CO6390031A2 - Producto de bebida instantánea - Google Patents
Producto de bebida instantáneaInfo
- Publication number
- CO6390031A2 CO6390031A2 CO11122758A CO11122758A CO6390031A2 CO 6390031 A2 CO6390031 A2 CO 6390031A2 CO 11122758 A CO11122758 A CO 11122758A CO 11122758 A CO11122758 A CO 11122758A CO 6390031 A2 CO6390031 A2 CO 6390031A2
- Authority
- CO
- Colombia
- Prior art keywords
- drink product
- instant drink
- relates
- present
- instant
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Tea And Coffee (AREA)
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
Abstract
La presente invención se refiere a un método para la producción de productos de bebida instantánea los cuales, al momento de la reconstitución con un líquido, forman una superficie superior espumada. El método hace uso de un polvo de base porosa al cual se refiere la presente invención.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16573109P | 2009-04-01 | 2009-04-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
CO6390031A2 true CO6390031A2 (es) | 2012-02-29 |
Family
ID=42224076
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO11122758A CO6390031A2 (es) | 2009-04-01 | 2011-09-20 | Producto de bebida instantánea |
Country Status (20)
Country | Link |
---|---|
US (1) | US20120021115A1 (es) |
EP (1) | EP2413707B1 (es) |
JP (1) | JP2012522496A (es) |
KR (1) | KR20120014558A (es) |
CN (1) | CN102368909B (es) |
AU (1) | AU2010233961B2 (es) |
BR (1) | BRPI1015139A2 (es) |
CA (1) | CA2755827C (es) |
CL (1) | CL2011002329A1 (es) |
CO (1) | CO6390031A2 (es) |
ES (1) | ES2539958T3 (es) |
HR (1) | HRP20150751T1 (es) |
HU (1) | HUE025222T2 (es) |
MX (1) | MX2011009870A (es) |
PL (1) | PL2413707T3 (es) |
PT (1) | PT2413707E (es) |
RU (1) | RU2544385C2 (es) |
UA (1) | UA108470C2 (es) |
WO (1) | WO2010115697A1 (es) |
ZA (1) | ZA201107952B (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
GB0905976D0 (en) * | 2009-04-06 | 2009-05-20 | Kraft Foods R & D Inc | Foaming coffee compositions |
EP2443932A1 (en) | 2010-10-19 | 2012-04-25 | Nestec S.A. | Method of sintering a composition |
PL2640195T3 (pl) * | 2010-11-17 | 2015-04-30 | Intercontinental Great Brands Llc | Sposób i system do zatrzymywania gazu pod ciśnieniem w sproszkowanych produktach spożywczych lub napojach |
WO2014196952A1 (en) * | 2013-06-03 | 2014-12-11 | Nestec S.A. | Foamed juice compositions comprising foam enhancers |
KR101349048B1 (ko) * | 2013-06-13 | 2014-01-10 | (주)경원산업 | 음료수 제작 장치 및 이의 이상 발생 제어 방법 |
GB2515486A (en) * | 2013-06-24 | 2014-12-31 | Kraft Foods R & D Inc | Soluble Beverage Ingredients |
WO2015003072A1 (en) * | 2013-07-02 | 2015-01-08 | Avery Dennison Corporation | Multilayer films and methods of manufacture |
AU2014333948B2 (en) | 2013-10-08 | 2017-05-04 | Unilever Ip Holdings B.V. | Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles |
US10130993B2 (en) * | 2013-12-18 | 2018-11-20 | Arcam Ab | Additive manufacturing of three-dimensional articles |
EA031984B1 (ru) | 2014-10-01 | 2019-03-29 | Юнилевер Н.В. | Чайный продукт и способ его получения |
AU2015261613A1 (en) * | 2014-12-18 | 2016-07-07 | Gruppo Cimbali S.P.A. | Method of analysing ground coffee |
GB2554037B (en) | 2016-04-27 | 2019-01-09 | Douwe Egberts Bv | Method for the manufacture of a freeze-dried coffee powder |
EP3511266A1 (de) * | 2018-01-15 | 2019-07-17 | Axel Nickel | Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee |
GB2615726B (en) | 2021-06-18 | 2024-02-21 | Douwe Egberts Bv | A method for the manufacture of a foaming coffee powder |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4351849A (en) * | 1966-05-26 | 1982-09-28 | Dec International | Foraminous mat products |
US3573060A (en) | 1967-09-21 | 1971-03-30 | Hills Bros Coffee | Coffee extract products and methods and apparatus for their manufacture |
US3767419A (en) * | 1967-12-26 | 1973-10-23 | Gen Foods Corp | Coffee agglomerates |
US3592659A (en) | 1969-03-19 | 1971-07-13 | Gen Foods Corp | Method of agglomerating frozen particles |
FR2040525A5 (es) | 1969-04-02 | 1971-01-22 | Sepial | |
US3749378A (en) | 1971-05-28 | 1973-07-31 | Gen Foods Ltd | Producing a foamed liquid |
CA1142018A (en) * | 1978-10-10 | 1983-03-01 | Stephen F. Hudak | Process for aromatizing food substrates |
CH644738A5 (fr) | 1980-10-31 | 1984-08-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire par frittage. |
US4618500A (en) | 1985-08-20 | 1986-10-21 | Fulcrum Enterprises | Method for preparing an espresso-type coffee beverage |
US4830869A (en) | 1988-01-04 | 1989-05-16 | Nestec S.A. | Method for producing coffee having a foamed surface |
US4903585A (en) | 1988-01-04 | 1990-02-27 | Nestec, S.A. | Apparatus for dispensing coffee having a foamed surface |
GB8829461D0 (en) | 1988-12-16 | 1989-02-01 | Unilever Plc | Beverage material |
US5882717A (en) | 1996-10-30 | 1999-03-16 | Kraft Foods, Inc. | Soluble espresso coffee |
EP0855141A1 (en) * | 1997-01-20 | 1998-07-29 | Unilever Plc | Process for the manufacture of a food product |
MY117538A (en) * | 1997-05-28 | 2004-07-31 | Isegen South Africa Proprietary Ltd | Production of a food acid mixture containing fumaric acid |
DE19750679B4 (de) | 1997-11-15 | 2004-10-21 | Institut für Lebensmittelwissenschaft, Lehrstuhl für Lebensmittelverfahrenstechnik | Verfahren zum Erzeugen von kaltgesprühten, verfestigten, lagerstabilen und rieselfähigen Mikrokapselsystemen sowie deren Verwendung |
US6174557B1 (en) * | 1999-01-15 | 2001-01-16 | Kraft Foods, Inc. | Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam |
EP1074181A1 (en) | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
DE60024325T3 (de) | 2000-04-17 | 2010-01-14 | Niro A/S | Verfahren zur herstellung eines wasserloeslichen kaffee- oder teeproduktes aus einem nicht wiederbefeuchtetem material erhalten durch trocknung eines extraktes |
EP1198992B1 (en) * | 2000-10-20 | 2004-09-22 | Société des Produits Nestlé S.A. | Soluble powder for espresso type beverage |
US7241464B2 (en) * | 2001-01-12 | 2007-07-10 | Coors Emea Properties, Inc. | Draught alcoholic beverage |
US8012313B2 (en) | 2004-05-01 | 2011-09-06 | Agresearch Limited | Drying process and apparatus |
BRPI0513131A (pt) * | 2004-07-09 | 2008-04-29 | Nestec Sa | confeito em pó sinterizado |
US7736683B2 (en) * | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
US7713565B2 (en) * | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
MX2010003317A (es) * | 2007-09-28 | 2010-04-09 | Nestec Sa | Polvo para bebida instantanea. |
KR101551508B1 (ko) * | 2007-11-08 | 2015-09-08 | 네스텍 소시에테아노님 | 인스턴트 음료 제품 |
WO2009080596A2 (en) * | 2007-12-20 | 2009-07-02 | Nestec S.A. | Instant beverage product |
-
2010
- 2010-03-22 PL PL10709240T patent/PL2413707T3/pl unknown
- 2010-03-22 BR BRPI1015139-7A patent/BRPI1015139A2/pt not_active Application Discontinuation
- 2010-03-22 EP EP10709240.5A patent/EP2413707B1/en active Active
- 2010-03-22 HU HUE10709240A patent/HUE025222T2/en unknown
- 2010-03-22 CN CN2010800144968A patent/CN102368909B/zh active Active
- 2010-03-22 KR KR1020117025898A patent/KR20120014558A/ko not_active Application Discontinuation
- 2010-03-22 MX MX2011009870A patent/MX2011009870A/es active IP Right Grant
- 2010-03-22 UA UAA201112696A patent/UA108470C2/uk unknown
- 2010-03-22 ES ES10709240.5T patent/ES2539958T3/es active Active
- 2010-03-22 RU RU2011144105/13A patent/RU2544385C2/ru active
- 2010-03-22 PT PT107092405T patent/PT2413707E/pt unknown
- 2010-03-22 WO PCT/EP2010/053677 patent/WO2010115697A1/en active Application Filing
- 2010-03-22 AU AU2010233961A patent/AU2010233961B2/en active Active
- 2010-03-22 US US13/260,829 patent/US20120021115A1/en not_active Abandoned
- 2010-03-22 CA CA2755827A patent/CA2755827C/en active Active
- 2010-03-22 JP JP2012502569A patent/JP2012522496A/ja active Pending
-
2011
- 2011-09-20 CO CO11122758A patent/CO6390031A2/es not_active Application Discontinuation
- 2011-09-21 CL CL2011002329A patent/CL2011002329A1/es unknown
- 2011-10-31 ZA ZA2011/07952A patent/ZA201107952B/en unknown
-
2015
- 2015-07-08 HR HRP20150751TT patent/HRP20150751T1/hr unknown
Also Published As
Publication number | Publication date |
---|---|
PL2413707T3 (pl) | 2015-11-30 |
BRPI1015139A2 (pt) | 2015-09-01 |
KR20120014558A (ko) | 2012-02-17 |
ES2539958T3 (es) | 2015-07-07 |
AU2010233961A1 (en) | 2011-10-06 |
EP2413707B1 (en) | 2015-06-03 |
CN102368909B (zh) | 2013-10-09 |
CA2755827C (en) | 2017-09-12 |
ZA201107952B (en) | 2013-04-24 |
EP2413707A1 (en) | 2012-02-08 |
AU2010233961B2 (en) | 2014-09-04 |
RU2544385C2 (ru) | 2015-03-20 |
HUE025222T2 (en) | 2016-02-29 |
CA2755827A1 (en) | 2010-10-14 |
CN102368909A (zh) | 2012-03-07 |
CL2011002329A1 (es) | 2012-01-27 |
US20120021115A1 (en) | 2012-01-26 |
HRP20150751T1 (hr) | 2015-08-14 |
MX2011009870A (es) | 2011-09-30 |
RU2011144105A (ru) | 2013-05-10 |
UA108470C2 (uk) | 2015-05-12 |
WO2010115697A1 (en) | 2010-10-14 |
PT2413707E (pt) | 2015-09-07 |
JP2012522496A (ja) | 2012-09-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CO6390031A2 (es) | Producto de bebida instantánea | |
UY31366A1 (es) | Bebida instantanea en polvo | |
USD652323S1 (en) | Food and beverage container | |
UY31571A1 (es) | Producto de bebida instantanea | |
IT1398521B1 (it) | Dispositivo erogatore per macchine per la preparazione di bevande, particolarmente per la produzione di caffe' espresso. | |
CL2014001521A1 (es) | Sistema de suministro de bebida pos-mezcladas, comprende un recipiente, un mecanismo de fijación acoplado al recipiente, y un receptáculo adaptado para acoplarse al mecanismo de fijación; método para producir una bebida; método para la gestión de la información asociada con un sistema de suministro de bebida. | |
WO2013098833A3 (en) | Processes and intermediates for preparing rivaroxaban | |
IT1403684B1 (it) | Macchina per la preparazione di bevande mediante infusione. | |
CO6390032A2 (es) | Producto de bebida instantánea | |
RU2011134931A (ru) | Штамм enterococcus, используемый для приготовления кисломолочных напитков | |
MX344978B (es) | Composicion de sustituto de crema estable. | |
IT1403608B1 (it) | Macchina con vasca innestabile per gelati, granite o bevande ghiacciate | |
IT1399817B1 (it) | Macchina per la preparazione di bevande, in particolare caffe'. | |
PH12014501137A1 (en) | Food and beverage server | |
PH12014501824A1 (en) | Creamer composition comprising protein and hydroxypropyl starch | |
PL2665366T3 (pl) | Preparaty o obniżonej zawartości kalorii do wytwarzania napojów instant oraz ich wytwarzanie | |
CA2854747A1 (en) | Trousers with integrated bowl | |
WO2013083226A8 (de) | Porenarmes, wasserfreies natriumcarbonat | |
IT1402180B1 (it) | Gruppo infusore per la produzione di una bevanda | |
UA27338U (en) | Method for production of milk-vegetable beverage based on tea with dry milk | |
CN302106075S (zh) | 饮料容器 | |
ITTO20080082A1 (it) | Gruppo percolatore per la produzione di bevande | |
CN302060688S (zh) | 饮料容器 | |
IT1393887B1 (it) | Macchina per la preparazione di bevande mediante infusione | |
TH133041B (th) | ภาชนะบรรจุ |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC | Application refused |