CO6390032A2 - Producto de bebida instantánea - Google Patents

Producto de bebida instantánea

Info

Publication number
CO6390032A2
CO6390032A2 CO11122761A CO11122761A CO6390032A2 CO 6390032 A2 CO6390032 A2 CO 6390032A2 CO 11122761 A CO11122761 A CO 11122761A CO 11122761 A CO11122761 A CO 11122761A CO 6390032 A2 CO6390032 A2 CO 6390032A2
Authority
CO
Colombia
Prior art keywords
drink product
instant drink
layer
instant
sintered
Prior art date
Application number
CO11122761A
Other languages
English (en)
Inventor
Anne Francoise Briend
Mathalai Sudharsan
Ulrich Kessler
Laurent Josef Henry Lach
Vincent Daniel Maurice Meunier
Helene Michele Jean Chan-Vrier
Jereme Cartier
Dietrich Koch
Guido Sutter
Jean-Louis Duffey
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CO6390032A2 publication Critical patent/CO6390032A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)

Abstract

La presente invención se refiere a un método para producir un producto de bebida instantánea con adecuadas propiedades de espumado y/o disolución, en donde una capa de polvo base poroso es sinterizada mientras se fuerza gas a través de la capa.
CO11122761A 2009-04-01 2011-09-20 Producto de bebida instantánea CO6390032A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09157098 2009-04-01

Publications (1)

Publication Number Publication Date
CO6390032A2 true CO6390032A2 (es) 2012-02-29

Family

ID=40740044

Family Applications (1)

Application Number Title Priority Date Filing Date
CO11122761A CO6390032A2 (es) 2009-04-01 2011-09-20 Producto de bebida instantánea

Country Status (18)

Country Link
US (1) US20120121789A1 (es)
EP (1) EP2413708B1 (es)
JP (1) JP2012522495A (es)
KR (1) KR20110133632A (es)
CN (1) CN102368908B (es)
AU (1) AU2010230379B2 (es)
BR (1) BRPI1014090A2 (es)
CA (1) CA2755826C (es)
CL (1) CL2011002406A1 (es)
CO (1) CO6390032A2 (es)
ES (1) ES2543458T3 (es)
MX (1) MX2011009871A (es)
MY (1) MY159140A (es)
PL (1) PL2413708T3 (es)
RU (1) RU2543154C2 (es)
UA (1) UA108471C2 (es)
WO (1) WO2010112359A1 (es)
ZA (1) ZA201107951B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
GB0905976D0 (en) * 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions
EP2443932A1 (en) * 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition
MY161398A (en) * 2010-10-29 2017-04-14 Nestec Sa Dehydrated food product
BR112013012252B1 (pt) * 2010-11-17 2021-03-09 Intercontinental Great Brands Llc método para fabricar continuamente uma composição espumante de partícula em alta pressão de gás
SMP201200046B1 (it) * 2012-10-24 2015-07-09 Caffemotive Srl Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo
GB2515486A (en) * 2013-06-24 2014-12-31 Kraft Foods R & D Inc Soluble Beverage Ingredients
AU2015261613A1 (en) * 2014-12-18 2016-07-07 Gruppo Cimbali S.P.A. Method of analysing ground coffee
AU2016363720B2 (en) 2015-11-30 2021-02-04 Société des Produits Nestlé S.A. Bulk sugar replacer
GB2554037B (en) 2016-04-27 2019-01-09 Douwe Egberts Bv Method for the manufacture of a freeze-dried coffee powder
WO2018224539A1 (en) * 2017-06-07 2018-12-13 Nestec S.A. Porous particles for reducing sugar in food
EA033065B1 (ru) * 2017-11-30 2019-08-30 Юрий Алексеевич Стальмахов Способы изготовления таблеток для приготовления кофе из порошка зерен жареного или зеленого кофе и устройства для осуществления способов
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation
GB2615726B (en) 2021-06-18 2024-02-21 Douwe Egberts Bv A method for the manufacture of a foaming coffee powder

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH457283A (de) * 1965-09-13 1968-05-31 Progress Ag Verfahren zur Herstellung von schnellstlöslichen Trockenprodukten
US4351849A (en) * 1966-05-26 1982-09-28 Dec International Foraminous mat products
US3749378A (en) 1971-05-28 1973-07-31 Gen Foods Ltd Producing a foamed liquid
US3772037A (en) * 1971-10-04 1973-11-13 Gen Foods Corp Static bed agglomeration
CH644738A5 (fr) 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
US4438147A (en) 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
US4640839A (en) * 1985-07-01 1987-02-03 Nestec S.A. Agglomeration process
US4618500A (en) 1985-08-20 1986-10-21 Fulcrum Enterprises Method for preparing an espresso-type coffee beverage
US4830869A (en) 1988-01-04 1989-05-16 Nestec S.A. Method for producing coffee having a foamed surface
US4903585A (en) 1988-01-04 1990-02-27 Nestec, S.A. Apparatus for dispensing coffee having a foamed surface
US4840809A (en) * 1988-04-11 1989-06-20 Nestec S.A. Agglomeration process
GB8829461D0 (en) 1988-12-16 1989-02-01 Unilever Plc Beverage material
DE4032537A1 (de) 1990-05-25 1991-11-28 Jacobs Suchard Ag Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken
US5882717A (en) * 1996-10-30 1999-03-16 Kraft Foods, Inc. Soluble espresso coffee
MY117538A (en) * 1997-05-28 2004-07-31 Isegen South Africa Proprietary Ltd Production of a food acid mixture containing fumaric acid
US6174557B1 (en) * 1999-01-15 2001-01-16 Kraft Foods, Inc. Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam
US6129943A (en) 1999-06-22 2000-10-10 Kraft Foods, Inc. Foaming cappuccino creamer containing gasified carbohydrate
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
DE69939934D1 (de) * 1999-08-03 2009-01-02 Nestle Sa Körniges Nahrungsmittel
EP1280412B2 (en) 2000-04-17 2009-07-29 Niro A/S Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying
PT1198992E (pt) * 2000-10-20 2004-11-30 Nestle Sa Po soluvel para bebidas do tipo expresso
US7241464B2 (en) * 2001-01-12 2007-07-10 Coors Emea Properties, Inc. Draught alcoholic beverage
GB0102691D0 (en) * 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
MY152006A (en) * 2007-09-28 2014-08-15 Nestec Sa Instant drink powder
ES2430847T3 (es) * 2007-11-08 2013-11-22 Nestec S.A. Producto para bebida instantánea

Also Published As

Publication number Publication date
CA2755826C (en) 2017-08-29
EP2413708B1 (en) 2015-05-06
UA108471C2 (uk) 2015-05-12
RU2011144101A (ru) 2013-05-10
CN102368908A (zh) 2012-03-07
RU2543154C2 (ru) 2015-02-27
PL2413708T3 (pl) 2015-10-30
AU2010230379A1 (en) 2011-10-06
AU2010230379B2 (en) 2014-02-20
EP2413708A1 (en) 2012-02-08
CN102368908B (zh) 2014-04-30
WO2010112359A1 (en) 2010-10-07
ZA201107951B (en) 2013-04-24
ES2543458T3 (es) 2015-08-19
CA2755826A1 (en) 2010-10-07
KR20110133632A (ko) 2011-12-13
JP2012522495A (ja) 2012-09-27
CL2011002406A1 (es) 2012-01-27
MY159140A (en) 2016-12-15
MX2011009871A (es) 2011-09-30
US20120121789A1 (en) 2012-05-17
BRPI1014090A2 (pt) 2015-10-27

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Legal Events

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