HK1214477A1 - 低粘度、高热量密度的口服营养组合物和相关方法 - Google Patents

低粘度、高热量密度的口服营养组合物和相关方法 Download PDF

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Publication number
HK1214477A1
HK1214477A1 HK16102589.5A HK16102589A HK1214477A1 HK 1214477 A1 HK1214477 A1 HK 1214477A1 HK 16102589 A HK16102589 A HK 16102589A HK 1214477 A1 HK1214477 A1 HK 1214477A1
Authority
HK
Hong Kong
Prior art keywords
low viscosity
caloric density
high caloric
nutritional composition
related methods
Prior art date
Application number
HK16102589.5A
Other languages
English (en)
Chinese (zh)
Inventor
Timothy Chapman
Normanella Dewille
Kelley LOWE
Terrence Mazer
Original Assignee
Abbott Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49917752&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1214477(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Abbott Laboratories filed Critical Abbott Laboratories
Publication of HK1214477A1 publication Critical patent/HK1214477A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
HK16102589.5A 2012-12-18 2013-12-16 低粘度、高热量密度的口服营养组合物和相关方法 HK1214477A1 (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261738785P 2012-12-18 2012-12-18
US61/738,785 2012-12-18
PCT/US2013/075412 WO2014099795A1 (en) 2012-12-18 2013-12-16 Low viscosity, high caloric density oral nutritional composition and related methods

Publications (1)

Publication Number Publication Date
HK1214477A1 true HK1214477A1 (zh) 2016-07-29

Family

ID=49917752

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16102589.5A HK1214477A1 (zh) 2012-12-18 2013-12-16 低粘度、高热量密度的口服营养组合物和相关方法

Country Status (13)

Country Link
US (1) US20150320102A1 (cg-RX-API-DMAC7.html)
EP (1) EP2934160B2 (cg-RX-API-DMAC7.html)
JP (1) JP2016501037A (cg-RX-API-DMAC7.html)
CN (1) CN104981166A (cg-RX-API-DMAC7.html)
BR (1) BR112015014237A2 (cg-RX-API-DMAC7.html)
CA (1) CA2895194C (cg-RX-API-DMAC7.html)
ES (1) ES2698975T5 (cg-RX-API-DMAC7.html)
HK (1) HK1214477A1 (cg-RX-API-DMAC7.html)
MX (1) MX2015007938A (cg-RX-API-DMAC7.html)
PH (1) PH12015501403A1 (cg-RX-API-DMAC7.html)
SG (1) SG11201504690YA (cg-RX-API-DMAC7.html)
TW (1) TW201438599A (cg-RX-API-DMAC7.html)
WO (1) WO2014099795A1 (cg-RX-API-DMAC7.html)

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JP2016501037A (ja) 2012-12-18 2016-01-18 アボット・ラボラトリーズＡｂｂｏｔｔ Ｌａｂｏｒａｔｏｒｉｅｓ 低粘度、高カロリー密度の経口栄養組成物および関連する方法
EP3082467A1 (en) * 2013-12-19 2016-10-26 Abbott Laboratories Translucent, high acid, low viscosity, high caloric density nutritional composition
CN104522832B (zh) * 2015-01-16 2016-06-22 江苏艾兰得营养品有限公司 一种免疫型蛋白质粉固体饮料及其制备方法
FR3039749B1 (fr) * 2015-08-07 2019-05-17 Even Sante Industrie Composition nutritionnelle hyperenergetique et enrichie en proteines
CN108347953A (zh) 2015-10-01 2018-07-31 菲仕兰坎皮纳荷兰公司 包含胶束酪蛋白和水解乳清蛋白的液体营养组合物
FR3046354B1 (fr) * 2015-12-30 2018-01-19 Even Sante Industrie Composition de nutrition enterale riche en proteines a forte proportion de caseinates.
CN105831785A (zh) * 2016-03-30 2016-08-10 薛霞 糯米蛋及其制备方法
ES2737950T3 (es) * 2016-09-23 2020-01-17 Fresenius Kabi Deutschland Gmbh Composiciones nutricionales líquidas ricas en calorías tratadas por UHT
WO2018179953A1 (ja) * 2017-03-30 2018-10-04 テルモ株式会社 高カロリー栄養組成物および包装体
JP7116043B2 (ja) * 2017-03-30 2022-08-09 テルモ株式会社 高カロリー栄養組成物および包装体
CN107432430A (zh) * 2017-08-28 2017-12-05 宁夏甏菜文化传播有限公司 降血糖炖鸡、炖牛肉料
US11582982B2 (en) 2017-10-13 2023-02-21 Glycosbio Inc. Method of making monoacylglyceride oils and food products containing monoacylglyceride oils
ES2968424T3 (es) * 2017-10-13 2024-05-09 Glycosbio Inc Aceite procesado que comprende monoacilglicéridos
CN111246872A (zh) 2017-10-30 2020-06-05 菲仕兰坎皮纳荷兰公司 治疗和/或预防肌肉质量和/或力量损失相关病症的蛋白质稠密的营养组合物
WO2019158541A1 (en) 2018-02-14 2019-08-22 Frieslandcampina Nederland B.V. Nutritional compositions for musculoskeletal support for athletes
CN110613138A (zh) * 2018-09-20 2019-12-27 付茂琦 稳定、高能量密度的液体口服营养组合物及制备方法
TWI887220B (zh) 2018-11-20 2025-06-21 紐西蘭商恆天然合作集團有限公司 乳製品及方法
CN113475715A (zh) * 2021-03-03 2021-10-08 范师振 一种肠内营养组合物及其制备方法和应用
EP4326091A1 (en) * 2021-04-19 2024-02-28 Abbott Laboratories High protein liquid nutritional compositions
CN116762950A (zh) * 2022-03-18 2023-09-19 佳格食品股份有限公司 含天然食材的营养组合物及其制备方法

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US5221668A (en) 1992-02-26 1993-06-22 Abbott Laboratories Nutritional product for trauma and surgery patients
US5945125A (en) 1995-02-28 1999-08-31 Temple University Controlled release tablet
DE19653410A1 (de) * 1996-12-20 1998-06-25 Basf Ag Verwendung von Carotinoid-Solubilisaten zum Färben von Lebensmitteln und pharmazeutischen Zubereitungen
US6194379B1 (en) * 1998-05-01 2001-02-27 Abbott Laboratories Elemental enteral formula
JP3663365B2 (ja) * 2000-05-25 2005-06-22 株式会社林原生物化学研究所 γ−アミノ酪酸高含有大豆加工食品
US20020160081A1 (en) 2001-03-14 2002-10-31 John Tiano Nutritional product with high protein, low carbohydrate content and good physical stability
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WO2009072886A1 (en) 2007-12-05 2009-06-11 N.V. Nutricia Protein-dense micellar casein-based liquid enteral nutritional composition
WO2009113845A1 (en) * 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
PL2230940T3 (pl) * 2007-12-05 2015-01-30 Nutricia Nv Wysokoenergetyczna płynna dojelitowa kompozycja odżywcza
WO2010042932A1 (en) 2008-10-10 2010-04-15 Solae, Llc High caloric enteral formulations
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JP2016501037A (ja) 2012-12-18 2016-01-18 アボット・ラボラトリーズＡｂｂｏｔｔ Ｌａｂｏｒａｔｏｒｉｅｓ 低粘度、高カロリー密度の経口栄養組成物および関連する方法

Also Published As

Publication number Publication date
CA2895194A1 (en) 2014-06-26
JP2016501037A (ja) 2016-01-18
WO2014099795A1 (en) 2014-06-26
PH12015501403A1 (en) 2015-09-07
ES2698975T5 (en) 2025-03-11
MX2015007938A (es) 2015-10-09
TW201438599A (zh) 2014-10-16
CN104981166A (zh) 2015-10-14
CA2895194C (en) 2018-10-23
BR112015014237A2 (pt) 2017-07-11
ES2698975T3 (es) 2019-02-06
US20150320102A1 (en) 2015-11-12
EP2934160B1 (en) 2018-11-14
EP2934160B2 (en) 2025-01-08
EP2934160A1 (en) 2015-10-28
SG11201504690YA (en) 2015-07-30

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