産性酵母の育種及びそれを用いる酒類の製造法
JPH05244959A (ja) 1992-03-05 1993-09-24 Toyobo Co Ltd ウレアアミドリアーゼの遺伝情報を有するｄｎａおよびその用途
DE69638080D1 (de) 1995-05-18 2009-12-31 Univ Stellenbosch Nukleinsäure für eine malat permease aus s.pombe kodierend und deren verwendungen
GB9524752D0 (en) * 1995-12-04 1996-02-07 Danisco Modification process
EP0785275B1 (en) 1996-01-16 2000-07-12 Dsm N.V. Transformed yeast strains
EP1015554A4 (en) 1997-01-16 2002-02-06 Univ California IMPROVED YEAR CULTURES FOR WINE PRODUCTION.
US6159759A (en) 1999-11-19 2000-12-12 Chartered Semiconductor Manufacturing Ltd. Method to form liquid crystal displays using a triple damascene technique

Also Published As

Publication number Publication date
US20050069885A1 (en) 2005-03-31
US8187859B2 (en) 2012-05-29
ES2224908T1 (es) 2005-03-16
RU2004117153A (ru) 2005-03-27
WO2003040379A3 (en) 2003-09-04
CA2464977A1 (en) 2003-05-15
CN1578839A (zh) 2005-02-09
CN1578839B (zh) 2012-02-08
RU2363733C2 (ru) 2009-08-10
HUP0401860A3 (en) 2010-01-28
ZA200304529B (en) 2005-11-30
DE02771969T1 (de) 2005-02-10
MXPA04004278A (es) 2004-08-11
JP2005508191A (ja) 2005-03-31
WO2003040379A2 (en) 2003-05-15
CL2004000517A1 (es) 2005-04-15
EP1453982A2 (en) 2004-09-08
AU2002336876B2 (en) 2008-01-31

Similar Documents

Publication Publication Date Title
HUP0401860A2 (hu) Borélesztő karbamidbontásának módosítása
DE60210451D1 (de) Kombiniert kontinuierlicher / stapelweiser vergärungsprozess
WO2012024522A3 (en) A process for producing chemicals using microbial fermentation of substrates comprising carbon monoxide
SI1633779T1 (sl) Oksireduktaza iz Pichia capsulata
DE60029232D1 (de) Verbessertes fermentationsverfahren
WO2002074895A3 (en) Fermentation process including the use of enzymes
WO2004050826A3 (en) Method of dynamically culturing embryonic stem cells
NZ515673A (en) Compositions and methods for labeling of nucleic acid molecules
AU2003282185A1 (en) Method of detecting meticillin-resistant micro-organisms
DK0649907T3 (da) Enzymatisk hydroxyleringsproces til fremstilling af HMG-CoA-reduktaseinhibitorer og mellemprodukter derfor
EE04529B1 (et) Termofiilne mikroorganismi tüvi Bacillus coagulans SIM-7 DSM 14043 ja meetod L(+)-laktaadi tootmiseks fermenteeritavatest suhkrutest ja nende segudest nimetatud mikroorganismi tüve abil
EP1106679A4 (en) PROCESS FOR PRODUCING A FERMENTATION PRODUCT
AU2003206926A1 (en) Cultivation method for micro-organisms and bioreactor
DK1794280T3 (da) Reaktor og fremgangsmåde til fastfasefermentering
ATE361372T1 (de) Produktion von zeaxanthin und beta-cryptoxanthin durch phaffia
TW200606251A (en) Process for producing effervescent brewage using none of barley, wheat and malt and effervescent brewage produced by the process
WO2004094316A3 (en) Bioremediation of petroleum pollution using water-insoluble uric acid as the nitrogen source
DE60336712D1 (de) Fermentationsverfahren
AU2002246065A1 (en) Methods and means for detecting enzymatic cleavage and linkage reactions
HUP9903899A2 (hu) Eljárás L-aminosavak fermentációs előállítására
DK0906430T3 (da) Biosyntesefremgangsmåde, der muliggör fremstilling af O-phospho-L-threonin
TW200516151A (en) Biocatalytic preparation of 1-cyanocyclohexaneacetic acid
WO1999010483A3 (de) Autokatalytisch aktivierbare vorstufen von proteasen und deren verwendung
AU2001265994A1 (en) Method for microbial production of difructose anhydride iii, micro-organism usedtherefor and enzyme with inulase ii activity and dna sequences coding therefor
HUP0401977A2 (hu) Anyagcsere szabályozott fermentálás a karbamoil-tobramycin előállítására

Legal Events

Date Code Title Description
FD9A Lapse of provisional protection due to non-payment of fees