HU194716B - Method and device for producing ice-cream - Google Patents
Method and device for producing ice-cream Download PDFInfo
- Publication number
- HU194716B HU194716B HU853746A HU374685A HU194716B HU 194716 B HU194716 B HU 194716B HU 853746 A HU853746 A HU 853746A HU 374685 A HU374685 A HU 374685A HU 194716 B HU194716 B HU 194716B
- Authority
- HU
- Hungary
- Prior art keywords
- ice cream
- cream
- mold
- drum
- forming
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 95
- 238000000034 method Methods 0.000 title claims description 15
- 238000007710 freezing Methods 0.000 claims abstract description 21
- 230000008014 freezing Effects 0.000 claims abstract description 21
- 238000000465 moulding Methods 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 239000006071 cream Substances 0.000 claims description 48
- 239000010410 layer Substances 0.000 claims description 24
- 230000000181 anti-adherent effect Effects 0.000 claims description 3
- 239000012790 adhesive layer Substances 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 230000002093 peripheral effect Effects 0.000 claims description 2
- 239000002023 wood Substances 0.000 claims 1
- 238000010924 continuous production Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 230000002528 anti-freeze Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 108010053481 Antifreeze Proteins Proteins 0.000 description 1
- 210000003484 anatomy Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/18—Continuous production the products being on the outer wall of a cooled body, e.g. drum or endless band
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/222—Freezing drums
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD84271283A DD246219A3 (de) | 1984-12-20 | 1984-12-20 | Vorrichtung zur herstellung von stieleis |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| HUT40896A HUT40896A (en) | 1987-03-30 |
| HU194716B true HU194716B (en) | 1988-03-28 |
Family
ID=5563724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU853746A HU194716B (en) | 1984-12-20 | 1985-09-27 | Method and device for producing ice-cream |
Country Status (9)
| Country | Link |
|---|---|
| BG (1) | BG46623A1 (pl) |
| CS (1) | CS785085A1 (pl) |
| DD (1) | DD246219A3 (pl) |
| DE (1) | DE3532071A1 (pl) |
| DK (1) | DK575185A (pl) |
| HU (1) | HU194716B (pl) |
| IT (1) | IT1186144B (pl) |
| PL (1) | PL143620B1 (pl) |
| SU (1) | SU1606094A1 (pl) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2638066B1 (fr) * | 1988-10-25 | 1991-01-25 | Agrilait Oues Portefeuille | Dispositif de surgelation de produits liquides sous forme de paillettes, notamment de produits visqueux ou pateux tels que de la creme epaisse de lait et les paillettes de produits visqueux ou pateux obtenues |
| GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| ES2182727T3 (es) * | 2000-01-18 | 2004-05-01 | Societe Des Produits Nestle S.A. | Metodo de fabricacion de barras de confiteria. |
| US6698228B2 (en) * | 2001-11-02 | 2004-03-02 | Moobella, Llc | Method and apparatus for producing and dispensing an aerated and/or blended food product |
| AU2003271554B2 (en) | 2002-08-20 | 2006-08-24 | Unilever Ip Holdings B.V. | Process for the manufacturing of frozen aerated products |
| WO2010003739A2 (en) | 2008-06-16 | 2010-01-14 | Unilever Plc | Process and apparatus for manufacturing frozen aerated confections |
| RU2702836C1 (ru) * | 2018-11-02 | 2019-10-11 | федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) | Прямолинейно-направляющий механизм для отрезки заготовок эскимо |
-
1984
- 1984-12-20 DD DD84271283A patent/DD246219A3/de not_active IP Right Cessation
-
1985
- 1985-09-09 DE DE19853532071 patent/DE3532071A1/de not_active Withdrawn
- 1985-09-27 HU HU853746A patent/HU194716B/hu unknown
- 1985-10-23 SU SU857773991A patent/SU1606094A1/ru active
- 1985-10-24 BG BG72134A patent/BG46623A1/xx unknown
- 1985-11-04 CS CS857850A patent/CS785085A1/cs unknown
- 1985-11-21 PL PL1985256372A patent/PL143620B1/pl unknown
- 1985-12-04 IT IT23084/85A patent/IT1186144B/it active
- 1985-12-12 DK DK575185A patent/DK575185A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| PL143620B1 (en) | 1988-02-29 |
| DD246219A3 (de) | 1987-06-03 |
| BG46623A1 (en) | 1990-02-15 |
| CS785085A1 (en) | 1988-02-15 |
| PL256372A1 (en) | 1986-09-23 |
| HUT40896A (en) | 1987-03-30 |
| SU1606094A1 (ru) | 1990-11-15 |
| DE3532071A1 (de) | 1986-07-03 |
| DK575185D0 (da) | 1985-12-12 |
| IT1186144B (it) | 1987-11-18 |
| DK575185A (da) | 1986-06-21 |
| IT8523084A0 (it) | 1985-12-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HU90 | Patent valid on 900628 |