CO6390031A2 - Producto de bebida instantánea - Google Patents
Producto de bebida instantáneaInfo
- Publication number
- CO6390031A2 CO6390031A2 CO11122758A CO11122758A CO6390031A2 CO 6390031 A2 CO6390031 A2 CO 6390031A2 CO 11122758 A CO11122758 A CO 11122758A CO 11122758 A CO11122758 A CO 11122758A CO 6390031 A2 CO6390031 A2 CO 6390031A2
- Authority
- CO
- Colombia
- Prior art keywords
- drink product
- instant drink
- relates
- present
- instant
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Tea And Coffee (AREA)
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
Abstract
La presente invención se refiere a un método para la producción de productos de bebida instantánea los cuales, al momento de la reconstitución con un líquido, forman una superficie superior espumada. El método hace uso de un polvo de base porosa al cual se refiere la presente invención.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16573109P | 2009-04-01 | 2009-04-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
CO6390031A2 true CO6390031A2 (es) | 2012-02-29 |
Family
ID=42224076
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO11122758A CO6390031A2 (es) | 2009-04-01 | 2011-09-20 | Producto de bebida instantánea |
Country Status (20)
Country | Link |
---|---|
US (1) | US20120021115A1 (es) |
EP (1) | EP2413707B1 (es) |
JP (1) | JP2012522496A (es) |
KR (1) | KR20120014558A (es) |
CN (1) | CN102368909B (es) |
AU (1) | AU2010233961B2 (es) |
BR (1) | BRPI1015139A2 (es) |
CA (1) | CA2755827C (es) |
CL (1) | CL2011002329A1 (es) |
CO (1) | CO6390031A2 (es) |
ES (1) | ES2539958T3 (es) |
HR (1) | HRP20150751T1 (es) |
HU (1) | HUE025222T2 (es) |
MX (1) | MX2011009870A (es) |
PL (1) | PL2413707T3 (es) |
PT (1) | PT2413707E (es) |
RU (1) | RU2544385C2 (es) |
UA (1) | UA108470C2 (es) |
WO (1) | WO2010115697A1 (es) |
ZA (1) | ZA201107952B (es) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
GB0905976D0 (en) * | 2009-04-06 | 2009-05-20 | Kraft Foods R & D Inc | Foaming coffee compositions |
EP2443932A1 (en) * | 2010-10-19 | 2012-04-25 | Nestec S.A. | Method of sintering a composition |
RU2013126930A (ru) * | 2010-11-17 | 2014-12-27 | Интерконтинентал Грейт Брэндс ЛЛС | Способ и система для захватывания сжатого газа в порошкообразные пищевые продукты или напитки |
WO2014196952A1 (en) * | 2013-06-03 | 2014-12-11 | Nestec S.A. | Foamed juice compositions comprising foam enhancers |
KR101349048B1 (ko) * | 2013-06-13 | 2014-01-10 | (주)경원산업 | 음료수 제작 장치 및 이의 이상 발생 제어 방법 |
GB2515486A (en) * | 2013-06-24 | 2014-12-31 | Kraft Foods R & D Inc | Soluble Beverage Ingredients |
WO2015003072A1 (en) * | 2013-07-02 | 2015-01-08 | Avery Dennison Corporation | Multilayer films and methods of manufacture |
WO2015052149A1 (en) | 2013-10-08 | 2015-04-16 | Unilever N.V. | Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles |
US10130993B2 (en) * | 2013-12-18 | 2018-11-20 | Arcam Ab | Additive manufacturing of three-dimensional articles |
EP3200600B1 (en) | 2014-10-01 | 2017-12-27 | Unilever NV | A tea product and process for preparing the same |
AU2015261613A1 (en) * | 2014-12-18 | 2016-07-07 | Gruppo Cimbali S.P.A. | Method of analysing ground coffee |
PL3115316T3 (pl) | 2015-07-07 | 2018-10-31 | Swiss Coffee Innovation Ag | Kapsułka zawierająca proszek do przygotowania napoju, w szczególności do przygotowania parzonej kawy |
GB2554037B (en) | 2016-04-27 | 2019-01-09 | Douwe Egberts Bv | Method for the manufacture of a freeze-dried coffee powder |
EP3511266A1 (de) * | 2018-01-15 | 2019-07-17 | Axel Nickel | Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee |
FR3098090B1 (fr) * | 2019-07-05 | 2021-06-04 | Genialis | Cafe lyophilise de qualite superieure et son procede de preparation |
GB2615726B (en) | 2021-06-18 | 2024-02-21 | Douwe Egberts Bv | A method for the manufacture of a foaming coffee powder |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4351849A (en) * | 1966-05-26 | 1982-09-28 | Dec International | Foraminous mat products |
US3573060A (en) | 1967-09-21 | 1971-03-30 | Hills Bros Coffee | Coffee extract products and methods and apparatus for their manufacture |
US3767419A (en) * | 1967-12-26 | 1973-10-23 | Gen Foods Corp | Coffee agglomerates |
US3592659A (en) | 1969-03-19 | 1971-07-13 | Gen Foods Corp | Method of agglomerating frozen particles |
FR2040525A5 (es) | 1969-04-02 | 1971-01-22 | Sepial | |
US3749378A (en) | 1971-05-28 | 1973-07-31 | Gen Foods Ltd | Producing a foamed liquid |
CA1142018A (en) * | 1978-10-10 | 1983-03-01 | Stephen F. Hudak | Process for aromatizing food substrates |
CH644738A5 (fr) | 1980-10-31 | 1984-08-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire par frittage. |
US4618500A (en) | 1985-08-20 | 1986-10-21 | Fulcrum Enterprises | Method for preparing an espresso-type coffee beverage |
US4830869A (en) | 1988-01-04 | 1989-05-16 | Nestec S.A. | Method for producing coffee having a foamed surface |
US4903585A (en) | 1988-01-04 | 1990-02-27 | Nestec, S.A. | Apparatus for dispensing coffee having a foamed surface |
GB8829461D0 (en) | 1988-12-16 | 1989-02-01 | Unilever Plc | Beverage material |
US5882717A (en) | 1996-10-30 | 1999-03-16 | Kraft Foods, Inc. | Soluble espresso coffee |
EP0855141A1 (en) * | 1997-01-20 | 1998-07-29 | Unilever Plc | Process for the manufacture of a food product |
MY117538A (en) * | 1997-05-28 | 2004-07-31 | Isegen South Africa Proprietary Ltd | Production of a food acid mixture containing fumaric acid |
DE19750679B4 (de) | 1997-11-15 | 2004-10-21 | Institut für Lebensmittelwissenschaft, Lehrstuhl für Lebensmittelverfahrenstechnik | Verfahren zum Erzeugen von kaltgesprühten, verfestigten, lagerstabilen und rieselfähigen Mikrokapselsystemen sowie deren Verwendung |
US6174557B1 (en) * | 1999-01-15 | 2001-01-16 | Kraft Foods, Inc. | Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam |
EP1074181A1 (en) | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
ES2253215T5 (es) * | 2000-04-17 | 2009-11-26 | Niro A/S | Procedimiento para la preparacion de un producto de cafe o te soluble en agua a partir de un material particulado no rehumidificado obtenido de un extracto mediante secado. |
DK1198992T3 (da) * | 2000-10-20 | 2004-12-06 | Nestle Sa | Oplöseligt pulver til drikkevarer af espressotypen |
US7241464B2 (en) * | 2001-01-12 | 2007-07-10 | Coors Emea Properties, Inc. | Draught alcoholic beverage |
BRPI0510529A (pt) | 2004-05-01 | 2007-10-30 | Agres Ltd | processo e aparelho de secagem |
EP1768502B1 (en) * | 2004-07-09 | 2009-10-14 | Nestec S.A. | Sintered powder confection |
US7736683B2 (en) * | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
US7713565B2 (en) * | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
CA2700582C (en) * | 2007-09-28 | 2016-02-23 | Nestec S.A. | Instant drink powder |
CA2705101C (en) * | 2007-11-08 | 2016-05-17 | Nestec S.A. | Instant beverage product |
MY155324A (en) * | 2007-12-20 | 2015-09-30 | Nestec Sa | Instant beverage product |
-
2010
- 2010-03-22 PL PL10709240T patent/PL2413707T3/pl unknown
- 2010-03-22 KR KR1020117025898A patent/KR20120014558A/ko not_active Application Discontinuation
- 2010-03-22 WO PCT/EP2010/053677 patent/WO2010115697A1/en active Application Filing
- 2010-03-22 CA CA2755827A patent/CA2755827C/en active Active
- 2010-03-22 JP JP2012502569A patent/JP2012522496A/ja active Pending
- 2010-03-22 UA UAA201112696A patent/UA108470C2/uk unknown
- 2010-03-22 HU HUE10709240A patent/HUE025222T2/en unknown
- 2010-03-22 BR BRPI1015139-7A patent/BRPI1015139A2/pt not_active Application Discontinuation
- 2010-03-22 ES ES10709240.5T patent/ES2539958T3/es active Active
- 2010-03-22 PT PT107092405T patent/PT2413707E/pt unknown
- 2010-03-22 RU RU2011144105/13A patent/RU2544385C2/ru active
- 2010-03-22 AU AU2010233961A patent/AU2010233961B2/en not_active Ceased
- 2010-03-22 EP EP10709240.5A patent/EP2413707B1/en active Active
- 2010-03-22 MX MX2011009870A patent/MX2011009870A/es active IP Right Grant
- 2010-03-22 US US13/260,829 patent/US20120021115A1/en not_active Abandoned
- 2010-03-22 CN CN2010800144968A patent/CN102368909B/zh active Active
-
2011
- 2011-09-20 CO CO11122758A patent/CO6390031A2/es not_active Application Discontinuation
- 2011-09-21 CL CL2011002329A patent/CL2011002329A1/es unknown
- 2011-10-31 ZA ZA2011/07952A patent/ZA201107952B/en unknown
-
2015
- 2015-07-08 HR HRP20150751TT patent/HRP20150751T1/hr unknown
Also Published As
Publication number | Publication date |
---|---|
CN102368909A (zh) | 2012-03-07 |
CA2755827C (en) | 2017-09-12 |
PL2413707T3 (pl) | 2015-11-30 |
BRPI1015139A2 (pt) | 2015-09-01 |
RU2011144105A (ru) | 2013-05-10 |
EP2413707A1 (en) | 2012-02-08 |
UA108470C2 (uk) | 2015-05-12 |
WO2010115697A1 (en) | 2010-10-14 |
AU2010233961A1 (en) | 2011-10-06 |
EP2413707B1 (en) | 2015-06-03 |
US20120021115A1 (en) | 2012-01-26 |
JP2012522496A (ja) | 2012-09-27 |
CN102368909B (zh) | 2013-10-09 |
PT2413707E (pt) | 2015-09-07 |
ZA201107952B (en) | 2013-04-24 |
HUE025222T2 (en) | 2016-02-29 |
HRP20150751T1 (hr) | 2015-08-14 |
CL2011002329A1 (es) | 2012-01-27 |
CA2755827A1 (en) | 2010-10-14 |
RU2544385C2 (ru) | 2015-03-20 |
MX2011009870A (es) | 2011-09-30 |
KR20120014558A (ko) | 2012-02-17 |
AU2010233961B2 (en) | 2014-09-04 |
ES2539958T3 (es) | 2015-07-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC | Application refused |