HRP20100415T1 - SUHI KONCENTRAT ZA PRIPRAVU DIJETETSKOG OSVJEŽAVAJUĆEG NAPITKA KOJI SADRŽI Fe, MATIČNU MLIJEČ I VITAMIN C I POSTUPAK ZA NJEGOVO DOBIVANJE - Google Patents
SUHI KONCENTRAT ZA PRIPRAVU DIJETETSKOG OSVJEŽAVAJUĆEG NAPITKA KOJI SADRŽI Fe, MATIČNU MLIJEČ I VITAMIN C I POSTUPAK ZA NJEGOVO DOBIVANJE Download PDFInfo
- Publication number
- HRP20100415T1 HRP20100415T1 HR20100415T HRP20100415T HRP20100415T1 HR P20100415 T1 HRP20100415 T1 HR P20100415T1 HR 20100415 T HR20100415 T HR 20100415T HR P20100415 T HRP20100415 T HR P20100415T HR P20100415 T1 HRP20100415 T1 HR P20100415T1
- Authority
- HR
- Croatia
- Prior art keywords
- mixture
- mass
- natural
- sieve
- color
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title claims abstract 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title claims abstract 11
- 235000005911 diet Nutrition 0.000 title claims abstract 5
- 230000000378 dietary effect Effects 0.000 title claims abstract 5
- 238000004519 manufacturing process Methods 0.000 title claims 3
- 235000007689 Borago officinalis Nutrition 0.000 title abstract 3
- 240000004355 Borago officinalis Species 0.000 title abstract 3
- 235000014214 soft drink Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 claims abstract 21
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract 12
- 229930006000 Sucrose Natural products 0.000 claims abstract 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract 9
- 239000005720 sucrose Substances 0.000 claims abstract 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract 8
- 229910052742 iron Inorganic materials 0.000 claims abstract 6
- 238000000034 method Methods 0.000 claims abstract 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract 5
- 229930003268 Vitamin C Natural products 0.000 claims abstract 5
- 235000019154 vitamin C Nutrition 0.000 claims abstract 5
- 239000011718 vitamin C Substances 0.000 claims abstract 5
- 229960004543 anhydrous citric acid Drugs 0.000 claims abstract 4
- 239000013522 chelant Substances 0.000 claims abstract 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims 14
- 239000000796 flavoring agent Substances 0.000 claims 9
- 235000019634 flavors Nutrition 0.000 claims 9
- 229940109850 royal jelly Drugs 0.000 claims 8
- 229910052681 coesite Inorganic materials 0.000 claims 7
- 229910052906 cristobalite Inorganic materials 0.000 claims 7
- 239000000377 silicon dioxide Substances 0.000 claims 7
- 235000012239 silicon dioxide Nutrition 0.000 claims 7
- 229910052682 stishovite Inorganic materials 0.000 claims 7
- 229910052905 tridymite Inorganic materials 0.000 claims 7
- 235000013399 edible fruits Nutrition 0.000 claims 6
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 claims 4
- 239000005913 Maltodextrin Substances 0.000 claims 4
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 claims 4
- 235000010208 anthocyanin Nutrition 0.000 claims 4
- 229930002877 anthocyanin Natural products 0.000 claims 4
- 239000004410 anthocyanin Substances 0.000 claims 4
- 150000004636 anthocyanins Chemical class 0.000 claims 4
- 229960003237 betaine Drugs 0.000 claims 4
- 239000003086 colorant Substances 0.000 claims 4
- 229940035034 maltodextrin Drugs 0.000 claims 4
- 239000000341 volatile oil Substances 0.000 claims 4
- 239000002253 acid Substances 0.000 claims 3
- 239000008187 granular material Substances 0.000 claims 3
- 239000008240 homogeneous mixture Substances 0.000 claims 3
- 229920002774 Maltodextrin Polymers 0.000 claims 2
- 239000008369 fruit flavor Substances 0.000 claims 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims 2
- 239000007968 orange flavor Substances 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- 238000002360 preparation method Methods 0.000 claims 2
- 239000002994 raw material Substances 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 abstract 1
- 230000001766 physiological effect Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Immunology (AREA)
- Animal Behavior & Ethology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Suhi koncentrat za pripravu dijetetskog osvježavajućeg napitka, naznačen time, što ga čine slijedeće sirovine: liofilizirana matična mliječ, kelatno željezo (20%) vitamin C, voćna kiselina u prahu. naročito anhidrirana limunska kiselina, mikronizirani SiO2 ili MgO, mješavina prirodne arome i boje, i saharoza kao nosač i zaslađivač. Patent sadrži još 10 patentnih zahtjeva.
Claims (11)
1. Suhi koncentrat za pripravu dijetetskog osvježavajućeg napitka, naznačen time, što ga čine slijedeće sirovine: liofilizirana matična mliječ, kelatno željezo (20%) vitamin C, voćna kiselina u prahu. naročito anhidrirana limunska kiselina, mikronizirani SiO2 ili MgO, mješavina prirodne arome i boje, i saharoza kao nosač i zaslađivač.
2. Suhi koncentrat prema zahtjevu 1, naznačen time, što ga čine sirovine izmjerene u slijedećim masenim odnosima: liofilizirana matična mliječ 0,0175 mas %, kelatno željezo (20%) 0,425 mas %, vitamin C 0,4 mas %, anhidrirana limunska kiselina 3,75 mas %, mikronizirani SiO2 1,0 mas %, mješavina prirodne arome i boje 4 mas %, i saharoza 90,4075 mas %.
3. Suhi koncentrat prema zahtjevu 1, naznačen time da se mješavina prirodne arome i boje sastoji od eteričnog ulja dobivenog iz mješavine šumskog voća 5 mas %, mikroniziranog SiO2 10–20 mas%, betaina 20 mas%, antocijanina 0,2 mas%, dopunjenog malto-dekstrinom do 100 mas% ili u kojem mješavina prirodne arome i boje obuhvaća prirodne suhe arome naranče sa mješavinom prirodnih boja ili suhe prirodne mješavine arome šumskog voća sa mješavinom prirodnih boja ili prirodne arome ili gotove prirodne arome u prahu i boje.
4. Suhi koncentrat prema zahtjevu 3, naznačen time, što se boja i aroma prevode u čvrsto stanje tako što se eterično ulje dobiveno od mješavine šumskog voća grubo izmiješa sa SiO2 nakon čega se doda antocijan i betain i dopuni malto-dekstrinom, a zatim se izmiješa i prosije kroz sito veličine otvora 0,75 mm.
5. Suhi koncentrat prema zahtjevu 1, naznačen time, što se matična mliječ grubo izmiješa sa saharozom u homogenu smjesu koja se zatim prosije kroz sito veličine otvora 0,75 mm i što se saharoza usitni u standardnom nehrđajućem mlinu–čekićaru na granulat određene finoće, tako da 40% prolazi kroz sito veličine otvora 0,75 mm, a ostatak kroz sito veličine otvora 1 mm.
6. Postupak za proizvodnju suhog koncentrata sa matičnom mliječi za pripravu dijetetskog osvježavajućeg napitka, naznačen time, što se tvari koje sudjeluju u proizvodnji suhog koncentrata u točno izmjerenim masenim postotcima: triturat matične mliječi 0,175 mas % prosijan kroz sito veličine otvora 0,75 mm, triturat matične mliječi sa 10 mas % liofilizirane matične mliječi i 90 mas % saharoze, kelatno željezo (20%) 0,425 mas %, vitamin C 0,4 mas % prosijan kroz sito veličine otvora 0,75 mm, mješavina prirodne arome i boje 4 mas % prosijana kroz sito veličine otvora 0,75 mm, voćna kiselina u prahu, naročito anhidrirana limunska kiselina, 3,75 mas % prosijana kroz sito veličine otvora 1 mm i saharoza 90,25 mas % prosijana kroz sito veličine otvora 1 mm, mikronizirani SiO2 ili MgO 1 mas %, prema naprijed navedenom redoslijedu ubace u nehrđajuću miješalicu i miješaju do dobivanja homogene smjese.
7. Postupak prema zahtjevu 6 naznačen time da se mješavina prirodne arome i boje koja se sastoji od eteričnog ulja dobivenog iz mješavine šumskog voća 5 mas % mikroniziranog SiO2 10–20 mas %, betaina 20 mas % i antocijana 0,2 mas % i dopunjenog malto dekstrinom do 100 mas %, ili u kojem mješavina prirodne arome i boje obuhvaća prirodne suhe arome naranče sa mješavinom prirodnih boja ili suhe prirodne mješavine aroma šumskog voća sa mješavinom prirodnih boja ili prirodne arome ili gotove prirodne arome u prahu i boje.
8. Postupak prema zahtjevu 7 naznačen time da se mješavina prirodne arome i boje prevodi u čvrsto stanje tako što se eterično ulje dobiveno iz mješavine šumskog voća grubo izmješa sa SiO2 nakon čega se doda antocijan i betain i dopuni malto dekstrinom, a zatim se sve izmješa i prosije kroz sito veličine otvora 0,75 mm.
9. Postupak prema zahtjevu 6 naznačen time da se matična mliječ grubo izmješa sa saharozom u homogenu smjesu koja se zatim prosije kroz sito veličine otvora 0,75 mm pri čemu se saharoza prethodno usitni u standardnom nehrđajućem mlinu-čekićaru na granulat određene finoće, tako da 40% granulata prolazi kroz sito veličine otvora 0,75 mm, a ostatak kroz sito veličine otvora 1 mm.
10. Postupak prema zahtjevu 6 naznačen time da se kelatno željezo prosije kroz sito veličine otvora 0,15 – 0,30 mm.
11. Dijetetski napitak naznačen time da je pripravljen miješanjem suhog koncentrata prema zahtjevima 1 do 5 ili suhog koncentrata pripravljenog prema nekom od zahtjeva 6 do 10 prije otapanja u vodi najbolje u omjeru od 60 g na 1 L vode.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| YUP108004 RS20041080A (en) | 2004-12-13 | 2004-12-13 | DRY CONCENTRATE FOR MAKING DIETETIC SOFT DRINK CONTAINING Fe, BEE BREAD AND VITAMIN C AND ITS PRODUCTION PROCESS |
| PCT/YU2005/000029 WO2006066282A1 (en) | 2004-12-13 | 2005-12-12 | DRY CONCENTRATE FOR MAKING DIETETIC SOFT DRINK CONTAINING Fe, BEEBREAD AND VITAMIN C AND ITS PRODUCTION PROCESS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20100415T1 true HRP20100415T1 (hr) | 2010-09-30 |
Family
ID=35708441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HR20100415T HRP20100415T1 (hr) | 2004-12-13 | 2010-07-26 | SUHI KONCENTRAT ZA PRIPRAVU DIJETETSKOG OSVJEŽAVAJUĆEG NAPITKA KOJI SADRŽI Fe, MATIČNU MLIJEČ I VITAMIN C I POSTUPAK ZA NJEGOVO DOBIVANJE |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1827138B1 (hr) |
| AT (1) | ATE465644T1 (hr) |
| DE (1) | DE602005020973D1 (hr) |
| HR (1) | HRP20100415T1 (hr) |
| RS (1) | RS20041080A (hr) |
| RU (1) | RU2405387C2 (hr) |
| SI (1) | SI1827138T1 (hr) |
| WO (1) | WO2006066282A1 (hr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RS20120069A1 (en) * | 2012-02-23 | 2013-10-31 | Miloš mr MOGOROVIĆ | DRY CONCENTRATE OF A REFRESHING DRINK SUITABLE FOR DIABETES AND PEOPLE ON REDUCED NUTRITION AND PROCESS OF ITS OBTAINING |
| RU2741343C2 (ru) * | 2018-11-22 | 2021-01-25 | Иван Иванович Петков | Способ получения безалкогольных напитков из сублимированного плодово-ягодного сырья |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3204367A1 (de) * | 1982-02-09 | 1983-08-11 | Rudolf 8034 Germering Schanze | Verfahren zur herstellung von pulverisierten honigprodukten, die bei dem verfahren erhaltenen produkte und ihre verwendung |
| JPS5914783A (ja) * | 1982-07-16 | 1984-01-25 | Yoko Kutsuzawa | ロ−ヤルゼリ−フラワ−酒 |
| PL184140B1 (pl) * | 1995-10-27 | 2002-09-30 | Procter & Gamble | Napój w proszku |
-
2004
- 2004-12-13 RS YUP108004 patent/RS20041080A/sr unknown
-
2005
- 2005-12-12 RU RU2007128015/10A patent/RU2405387C2/ru not_active IP Right Cessation
- 2005-12-12 DE DE602005020973T patent/DE602005020973D1/de active Active
- 2005-12-12 EP EP05814321A patent/EP1827138B1/en active Active
- 2005-12-12 AT AT05814321T patent/ATE465644T1/de active
- 2005-12-12 WO PCT/YU2005/000029 patent/WO2006066282A1/en active Application Filing
- 2005-12-12 SI SI200531064T patent/SI1827138T1/sl unknown
-
2010
- 2010-07-26 HR HR20100415T patent/HRP20100415T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ATE465644T1 (de) | 2010-05-15 |
| SI1827138T1 (sl) | 2011-03-31 |
| RS20041080A (en) | 2008-06-05 |
| EP1827138B1 (en) | 2010-04-28 |
| DE602005020973D1 (de) | 2010-06-10 |
| RU2405387C2 (ru) | 2010-12-10 |
| EP1827138A1 (en) | 2007-09-05 |
| RU2007128015A (ru) | 2009-01-20 |
| WO2006066282A1 (en) | 2006-06-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2197873C2 (ru) | Сухая, свободно текучая композиция для напитка | |
| WO2014190852A1 (zh) | 黑果枸杞固体饮料 | |
| KR101540515B1 (ko) | 흑도라지, 사과 및 대추 추출물을 유효성분으로 포함하는 항산화 기능성 음료 조성물 | |
| CN104323392A (zh) | 一种辣木固体饮料 | |
| RU2317731C2 (ru) | Композиция для получения напитков моментального приготовления | |
| Çakmakçı et al. | Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream | |
| CN101066082A (zh) | 一种新型固体饮料及其制备工艺 | |
| HRP20100415T1 (hr) | SUHI KONCENTRAT ZA PRIPRAVU DIJETETSKOG OSVJEŽAVAJUĆEG NAPITKA KOJI SADRŽI Fe, MATIČNU MLIJEČ I VITAMIN C I POSTUPAK ZA NJEGOVO DOBIVANJE | |
| CN102132797B (zh) | 一种槟榔食品用的槟榔肺取代物及其制备方法 | |
| KR100349623B1 (ko) | 디저트용 인스턴트 과일 젤리 믹스의 제조방법 | |
| KR100699405B1 (ko) | 새송이 버섯 잼 제조방법 | |
| RU2012142330A (ru) | Вкусные напитки и композиции с экстрактом какао | |
| WO2009127717A1 (en) | Rosehip powder having small particle size | |
| RU2381723C9 (ru) | Сухой концентрат для изготовления диетического безалкогольного напитка с пергой и способ его производства | |
| JP2007244327A (ja) | 果肉入りゼリー状飲料及びその製造方法 | |
| KR101960681B1 (ko) | 흑삼 양갱 제조방법 | |
| JP2003061580A (ja) | 調味茶及びその製造方法 | |
| KR100543750B1 (ko) | 신규 탄산 캔디형 약제학적 제형 | |
| JP2015077112A (ja) | 風味が改善された飲食品組成物および風味改善方法 | |
| RU2401616C2 (ru) | Способ производства диетического продукта - пероральных таблеток, содержащих пергу и витамин с | |
| KR100659522B1 (ko) | 신선초 우유 및 그 제조방법 | |
| RU2238012C2 (ru) | Способ получения сухой смеси для безалкогольного напитка или коктейля | |
| JP2019522708A (ja) | 流動剤 | |
| CN108113005A (zh) | 甜橙多种维生素泡腾片 | |
| UA150679U (uk) | Спосіб приготування високобілкового батончика "recomuscle" |