HK1256024A1 - 具有耐酸性增加的寡糖的甜味劑、包含所述甜味劑的食物以及增加寡糖耐酸性的方法 - Google Patents

具有耐酸性增加的寡糖的甜味劑、包含所述甜味劑的食物以及增加寡糖耐酸性的方法

Info

Publication number
HK1256024A1
HK1256024A1 HK18115074.7A HK18115074A HK1256024A1 HK 1256024 A1 HK1256024 A1 HK 1256024A1 HK 18115074 A HK18115074 A HK 18115074A HK 1256024 A1 HK1256024 A1 HK 1256024A1
Authority
HK
Hong Kong
Prior art keywords
oligosaccharides
acid resistance
sweetener
food containing
containing same
Prior art date
Application number
HK18115074.7A
Other languages
English (en)
Inventor
朴允卿
朴政圭
邊成倍
崔鍾珉
朴承源
鄭東澈
Original Assignee
Cj第一製糖株式會社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj第一製糖株式會社 filed Critical Cj第一製糖株式會社
Publication of HK1256024A1 publication Critical patent/HK1256024A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HK18115074.7A 2016-03-09 2018-11-26 具有耐酸性增加的寡糖的甜味劑、包含所述甜味劑的食物以及增加寡糖耐酸性的方法 HK1256024A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20160028514 2016-03-09
PCT/KR2017/002601 WO2017155345A1 (ko) 2016-03-09 2017-03-09 올리고당의 내산성이 증가된 감미료, 이를 포함하는 식품 및 올리고당의 내산성을 증가시키는 방법

Publications (1)

Publication Number Publication Date
HK1256024A1 true HK1256024A1 (zh) 2019-09-13

Family

ID=59790709

Family Applications (1)

Application Number Title Priority Date Filing Date
HK18115074.7A HK1256024A1 (zh) 2016-03-09 2018-11-26 具有耐酸性增加的寡糖的甜味劑、包含所述甜味劑的食物以及增加寡糖耐酸性的方法

Country Status (10)

Country Link
US (1) US11969000B2 (zh)
EP (1) EP3427599A4 (zh)
JP (2) JP2019505219A (zh)
KR (1) KR101896481B1 (zh)
CN (1) CN108601383B (zh)
CA (1) CA3012435A1 (zh)
HK (1) HK1256024A1 (zh)
MX (1) MX2018009077A (zh)
TW (1) TWI660681B (zh)
WO (1) WO2017155345A1 (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101766430B1 (ko) 2016-10-28 2017-08-08 주식회사 삼양사 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법
WO2019083069A1 (ko) * 2017-10-27 2019-05-02 주식회사 삼양사 알룰로스 시럽 및 이의 제조 방법
KR102219193B1 (ko) * 2017-11-10 2021-02-24 씨제이제일제당 주식회사 알룰로스를 함유한 미질 개선 조성물
KR102246960B1 (ko) 2017-11-24 2021-04-30 주식회사 삼양사 저칼로리 매운 맛 소스
CN112566506A (zh) * 2018-08-10 2021-03-26 株式会社三养社 果蔬饮品
KR102064911B1 (ko) 2019-03-21 2020-01-10 씨제이제일제당 주식회사 알룰로스 유래 신규 화합물

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI312369B (en) 2000-08-01 2009-07-21 Hayashibara Biochem Lab A-isomaltosylglucosaccharide synthase,process for producing the same and use thereof
KR100453576B1 (ko) * 2001-02-14 2004-10-20 김도만 덱스트란수크레이즈를 이용한 내산성, 내열성 올리고당생산 방법
WO2002080850A2 (en) * 2001-04-09 2002-10-17 Danisco Usa, Inc. Bulking agents as satiety agents
WO2004000045A2 (en) * 2002-06-21 2003-12-31 Canacure Corporation Liquid compositions comprising non-digestible oligosaccharides and green tea catechins, method and uses thereof
KR100663065B1 (ko) * 2004-09-21 2007-01-02 전남대학교산학협력단 레반수크라아제를 이용한 내산성, 내열성 올리고당의생산방법
US8993027B2 (en) * 2005-11-23 2015-03-31 The Coca-Cola Company Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
CN102046027B (zh) * 2008-05-02 2013-06-26 株式会社林原生物化学研究所 含具有β-呋喃果糖苷键的非还原性寡糖以及还原性糖的糖浆状甜味剂的着色抑制方法及其利用
CN103906437A (zh) * 2011-09-15 2014-07-02 Cj第一制糖株式会社 含有可缓慢消化成分的用于减轻糖尿病的甜味剂组合物
KR101332350B1 (ko) * 2011-11-14 2013-11-22 주식회사 삼양제넥스 제품 제조시 가열 공정 중 제품 내 프락토올리고당의 분해를 방지하는 방법
JP6099870B2 (ja) * 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとｄ−プシコースを含む新規甘味料
JP6250946B2 (ja) * 2012-12-26 2017-12-20 松谷化学工業株式会社 甘味料組成物およびその製造方法並びにその用途
CN105163603A (zh) * 2013-04-08 2015-12-16 松谷化学工业株式会社 甜味料组合物及其制造方法以及其用途
CN105101815B (zh) * 2013-04-08 2017-07-28 松谷化学工业株式会社 饮食物的咸味增强方法以及利用该方法所得的饮食物及咸味增强剂
US20140342044A1 (en) * 2013-05-14 2014-11-20 Pepsico, Inc. Compositions and Comestibles
MX2016006684A (es) * 2013-11-22 2016-09-08 Tate & Lyle Ingredients Americas Llc Productos alimenticios y bebidas que contienen alulosa (psicosa).

Also Published As

Publication number Publication date
JP2019505219A (ja) 2019-02-28
WO2017155345A1 (ko) 2017-09-14
TW201735800A (zh) 2017-10-16
MX2018009077A (es) 2018-11-09
TWI660681B (zh) 2019-06-01
CN108601383A (zh) 2018-09-28
US11969000B2 (en) 2024-04-30
CA3012435A1 (en) 2017-09-14
JP2020171309A (ja) 2020-10-22
CN108601383B (zh) 2022-08-12
EP3427599A1 (en) 2019-01-16
EP3427599A4 (en) 2019-10-16
US20190059428A1 (en) 2019-02-28
KR101896481B1 (ko) 2018-09-10
KR20170105441A (ko) 2017-09-19
JP7175295B2 (ja) 2022-11-18

Similar Documents

Publication Publication Date Title
HK1256024A1 (zh) 具有耐酸性增加的寡糖的甜味劑、包含所述甜味劑的食物以及增加寡糖耐酸性的方法
EP3269257A4 (en) Sweetener composition and food containing same
EP3313287A4 (en) HEALTH MONITORING SYSTEMS AND METHODS
EP3154018A4 (en) Method, device and system for improving health condition
EP3551548A4 (en) DEVICES FOR MONITORING THE FRESHNESS OF FOOD PRODUCTS AND METHODS OF USING THE SAME
EP3247652A4 (en) Method and system for processing and/or flavouring foodstuffs
EP3340808A4 (en) METHOD FOR PRODUCING SWEETENER COMPOSITIONS AND SWEETENER COMPOSITIONS
EP3308702A4 (en) Pulse estimation device, pulse estimation system, and pulse estimation method
EP3241492A4 (en) Heart rate detection method and device
IL254127A0 (en) A free-flowing food preparation, an edible product containing it, methods using it and methods for its preparation
EP3340802A4 (en) SWEETENER COMPOSITIONS, AND FOODS, BEVERAGES AND CONSUMABLE PRODUCTS MADE THEREFROM
EP3128855A4 (en) Sweetener compositions and foods, beverages, and consumable products made thereof
EP3299395A4 (en) OXIDIZED 1,4-OLIGOGLUCURONIC ACID, MANUFACTURING METHOD AND USES THEREOF
EP3507731A4 (en) SYSTEMS AND METHODS FOR MONITORING HEALTH
WO2017013495A9 (en) Compositions and methods for measuring blood glucose levels
EP3350338A4 (en) METHODS AND COMPOSITIONS FOR DETECTING MYCOTOXINS
EP3275320A4 (en) TASTE INHALER, INTERNAL HOLDING ELEMENT, MANUFACTURING PROCESS FOR TASTE INHALER AND MANUFACTURING PROCESS FOR INNER HOLDING ELEMENT
EP3143003A4 (en) Compounds, compositions, and methods for reducing or eliminating bitter taste
IL258270B (en) Methods for increasing tolerance in the digestive system to food and drink products containing sweet sugars that reduce digestion
EP3125687A4 (en) Product and method for cell preservation
EP3337469A4 (en) COMPOSITION AND METHOD FOR INHIBITING PLATELET AGGREGATION
EP3298906A4 (en) POWDER HAVING A TASTE-INCREASING EFFECT, FOOD OR BEVERAGE COMPRISING SAME, AND METHOD FOR MANUFACTURING THE SAME
EP3376465A4 (en) Food ingestion index estimation device, food ingestion index estimation method, and food ingestion index estimation program
EP3227439A4 (en) Compositions and methods for measuring blood glucose levels
GB201511263D0 (en) Food product and method for its manufacture