PE20091615A1 - Producto de bebida instantanea - Google Patents

Producto de bebida instantanea

Info

Publication number
PE20091615A1
PE20091615A1 PE2008002168A PE2008002168A PE20091615A1 PE 20091615 A1 PE20091615 A1 PE 20091615A1 PE 2008002168 A PE2008002168 A PE 2008002168A PE 2008002168 A PE2008002168 A PE 2008002168A PE 20091615 A1 PE20091615 A1 PE 20091615A1
Authority
PE
Peru
Prior art keywords
powder
instant drink
less
ice crystal
drink product
Prior art date
Application number
PE2008002168A
Other languages
English (en)
Inventor
Robert Boehm
Daniel Donhowe
Patricia Mathias
Xiaoping Fu
Joseph Rechtiene
Ulrich Kessler
Mathalai Balan Sudharsan
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PE20091615A1 publication Critical patent/PE20091615A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A23L2/102—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • A23L2/14—Concentrating or drying of juices by freezing and sublimation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)

Abstract

SE RELACIONA CON UN METODO PARA LA PRODUCCION DE BEBIDAS INSTANTANEAS EN POLVO, LAS CUALES LUEGO DE SU RECONSTITUCION CON AGUA, FORMAN UNA SUPERFICIE SUPERIOR ESPUMOSA. DICHO METODO COMPRENDE: A) PROPORCIONAR UNA BASE EN POLVO POROSA; B) SINTERIZAR LA BASE EN POLVO A UNA TEMPERATURA POR DEBAJO DE 0 ºC PARA FORMAR UNA TORTA SINTERIZADA; C) TRITURAR LA TORTA SINTERIZADA PARA PROPORCIONAR UN POLVO; Y D) SECAR POR CONGELACION EL POLVO PARA PROPORCIONAR DICHA BEBIDA INSTANTANEA EN POLVO. SE REFIERE ADEMAS, A UN POLVO POROSO PULVERIZADO POR CONGELACION QUE PRESENTA UNA POROSIDAD DE PARTICULA DE AL MENOS 35%, UN VOLUMEN DE PORO DE CRISTAL DE HIELO DE MENOS DE 2,5mL/g Y UN TAMANO DE PORO DE CRISTAL DE HIELO DE MENOS DE 3 MICROMETROS
PE2008002168A 2007-12-20 2008-12-19 Producto de bebida instantanea PE20091615A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1554107P 2007-12-20 2007-12-20

Publications (1)

Publication Number Publication Date
PE20091615A1 true PE20091615A1 (es) 2009-11-09

Family

ID=40527946

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2008002168A PE20091615A1 (es) 2007-12-20 2008-12-19 Producto de bebida instantanea

Country Status (23)

Country Link
US (2) US20100278995A1 (es)
EP (1) EP2227093B1 (es)
JP (1) JP5579075B2 (es)
KR (1) KR101560852B1 (es)
CN (1) CN101945584B (es)
AR (1) AR069891A1 (es)
AU (1) AU2008340139B2 (es)
BR (1) BRPI0821381A2 (es)
CA (1) CA2709877C (es)
CL (1) CL2008003857A1 (es)
CO (1) CO6300913A2 (es)
ES (1) ES2521498T3 (es)
HR (1) HRP20141066T1 (es)
MY (1) MY155324A (es)
PE (1) PE20091615A1 (es)
PL (1) PL2227093T3 (es)
PT (1) PT2227093E (es)
RU (1) RU2491827C2 (es)
TW (1) TW200950706A (es)
UA (1) UA106348C2 (es)
UY (1) UY31571A1 (es)
WO (1) WO2009080596A2 (es)
ZA (1) ZA201005133B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
CN102368909B (zh) * 2009-04-01 2013-10-09 雀巢产品技术援助有限公司 速溶饮料产品
TW201114396A (en) 2009-06-17 2011-05-01 Linckia Express Llc Infant formula device
US9107445B2 (en) 2009-07-10 2015-08-18 Intercontinental Great Brands Llc Beverage composition with foam generating component
MX2012010241A (es) 2010-04-21 2012-10-10 Nestec Sa Extracto de cafe que comprende un ion multivalente.
MY185115A (en) * 2010-07-19 2021-04-30 Nestec Sa Textured, freeze-dried products and methods for making same
EP2443932A1 (en) 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition
BR112013012252B1 (pt) * 2010-11-17 2021-03-09 Intercontinental Great Brands Llc método para fabricar continuamente uma composição espumante de partícula em alta pressão de gás
EP2642871B1 (en) 2010-11-23 2017-05-17 Nestec S.A. Products with improved foaming properties
EP2491797A1 (en) 2011-02-24 2012-08-29 Nestec S.A. Coffee product
ES2778460T3 (es) 2013-12-23 2020-08-10 Société des Produits Nestlé SA Método para producir un café soluble en polvo
US10045654B2 (en) 2014-02-14 2018-08-14 Coffee Solutions, Llc Moving inlet nozzles in beverage systems
KR101671574B1 (ko) * 2014-07-10 2016-11-01 주식회사 파리크라상 커피 제조 방법 및 장치
RU2609442C1 (ru) * 2015-10-02 2017-02-01 Олег Иванович Квасенков Способ производства концентрата квасного сусла
RU2609311C1 (ru) * 2015-10-02 2017-02-01 Олег Иванович Квасенков Способ производства концентрата квасного сусла
GB2563983B (en) * 2016-04-27 2019-12-11 Douwe Egberts Bv Freeze-dried coffee powder and a method for the manufacture thereof
GB2554037B (en) * 2016-04-27 2019-01-09 Douwe Egberts Bv Method for the manufacture of a freeze-dried coffee powder
IT201700037089A1 (it) 2017-04-04 2018-10-04 Illycaffe Spa Assieme di erogazione di una bevanda fredda
KR20220016848A (ko) 2019-06-05 2022-02-10 소시에떼 데 프로듀이 네슬레 소시에떼아노님 인스턴트 커피 분말
GB2615726B (en) 2021-06-18 2024-02-21 Douwe Egberts Bv A method for the manufacture of a foaming coffee powder
BR112023025217A2 (pt) * 2021-06-21 2024-02-27 Nestle Sa Pó de café solúvel
KR102495870B1 (ko) * 2022-09-29 2023-02-06 이서윤 블록형 동결 건조 이유식의 제조방법

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4351849A (en) * 1966-05-26 1982-09-28 Dec International Foraminous mat products
US3573060A (en) * 1967-09-21 1971-03-30 Hills Bros Coffee Coffee extract products and methods and apparatus for their manufacture
US3592659A (en) * 1969-03-19 1971-07-13 Gen Foods Corp Method of agglomerating frozen particles
FR2040525A5 (es) * 1969-04-02 1971-01-22 Sepial
US3749378A (en) * 1971-05-28 1973-07-31 Gen Foods Ltd Producing a foamed liquid
US3772037A (en) * 1971-10-04 1973-11-13 Gen Foods Corp Static bed agglomeration
GB1369816A (en) * 1972-05-03 1974-10-09 Gen Foods Ltd Process for agglomerating coffee
CH644738A5 (fr) * 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
US4618500A (en) * 1985-08-20 1986-10-21 Fulcrum Enterprises Method for preparing an espresso-type coffee beverage
US4903585A (en) * 1988-01-04 1990-02-27 Nestec, S.A. Apparatus for dispensing coffee having a foamed surface
US4830869A (en) * 1988-01-04 1989-05-16 Nestec S.A. Method for producing coffee having a foamed surface
GB8829461D0 (en) * 1988-12-16 1989-02-01 Unilever Plc Beverage material
US5455057A (en) * 1994-09-12 1995-10-03 Nestec S.A. Preparation of a soluble coffee granulate product
EP0825815B1 (de) * 1995-05-16 1999-07-28 Dr. Otto Suwelack Nachf. GmbH & Co. Verfahren zum gefriertrocknen von kaffee-extrakt
US5741538A (en) * 1996-02-22 1998-04-21 The Procter & Gamble Company Low density soluble coffee products having increased particle strength and rapid hot water solubility
US6174557B1 (en) * 1999-01-15 2001-01-16 Kraft Foods, Inc. Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
ES2253215T5 (es) * 2000-04-17 2009-11-26 Niro A/S Procedimiento para la preparacion de un producto de cafe o te soluble en agua a partir de un material particulado no rehumidificado obtenido de un extracto mediante secado.
AU2005261876B2 (en) * 2004-07-09 2011-10-27 Nestec S.A. Sintered powder confection
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
PT2194795E (pt) * 2007-09-28 2015-03-04 Nestec Sa Pó de bebida instantânea
PT2217086E (pt) * 2007-11-08 2013-10-14 Nestec Sa Produto de bebida instantânea

Also Published As

Publication number Publication date
ES2521498T3 (es) 2014-11-12
US20130230628A1 (en) 2013-09-05
CN101945584A (zh) 2011-01-12
UA106348C2 (ru) 2014-08-26
EP2227093B1 (en) 2014-10-15
CA2709877A1 (en) 2009-07-02
WO2009080596A2 (en) 2009-07-02
CL2008003857A1 (es) 2010-01-11
JP2011505855A (ja) 2011-03-03
HRP20141066T1 (hr) 2014-12-19
CO6300913A2 (es) 2011-07-21
CA2709877C (en) 2017-03-28
KR101560852B1 (ko) 2015-10-15
JP5579075B2 (ja) 2014-08-27
BRPI0821381A2 (pt) 2014-12-23
TW200950706A (en) 2009-12-16
AU2008340139A1 (en) 2009-07-02
RU2010130266A (ru) 2012-01-27
KR20100111699A (ko) 2010-10-15
AU2008340139B2 (en) 2014-05-01
MY155324A (en) 2015-09-30
ZA201005133B (en) 2012-01-25
UY31571A1 (es) 2009-07-17
WO2009080596A3 (en) 2009-08-27
AR069891A1 (es) 2010-02-24
PL2227093T3 (pl) 2015-04-30
RU2491827C2 (ru) 2013-09-10
PT2227093E (pt) 2014-11-06
CN101945584B (zh) 2014-05-21
EP2227093A2 (en) 2010-09-15
US20100278995A1 (en) 2010-11-04

Similar Documents

Publication Publication Date Title
PE20091615A1 (es) Producto de bebida instantanea
CL2011002329A1 (es) Metodo para la elaboracion de un polvo de cafe instantaneo que comprende: proporcionar un polvo poroso congelado por aspersion que tiene una porosidad de particula de al menos un 35%, un volumen de poro de cristal de hielo de menos de 2,5 ml/g, un tamaña de poro de cristal de hielo de menos 3um; sinterizar a 0°c mientras el gas es forzado a traves de la capa; deshidratar por congelacion.
PE20091283A1 (es) Producto de bebida instantanea
RU2011153685A (ru) Спеченная заготовка из альфа-оксида алюминия для получения монокристалла сапфира
IN2014KN01305A (es)
PH12014502092B1 (en) Stabilizing composition for biological materials
CO6390032A2 (es) Producto de bebida instantánea
WO2011002536A3 (en) Manufacturing methods for the production of carbon materials
BRPI0911180A2 (pt) Partículas contendo gelo para uso na preparação de bebidas congeladas de gelo
WO2010099265A3 (en) Templated growth of porous or non-porous castings
CN102295466B (zh) 二元溶液结晶体为模板制备多孔陶瓷的方法
EP3182044A3 (en) Refrigerating device for preparing frozen drink
WO2012145400A3 (en) Methods for forming polycrystalline materials including providing material with superabrasive grains prior to hpht processing, and polycrystalline compacts and cutting elements formed by such methods
RU151978U8 (ru) Чувствительный элемент волнового твердотельного гироскопа
RU2016130282A (ru) Способ получения растворимого порошкообразного кофе
CN204169586U (zh) 陶瓷冰粒
WO2019070990A3 (en) Method of making tomato water
Leonovich et al. Frost destruction and fracture mechanics of concrete
CN204486777U (zh) 喷淋式脱脂炉
AR054869A1 (es) Producto alimenticio envasado
TH119686B (th) ผลิตภัณฑ์เครื่องดื่มสำเร็จรูป
CN104274035A (zh) 陶瓷冰粒
CN202020183U (zh) 沙漏酒杯
Aleksandrov Fabijanić et al. Developement of reference vickers hardness blocks by the powder metallurgy process
CN202653763U (zh) 双层玻璃茶水分离直筒杯

Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed