HK1163172A1 - Method for culturing lactic acid bacterium and method for producing fermented milk - Google Patents

Method for culturing lactic acid bacterium and method for producing fermented milk

Info

Publication number
HK1163172A1
HK1163172A1 HK12103888.5A HK12103888A HK1163172A1 HK 1163172 A1 HK1163172 A1 HK 1163172A1 HK 12103888 A HK12103888 A HK 12103888A HK 1163172 A1 HK1163172 A1 HK 1163172A1
Authority
HK
Hong Kong
Prior art keywords
lactic acid
fermented milk
acid bacterium
producing fermented
culturing lactic
Prior art date
Application number
HK12103888.5A
Other languages
English (en)
Chinese (zh)
Inventor
政幸 上条
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1163172A1 publication Critical patent/HK1163172A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/145—Gasseri
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/527—Gallicum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HK12103888.5A 2009-03-30 2012-04-19 Method for culturing lactic acid bacterium and method for producing fermented milk HK1163172A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009081841 2009-03-30
PCT/JP2010/055440 WO2010113816A1 (ja) 2009-03-30 2010-03-26 乳酸菌の培養法および発酵乳の製造法

Publications (1)

Publication Number Publication Date
HK1163172A1 true HK1163172A1 (en) 2012-09-07

Family

ID=42828107

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12103888.5A HK1163172A1 (en) 2009-03-30 2012-04-19 Method for culturing lactic acid bacterium and method for producing fermented milk

Country Status (8)

Country Link
US (1) US9426999B2 (ja)
EP (1) EP2415859B1 (ja)
JP (1) JP5660629B2 (ja)
CN (1) CN102369274B (ja)
CA (1) CA2757218A1 (ja)
HK (1) HK1163172A1 (ja)
SG (1) SG174959A1 (ja)
WO (1) WO2010113816A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2017057319A1 (ja) * 2015-09-30 2018-07-19 株式会社明治 乳酸菌スターターの調製方法及び発酵乳の製造方法
JP2021126061A (ja) * 2020-02-12 2021-09-02 株式会社ヤクルト本社 新規乳酸菌用培地
CN113502303B (zh) * 2021-07-16 2023-09-19 万华化学(四川)有限公司 一种利用浓缩菌液发酵生产乳酸的工艺

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4115199A (en) * 1977-05-04 1978-09-19 Chr. Hansen's Laboratory, Inc. Preparation of culture concentrates for direct vat set cheese production
US4771001A (en) * 1986-03-27 1988-09-13 Neurex Corp. Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification
US5173297A (en) 1991-07-01 1992-12-22 Quest International Flavors & Food Ingredients Company Division Of Indopco, Inc. Bacteriocin from lactococcus lactis subspecies lactis
FI92498C (fi) * 1992-06-10 1994-11-25 Valio Meijerien Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
EP0574681A1 (en) * 1992-06-15 1993-12-22 Quest International B.V. Yogurt product containing bacteriocin from pediococcus adilactici
JPH08187072A (ja) 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品保存剤及びその製造法
JPH08187071A (ja) 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品の保存方法
ATE298363T1 (de) 1996-07-09 2005-07-15 Nestle Sa Verfahren zur sprühtrocknung
JP2002369672A (ja) 2001-06-14 2002-12-24 Yamaya Communications:Kk 乳酸醗酵液による食品の殺菌方法
JP2003235529A (ja) 2002-02-21 2003-08-26 Yamaya Communications:Kk 食品の保存方法
JP3554747B1 (ja) * 2003-03-24 2004-08-18 オーム乳業株式会社 飲食品の風味改良剤
JP5084093B2 (ja) 2003-09-11 2012-11-28 忠夫 齋藤 ガセリシンａの生産方法、抗菌剤及び炎症の治療剤
JP2006238833A (ja) 2005-03-04 2006-09-14 Ajinomoto Co Inc 乳酸菌の保存方法
US7776370B2 (en) * 2005-09-01 2010-08-17 Kraft Foods Global Brands Llc Heat-stable flavoring components and cheese flavoring systems incorporating them
MX2008011397A (es) 2006-03-07 2008-10-31 Aquanova Ag Solubilizatos de conservadores y procedimiento para fabricarlos.
CN101454439B (zh) * 2006-05-31 2011-01-26 明治乳业株式会社 免疫调节活性高的乳酸菌的培养法
JP5237581B2 (ja) 2006-05-31 2013-07-17 株式会社明治 血中尿酸値低減作用を有する乳酸菌
WO2008016214A1 (en) * 2006-08-04 2008-02-07 Bioneer Corporation Lactic acid bacteria isolated from mother's milk with probiotic activity and inhibitory activity against body weight augmentation
JP5457349B2 (ja) 2008-06-30 2014-04-02 株式会社明治 発酵乳の製造方法，及び発酵乳

Also Published As

Publication number Publication date
CN102369274B (zh) 2014-08-27
EP2415859B1 (en) 2017-08-23
JP5660629B2 (ja) 2015-01-28
WO2010113816A1 (ja) 2010-10-07
JPWO2010113816A1 (ja) 2012-10-11
US9426999B2 (en) 2016-08-30
EP2415859A1 (en) 2012-02-08
EP2415859A4 (en) 2012-08-22
CA2757218A1 (en) 2010-10-07
US20120015073A1 (en) 2012-01-19
CN102369274A (zh) 2012-03-07
SG174959A1 (en) 2011-11-28

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200331