HK1202229A1 - Baked composite confection having suppressed oil/fat migration - Google Patents

Baked composite confection having suppressed oil/fat migration

Info

Publication number
HK1202229A1
HK1202229A1 HK15102435.2A HK15102435A HK1202229A1 HK 1202229 A1 HK1202229 A1 HK 1202229A1 HK 15102435 A HK15102435 A HK 15102435A HK 1202229 A1 HK1202229 A1 HK 1202229A1
Authority
HK
Hong Kong
Prior art keywords
fat migration
baked composite
composite confection
suppressed oil
suppressed
Prior art date
Application number
HK15102435.2A
Other languages
English (en)
Chinese (zh)
Inventor
平岡真季
三浦紗土
宇都宫洋之
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1202229A1 publication Critical patent/HK1202229A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S118/00—Coating apparatus
    • Y10S118/16—Slinger type

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HK15102435.2A 2012-04-24 2015-03-10 Baked composite confection having suppressed oil/fat migration HK1202229A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012098502 2012-04-24
PCT/JP2013/061904 WO2013161808A1 (ja) 2012-04-24 2013-04-23 油脂移行を抑制した焼成複合菓子

Publications (1)

Publication Number Publication Date
HK1202229A1 true HK1202229A1 (en) 2015-09-25

Family

ID=49483117

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15102435.2A HK1202229A1 (en) 2012-04-24 2015-03-10 Baked composite confection having suppressed oil/fat migration

Country Status (6)

Country Link
JP (1) JP6294820B2 (ja)
KR (1) KR20150008850A (ja)
CN (1) CN104244724B (ja)
HK (1) HK1202229A1 (ja)
TW (1) TW201350022A (ja)
WO (1) WO2013161808A1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104244725B (zh) * 2012-04-25 2017-05-17 株式会社明治 烘焙复合点心及其制造方法
JP6014755B2 (ja) * 2013-04-22 2016-10-25 株式会社明治 焼成油性菓子およびその製造方法
JP6397209B2 (ja) * 2014-04-11 2018-09-26 株式会社Adeka 焼成チョコレート用生地の製造方法
KR101870527B1 (ko) * 2016-10-19 2018-07-20 이창동 홍삼을 포함하는 초콜릿 제조 방법 및 홍삼을 포함하는 초콜릿
JP6844738B1 (ja) * 2020-07-17 2021-03-17 不二製油株式会社 チョコレートの砂糖使用量低減方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63177757A (ja) * 1987-01-19 1988-07-21 Morinaga & Co Ltd 多重球状中空焼菓子の製造法
JPH02150236A (ja) * 1988-11-30 1990-06-08 Kanegafuchi Chem Ind Co Ltd ハードバター組成物
JPH0475556A (ja) * 1989-07-13 1992-03-10 Fuji Oil Co Ltd 含水食品用チョコレート類の製造法
JP2516268B2 (ja) * 1990-03-23 1996-07-24 不二製油株式会社 チョコレ―ト様食品の製造法
JP3329483B2 (ja) * 1992-04-09 2002-09-30 旭電化工業株式会社 食用硬化油
JP3349678B2 (ja) * 1999-03-19 2002-11-25 江崎グリコ株式会社 耐焼成チョコレートおよびこれを含有した焼菓子
WO2002000032A1 (fr) * 2000-06-27 2002-01-03 Meiji Seika Kaisha, Ltd. Petits fours creux contenant du chocolat souffle et leur procede de production
JP3464646B2 (ja) * 2000-09-01 2003-11-10 旭電化工業株式会社 油脂組成物及びこれを用いて製造されたチョコレート複合菓子類
JP3947068B2 (ja) * 2002-09-10 2007-07-18 森永製菓株式会社 油脂性菓子の製造方法
JP4283648B2 (ja) * 2003-11-20 2009-06-24 明治製菓株式会社 中心核を包含した膨化焼成菓子及びその製造方法
JP2006006277A (ja) * 2004-06-29 2006-01-12 Sakamoto Yakuhin Kogyo Co Ltd 油脂の染み出し抑制剤
JPWO2007091529A1 (ja) * 2006-02-06 2009-07-02 不二製油株式会社 チョコレート用油脂組成物ならびに該油脂組成物を用いた複合食品
KR20100017249A (ko) * 2007-05-18 2010-02-16 후지 세이유 가부시키가이샤 스프레이용 유지 조성물 및 이것을 사용한 구운 과자의 제조 방법
JP5570113B2 (ja) * 2008-12-22 2014-08-13 日清オイリオグループ株式会社 油脂及び油脂の製造方法
JP4651734B1 (ja) * 2009-09-30 2011-03-16 日清オイリオグループ株式会社 油脂の製造方法
JP5528855B2 (ja) * 2010-03-10 2014-06-25 株式会社Ａｄｅｋａ 低温ブルーム防止剤
JP5470133B2 (ja) * 2010-03-31 2014-04-16 株式会社明治 耐焼成油系クリーム及びそれを使用した複合焼成食品

Also Published As

Publication number Publication date
CN104244724B (zh) 2017-11-07
CN104244724A (zh) 2014-12-24
KR20150008850A (ko) 2015-01-23
JPWO2013161808A1 (ja) 2015-12-24
WO2013161808A1 (ja) 2013-10-31
TW201350022A (zh) 2013-12-16
JP6294820B2 (ja) 2018-03-14

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20230426