CO6390031A2 - Producto de bebida instantánea - Google Patents

Producto de bebida instantánea

Info

Publication number
CO6390031A2
CO6390031A2 CO11122758A CO11122758A CO6390031A2 CO 6390031 A2 CO6390031 A2 CO 6390031A2 CO 11122758 A CO11122758 A CO 11122758A CO 11122758 A CO11122758 A CO 11122758A CO 6390031 A2 CO6390031 A2 CO 6390031A2
Authority
CO
Colombia
Prior art keywords
drink product
instant drink
relates
present
instant
Prior art date
Application number
CO11122758A
Other languages
English (en)
Inventor
Robert Thomas Boehm
Daniel Paul Donhowe
Xiaoping Fu
Jaya Bharath Reddy Pagidala
Mathalai Sudharsan
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CO6390031A2 publication Critical patent/CO6390031A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Tea And Coffee (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)

Abstract

La presente invención se refiere a un método para la producción de productos de bebida instantánea los cuales, al momento de la reconstitución con un líquido, forman una superficie superior espumada. El método hace uso de un polvo de base porosa al cual se refiere la presente invención.
CO11122758A 2009-04-01 2011-09-20 Producto de bebida instantánea CO6390031A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16573109P 2009-04-01 2009-04-01

Publications (1)

Publication Number Publication Date
CO6390031A2 true CO6390031A2 (es) 2012-02-29

Family

ID=42224076

Family Applications (1)

Application Number Title Priority Date Filing Date
CO11122758A CO6390031A2 (es) 2009-04-01 2011-09-20 Producto de bebida instantánea

Country Status (20)

Country Link
US (1) US20120021115A1 (es)
EP (1) EP2413707B1 (es)
JP (1) JP2012522496A (es)
KR (1) KR20120014558A (es)
CN (1) CN102368909B (es)
AU (1) AU2010233961B2 (es)
BR (1) BRPI1015139A2 (es)
CA (1) CA2755827C (es)
CL (1) CL2011002329A1 (es)
CO (1) CO6390031A2 (es)
ES (1) ES2539958T3 (es)
HR (1) HRP20150751T1 (es)
HU (1) HUE025222T2 (es)
MX (1) MX2011009870A (es)
PL (1) PL2413707T3 (es)
PT (1) PT2413707E (es)
RU (1) RU2544385C2 (es)
UA (1) UA108470C2 (es)
WO (1) WO2010115697A1 (es)
ZA (1) ZA201107952B (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
GB0905976D0 (en) * 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions
EP2443932A1 (en) * 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition
RU2013126930A (ru) * 2010-11-17 2014-12-27 Интерконтинентал Грейт Брэндс ЛЛС Способ и система для захватывания сжатого газа в порошкообразные пищевые продукты или напитки
WO2014196952A1 (en) * 2013-06-03 2014-12-11 Nestec S.A. Foamed juice compositions comprising foam enhancers
KR101349048B1 (ko) * 2013-06-13 2014-01-10 (주)경원산업 음료수 제작 장치 및 이의 이상 발생 제어 방법
GB2515486A (en) * 2013-06-24 2014-12-31 Kraft Foods R & D Inc Soluble Beverage Ingredients
WO2015003072A1 (en) * 2013-07-02 2015-01-08 Avery Dennison Corporation Multilayer films and methods of manufacture
WO2015052149A1 (en) 2013-10-08 2015-04-16 Unilever N.V. Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
US10130993B2 (en) * 2013-12-18 2018-11-20 Arcam Ab Additive manufacturing of three-dimensional articles
EP3200600B1 (en) 2014-10-01 2017-12-27 Unilever NV A tea product and process for preparing the same
AU2015261613A1 (en) * 2014-12-18 2016-07-07 Gruppo Cimbali S.P.A. Method of analysing ground coffee
PL3115316T3 (pl) 2015-07-07 2018-10-31 Swiss Coffee Innovation Ag Kapsułka zawierająca proszek do przygotowania napoju, w szczególności do przygotowania parzonej kawy
GB2554037B (en) 2016-04-27 2019-01-09 Douwe Egberts Bv Method for the manufacture of a freeze-dried coffee powder
EP3511266A1 (de) * 2018-01-15 2019-07-17 Axel Nickel Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation
GB2615726B (en) 2021-06-18 2024-02-21 Douwe Egberts Bv A method for the manufacture of a foaming coffee powder

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Publication number Priority date Publication date Assignee Title
US4351849A (en) * 1966-05-26 1982-09-28 Dec International Foraminous mat products
US3573060A (en) 1967-09-21 1971-03-30 Hills Bros Coffee Coffee extract products and methods and apparatus for their manufacture
US3767419A (en) * 1967-12-26 1973-10-23 Gen Foods Corp Coffee agglomerates
US3592659A (en) 1969-03-19 1971-07-13 Gen Foods Corp Method of agglomerating frozen particles
FR2040525A5 (es) 1969-04-02 1971-01-22 Sepial
US3749378A (en) 1971-05-28 1973-07-31 Gen Foods Ltd Producing a foamed liquid
CA1142018A (en) * 1978-10-10 1983-03-01 Stephen F. Hudak Process for aromatizing food substrates
CH644738A5 (fr) 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
US4618500A (en) 1985-08-20 1986-10-21 Fulcrum Enterprises Method for preparing an espresso-type coffee beverage
US4830869A (en) 1988-01-04 1989-05-16 Nestec S.A. Method for producing coffee having a foamed surface
US4903585A (en) 1988-01-04 1990-02-27 Nestec, S.A. Apparatus for dispensing coffee having a foamed surface
GB8829461D0 (en) 1988-12-16 1989-02-01 Unilever Plc Beverage material
US5882717A (en) 1996-10-30 1999-03-16 Kraft Foods, Inc. Soluble espresso coffee
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
MY117538A (en) * 1997-05-28 2004-07-31 Isegen South Africa Proprietary Ltd Production of a food acid mixture containing fumaric acid
DE19750679B4 (de) 1997-11-15 2004-10-21 Institut für Lebensmittelwissenschaft, Lehrstuhl für Lebensmittelverfahrenstechnik Verfahren zum Erzeugen von kaltgesprühten, verfestigten, lagerstabilen und rieselfähigen Mikrokapselsystemen sowie deren Verwendung
US6174557B1 (en) * 1999-01-15 2001-01-16 Kraft Foods, Inc. Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
ES2253215T5 (es) * 2000-04-17 2009-11-26 Niro A/S Procedimiento para la preparacion de un producto de cafe o te soluble en agua a partir de un material particulado no rehumidificado obtenido de un extracto mediante secado.
DK1198992T3 (da) * 2000-10-20 2004-12-06 Nestle Sa Oplöseligt pulver til drikkevarer af espressotypen
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US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
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CA2700582C (en) * 2007-09-28 2016-02-23 Nestec S.A. Instant drink powder
CA2705101C (en) * 2007-11-08 2016-05-17 Nestec S.A. Instant beverage product
MY155324A (en) * 2007-12-20 2015-09-30 Nestec Sa Instant beverage product

Also Published As

Publication number Publication date
CN102368909A (zh) 2012-03-07
CA2755827C (en) 2017-09-12
PL2413707T3 (pl) 2015-11-30
BRPI1015139A2 (pt) 2015-09-01
RU2011144105A (ru) 2013-05-10
EP2413707A1 (en) 2012-02-08
UA108470C2 (uk) 2015-05-12
WO2010115697A1 (en) 2010-10-14
AU2010233961A1 (en) 2011-10-06
EP2413707B1 (en) 2015-06-03
US20120021115A1 (en) 2012-01-26
JP2012522496A (ja) 2012-09-27
CN102368909B (zh) 2013-10-09
PT2413707E (pt) 2015-09-07
ZA201107952B (en) 2013-04-24
HUE025222T2 (en) 2016-02-29
HRP20150751T1 (hr) 2015-08-14
CL2011002329A1 (es) 2012-01-27
CA2755827A1 (en) 2010-10-14
RU2544385C2 (ru) 2015-03-20
MX2011009870A (es) 2011-09-30
KR20120014558A (ko) 2012-02-17
AU2010233961B2 (en) 2014-09-04
ES2539958T3 (es) 2015-07-07

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