HK1205882A1 - 含有余甘子來源的組分的基於水果的食品和飲料 - Google Patents

含有余甘子來源的組分的基於水果的食品和飲料

Info

Publication number
HK1205882A1
HK1205882A1 HK15106656.5A HK15106656A HK1205882A1 HK 1205882 A1 HK1205882 A1 HK 1205882A1 HK 15106656 A HK15106656 A HK 15106656A HK 1205882 A1 HK1205882 A1 HK 1205882A1
Authority
HK
Hong Kong
Prior art keywords
amla
fruit
origin
containing component
based food
Prior art date
Application number
HK15106656.5A
Other languages
English (en)
Inventor
Atsushi Koyanagi
Keishi Hara
Original Assignee
Mc Food Specialties Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mc Food Specialties Inc filed Critical Mc Food Specialties Inc
Publication of HK1205882A1 publication Critical patent/HK1205882A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
HK15106656.5A 2012-02-10 2015-07-13 含有余甘子來源的組分的基於水果的食品和飲料 HK1205882A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012027637 2012-02-10
PCT/JP2012/082631 WO2013118391A1 (ja) 2012-02-10 2012-12-17 アムラ由来成分含有果実系飲食品

Publications (1)

Publication Number Publication Date
HK1205882A1 true HK1205882A1 (zh) 2015-12-31

Family

ID=48947178

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15106656.5A HK1205882A1 (zh) 2012-02-10 2015-07-13 含有余甘子來源的組分的基於水果的食品和飲料

Country Status (5)

Country Link
US (1) US20150353876A1 (zh)
JP (1) JP6092126B2 (zh)
CN (1) CN104284603B (zh)
HK (1) HK1205882A1 (zh)
WO (1) WO2013118391A1 (zh)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6829935B2 (ja) * 2015-04-13 2021-02-17 アサヒビール株式会社 アルコール飲料
WO2016167008A1 (ja) * 2015-04-13 2016-10-20 アサヒビール株式会社 リモネン含有製品、香料組成物および劣化臭生成抑制方法
JP6619574B2 (ja) * 2015-07-09 2019-12-11 株式会社 伊藤園 アムラ果実成分を含有する果汁含有発泡性飲料の果汁感増強方法
JP6726945B2 (ja) * 2015-10-01 2020-07-22 アサヒビール株式会社 ワイン及びワインの製造方法
JP6815079B2 (ja) * 2016-01-08 2021-01-20 アサヒビール株式会社 アルコール飲料、およびアルコール飲料の製造方法
JP6207692B1 (ja) * 2016-08-15 2017-10-04 アサヒビール株式会社 ピネン変換組成物、ピネン含有香味組成物、及びこれらを含有した製品
JP2018027022A (ja) * 2016-08-15 2018-02-22 アサヒビール株式会社 モノテルペン分解抑制組成物、モノテルペン含有香味組成物及びそれらを含有した製品
WO2018112148A2 (en) * 2016-12-15 2018-06-21 International Flavors & Fragrances Inc. Novel compositions for taste masking
CN108450719B (zh) * 2018-04-18 2021-05-28 凉山州晟森生物科技有限公司 一种马铃薯余甘子复合饮料的制备工艺
WO2020051094A1 (en) * 2018-09-03 2020-03-12 Halo Lifestyle Llc Fortified amla beverage
CN111990561A (zh) * 2020-08-10 2020-11-27 北京浩鼎瑞健康科技中心(有限合伙) 一种余甘子咖啡饮料及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005204585A (ja) * 2004-01-23 2005-08-04 Asahi Breweries Ltd ポリフェノール含有アルコール飲料
JP2006033571A (ja) * 2004-07-20 2006-02-02 Namiki Precision Jewel Co Ltd 駆動用モータの取付構造
JP2006238829A (ja) * 2005-03-04 2006-09-14 Ogawa & Co Ltd 渋味付与剤、香味料及びこれらを含有する飲食物並びに果汁感増強方法
JP2006335721A (ja) * 2005-06-03 2006-12-14 Taiyo Kagaku Co Ltd 肩こり改善組成物、及びそれを含有する飲食品、医薬部外品、医薬品
US20090060878A1 (en) * 2007-09-04 2009-03-05 The Procter & Gamble Company Oral Compositions, Products And Methods Of Use
EP2044849A1 (en) * 2007-09-27 2009-04-08 Scindia AG Process for the manufacure of an amla composition
JP5063330B2 (ja) * 2007-12-19 2012-10-31 太陽化学株式会社 アムラ果実加工品
US20110166086A1 (en) * 2008-09-02 2011-07-07 Yoshikazu Toyohara Flavor improving agent
JP2013000118A (ja) * 2011-06-15 2013-01-07 Tac21 Co Ltd 健康食品

Also Published As

Publication number Publication date
JP6092126B2 (ja) 2017-03-08
JPWO2013118391A1 (ja) 2015-05-11
WO2013118391A1 (ja) 2013-08-15
CN104284603A (zh) 2015-01-14
US20150353876A1 (en) 2015-12-10
CN104284603B (zh) 2016-10-26

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20221219