HRP20141066T1 - Instant napitak - Google Patents
Instant napitak Download PDFInfo
- Publication number
- HRP20141066T1 HRP20141066T1 HRP20141066AT HRP20141066T HRP20141066T1 HR P20141066 T1 HRP20141066 T1 HR P20141066T1 HR P20141066A T HRP20141066A T HR P20141066AT HR P20141066 T HRP20141066 T HR P20141066T HR P20141066 T1 HRP20141066 T1 HR P20141066T1
- Authority
- HR
- Croatia
- Prior art keywords
- powder
- instant coffee
- coffee powder
- less
- micrometers
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title claims 2
- 239000000843 powder Substances 0.000 claims 29
- 238000000034 method Methods 0.000 claims 18
- 235000021539 instant coffee Nutrition 0.000 claims 16
- 238000005245 sintering Methods 0.000 claims 8
- 239000011148 porous material Substances 0.000 claims 7
- 239000013078 crystal Substances 0.000 claims 6
- 239000002245 particle Substances 0.000 claims 4
- 238000001816 cooling Methods 0.000 claims 3
- 239000007788 liquid Substances 0.000 claims 3
- 238000000859 sublimation Methods 0.000 claims 3
- 230000008022 sublimation Effects 0.000 claims 3
- 238000004108 freeze drying Methods 0.000 claims 2
- 238000000227 grinding Methods 0.000 claims 2
- 235000013353 coffee beverage Nutrition 0.000 claims 1
- 230000006835 compression Effects 0.000 claims 1
- 238000007906 compression Methods 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 239000006260 foam Substances 0.000 claims 1
- 239000008187 granular material Substances 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
- A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
- A23L2/102—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/12—Concentrating or drying of juices by freezing
- A23L2/14—Concentrating or drying of juices by freezing and sublimation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Claims (27)
1. Postupak priprave instant kave u prahu, naznačen time što se sastoji u koracima
a. dobivanja poroznog osnovnog praha
b. sinteriranja osnovnog praha na temperaturi ispod 0 °C kako bi se dobilo sinterirani kolač, gdje temperatura zone sinteriranja je viša od temperature poroznog osnovnog praha
c. mljevenja sinteriranog kolača kako bi se dobilo prah
d. sušenja smrzavanjem praha kako bi se dobilo navedenu instant kavu u prahu.
2. Postupak u skladu s patentnim zahtjevom 1, naznačen time što je instant kava u prahu u obliku granula.
3. Postupak u skladu s patentnim zahtjevima 1 ili 2, naznačen time što je osnovni prah smrznut raspršivanjem.
4. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što je poroznost čestica poroznog osnovnog praha najmanje 35%.
5. Postupak u skladu s bilo kojim od patentnih zahtjeva 2 do 4, naznačen time što je volumen pora od kristala leda u poroznom osnovnom prahu manji od 2,5 ml/g, po mogućnosti manji od 2,0 ml/g, a veličina pora od kristala leda je manja od 3 mikrometara, po mogućnosti između 0,1 i 3 mikrometara.
6. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se porozni osnovni prah drži na temperaturi ispod 0 °C prije sinteriranja.
7. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se sinteriranje provodi u zoni sinteriranja, kroz koju prolazi transportna traka koja nosi osnovni prah.
8. Postupak u skladu s patentnim zahtjevom 7, naznačen time što je zona sinteriranja na temperaturi iznad –30 °C, po mogućnosti iznad –20 °C.
9. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što sinterirani kolač prolazi kroz zonu hlađenja prije mljevenja.
10. Postupak u skladu s patentnim zahtjevom 9, naznačen time što je zona hlađenja na temperaturi nižoj od temperature zone sinteriranja.
11. Postupak u skladu s patentnim zahtjevom 10, naznačen time što je zona hlađenja na temperaturi ispod –10 °C, po mogućnosti ispod –20 °C, poželjnije ispod –30 °C.
12. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što je veličina čestica instant kave u prahu veća od 0,5 mm, a po mogućnosti manja od 4 mm.
13. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što je sadržaj vlage u instant kavi u prahu nakon sušenja smrzavanjem 0,5-5%.
14. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se sve korake provodi u okolišu hladne prostorije, ispod 0 °C.
15. Instant kava u prahu naznačena time što je se može pripraviti postupkom u skladu s bilo kojim od prethodnih patentnih zahtjeva.
16. Instant kava u prahu koju se može pripraviti hladnim sinteriranjem porozni raspršivanjem smrznuti prah od ekstrakta kave, naznačena time što je poroznost čestica najmanje 35%, volumen pora od kristala leda manji od 2,5 ml/g, a veličina pora od kristala leda manja od 3 mikrometara.
17. Sinterirana instant kava u prahu koja ima poroznost pjene od najmanje 35%, naznačena time što prah sadrži šupljine od sublimiranja leda.
18. Instant kava u prahu prah u skladu s patentnim zahtjevom 17, naznačena time što je volumen pora od kristala leda manji od 2,5 ml/g, po mogućnosti manji od 2,0 ml/g.
19. Instant kava u prahu u skladu s patentnim zahtjevima 17 ili 18, naznačena time što su dimenzije šupljina od sublimiranja leda manje od 3 mikrometara, po mogućnosti između 0,1 i 3 mikrometara.
20. Instant kava u prahu u skladu s bilo kojim od patentnih zahtjeva 17 do 19, naznačena time što je prosječni promjer veličine pora manji od 40 mikrometara, po mogućnosti manji od 25 mikrometara.
21. Instant kava u prahu u skladu s bilo kojim od patentnih zahtjeva 17 do 20, naznačena time što je volumen otvorenih pora između 0,5-2,5 ml/g, po mogućnosti između 0,7-2,0 ml/g.
22. Instant kava u prahu u skladu s bilo kojim od patentnih zahtjeva 17 do 21, naznačena time što je faktor raspona raspodjele n manji od 4, po mogućnosti manji od 1.
23. Instant kava u prahu u skladu s bilo kojim od patentnih zahtjeva 17 do 22, naznačena time što je gustoća postignuta sabijanjem između 100 i 300 g/l.
24. Hladno-sinterirana instant kava u prahu, naznačena time što sadrži šupljine od sublimiranja kristala leda po cijelom volumenu čestica praha.
25. Postupak priprave instant napitka, naznačen time što se sastoji u koraku rekonstituiranja instant kave u prahu u skladu s bilo kojim od patentnih zahtjeva 15 ili 17 do 24 u tekućini.
26. Postupak u skladu s patentnim zahtjevom 25, naznačen time što je tekućina vruća voda.
27. Postupak u skladu s bilo kojim od patentnih zahtjeva 25 ili 26, naznačen time što se najmanje 3 ml slatkog vrhnja načini prilikom rekonstituiranja u tekućini.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US1554107P | 2007-12-20 | 2007-12-20 | |
| PCT/EP2008/067575 WO2009080596A2 (en) | 2007-12-20 | 2008-12-16 | Instant beverage product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20141066T1 true HRP20141066T1 (hr) | 2014-12-19 |
Family
ID=40527946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20141066AT HRP20141066T1 (hr) | 2007-12-20 | 2014-11-03 | Instant napitak |
Country Status (23)
| Country | Link |
|---|---|
| US (2) | US20100278995A1 (hr) |
| EP (1) | EP2227093B1 (hr) |
| JP (1) | JP5579075B2 (hr) |
| KR (1) | KR101560852B1 (hr) |
| CN (1) | CN101945584B (hr) |
| AR (1) | AR069891A1 (hr) |
| AU (1) | AU2008340139B2 (hr) |
| BR (1) | BRPI0821381A2 (hr) |
| CA (1) | CA2709877C (hr) |
| CL (1) | CL2008003857A1 (hr) |
| CO (1) | CO6300913A2 (hr) |
| ES (1) | ES2521498T3 (hr) |
| HR (1) | HRP20141066T1 (hr) |
| MY (1) | MY155324A (hr) |
| PE (1) | PE20091615A1 (hr) |
| PL (1) | PL2227093T3 (hr) |
| PT (1) | PT2227093E (hr) |
| RU (1) | RU2491827C2 (hr) |
| TW (1) | TW200950706A (hr) |
| UA (1) | UA106348C2 (hr) |
| UY (1) | UY31571A1 (hr) |
| WO (1) | WO2009080596A2 (hr) |
| ZA (1) | ZA201005133B (hr) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| RU2544385C2 (ru) * | 2009-04-01 | 2015-03-20 | Нестек С.А. | Быстрорастворимый продукт для получения напитка |
| EP2442677A4 (en) | 2009-06-17 | 2013-09-11 | Linckia Express Llc | CHILDREN RECIPE DEVICE |
| US9107445B2 (en) | 2009-07-10 | 2015-08-18 | Intercontinental Great Brands Llc | Beverage composition with foam generating component |
| RU2012149435A (ru) | 2010-04-21 | 2014-05-27 | Нестек С.А. | Кофейный экстракт, содержащий поливалентный ион |
| MX344981B (es) * | 2010-07-19 | 2017-01-12 | Nestec Sa | Productos liofilizados texturizados, y metodos para su elaboracion. |
| EP2443932A1 (en) | 2010-10-19 | 2012-04-25 | Nestec S.A. | Method of sintering a composition |
| CA2817912C (en) * | 2010-11-17 | 2018-09-04 | Kraft Foods Global Brands Llc | Method and system for entrapping pressurized gas in powdered food or beverage products |
| CA2818481C (en) | 2010-11-23 | 2020-01-28 | Nestec S.A. | Products with improved foaming properties |
| EP2491797A1 (en) | 2011-02-24 | 2012-08-29 | Nestec S.A. | Coffee product |
| CA2928016A1 (en) * | 2013-12-23 | 2015-07-02 | Nestec S.A. | Method of producing a soluble coffee powder |
| US10045654B2 (en) | 2014-02-14 | 2018-08-14 | Coffee Solutions, Llc | Moving inlet nozzles in beverage systems |
| KR101671574B1 (ko) * | 2014-07-10 | 2016-11-01 | 주식회사 파리크라상 | 커피 제조 방법 및 장치 |
| RU2609311C1 (ru) * | 2015-10-02 | 2017-02-01 | Олег Иванович Квасенков | Способ производства концентрата квасного сусла |
| RU2609442C1 (ru) * | 2015-10-02 | 2017-02-01 | Олег Иванович Квасенков | Способ производства концентрата квасного сусла |
| GB2554037B (en) * | 2016-04-27 | 2019-01-09 | Douwe Egberts Bv | Method for the manufacture of a freeze-dried coffee powder |
| GB2563983B (en) * | 2016-04-27 | 2019-12-11 | Douwe Egberts Bv | Freeze-dried coffee powder and a method for the manufacture thereof |
| IT201700037089A1 (it) | 2017-04-04 | 2018-10-04 | Illycaffe Spa | Assieme di erogazione di una bevanda fredda |
| JP2022535043A (ja) | 2019-06-05 | 2022-08-04 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | インスタントコーヒー粉末 |
| GB2615726B (en) | 2021-06-18 | 2024-02-21 | Douwe Egberts Bv | A method for the manufacture of a foaming coffee powder |
| AU2022297638A1 (en) * | 2021-06-21 | 2023-11-16 | Societe Des Produits Nestle S.A. | Soluble coffee powder |
| KR102495870B1 (ko) * | 2022-09-29 | 2023-02-06 | 이서윤 | 블록형 동결 건조 이유식의 제조방법 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4351849A (en) * | 1966-05-26 | 1982-09-28 | Dec International | Foraminous mat products |
| US3573060A (en) * | 1967-09-21 | 1971-03-30 | Hills Bros Coffee | Coffee extract products and methods and apparatus for their manufacture |
| US3592659A (en) * | 1969-03-19 | 1971-07-13 | Gen Foods Corp | Method of agglomerating frozen particles |
| FR2040525A5 (hr) * | 1969-04-02 | 1971-01-22 | Sepial | |
| US3749378A (en) * | 1971-05-28 | 1973-07-31 | Gen Foods Ltd | Producing a foamed liquid |
| US3772037A (en) * | 1971-10-04 | 1973-11-13 | Gen Foods Corp | Static bed agglomeration |
| GB1369816A (en) * | 1972-05-03 | 1974-10-09 | Gen Foods Ltd | Process for agglomerating coffee |
| CH644738A5 (fr) * | 1980-10-31 | 1984-08-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire par frittage. |
| US4618500A (en) * | 1985-08-20 | 1986-10-21 | Fulcrum Enterprises | Method for preparing an espresso-type coffee beverage |
| US4903585A (en) * | 1988-01-04 | 1990-02-27 | Nestec, S.A. | Apparatus for dispensing coffee having a foamed surface |
| US4830869A (en) * | 1988-01-04 | 1989-05-16 | Nestec S.A. | Method for producing coffee having a foamed surface |
| GB8829461D0 (en) * | 1988-12-16 | 1989-02-01 | Unilever Plc | Beverage material |
| US5455057A (en) * | 1994-09-12 | 1995-10-03 | Nestec S.A. | Preparation of a soluble coffee granulate product |
| EP0825815B1 (de) * | 1995-05-16 | 1999-07-28 | Dr. Otto Suwelack Nachf. GmbH & Co. | Verfahren zum gefriertrocknen von kaffee-extrakt |
| US5741538A (en) * | 1996-02-22 | 1998-04-21 | The Procter & Gamble Company | Low density soluble coffee products having increased particle strength and rapid hot water solubility |
| US6174557B1 (en) * | 1999-01-15 | 2001-01-16 | Kraft Foods, Inc. | Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam |
| EP1074181A1 (en) * | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
| DE60024325T3 (de) * | 2000-04-17 | 2010-01-14 | Niro A/S | Verfahren zur herstellung eines wasserloeslichen kaffee- oder teeproduktes aus einem nicht wiederbefeuchtetem material erhalten durch trocknung eines extraktes |
| ATE445339T1 (de) * | 2004-07-09 | 2009-10-15 | Nestec Sa | Herstellung von gesintertem pulver |
| US7713565B2 (en) * | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
| US7736683B2 (en) * | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
| US20100215818A1 (en) * | 2007-09-28 | 2010-08-26 | Nestec S.A. | Instant drink powder |
| US20110039007A1 (en) * | 2007-11-08 | 2011-02-17 | Nestec S.A. | Instant beverage product |
-
2008
- 2008-12-16 AU AU2008340139A patent/AU2008340139B2/en active Active
- 2008-12-16 CN CN200880127053.2A patent/CN101945584B/zh active Active
- 2008-12-16 PL PL08864073T patent/PL2227093T3/pl unknown
- 2008-12-16 EP EP08864073.5A patent/EP2227093B1/en active Active
- 2008-12-16 JP JP2010538637A patent/JP5579075B2/ja not_active Expired - Fee Related
- 2008-12-16 US US12/809,882 patent/US20100278995A1/en not_active Abandoned
- 2008-12-16 BR BRPI0821381-0A2A patent/BRPI0821381A2/pt not_active Application Discontinuation
- 2008-12-16 MY MYPI2010002582A patent/MY155324A/en unknown
- 2008-12-16 RU RU2010130266/10A patent/RU2491827C2/ru active
- 2008-12-16 CA CA2709877A patent/CA2709877C/en not_active Expired - Fee Related
- 2008-12-16 WO PCT/EP2008/067575 patent/WO2009080596A2/en active Application Filing
- 2008-12-16 UA UAA201009124A patent/UA106348C2/ru unknown
- 2008-12-16 PT PT88640735T patent/PT2227093E/pt unknown
- 2008-12-16 ES ES08864073.5T patent/ES2521498T3/es active Active
- 2008-12-16 KR KR1020107016276A patent/KR101560852B1/ko not_active IP Right Cessation
- 2008-12-19 AR ARP080105644A patent/AR069891A1/es unknown
- 2008-12-19 TW TW097149865A patent/TW200950706A/zh unknown
- 2008-12-19 PE PE2008002168A patent/PE20091615A1/es not_active Application Discontinuation
- 2008-12-19 CL CL2008003857A patent/CL2008003857A1/es unknown
- 2008-12-22 UY UY31571A patent/UY31571A1/es unknown
-
2010
- 2010-06-17 CO CO10073113A patent/CO6300913A2/es active IP Right Grant
- 2010-07-19 ZA ZA2010/05133A patent/ZA201005133B/en unknown
-
2013
- 2013-04-17 US US13/864,833 patent/US20130230628A1/en not_active Abandoned
-
2014
- 2014-11-03 HR HRP20141066AT patent/HRP20141066T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL2227093T3 (pl) | 2015-04-30 |
| US20100278995A1 (en) | 2010-11-04 |
| CN101945584B (zh) | 2014-05-21 |
| ES2521498T3 (es) | 2014-11-12 |
| AU2008340139A1 (en) | 2009-07-02 |
| JP2011505855A (ja) | 2011-03-03 |
| EP2227093B1 (en) | 2014-10-15 |
| RU2491827C2 (ru) | 2013-09-10 |
| UA106348C2 (ru) | 2014-08-26 |
| KR101560852B1 (ko) | 2015-10-15 |
| WO2009080596A3 (en) | 2009-08-27 |
| EP2227093A2 (en) | 2010-09-15 |
| US20130230628A1 (en) | 2013-09-05 |
| AR069891A1 (es) | 2010-02-24 |
| CN101945584A (zh) | 2011-01-12 |
| PT2227093E (pt) | 2014-11-06 |
| ZA201005133B (en) | 2012-01-25 |
| CO6300913A2 (es) | 2011-07-21 |
| MY155324A (en) | 2015-09-30 |
| AU2008340139B2 (en) | 2014-05-01 |
| JP5579075B2 (ja) | 2014-08-27 |
| KR20100111699A (ko) | 2010-10-15 |
| PE20091615A1 (es) | 2009-11-09 |
| RU2010130266A (ru) | 2012-01-27 |
| TW200950706A (en) | 2009-12-16 |
| WO2009080596A2 (en) | 2009-07-02 |
| CA2709877A1 (en) | 2009-07-02 |
| BRPI0821381A2 (pt) | 2014-12-23 |
| CL2008003857A1 (es) | 2010-01-11 |
| UY31571A1 (es) | 2009-07-17 |
| CA2709877C (en) | 2017-03-28 |
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