HRP20080630T3 - Fermentirani proteinski proizvod - Google Patents

Fermentirani proteinski proizvod

Info

Publication number
HRP20080630T3
HRP20080630T3 HR20080630T HRP20080630T HRP20080630T3 HR P20080630 T3 HRP20080630 T3 HR P20080630T3 HR 20080630 T HR20080630 T HR 20080630T HR P20080630 T HRP20080630 T HR P20080630T HR P20080630 T3 HRP20080630 T3 HR P20080630T3
Authority
HR
Croatia
Prior art keywords
protein product
fermented
fermented protein
present
products
Prior art date
Application number
HR20080630T
Other languages
English (en)
Inventor
Kaae Hansen Ole
Original Assignee
Hamlet Protein A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hamlet Protein A/S filed Critical Hamlet Protein A/S
Publication of HRP20080630T3 publication Critical patent/HRP20080630T3/hr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/10—Washing or bathing preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine

Abstract

Fermentirani proteinski proizvod dobiven iz kvasca i proteinskog materijala mahunarki, naznačen time da je sadržaj proteina rečenog produkta oko 25-80% težinskog udjela suhe tvari, a oko 1-35% sadržaja proteina dobiveno je iz kvasca, dok je oko 65-99% sadržaja proteina dobiveno iz proteinskog materijala mahunarki, a sadržaj glicerina iznosi maksimalno 30% težinskog udjela, u preferiranom slučaju 0.5-23% težinskog udjela suhe tvari, a rečeni produkt podrazumijeva slijedeća svojstva: - sadržaj barem jednog anti-nutricionalnog faktora odabranog iz skupine koja podrazumijeva inhibitore tripsina, antigene, oligosaharide koji uzrokuju nadimanje kao što su α-1,6-galaktozidi, fitička kiselina i lektini smanjen je za 50% i više, u preferiranomslučaju 75% i više, u još više preferiranom slučaju 90% i više, u još više preferiranom slučaju 95%i više, dok je u najboljem slučaju smanjen za 99%i više u usporedbi sa neprocesuiranim proteinskimmaterijalom mahunarki; - barem jedna tvar odabrana iz skupine koja se sastoji od 1-pentanola, 1-heksanola i 1-okten-3-ola smanjena je u najboljem slučaju za 50%, u preferiranom slučaju 75% i više, u još više preferiranom slučaju 90% i više, u još više preferiranom slučaju 95% i više, dok je u najboljem slučaju 99% i više u usporedbi sa neprocesuiranim proteinskim materijalom mahunarki; - barem jedna tvar odabrana iz skupine koja se sastoji od 3-hidroksi-2-butanona, 3-metil-1-butanola, etil oktanoata i etil dekanoata stvara se ili povećava njezin sadržaj za 10%, u preferiranom slučaju 20% i više, u još više preferiranom slučaju 30% i više, u još više preferiranom slučaju 40% i više, dok je unajboljem slučaju 50% i više u usporedbi sa neprocesuiranim proteinskim materijalom mahunarki. Patent sadrži još 30 patentnih zahtjeva.
HR20080630T 2005-04-01 2008-12-02 Fermentirani proteinski proizvod HRP20080630T3 (hr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US66704605P 2005-04-01 2005-04-01
DKPA200500454 2005-04-01
PCT/DK2006/050010 WO2006102907A1 (en) 2005-04-01 2006-03-30 Fermented protein product

Publications (1)

Publication Number Publication Date
HRP20080630T3 true HRP20080630T3 (hr) 2009-01-31

Family

ID=36591303

Family Applications (1)

Application Number Title Priority Date Filing Date
HR20080630T HRP20080630T3 (hr) 2005-04-01 2008-12-02 Fermentirani proteinski proizvod

Country Status (15)

Country Link
EP (1) EP1865794B1 (hr)
KR (1) KR101345949B1 (hr)
AT (1) ATE412342T1 (hr)
AU (1) AU2006228829B2 (hr)
CA (1) CA2602607C (hr)
DE (1) DE602006003417D1 (hr)
DK (1) DK1865794T3 (hr)
EA (1) EA013679B1 (hr)
ES (1) ES2317491T3 (hr)
HR (1) HRP20080630T3 (hr)
IL (1) IL186224A (hr)
MX (1) MX2007012132A (hr)
NO (1) NO332850B1 (hr)
PL (1) PL1865794T3 (hr)
WO (1) WO2006102907A1 (hr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ587023A (en) * 2008-01-22 2012-10-26 Hamlet Protein As Composition comprising protein and disperse fat
WO2011147923A1 (en) 2010-05-27 2011-12-01 Hamlet Protein A/S Fermented product comprising phytochemicals
UA116335C2 (uk) 2011-10-06 2018-03-12 Хамлет Протеїн А/С Спосіб суміщеного отримання ферментованого твердого продукту і етанолу, сирий етанол, ферментований твердий продукт та його застосування, харчова та кормова добавка, харчовий, кормовий, косметичний та фармацевтичний продукт
SG11201407111WA (en) * 2012-05-16 2014-11-27 Hamlet Protein As Method for the manufacture of bio-products with a modified sugar profile
GB2521154A (en) * 2013-12-10 2015-06-17 Anthony Nyinaku Pulse fermentation
RU2629774C1 (ru) * 2016-05-30 2017-09-04 Федеральное государственное бюджетное учреждение науки Институт химии твердого тела и механохимии Сибирского отделения Российской академии наук (ИХТТМ СО РАН) Способ получения кормовой добавки и способ повышения продуктивности сельскохозяйственной птицы с её использованием
DK3481960T3 (da) 2016-07-06 2022-10-03 Hamlet Protein As Vertikal plug-flow-processor til samtidig produktion af ethanol og et fermenteret, fast transformationsprodukt af substratet
RU2625497C1 (ru) * 2016-10-18 2017-07-14 Федеральное государственное бюджетное образовательное учреждение высшего образования Горский государственный аграрный университет Способ производства пищевой добавки из дикорастущего растения люпина
AU2019284678A1 (en) * 2018-06-12 2020-11-05 Societe Des Produits Nestle S.A. Improving the sensory quality profile of plant protein based compositions
KR102337935B1 (ko) * 2019-04-18 2021-12-10 코스맥스 주식회사 라크리틴을 포함하는 피부장벽 개선 및 보습 증진용 화장료 조성물
MX2022001276A (es) * 2019-07-31 2022-05-03 Sodima Proteina vegetal modulada.
EP4052588A1 (en) * 2021-03-04 2022-09-07 Hamlet Protein A/S Feed ingredient derived from biomasses of soybean meal
CN116555060B (zh) * 2023-07-04 2023-10-27 中国肉类食品综合研究中心 酿酒酵母cmrc 14s及其应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3810997A (en) * 1971-10-07 1974-05-14 Kraftco Corp Treatment of soybeans with yeast
GB1485502A (en) * 1974-06-05 1977-09-14 Aarhus Oliefabrik As Process for removal of water-soluble carbohydrates in the production of plant protein products
CH627626A5 (fr) * 1978-01-04 1982-01-29 Nestle Sa Procede d'elimination des sucres flatulents du soja.
JPS54154552A (en) * 1978-05-20 1979-12-05 Fuji System Production of fermented soybeans food
JPS5639744A (en) * 1979-09-07 1981-04-15 Yamanashiken Kiyouiku Iinkai Kiyouikuchiyou Production of cheeselike fermented soybean food
JPS57202256A (en) * 1981-06-05 1982-12-11 Tochigiken Nanbu Miso Kogyo Kyodo Kumiai Novel food additive
US4711786A (en) * 1983-04-19 1987-12-08 E.D.S. Company High fiber bread and extruded products
SU1214053A1 (ru) * 1984-02-23 1986-02-28 Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности Способ приготовлени теста
SU1297789A1 (ru) * 1985-07-09 1987-03-23 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Способ приготовлени гранулированного корма дл животных и рыб
DD278058A1 (de) * 1988-12-19 1990-04-25 Adw Ddr Verfahren zur behandlung von oel- und leguminosensamen
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
US5922373A (en) * 1997-05-05 1999-07-13 The Ohio State University Process for preparing a soy protein feed with enhanced nutritional value

Also Published As

Publication number Publication date
EP1865794A1 (en) 2007-12-19
MX2007012132A (es) 2008-03-10
ES2317491T3 (es) 2009-04-16
DK1865794T3 (da) 2009-02-23
CA2602607A1 (en) 2006-10-05
PL1865794T3 (pl) 2009-04-30
CA2602607C (en) 2012-05-22
EP1865794B1 (en) 2008-10-29
KR20070119720A (ko) 2007-12-20
AU2006228829B2 (en) 2009-11-26
AU2006228829A1 (en) 2006-10-05
WO2006102907A8 (en) 2006-12-14
NO332850B1 (no) 2013-01-21
IL186224A0 (en) 2008-01-20
KR101345949B1 (ko) 2014-01-02
ATE412342T1 (de) 2008-11-15
NO20075480L (no) 2008-01-02
DE602006003417D1 (de) 2008-12-11
EA200702140A1 (ru) 2008-02-28
IL186224A (en) 2011-11-30
WO2006102907A1 (en) 2006-10-05
EA013679B1 (ru) 2010-06-30

Similar Documents

Publication Publication Date Title
IL186224A0 (en) Fermented protein product
EP2522735A3 (en) Modified cyanobacteria
WO2012144937A3 (ru) Консорциумы и штаммы микроорганизмов, способы их применения
MX2007002528A (es) Lactobacillus plantarum con actividad reductora de grasa corporal y los alimentos que lo contienen.
TW200626713A (en) Method for producing fermented beverage with beer taste exhibiting excellent brew flavor
HK1116214A1 (en) Lactobacillus rhamnosus with body-fat reducing activity and the foods containing them
WO2009051127A1 (ja) 低糖質発酵飲料及びその製造方法
TW200738166A (en) Method for processing sprouted cereal, malt product, fermented malt drink and food and drink
GB2479077A (en) Ultrafast method for creating aged wood flavored alcoholic beverages
WO2008038075A3 (en) Microbial liquid cultures having high stability and fermentative activity
WO2004090151A3 (en) Method for extracting collagen comprising microbial fermentation
WO2011046392A3 (ko) 발효차 추출물을 함유하는 혈액 순환 개선 및 수족 냉증 개선용 조성물
EP1534815A4 (en) ALCOHOLIC BEVERAGE DERIVED FROM AN ANIMAL EXTRACT, AND PROCESS FOR PRODUCING THE BEVERAGE
UA91046C2 (ru) Ферментированный протеиновый продукт
WO2008129918A1 (ja) 飲食品の香味付与物、その製造法および香味付与物含有飲食品
WO2007052081A3 (en) Bacterial growth enhancer
TW200740378A (en) Epidermal differentiation and keratinization promoter and functional food and beverage for promoting epidermal keratinization
MY162793A (en) Enzyme preparation from koji fermentation
EP1482029B8 (en) CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff
PT1698320E (pt) Agente de hidrata??o da pele para ingest?o oral e alimentos e bebidas funcionais
WO2013026886A3 (en) Microorganisms of the species bacteroides xylanisolvens
MY144618A (en) Fermented protein product
ATE542887T1 (de) Neuartiger milchsäurebakterienstrang, fermentiertes nahrungsmittel/getränk und verfahren zur herstellung eines fermentierten nahrungsmittels/getränks
MX2011012487A (es) Proceso para preparar un producto a base de soya fermentada.
PL1687014T3 (pl) Zastosowanie dodatkowo przefermentowanego wywaru zbożowego do zapobiegania i/lub leczenia podwyższonych wartości cukru we krwi