HRP20110411T1 - Poslužavnik s hranom spremnom za jelo i postupak njegove pripreme - Google Patents

Poslužavnik s hranom spremnom za jelo i postupak njegove pripreme Download PDF

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Publication number
HRP20110411T1
HRP20110411T1 HR20110411T HRP20110411T HRP20110411T1 HR P20110411 T1 HRP20110411 T1 HR P20110411T1 HR 20110411 T HR20110411 T HR 20110411T HR P20110411 T HRP20110411 T HR P20110411T HR P20110411 T1 HRP20110411 T1 HR P20110411T1
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HR
Croatia
Prior art keywords
main
container
ready
volume
food
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Application number
HR20110411T
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English (en)
Inventor
Tedeschi Giancarlo
Masotti Valentina
Passoni Francesca
Roberts Iain
Luna Eleanor
Kyaw Soe Maung Aye George
Jung Jeewon
Original Assignee
Barilla G.E R. Fratelli S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Barilla G.E R. Fratelli S.P.A. filed Critical Barilla G.E R. Fratelli S.P.A.
Publication of HRP20110411T1 publication Critical patent/HRP20110411T1/hr

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3216—Rigid containers disposed one within the other
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/38—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation
    • B65D81/3825—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation rigid container being in the form of a box, tray or like container with one or more containers located inside the external container

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Packages (AREA)
  • Table Equipment (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Package Specialized In Special Use (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)
  • Cookers (AREA)
  • Table Devices Or Equipment (AREA)

Abstract

Sterilizirani paket gotove hrane (1) koji obuhvaća: glavni spremnik (2) koji definira glavnu zapreminu (2a) i ima prvi otvor (2b) na gornjem dijelu; glavni prehrambeni proizvod (20) koji se nalazi barem u dijelu glavne zapremine (2a); barem jedan sekundarni spremnik (3) koji definira sekundarnu zapreminu (3a) i ima drugi otvor (3b) na gornjem dijelu; barem jedan sekundarni prehrambeni proizvod (30) koji se nalazi barem u dijelu sekundarne zapremine (3a); sredstva za pokrivanje koja se mogu micati (4) postavljena tako da zatvaraju prvi i drugi otvor (2b, 3b); sekundarni spremnik (3) je pomičan unutar glavnog spremnika (2) tako da zauzima dio glavne zapremine (2a) i smanjuje slobodnu zapreminu dostupnu za glavni prehrambeni proizvod (20) na dio navedene glavne zapremine (2a), navedeni glavni (2) i sekundarni (3) spremnici (2, 3) su prikladni za zaprimanje glavnog (20) i sekundarnog (30) prehrambenog proizvoda za vrijeme postupka sterilizacije toplinom, naznačen time što glavni i sekundarni prehrambeni proizvodi (20, 30) zauzimaju najmanje 80% odgovarajuće slobodne zapremine dostupne za te proizvode i time što su sredstva za pokrivanje (4) napravljena od jednog zaštitnog sloja koji pokriva oba spremnika (2, 3). Patent sadrži još 12 patentnih zahtjeva.

Claims (13)

1. Sterilizirani paket gotove hrane (1) koji obuhvaća: glavni spremnik (2) koji definira glavnu zapreminu (2a) i ima prvi otvor (2b) na gornjem dijelu; glavni prehrambeni proizvod (20) koji se nalazi barem u dijelu glavne zapremine (2a); barem jedan sekundarni spremnik (3) koji definira sekundarnu zapreminu (3a) i ima drugi otvor (3b) na gornjem dijelu; barem jedan sekundarni prehrambeni proizvod (30) koji se nalazi barem u dijelu sekundarne zapremine (3a); sredstva za pokrivanje koja se mogu micati (4) postavljena tako da zatvaraju prvi i drugi otvor (2b, 3b); sekundarni spremnik (3) je pomičan unutar glavnog spremnika (2) tako da zauzima dio glavne zapremine (2a) i smanjuje slobodnu zapreminu dostupnu za glavni prehrambeni proizvod (20) na dio navedene glavne zapremine (2a), navedeni glavni (2) i sekundarni (3) spremnici (2, 3) su prikladni za zaprimanje glavnog (20) i sekundarnog (30) prehrambenog proizvoda za vrijeme postupka sterilizacije toplinom, naznačen time što glavni i sekundarni prehrambeni proizvodi (20, 30) zauzimaju najmanje 80% odgovarajuće slobodne zapremine dostupne za te proizvode i time što su sredstva za pokrivanje (4) napravljena od jednog zaštitnog sloja koji pokriva oba spremnika (2, 3).
2. Paket gotove hrane (1) prema zahtjevu 1, gdje je sekundarni prehrambeni proizvod (30) tekuće ili polutekuće konzistencije, a sekundarni spremnik (3), na rubu drugog otvora (3a), ima grlić (3c) koji olakšava lijevanje sekundarnog prehrambenog proizvoda (30) u glavni spremnik (2).
3. Paket gotove hrane prema jednom od zahtjeva 1 ili 2, gdje je način spajanja sekundarnog spremnika (3) unutar glavnog spremnika (2) preko oblika u unaprijed definiranoj zoni glavnog spremnika.
4. Paket gotove hrane (1) prema zahtjevu 3, gdje glavni spremnik (2) ima prvi rub (2d) koji se pruža duž periferije prvog otvora (2b) i ima utor (2c) na spomenutoj unaprijed definiranoj zoni, čija je namjena prihvat sekundarnog spremnika (3), i sekundarni spremnik (3) koji ima drugi rub (3d) koji ide, pružajući se prema van u odnosu na ostatak spremnika (3), duž periferije drugog otvora (3b); taj drugi rub (3d) ulazi u navedeni utor (2c), na način da su prvi i drugi rub (2d, 3d) koplanarni.
5. Paket gotove hrane (1) prema zahtjevu 4, gdje drugi rub (3d) ima dio za držanje (3e), deblji u tom prema van isturenom dijelu u odnosu na ostatak drugog ruba (3d).
6. Paket gotove hrane (1) prema zahtjevu kada ovisi o zahtjevu 2, gdje se držač (3e) nalazi na suprotnoj strani od grlića (3c).
7. Paket gotove hrane (1) prema bilo kojem od zahtjeva 5 ili 6, gdje se držač (3e) barem djelomično nalazi u utoru (2c), taj dio dijela za držanje (3e) ima periferni profil s nagnutim udubljenjem (), taj periferni profil se nalazi uz bočnu površinu utora (2c) koji je udaljen od nagnutog udubljenja (), nagnuto udubljenje je oblika i veličine koji su prikladni da korisnik stavi prst između perifernog profila i bočne površine utora (2c).
8. Paket gotove hrane (1) prema jednom od prethodnih zahtjeva, gdje je glavni spremnik (2) izdužen i ima, na suprotnim krajevima, dvije oblikovane projekcije (2e) prilagođene da olakšaju držanje.
9. Paket gotove hrane (1) prema jednom od prethodnih zahtjeva, gdje su glavni spremnik (2), sekundarni spremnik (3) i sredstva za pokrivanje (4) napravljeni od materijala koji je specifično namijenjen za uporabu u mikrovalnoj pećnici.
10. Paket gotove hrane (1) prema jednom od prethodnih zahtjeva, gdje je glavni prehrambeni proizvod (20) tjestenina ili riža, a sekundarni prehrambeni proizvod (30) je umak ili krema.
11. Postupak pripreme steriliziranog paketa gotovog jela (1) koji obuhvaća korake: nabava glavnog spremnika (2) koji definira glavnu zapreminu (2a) namijenjenu za glavni prehrambeni proizvod (20), i ima prvi otvor (2b) na gornjem dijelu; nabava barem jednog sekundarnog spremnika (3) koji definira sekundarnu zapreminu (3a) i ima drugi otvor (3b) na gornjem dijelu; punjenje barem jednog sekundarnog prehrambenog proizvoda (30) u sekundarnu zapreminu (3a) u količini da zauzima najmanje 80% slobodne zapremine namijenjene za taj proizvod; umetanje sekundarnog spremnika (3) u glavni spremnik (2); punjenje glavnog prehrambenog proizvoda (20) u glavnu zapreminu (2a) u količinama takvim da zauzimaju najmanje 80% slobodne zapremine koja je preostala u glavnom spremniku (2) nakon umetanja sekundarnog spremnika (3); nanošenje sredstava za pokrivanje (4) radi zatvaranja prvog i drugog otvora (2b, 3b); sterilizacija paketa gotove hrane (1) toplinom nakon punjenja glavnog (20) i sekundarnog (30) prehrambenog proizvoda.
12. Postupak prema zahtjevu 11, gdje korak nanošenja sredstava za pokrivanje (4) obuhvaća korak prostiranja omota preko prvog i drugog otvora (2b, 3b) i korak učvršćivanja tog omota za prvi rub (2d) duž periferije prvog otvora (2b) i za drugi rub (3d) duž periferije drugog otvora (2b).
13. Postupak prema zahtjevu 11, gdje korak umetanja sekundarnog spremnika (3) u glavni spremnik (2) omogućuje smještaj barem dijela sekundarnog spremnika (3) u utoru (2c) koji se nalazi na glavnom spremniku (2).
HR20110411T 2008-01-21 2011-06-03 Poslužavnik s hranom spremnom za jelo i postupak njegove pripreme HRP20110411T1 (hr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US2239908P 2008-01-21 2008-01-21

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HRP20110411T1 true HRP20110411T1 (hr) 2011-07-31

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Country Status (10)

Country Link
US (2) US7722907B2 (hr)
EP (1) EP2080713B1 (hr)
AT (1) ATE505414T1 (hr)
DE (1) DE602008006161D1 (hr)
DK (1) DK2080713T3 (hr)
ES (1) ES2364866T3 (hr)
HR (1) HRP20110411T1 (hr)
PL (1) PL2080713T3 (hr)
PT (1) PT2080713E (hr)
SI (1) SI2080713T1 (hr)

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Also Published As

Publication number Publication date
DK2080713T3 (da) 2011-06-27
EP2080713A1 (en) 2009-07-22
US20090186131A1 (en) 2009-07-23
US8753699B2 (en) 2014-06-17
US20090184025A1 (en) 2009-07-23
ES2364866T3 (es) 2011-09-15
SI2080713T1 (sl) 2011-07-29
ATE505414T1 (de) 2011-04-15
EP2080713B1 (en) 2011-04-13
PL2080713T3 (pl) 2011-09-30
US7722907B2 (en) 2010-05-25
PT2080713E (pt) 2011-06-06
DE602008006161D1 (de) 2011-05-26

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