HRP20100590T1 - Želatinski pripravak koji slobodno teče - Google Patents
Želatinski pripravak koji slobodno teče Download PDFInfo
- Publication number
- HRP20100590T1 HRP20100590T1 HR20100590T HRP20100590T HRP20100590T1 HR P20100590 T1 HRP20100590 T1 HR P20100590T1 HR 20100590 T HR20100590 T HR 20100590T HR P20100590 T HRP20100590 T HR P20100590T HR P20100590 T1 HRP20100590 T1 HR P20100590T1
- Authority
- HR
- Croatia
- Prior art keywords
- preparation according
- preparation
- gelatin
- content
- value
- Prior art date
Links
- 108010010803 Gelatin Proteins 0.000 title claims abstract 15
- 239000008273 gelatin Substances 0.000 title claims abstract 15
- 229920000159 gelatin Polymers 0.000 title claims abstract 15
- 235000019322 gelatine Nutrition 0.000 title claims abstract 15
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract 15
- 239000000203 mixture Substances 0.000 title claims abstract 3
- 239000004615 ingredient Substances 0.000 claims abstract 7
- 239000007788 liquid Substances 0.000 claims abstract 2
- 239000002245 particle Substances 0.000 claims abstract 2
- 150000001720 carbohydrates Chemical class 0.000 claims 5
- 239000007863 gel particle Substances 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 1
- 150000007513 acids Chemical class 0.000 claims 1
- 239000002775 capsule Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 229920001542 oligosaccharide Polymers 0.000 claims 1
- 150000002482 oligosaccharides Chemical class 0.000 claims 1
- 229920001223 polyethylene glycol Polymers 0.000 claims 1
- 239000002243 precursor Substances 0.000 claims 1
- 150000005846 sugar alcohols Chemical class 0.000 claims 1
- 239000000470 constituent Substances 0.000 abstract 1
- 239000000499 gel Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/4816—Wall or shell material
- A61K9/4825—Proteins, e.g. gelatin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Želatinski pripravak koji slobodno teče, naznačen time, da sadrži vodenu tekućinu, čestice želatinskog gela dispergirane u njoj i/ili želatinski hidrolizat otopljen u njoj, te jedan ili više šećernih sastojaka pri čemu je zbroj sadržaja želatine, želatinskog hidrolizata i šećernog sastojka (sastojaka) izabran tako da vodeno djelovanje (aw vrijednost) pripravka je manje od ili jednako 0.97. Patent sadrži još 15 patentnih zahtjeva.
Claims (16)
1. Želatinski pripravak koji slobodno teče, naznačen time, da sadrži vodenu tekućinu, čestice želatinskog gela dispergirane u njoj i/ili želatinski hidrolizat otopljen u njoj, te jedan ili više šećernih sastojaka pri čemu je zbroj sadržaja želatine, želatinskog hidrolizata i šećernog sastojka (sastojaka) izabran tako da vodeno djelovanje (aw vrijednost) pripravka je manje od ili jednako 0.97.
2. Pripravak u skladu sa zahtjevom 1, naznačen time, da vodeno djelovanje (aw vrijednost) je 0.93 ili manje.
3. Pripravak u skladu sa zahtjevom 1 ili 2, naznačen time, da sadržaj čestica želatinskog gela (suha masa) je 20 do 40 mas. %.
4. Pripravak u skladu s jednim od zahtjeva 1 do 3, naznačen time, da je kao šećerni sastojak sadržan jedan ili više saharida pri čemu je sadržaj saharida 30 mas. % ili više.
5. Pripravak u skladu s jednim od zahtjeva 1 do 4, naznačen time, da čestice želatinskog gela u nabubrenom stanju imaju prosječnu veličinu čestica od oko 0.01 do oko 3 mm, točnije 0.1 do 1 mm.
6. Pripravak u skladu s jednim od zahtjeva 1 do 5, naznačen time, da sadržaj želatinskog hidrolizata je 20 do 60 mas. %.
7. Pripravak u skladu sa zahtjevom 6, naznačen time, da prosječna molekularna težina (MW) želatinskog hidrolizata je oko 1000 do oko 20000 Da.
8. Pripravak u skladu sa zahtjevom 6 ili 7, naznačen time, da je kao šećerni sastojak sadržan jedan ili više saharida pri čemu je sadržaj saharida 10 mas. % ili više.
9. Pripravak u skladu s jednim od zahtjeva 1 do 8, naznačen time, da je saharid izabran između mono-, di- i/ili oligosaharida.
10. Pripravak u skladu s jednim od zahtjeva 1 do 9, naznačen time, da je kao šećerni sastojak sadržan jedan ili više alditola.
11. Pripravak u skladu s jednim od zahtjeva 1 do 10, naznačen time, da pripravak sadrži frakciju jedne ili više jestivih kiselina.
12. Pripravak u skladu sa zahtjevom 11, naznačen time, da je pH vrijednost pripravka niža od 5.
13. Pripravak u skladu sa zahtjevom 12, naznačen time, da je pH vrijednost pripravka oko 3 do oko 4.5.
14. Pripravak u skladu s jednim od zahtjeva 1 do 13, naznačen time, da pripravak ima viskozitet od najviše 30000 cP.
15. Uporaba pripravka u skladu s jednim od zahtjeva 1 do 14, naznačena time, da se koristi kao prekursor hrane.
16. Uporaba pripravka u skladu s jednim od zahtjeva 1 do 14, naznačena time, da se koristi u izradi kapsula za farmaceutsku industriju.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102007007307A DE102007007307A1 (de) | 2007-02-07 | 2007-02-07 | Fließfähige Gelatinezusammensetzung |
PCT/EP2008/000907 WO2008095688A1 (de) | 2007-02-07 | 2008-02-06 | Fliessfähige gelatinezusammensetzung |
Publications (1)
Publication Number | Publication Date |
---|---|
HRP20100590T1 true HRP20100590T1 (hr) | 2010-12-31 |
Family
ID=39322650
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HR20100590T HRP20100590T1 (hr) | 2007-02-07 | 2010-11-03 | Želatinski pripravak koji slobodno teče |
Country Status (15)
Country | Link |
---|---|
US (1) | US20090285963A1 (hr) |
EP (1) | EP2120601B1 (hr) |
JP (1) | JP5264782B2 (hr) |
CN (1) | CN101605466B (hr) |
AT (1) | ATE485726T1 (hr) |
AU (1) | AU2008213367B2 (hr) |
BR (1) | BRPI0807164A2 (hr) |
CA (1) | CA2674742C (hr) |
DE (2) | DE102007007307A1 (hr) |
DK (1) | DK2120601T3 (hr) |
ES (1) | ES2351241T3 (hr) |
HR (1) | HRP20100590T1 (hr) |
MX (1) | MX2009008474A (hr) |
PL (1) | PL2120601T3 (hr) |
WO (1) | WO2008095688A1 (hr) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010260812A (ja) * | 2009-05-01 | 2010-11-18 | Nakanihon Capsule Co Ltd | ソフトカプセル |
RU2012109419A (ru) * | 2009-08-13 | 2013-09-20 | Биоэнол С.Р.Л. | Способ получения желатина, быстро растворяющегося в холодной воде, и продукт, полученный этим способом |
DE102011052396A1 (de) * | 2011-08-04 | 2013-02-07 | Gelita Ag | Verfahren zur Herstellung einer stabilen Dispersion von Nanopartikeln, hergestellte Dispersion und deren Verwendung |
DE102014108502A1 (de) * | 2014-06-17 | 2015-12-17 | Gelita Ag | Zusammensetzung in Form von kompaktierten Partikeln und deren Verwendung |
DE102015121923A1 (de) * | 2015-12-16 | 2017-06-22 | Gelita Ag | Gießmasse und Verfahren für die Herstellung von Gelatineprodukten |
CA3106928C (en) * | 2016-11-10 | 2022-10-11 | Medisca Pharmaceutique Inc. | Pharmaceutical compounding methods and systems |
US20210378278A1 (en) * | 2019-02-18 | 2021-12-09 | Tessenderlo Group Nv | Non-agglomerated composition of collagen hydrolysate and amorphous gelatin |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3393074A (en) * | 1965-08-16 | 1968-07-16 | Joseph R. Ehrlich | Preparation of cake-like dessert and dry-mixes for their preparation |
US3595675A (en) * | 1966-11-21 | 1971-07-27 | Gen Mills Inc | Gelatin composition |
US3927221A (en) * | 1973-05-07 | 1975-12-16 | Gen Foods Corp | Cold water-soluble gelatin composition and process of preparing same |
US4224353A (en) * | 1978-08-25 | 1980-09-23 | Swift & Company | Gelatin dessert composition |
US4588602A (en) * | 1985-02-25 | 1986-05-13 | Nabisco Brands, Inc. | Cold water soluble gelatin |
US4554169A (en) * | 1985-03-13 | 1985-11-19 | General Foods Corporation | Process for prepared, gelatin-containing food products |
FR2586030B1 (fr) * | 1985-08-07 | 1987-12-18 | Rousselot Cie | Gelatine a proprietes ameliorees et son procede de preparation par pelliculage avec une gelatine hydrolysee |
JP2756385B2 (ja) * | 1991-11-01 | 1998-05-25 | 明治製菓株式会社 | 液状センター入りゼリー菓子 |
US5328711A (en) * | 1993-04-27 | 1994-07-12 | Kraft General Foods, Inc. | Shelf-stable gelled confections |
JP3146251B2 (ja) * | 1993-09-10 | 2001-03-12 | 宮城化学工業株式会社 | ペプチド組成物とその製造法 |
JP3486266B2 (ja) * | 1995-08-17 | 2004-01-13 | 日本食品化工株式会社 | 食品類の水分調節方法 |
JPH11318358A (ja) * | 1998-05-19 | 1999-11-24 | Knorr Foods Co Ltd | ゼラチンの改質方法 |
US20030044456A1 (en) * | 1998-10-23 | 2003-03-06 | Nippon Meat Packers, Inc. | Hypoallergenic gelatin |
WO2003026438A1 (en) * | 2001-09-25 | 2003-04-03 | Vitalstate Canada Ltd. | A carbohydrate-based delivery system for creatine and other bioactive ingredients |
US20040052852A1 (en) * | 2001-09-25 | 2004-03-18 | Michael Farber | Carbohydrate-based delivery system for creatine and other bioactive ingredients |
US7067150B2 (en) * | 2002-04-16 | 2006-06-27 | Scepter Holdings, Inc. | Delivery systems for functional ingredients |
GB0320990D0 (en) * | 2003-09-08 | 2003-10-08 | Unilever Plc | Food composition |
-
2007
- 2007-02-07 DE DE102007007307A patent/DE102007007307A1/de not_active Withdrawn
-
2008
- 2008-02-06 DE DE502008001648T patent/DE502008001648D1/de active Active
- 2008-02-06 CA CA2674742A patent/CA2674742C/en not_active Expired - Fee Related
- 2008-02-06 AU AU2008213367A patent/AU2008213367B2/en not_active Ceased
- 2008-02-06 MX MX2009008474A patent/MX2009008474A/es active IP Right Grant
- 2008-02-06 PL PL08707573T patent/PL2120601T3/pl unknown
- 2008-02-06 WO PCT/EP2008/000907 patent/WO2008095688A1/de active Application Filing
- 2008-02-06 JP JP2009548620A patent/JP5264782B2/ja not_active Expired - Fee Related
- 2008-02-06 CN CN2008800044426A patent/CN101605466B/zh not_active Expired - Fee Related
- 2008-02-06 DK DK08707573.5T patent/DK2120601T3/da active
- 2008-02-06 ES ES08707573T patent/ES2351241T3/es active Active
- 2008-02-06 BR BRPI0807164-0A patent/BRPI0807164A2/pt not_active IP Right Cessation
- 2008-02-06 EP EP08707573A patent/EP2120601B1/de not_active Not-in-force
- 2008-02-06 AT AT08707573T patent/ATE485726T1/de active
-
2009
- 2009-07-30 US US12/512,074 patent/US20090285963A1/en not_active Abandoned
-
2010
- 2010-11-03 HR HR20100590T patent/HRP20100590T1/hr unknown
Also Published As
Publication number | Publication date |
---|---|
ES2351241T3 (es) | 2011-02-01 |
JP5264782B2 (ja) | 2013-08-14 |
PL2120601T3 (pl) | 2011-04-29 |
MX2009008474A (es) | 2009-08-20 |
BRPI0807164A2 (pt) | 2014-05-06 |
US20090285963A1 (en) | 2009-11-19 |
CN101605466A (zh) | 2009-12-16 |
DE102007007307A1 (de) | 2008-08-14 |
CA2674742A1 (en) | 2008-08-14 |
DK2120601T3 (da) | 2011-02-07 |
DE502008001648D1 (de) | 2010-12-09 |
ATE485726T1 (de) | 2010-11-15 |
JP2010517546A (ja) | 2010-05-27 |
CA2674742C (en) | 2015-03-31 |
EP2120601A1 (de) | 2009-11-25 |
CN101605466B (zh) | 2013-08-21 |
AU2008213367B2 (en) | 2013-05-02 |
AU2008213367A1 (en) | 2008-08-14 |
WO2008095688A1 (de) | 2008-08-14 |
EP2120601B1 (de) | 2010-10-27 |
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