HK1204872A1 - 用於抑制染料在飲料中沉澱的組合物和方法 - Google Patents

用於抑制染料在飲料中沉澱的組合物和方法

Info

Publication number
HK1204872A1
HK1204872A1 HK15105836.0A HK15105836A HK1204872A1 HK 1204872 A1 HK1204872 A1 HK 1204872A1 HK 15105836 A HK15105836 A HK 15105836A HK 1204872 A1 HK1204872 A1 HK 1204872A1
Authority
HK
Hong Kong
Prior art keywords
beverage
compositions
methods
azo dyes
inhibiting precipitation
Prior art date
Application number
HK15105836.0A
Other languages
English (en)
Inventor
Daniel Piorkowski
Thomas Plonski
Karl Ragnarsson
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of HK1204872A1 publication Critical patent/HK1204872A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
HK15105836.0A 2012-02-15 2015-06-18 用於抑制染料在飲料中沉澱的組合物和方法 HK1204872A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261599307P 2012-02-15 2012-02-15
PCT/US2013/026273 WO2013123283A2 (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting precipitation of dyes in a beverage

Publications (1)

Publication Number Publication Date
HK1204872A1 true HK1204872A1 (zh) 2015-12-11

Family

ID=47755054

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15105836.0A HK1204872A1 (zh) 2012-02-15 2015-06-18 用於抑制染料在飲料中沉澱的組合物和方法

Country Status (16)

Country Link
US (3) US10687547B2 (zh)
EP (2) EP3372090B1 (zh)
JP (4) JP2015506719A (zh)
KR (1) KR102092896B1 (zh)
CN (2) CN109247485B (zh)
AR (1) AR092799A1 (zh)
AU (1) AU2013221449B2 (zh)
BR (1) BR112014020097B1 (zh)
CA (2) CA2864285A1 (zh)
ES (2) ES2710475T3 (zh)
HK (1) HK1204872A1 (zh)
MX (2) MX360530B (zh)
PH (1) PH12014501787A1 (zh)
PL (2) PL3372090T3 (zh)
RU (2) RU2636590C2 (zh)
WO (1) WO2013123283A2 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10687547B2 (en) 2012-02-15 2020-06-23 Kraft Foods Group Brands Llc Compositions and methods for inhibiting precipitation of dyes in a beverage
RU2699222C1 (ru) * 2019-04-29 2019-09-04 Алексей Владимирович Воронов Солевой электролитный раствор для проведения энтеральных инфузий

Family Cites Families (38)

* Cited by examiner, † Cited by third party
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US3748745A (en) * 1971-11-29 1973-07-31 Ici Ltd Dyestuff manufacture
JPS5137336B2 (zh) 1974-05-21 1976-10-15
US4497835A (en) 1983-01-10 1985-02-05 Alberta Gas Chemicals, Incorporated Artificially sweetened beverage mixes and process therefor
US4664925A (en) 1985-03-11 1987-05-12 Plough, Inc. Dyed eggs
US5336510A (en) * 1993-03-31 1994-08-09 Pepsico, Inc. Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions
US5571551A (en) * 1993-05-27 1996-11-05 Kraft Foods, Inc. High molecular weight gallotannins as a stain-inhibiting agent for food dyes
US5478582A (en) * 1994-02-08 1995-12-26 The Quaker Oats Company Dry mixture used for preparing a color-stable liquid composition
WO1996004801A1 (en) 1994-08-08 1996-02-22 The Procter & Gamble Company Color stable composition containing tea and fruit juice
DE69623326T2 (de) * 1995-10-27 2003-05-15 Procter & Gamble Farbestabile mit eisen, zink und vitaminen angereicherte trockene getränkgemischen
FR2783050B1 (fr) 1998-09-09 2000-12-08 Atochem Elf Sa Solution aqueuse a base d'un colorant azoique, son procede de fabrication et son utilisation
US6139895A (en) 1999-07-06 2000-10-31 Monsanto Company Viscosity stable acidic edible liquid compositions and method of making
US6287611B1 (en) 2000-02-01 2001-09-11 Stokely-Van Camp, Inc. Beverage having L-ascorbic acid with stability of color and clarity
AU2001275034A1 (en) * 2000-05-31 2001-12-11 Pepsico, Inc. Low-staining orange food coloring composition
US20030134007A1 (en) 2002-01-16 2003-07-17 Donhowe Erik Thurman Product and process of making an alcohol containing sport drink
US8420141B2 (en) 2002-07-30 2013-04-16 Pepsico, Inc. Prevention of synthetic color fading in beverages using botanically derived color stabilizers
JP4100224B2 (ja) * 2003-04-07 2008-06-11 大正製薬株式会社 飲料組成物
US7897192B2 (en) 2004-10-07 2011-03-01 Next Proteins, Inc. High energy carbonated protein drink and method of making
US7794770B2 (en) 2004-10-07 2010-09-14 Next Proteins, Inc. Protein beverage and method of making the same
US7906160B2 (en) 2004-10-07 2011-03-15 Next Proteins, Inc. Protein beverage and method of making the same
US7205018B2 (en) 2004-10-07 2007-04-17 Next Proteins, Inc. Carbonated protein drink and method of making
US7799363B2 (en) 2004-10-07 2010-09-21 Next Proteins, Inc. Protein beverage and protein beverage concentrate and methods of making the same
US20070014909A1 (en) 2005-07-18 2007-01-18 Jimbin Mai Acidic, protein-containing drinks with improved sensory and functional characteristics
US20070014910A1 (en) 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
US8153180B2 (en) * 2005-09-06 2012-04-10 Pepsico, Inc. Method and apparatus for making beverages
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8057840B2 (en) 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
CN101478889A (zh) 2006-06-23 2009-07-08 宝洁公司 浓缩型ω-3脂肪酸以及包含它们的混合物
ES2358862T3 (es) 2007-02-23 2011-05-16 B.R.A.I.N. Biotechnology Research And Information Network Ag Procedimiento para la modulación del sabor de composiciones de sustancias que contienen al menos un edulcorante de alta intensidad (his).
BRPI0807583A2 (pt) * 2007-02-23 2014-07-01 Basf Se Uso de nanopartículas de carotenóide dispersáveis em água, processo para a modulação de sabor de composições de matéria, e, modulador de sabor
DE502008002299D1 (de) * 2007-02-23 2011-02-24 Brain Biotechnology Res & Information Network Ag Verfahren zur geschmacksmodulation von stofflichen zusammensetzungen, die mindestens einen high intensity sweetener (his) enthalten
EP2025364A1 (en) 2007-08-13 2009-02-18 Procter & Gamble International Operations SA. Compositions comprising dye-loaded particles
EP2230937A1 (en) 2007-12-27 2010-09-29 McNeil Nutritionals, LLC Low calorie syrups
WO2009086049A2 (en) 2007-12-27 2009-07-09 Mc Neil Nutritionals, Llc Synergistic sweetening compositions
US20090298952A1 (en) 2008-05-07 2009-12-03 Brimmer Karen S Platable soluble dyes
CA2732105A1 (en) 2008-08-08 2010-02-11 Mcneil-Ppc, Inc. Use of sucralose as a granulating agent
US9034090B2 (en) 2010-02-18 2015-05-19 Videojet Technologies Inc. Wetness indicating ink compositions
US10687547B2 (en) 2012-02-15 2020-06-23 Kraft Foods Group Brands Llc Compositions and methods for inhibiting precipitation of dyes in a beverage

Also Published As

Publication number Publication date
MX2018010726A (es) 2023-01-19
RU2762008C2 (ru) 2021-12-14
ES2710475T3 (es) 2019-04-25
CN109247485B (zh) 2022-07-26
EP3372090A1 (en) 2018-09-12
PH12014501787A1 (en) 2014-11-17
US10687547B2 (en) 2020-06-23
KR102092896B1 (ko) 2020-05-27
RU2014135179A (ru) 2016-04-10
CN109247485A (zh) 2019-01-22
BR112014020097A2 (zh) 2017-06-20
AU2013221449A1 (en) 2014-08-28
RU2017139000A3 (zh) 2021-01-26
EP3372090B1 (en) 2020-11-04
JP2015506719A (ja) 2015-03-05
RU2636590C2 (ru) 2017-11-24
JP6833915B2 (ja) 2021-02-24
CA3124846A1 (en) 2013-08-22
KR20140125403A (ko) 2014-10-28
US20200288754A1 (en) 2020-09-17
MX2014009734A (es) 2014-11-14
MX360530B (es) 2018-11-07
EP2814338A2 (en) 2014-12-24
EP2814338B8 (en) 2018-12-19
JP2019201646A (ja) 2019-11-28
CN104470380A (zh) 2015-03-25
JP2021072845A (ja) 2021-05-13
ES2844173T3 (es) 2021-07-21
CA2864285A1 (en) 2013-08-22
AU2013221449B2 (en) 2016-11-03
US20230329286A1 (en) 2023-10-19
BR112014020097B1 (pt) 2020-12-01
PL2814338T3 (pl) 2019-05-31
BR112014020097A8 (pt) 2017-07-11
PL3372090T3 (pl) 2021-05-31
JP2018064564A (ja) 2018-04-26
US20130259986A1 (en) 2013-10-03
WO2013123283A3 (en) 2014-10-09
RU2017139000A (ru) 2019-02-11
AR092799A1 (es) 2015-05-06
WO2013123283A2 (en) 2013-08-22
EP2814338B1 (en) 2018-11-07
US11737480B2 (en) 2023-08-29

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