HU222567B1 - Krémkompozíció és szelettípusú tejes édesség - Google Patents

Krémkompozíció és szelettípusú tejes édesség Download PDF

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Publication number
HU222567B1
HU222567B1 HU9502881A HU9502881A HU222567B1 HU 222567 B1 HU222567 B1 HU 222567B1 HU 9502881 A HU9502881 A HU 9502881A HU 9502881 A HU9502881 A HU 9502881A HU 222567 B1 HU222567 B1 HU 222567B1
Authority
HU
Hungary
Prior art keywords
milk
cream
composition
slice
vegetable fats
Prior art date
Application number
HU9502881A
Other languages
English (en)
Hungarian (hu)
Other versions
HUT75382A (en
HU9502881D0 (en
Inventor
Antonio Maiorano
Aristid Malavolta
Original Assignee
Foodinvest Group S.R.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to HU9502881A priority Critical patent/HU222567B1/hu
Application filed by Foodinvest Group S.R.L. filed Critical Foodinvest Group S.R.L.
Priority to CZ19952573A priority patent/CZ291655B6/cs
Priority to GB9520521A priority patent/GB2305844B/en
Priority claimed from DE19537568A external-priority patent/DE19537568C2/de
Priority to DE19537568A priority patent/DE19537568C2/de
Priority to CH02839/95A priority patent/CH691845A5/fr
Priority to BE9500842A priority patent/BE1009606A6/fr
Priority to ES09501979A priority patent/ES2103202B1/es
Priority to FR9512031A priority patent/FR2739756B1/fr
Priority to PT101783A priority patent/PT101783B/pt
Priority to LU88672A priority patent/LU88672A1/de
Publication of HU9502881D0 publication Critical patent/HU9502881D0/hu
Publication of HUT75382A publication Critical patent/HUT75382A/hu
Publication of HU222567B1 publication Critical patent/HU222567B1/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
HU9502881A 1995-10-03 1995-10-03 Krémkompozíció és szelettípusú tejes édesség HU222567B1 (hu)

Priority Applications (10)

Application Number Priority Date Filing Date Title
HU9502881A HU222567B1 (hu) 1995-10-03 1995-10-03 Krémkompozíció és szelettípusú tejes édesség
CZ19952573A CZ291655B6 (cs) 1995-10-03 1995-10-04 Krémová směs pro mléčné cukrovinky řezového typu anebo mléčné řezy
GB9520521A GB2305844B (en) 1995-10-03 1995-10-04 Foodstuff
DE19537568A DE19537568C2 (de) 1995-10-03 1995-10-09 Cremezusammensetzung für Milchschnitten
CH02839/95A CH691845A5 (fr) 1995-10-03 1995-10-09 Composition de crème pour des barres à la crème de lait.
BE9500842A BE1009606A6 (fr) 1995-10-03 1995-10-11 Composition cremeuse pour tranches au lait.
ES09501979A ES2103202B1 (es) 1995-10-03 1995-10-11 Una composicion de crema para dulces lacteos.
FR9512031A FR2739756B1 (fr) 1995-10-03 1995-10-13 Composition de creme pour des friandises au lait en tranches
PT101783A PT101783B (pt) 1995-10-03 1995-10-13 Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos
LU88672A LU88672A1 (de) 1995-10-03 1995-10-19 Cremezusammensetzung fuer Milchschnitten

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
HU9502881A HU222567B1 (hu) 1995-10-03 1995-10-03 Krémkompozíció és szelettípusú tejes édesség
CZ19952573A CZ291655B6 (cs) 1995-10-03 1995-10-04 Krémová směs pro mléčné cukrovinky řezového typu anebo mléčné řezy
GB9520521A GB2305844B (en) 1995-10-03 1995-10-04 Foodstuff
DE19537568A DE19537568C2 (de) 1995-10-03 1995-10-09 Cremezusammensetzung für Milchschnitten
CH02839/95A CH691845A5 (fr) 1995-10-03 1995-10-09 Composition de crème pour des barres à la crème de lait.
BE9500842A BE1009606A6 (fr) 1995-10-03 1995-10-11 Composition cremeuse pour tranches au lait.
ES09501979A ES2103202B1 (es) 1995-10-03 1995-10-11 Una composicion de crema para dulces lacteos.
FR9512031A FR2739756B1 (fr) 1995-10-03 1995-10-13 Composition de creme pour des friandises au lait en tranches
PT101783A PT101783B (pt) 1995-10-03 1995-10-13 Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos
LU88672A LU88672A1 (de) 1995-10-03 1995-10-19 Cremezusammensetzung fuer Milchschnitten

Publications (3)

Publication Number Publication Date
HU9502881D0 HU9502881D0 (en) 1995-11-28
HUT75382A HUT75382A (en) 1997-05-28
HU222567B1 true HU222567B1 (hu) 2003-08-28

Family

ID=27579013

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9502881A HU222567B1 (hu) 1995-10-03 1995-10-03 Krémkompozíció és szelettípusú tejes édesség

Country Status (9)

Country Link
BE (1) BE1009606A6 (es)
CH (1) CH691845A5 (es)
CZ (1) CZ291655B6 (es)
ES (1) ES2103202B1 (es)
FR (1) FR2739756B1 (es)
GB (1) GB2305844B (es)
HU (1) HU222567B1 (es)
LU (1) LU88672A1 (es)
PT (1) PT101783B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1284649B1 (it) * 1996-05-24 1998-05-21 Foodinvest Group Srl Composizione di crema allo yogurt per trancini alla crema.
AU732879B2 (en) * 1997-08-28 2001-05-03 Societe Des Produits Nestle S.A. Cream-based food composition and process for the manufacture thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB358444A (en) * 1929-04-04 1931-10-05 Botulf Borthen Process for the production of emulsions rich in fat
GB1405512A (en) * 1972-06-09 1975-09-10 Nestle Sa Milk product and process
ZA737353B (en) * 1973-09-17 1975-04-30 Univ Witwatersrand Milk products and their preparation
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
EP0237436A3 (en) * 1986-03-14 1989-07-19 Nabisco Brands, Inc. Soft soybean oil filler cream
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
CA2004723C (en) * 1988-12-22 1997-03-04 James Anthony Letton Fatty compositions with high solids content
DK0607471T3 (da) * 1993-01-09 1999-01-11 Nestle Sa Fremgangsmåde til fremstilling af et fødevareprodukt, opskummet produkt opnået derved samt sammensat slutprodukt

Also Published As

Publication number Publication date
CH691845A5 (fr) 2001-11-15
PT101783B (pt) 1998-12-31
GB2305844A (en) 1997-04-23
HUT75382A (en) 1997-05-28
CZ291655B6 (cs) 2003-04-16
FR2739756B1 (fr) 1999-12-24
PT101783A (pt) 1997-05-28
GB2305844B (en) 1999-06-16
LU88672A1 (de) 1996-04-29
GB9520521D0 (en) 1995-12-13
BE1009606A6 (fr) 1997-06-03
HU9502881D0 (en) 1995-11-28
ES2103202A1 (es) 1997-08-16
ES2103202B1 (es) 1998-03-01
FR2739756A1 (fr) 1997-04-18
CZ257395A3 (en) 1997-04-16

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Legal Events

Date Code Title Description
HFG4 Patent granted, date of granting

Effective date: 20030710

MM4A Lapse of definitive patent protection due to non-payment of fees