HRP20140809T1 - Genetiäśka skupina sojeva streptococcus thermophilus jedinstvenih reoloških svojstava za fermentaciju mlijeäśnih proizvoda - Google Patents
Genetiäśka skupina sojeva streptococcus thermophilus jedinstvenih reoloških svojstava za fermentaciju mlijeäśnih proizvoda Download PDFInfo
- Publication number
- HRP20140809T1 HRP20140809T1 HRP20140809AT HRP20140809T HRP20140809T1 HR P20140809 T1 HRP20140809 T1 HR P20140809T1 HR P20140809A T HRP20140809A T HR P20140809AT HR P20140809 T HRP20140809 T HR P20140809T HR P20140809 T1 HRP20140809 T1 HR P20140809T1
- Authority
- HR
- Croatia
- Prior art keywords
- seq
- strain
- milk
- dairy product
- streptococcus thermophilus
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title claims 9
- 241000194020 Streptococcus thermophilus Species 0.000 title claims 4
- 238000000855 fermentation Methods 0.000 title claims 2
- 230000004151 fermentation Effects 0.000 title claims 2
- 230000002068 genetic effect Effects 0.000 title 1
- 235000013336 milk Nutrition 0.000 claims 6
- 239000008267 milk Substances 0.000 claims 6
- 210000004080 milk Anatomy 0.000 claims 6
- 238000000034 method Methods 0.000 claims 5
- 230000001580 bacterial effect Effects 0.000 claims 4
- 239000000203 mixture Substances 0.000 claims 4
- 235000013351 cheese Nutrition 0.000 claims 3
- 238000002360 preparation method Methods 0.000 claims 3
- 239000000758 substrate Substances 0.000 claims 3
- 108091033409 CRISPR Proteins 0.000 claims 2
- 238000010354 CRISPR gene editing Methods 0.000 claims 2
- 238000004113 cell culture Methods 0.000 claims 2
- 235000014048 cultured milk product Nutrition 0.000 claims 2
- 244000005700 microbiome Species 0.000 claims 2
- 239000002773 nucleotide Substances 0.000 claims 2
- 125000003729 nucleotide group Chemical group 0.000 claims 2
- 239000000047 product Substances 0.000 claims 2
- 241000196324 Embryophyta Species 0.000 claims 1
- 240000002129 Malva sylvestris Species 0.000 claims 1
- 235000006770 Malva sylvestris Nutrition 0.000 claims 1
- 244000299461 Theobroma cacao Species 0.000 claims 1
- 230000015556 catabolic process Effects 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 235000021544 chips of chocolate Nutrition 0.000 claims 1
- 235000019219 chocolate Nutrition 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 235000008504 concentrate Nutrition 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 235000015140 cultured milk Nutrition 0.000 claims 1
- 238000006731 degradation reaction Methods 0.000 claims 1
- 235000021185 dessert Nutrition 0.000 claims 1
- 235000011850 desserts Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000013350 formula milk Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000020124 milk-based beverage Nutrition 0.000 claims 1
- 235000014059 processed cheese Nutrition 0.000 claims 1
- 235000020122 reconstituted milk Nutrition 0.000 claims 1
- 239000012465 retentate Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 235000013618 yogurt Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Oil, Petroleum & Natural Gas (AREA)
Claims (13)
1. Soj Streptococcus thermophilus, gdje je taj soj onaj Streptococcus thermophilus soj pohranjen prema sporazumu iz Budimpešte 07. listopada 2008. u ime Danisco Deutschland GmbH pri Deutsche Sammlung von Mikroorganismen und Zellkulturen (Njemačka kolekcija mikroorganizama i staničnih kultura) pod brojem DSM 21892 ili njegov mutant, pri čemu genom tog soja mutanta obuhvaća CRISPR lokus koji obuhvaća sekvencu nukleotida izabranu iz skupine koja sadrži SEQ ID N°2, SEQ ID N°3, SEQ ID N°4, SEQ ID N°5, SEQ ID N°6, SEQ ID N°7, SEQ ID N°8, SEQ ID N°9, SEQ ID N°10, SEQ ID N°11 i SEQ ID N°12 i gdje mlijeko koje fermentira pomoću tog soja mutanta ima viskoznost veću od oko 55 Pa.s mjereno Testom A i Caber relativno vrijeme razgradnje manje od oko 0,015 sekundi mjereno Testom B.
2. Soj prema zahtjevu 1, gdje genom tog soja obuhvaća CRISPR lokus sa sekvencom nukleotida SEQ ID N°1 ili njezinim derivatom koji je barem 90% identičan prema SEQ ID N°1.
3. Soj prema zahtjevu 1 ili 2, gdje je taj soj neosjetljiv na fag.
4. Soj Streptococcus thermophilus pohranjen prema sporazumu iz Budimpešte 07. listopada 2008. u ime Danisco Deutschland GmbH pri Deutsche Sammlung von Mikroorganismen und Zellkulturen (Njemačka kolekcija mikroorganizama i staničnih kultura) pod brojem DSM 21892.
5. Bakterijska smjesa koja sadrži soj definiran prema bilo kojem od zahtjeva 1-4.
6. Postupak pripreme fermentiranih mliječnih proizvoda, gdje taj postupak obuhvaća fermentaciju mliječnog supstrata pomoću soja definiranog prema bilo kojem od zahtjeva 1-4 ili pomoću bakterijske smjese prema zahtjevu 5.
7. Postupak prema zahtjevu 6, gdje je mliječni supstrat prirodno ili rekonstituirano mlijeko, obrano ili drugačije, ili medij na bazi proizvoda mliječnog porijekla.
8. Postupak prema zahtjevu 6 ili 7, gdje mliječni supstrat obuhvaća stvari koje se obično koriste za pripremu mliječnih deserta, posebno krutih stvari kao što je voće, čokoladni komadići ili žitarice; zaslađeni proizvodi ili tekuće čokolade.
9. Mliječni proizvod koji se može dobiti postupkom kako je definiran u bilo kojem od zahtjeva 6-8.
10. Uporaba soja definiranog prema bilo kojem od zahtjeva 1-4 ili bakterijske smjese prema zahtjevu 5 za pripremu fermentiranih mliječnih proizvoda.
11. Mliječni proizvod koji sadrži soj definiran prema bilo kojem od zahtjeva 1-4 ili bakterijsku smjesu prema zahtjevu 5.
12. Mliječni proizvod prema zahtjevu 10 ili 11, gdje je taj mliječni proizvod fermentirano mlijeko, jogurt, zrelo vrhnje, sir, svježi sirevi, mliječni napitak, koncentrat (retentat) mliječnog proizvoda, obrađeni sir, kremasti desert, zrnati sir ili dječje mlijeko.
13. Mliječni proizvod prema zahtjevu 9, 11 ili 12, gdje taj mliječni proizvod sadrži mlijeko životinjskog i/ili biljnog porijekla.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12195908P | 2008-12-12 | 2008-12-12 | |
| EP08305935 | 2008-12-12 | ||
| PCT/EP2009/067099 WO2010066907A1 (en) | 2008-12-12 | 2009-12-14 | Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20140809T1 true HRP20140809T1 (hr) | 2014-10-10 |
Family
ID=40383773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20140809AT HRP20140809T1 (hr) | 2008-12-12 | 2014-08-27 | Genetiäśka skupina sojeva streptococcus thermophilus jedinstvenih reoloških svojstava za fermentaciju mlijeäśnih proizvoda |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US8771766B2 (hr) |
| EP (2) | EP2789687A1 (hr) |
| CN (1) | CN102264895B (hr) |
| DK (1) | DK2367938T3 (hr) |
| ES (1) | ES2499032T3 (hr) |
| HR (1) | HRP20140809T1 (hr) |
| PL (1) | PL2367938T3 (hr) |
| PT (1) | PT2367938E (hr) |
| WO (1) | WO2010066907A1 (hr) |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA020272B1 (ru) * | 2009-07-10 | 2014-09-30 | Кр. Хансен А/С | Способ изготовления домашнего сыра с использованием streptococcus thermophilus |
| EP2569425B1 (en) | 2010-05-10 | 2016-07-06 | The Regents of The University of California | Endoribonuclease compositions and methods of use thereof |
| WO2012145047A1 (en) | 2011-04-20 | 2012-10-26 | Danisco A/S | Production of cheese with s. thermophilus |
| DK2713760T3 (da) * | 2011-05-26 | 2020-06-02 | Dsm Ip Assets Bv | Fremgangsmåde til fremstilling af et fermenteret mejeriprodukt |
| GB201122458D0 (en) | 2011-12-30 | 2012-02-08 | Univ Wageningen | Modified cascade ribonucleoproteins and uses thereof |
| DK3401400T3 (da) | 2012-05-25 | 2019-06-03 | Univ California | Fremgangsmåder og sammensætninger til rna-styret mål-dna-modifikation og til rna-styret transskriptionsmodulering |
| JP6620018B2 (ja) | 2012-12-06 | 2019-12-11 | シグマ−アルドリッチ・カンパニー・リミテッド・ライアビリティ・カンパニーＳｉｇｍａ−Ａｌｄｒｉｃｈ Ｃｏ．， ＬＬＣ | Ｃｒｉｓｐｒに基づくゲノム修飾および制御 |
| EP2971167B1 (en) | 2013-03-14 | 2019-07-31 | Caribou Biosciences, Inc. | Compositions and methods of nucleic acid-targeting nucleic acids |
| CA2907198C (en) | 2013-03-15 | 2019-12-10 | The General Hospital Corporation | Using rna-guided foki nucleases (rfns) to increase specificity for rna-guided genome editing |
| WO2014204578A1 (en) | 2013-06-21 | 2014-12-24 | The General Hospital Corporation | Using rna-guided foki nucleases (rfns) to increase specificity for rna-guided genome editing |
| US10760064B2 (en) | 2013-03-15 | 2020-09-01 | The General Hospital Corporation | RNA-guided targeting of genetic and epigenomic regulatory proteins to specific genomic loci |
| US9902973B2 (en) | 2013-04-11 | 2018-02-27 | Caribou Biosciences, Inc. | Methods of modifying a target nucleic acid with an argonaute |
| CN106222197A (zh) * | 2013-07-16 | 2016-12-14 | 中国科学院上海生命科学研究院 | 植物基因组定点修饰方法 |
| US9834791B2 (en) | 2013-11-07 | 2017-12-05 | Editas Medicine, Inc. | CRISPR-related methods and compositions with governing gRNAS |
| AU2015280069B2 (en) | 2014-06-23 | 2021-08-12 | The General Hospital Corporation | Genomewide unbiased identification of dsbs evaluated by sequencing (guide-seq) |
| CA2978314A1 (en) | 2015-03-03 | 2016-09-09 | The General Hospital Corporation | Engineered crispr-cas9 nucleases with altered pam specificity |
| WO2017004261A1 (en) | 2015-06-29 | 2017-01-05 | Ionis Pharmaceuticals, Inc. | Modified crispr rna and modified single crispr rna and uses thereof |
| US9512446B1 (en) | 2015-08-28 | 2016-12-06 | The General Hospital Corporation | Engineered CRISPR-Cas9 nucleases |
| CN108350449B (zh) | 2015-08-28 | 2022-05-31 | 通用医疗公司 | 工程化的CRISPR-Cas9核酸酶 |
| US9926546B2 (en) | 2015-08-28 | 2018-03-27 | The General Hospital Corporation | Engineered CRISPR-Cas9 nucleases |
| CN108350453A (zh) | 2015-09-11 | 2018-07-31 | 通用医疗公司 | 核酸酶dsb的完全查询和测序(find-seq) |
| KR20180053748A (ko) | 2015-09-30 | 2018-05-23 | 더 제너럴 하스피탈 코포레이션 | 시퀀싱(circle-seq)에 의한 절단 반응의 포괄적인 시험관내 보고 |
| US9698676B1 (en) | 2016-03-11 | 2017-07-04 | Sandisk Technologies Llc | Charge pump based over-sampling with uniform step size for current detection |
| WO2018195545A2 (en) | 2017-04-21 | 2018-10-25 | The General Hospital Corporation | Variants of cpf1 (cas12a) with altered pam specificity |
| CN110997728A (zh) | 2017-05-25 | 2020-04-10 | 通用医疗公司 | 二分型碱基编辑器(bbe)结构和ii-型-cas9锌指编辑 |
| WO2019040650A1 (en) | 2017-08-23 | 2019-02-28 | The General Hospital Corporation | GENETICALLY MODIFIED CRISPR-CAS9 NUCLEASES HAVING MODIFIED PAM SPECIFICITY |
| EP3694993A4 (en) | 2017-10-11 | 2021-10-13 | The General Hospital Corporation | METHOD OF DETECTING A SITE-SPECIFIC AND UNDESIRED GENOMIC DESAMINATION INDUCED BY BASE EDITING TECHNOLOGIES |
| US20190233816A1 (en) | 2018-01-26 | 2019-08-01 | Massachusetts Institute Of Technology | Structure-guided chemical modification of guide rna and its applications |
| JP7460539B2 (ja) | 2018-04-17 | 2024-04-02 | ザ ジェネラル ホスピタル コーポレイション | 核酸を結合、修飾、および切断する物質の基質選択性および部位のためのｉｎ ｖｉｔｒｏでの高感度アッセイ |
| EP3921417A4 (en) | 2019-02-04 | 2022-11-09 | The General Hospital Corporation | ADENINE DNA BASE EDITOR VARIANTS WITH REDUCED OFF-TARGET RNA EDITING |
| US20230048202A1 (en) * | 2019-12-30 | 2023-02-16 | Dsm Ip Assets B.V. | Novel use of formate |
| US20230204483A1 (en) * | 2020-05-25 | 2023-06-29 | Dsm Ip Assets B.V. | Yoghurt creaminess |
| CN114196567B (zh) * | 2021-10-20 | 2023-01-10 | 君乐宝乳业集团有限公司 | 嗜热链球菌jmcc0031及其应用 |
| US20230279442A1 (en) | 2021-12-15 | 2023-09-07 | Versitech Limited | Engineered cas9-nucleases and method of use thereof |
| WO2023144174A1 (en) * | 2022-01-28 | 2023-08-03 | Chr. Hansen A/S | Streptococcus thermophilus strains with improved texturing properties |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2852604B1 (fr) | 2003-03-17 | 2005-05-13 | Bacteries lactiques texturantes | |
| EP2392582A3 (en) * | 2003-04-25 | 2012-03-07 | North Carolina State University | Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| DK2426220T3 (en) * | 2006-05-19 | 2016-09-26 | Dupont Nutrition Biosci Aps | Labeled microorganisms, and methods for labeling |
| ES2610811T3 (es) * | 2006-06-16 | 2017-05-03 | Dupont Nutrition Biosciences Aps | Bacteria Streptococcus thermophilus |
| FR2906536B1 (fr) | 2006-10-03 | 2008-12-26 | Danisco | Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. |
| DK2126130T3 (en) * | 2007-03-02 | 2015-06-29 | Dupont Nutrition Biosci Aps | CULTURES WITH IMPROVED phage resistance |
-
2009
- 2009-12-14 WO PCT/EP2009/067099 patent/WO2010066907A1/en active Application Filing
- 2009-12-14 PT PT09799319T patent/PT2367938E/pt unknown
- 2009-12-14 US US13/139,148 patent/US8771766B2/en active Active
- 2009-12-14 PL PL09799319T patent/PL2367938T3/pl unknown
- 2009-12-14 CN CN200980151315.3A patent/CN102264895B/zh active Active
- 2009-12-14 DK DK09799319T patent/DK2367938T3/da active
- 2009-12-14 EP EP20140171585 patent/EP2789687A1/en not_active Withdrawn
- 2009-12-14 EP EP20090799319 patent/EP2367938B1/en active Active
- 2009-12-14 ES ES09799319.0T patent/ES2499032T3/es active Active
-
2014
- 2014-05-28 US US14/289,411 patent/US9149049B2/en active Active
- 2014-08-27 HR HRP20140809AT patent/HRP20140809T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK2367938T3 (da) | 2014-08-25 |
| CN102264895B (zh) | 2015-01-28 |
| US8771766B2 (en) | 2014-07-08 |
| EP2367938A1 (en) | 2011-09-28 |
| US20140271987A1 (en) | 2014-09-18 |
| US9149049B2 (en) | 2015-10-06 |
| US20110236530A1 (en) | 2011-09-29 |
| EP2789687A1 (en) | 2014-10-15 |
| PT2367938E (pt) | 2014-09-05 |
| ES2499032T3 (es) | 2014-09-26 |
| WO2010066907A1 (en) | 2010-06-17 |
| PL2367938T3 (pl) | 2014-11-28 |
| EP2367938B1 (en) | 2014-06-11 |
| CN102264895A (zh) | 2011-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HRP20140809T1 (hr) | Genetiäśka skupina sojeva streptococcus thermophilus jedinstvenih reoloških svojstava za fermentaciju mlijeäśnih proizvoda | |
| EP2529035B1 (en) | Lactic bacterium for texturizing food products selected on basis of phage resistance | |
| EP2473058B1 (en) | Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide | |
| EP2693885B1 (en) | Synergistic antimicrobial effect | |
| US10392597B2 (en) | Texturizing lactic acid bacteria strains | |
| ES2366898T3 (es) | Bacteria de ácido láctico que proporciona una textura mejorada a productos lácteos fermentados. | |
| EP2582787B1 (en) | Lactic acid bacteria for yoghurt | |
| KR101018274B1 (ko) | 발효유의 제조방법 | |
| CA2984466C (en) | Manufacture of strained fermented dairy products | |
| US20230038154A1 (en) | Sucrose negative streptococcus thermophilus for use in preparation of fermented products | |
| RU2005131964A (ru) | Структурирующие молочнокислые бактерии | |
| KR100661823B1 (ko) | Ｇａｂａ 고생산능을 가지는 신규한 락토코커스 유산균,이를 이용한 발효스타터 및 ｇａｂａ의 생산방법 | |
| US11272716B2 (en) | Bacteria | |
| KALBAZA et al. | Identification and major technological characteristics of Lactococcus and Lactobacillus strains isolated from hamoum, an Algerian fermented wheat |