HUP0202482A2 - Eljárás flavintartalmú édesipari termékek készítésére és az eljárással létrehozott édesipari termékek - Google Patents

Eljárás flavintartalmú édesipari termékek készítésére és az eljárással létrehozott édesipari termékek

Info

Publication number
HUP0202482A2
HUP0202482A2 HU0202482A HUP0202482A HUP0202482A2 HU P0202482 A2 HUP0202482 A2 HU P0202482A2 HU 0202482 A HU0202482 A HU 0202482A HU P0202482 A HUP0202482 A HU P0202482A HU P0202482 A2 HUP0202482 A2 HU P0202482A2
Authority
HU
Hungary
Prior art keywords
flavin
confectionery
liquid
derivatives
filled
Prior art date
Application number
HU0202482A
Other languages
English (en)
Hungarian (hu)
Inventor
István Horváth
Original Assignee
István Horváth
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by István Horváth filed Critical István Horváth
Priority to HU0202482A priority Critical patent/HUP0202482A2/hu
Publication of HU0202482D0 publication Critical patent/HU0202482D0/hu
Priority to PCT/HU2002/000169 priority patent/WO2004010790A1/en
Priority to AU2002360192A priority patent/AU2002360192A1/en
Publication of HUP0202482A2 publication Critical patent/HUP0202482A2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
HU0202482A 2002-07-25 2002-07-25 Eljárás flavintartalmú édesipari termékek készítésére és az eljárással létrehozott édesipari termékek HUP0202482A2 (hu)

Priority Applications (3)

Application Number Priority Date Filing Date Title
HU0202482A HUP0202482A2 (hu) 2002-07-25 2002-07-25 Eljárás flavintartalmú édesipari termékek készítésére és az eljárással létrehozott édesipari termékek
PCT/HU2002/000169 WO2004010790A1 (en) 2002-07-25 2002-12-28 Sweet products with flavin content and methods of producing thereof
AU2002360192A AU2002360192A1 (en) 2002-07-25 2002-12-28 Sweet products with flavin content and methods of producing thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU0202482A HUP0202482A2 (hu) 2002-07-25 2002-07-25 Eljárás flavintartalmú édesipari termékek készítésére és az eljárással létrehozott édesipari termékek

Publications (2)

Publication Number Publication Date
HU0202482D0 HU0202482D0 (enExample) 2002-09-28
HUP0202482A2 true HUP0202482A2 (hu) 2004-09-28

Family

ID=89980654

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0202482A HUP0202482A2 (hu) 2002-07-25 2002-07-25 Eljárás flavintartalmú édesipari termékek készítésére és az eljárással létrehozott édesipari termékek

Country Status (3)

Country Link
AU (1) AU2002360192A1 (enExample)
HU (1) HUP0202482A2 (enExample)
WO (1) WO2004010790A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2982464B1 (fr) 2011-11-15 2014-04-18 Oreal Embout pour racler un produit cosmetique
ES2543644B1 (es) * 2014-02-19 2016-03-10 Esther CASANOVA BLANES Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB560631A (en) * 1941-04-15 1944-04-13 Winthrop Chem Co Inc Improvements in or relating to water-soluble riboflavin compositions
US2634210A (en) * 1951-01-19 1953-04-07 Orizar Products Inc Vitamin-containing chocolate food product
GB702015A (en) * 1951-04-28 1954-01-06 Sterling Drug Inc Improvements in or relating to vitamin compositions
JPS6036257B2 (ja) * 1983-06-17 1985-08-19 安藤製菓株式会社 ビタミンｃ入りキヤンデ−の製造方法
JPH02312559A (ja) * 1989-05-29 1990-12-27 Suehiro Shokuhin Kogyo Kk グルコマンナンゼリーの製造方法
JPH03297352A (ja) * 1990-04-13 1991-12-27 Mitsui Norin Kk 茶ポリフェノールとコラーゲンとより成る新規ガムベース
US5578336A (en) * 1995-06-07 1996-11-26 Monte; Woodrow C. Confection carrier for vitamins, enzymes, phytochemicals and ailmentary vegetable compositions and method of making
EP0788746A4 (en) * 1995-09-05 2000-03-08 Yasui Confectionery Co Ltd RUBBER AND METHOD FOR THE PRODUCTION THEREOF
DE29516292U1 (de) * 1995-10-13 1995-12-07 Deynique - Cosmetics GmbH, 56457 Westerburg Eßbares Geleeformteil
DE29723190U1 (de) * 1996-01-20 1998-08-06 NPE Natur Pharma Ernährungsprodukte GmbH, 33602 Bielefeld Süßware
RU2099960C1 (ru) * 1996-02-28 1997-12-27 Гильмиярова Фрида Насыровна Композиция для приготовления взбивных кондитерских изделий с анаболическими свойствами
US5707670A (en) * 1996-08-29 1998-01-13 The Procter & Gamble Company Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components
EP1006814A4 (en) * 1996-10-04 2000-06-14 Natura Inc LOW CALORIE EDIBLE COMPOSITIONS OF AN ACTIVE EXCIPIENT AND INGREDIENT AND METHODS OF PREPARING THE SAME
AU4705499A (en) * 1998-07-07 2000-01-24 Fuisz Technologies Ltd. Chewy multi-vitamin confectionery formulation
DE10012978A1 (de) * 2000-03-16 2001-09-20 Seitenbacher Gmbh & Co Naturko Weiches Fruchtbonbon

Also Published As

Publication number Publication date
WO2004010790A1 (en) 2004-02-05
AU2002360192A1 (en) 2004-02-16
HU0202482D0 (enExample) 2002-09-28

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