HK1160731A1 - Production of soluble protein solutions from soy (s701) (s701) - Google Patents

Production of soluble protein solutions from soy (s701) (s701)

Info

Publication number
HK1160731A1
HK1160731A1 HK12101490.9A HK12101490A HK1160731A1 HK 1160731 A1 HK1160731 A1 HK 1160731A1 HK 12101490 A HK12101490 A HK 12101490A HK 1160731 A1 HK1160731 A1 HK 1160731A1
Authority
HK
Hong Kong
Prior art keywords
soy
production
soluble protein
protein solutions
solutions
Prior art date
Application number
HK12101490.9A
Other languages
English (en)
Chinese (zh)
Inventor
Martin Schweizer
Kevin I Segall
Brent E Green
Sarah Medina
James Logie
Brandy Gosnell
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42108889&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1160731(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of HK1160731A1 publication Critical patent/HK1160731A1/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Water Supply & Treatment (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Enzymes And Modification Thereof (AREA)
HK12101490.9A 2008-10-21 2012-02-15 Production of soluble protein solutions from soy (s701) (s701) HK1160731A1 (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US10711208P 2008-10-21 2008-10-21
US19345708P 2008-12-02 2008-12-02
US20207009P 2009-01-26 2009-01-26
US20255309P 2009-03-12 2009-03-12
US21371709P 2009-07-07 2009-07-07
US27224109P 2009-09-03 2009-09-03
PCT/CA2009/001503 WO2010045727A1 (en) 2008-10-21 2009-10-21 Production of soluble protein solutions from soy ("s701")

Publications (1)

Publication Number Publication Date
HK1160731A1 true HK1160731A1 (en) 2012-08-17

Family

ID=42108889

Family Applications (2)

Application Number Title Priority Date Filing Date
HK12101490.9A HK1160731A1 (en) 2008-10-21 2012-02-15 Production of soluble protein solutions from soy (s701) (s701)
HK15106082.9A HK1205434A1 (en) 2008-10-21 2015-06-26 Soy protein product and the preparation method thereof

Family Applications After (1)

Application Number Title Priority Date Filing Date
HK15106082.9A HK1205434A1 (en) 2008-10-21 2015-06-26 Soy protein product and the preparation method thereof

Country Status (14)

Country Link
US (2) US20110236556A1 (xx)
EP (1) EP2348878A4 (xx)
JP (3) JP5615824B2 (xx)
KR (1) KR101758794B1 (xx)
CN (2) CN102256496B (xx)
AU (1) AU2009307003B2 (xx)
BR (1) BRPI0920619A8 (xx)
CA (1) CA2741120C (xx)
HK (2) HK1160731A1 (xx)
MX (1) MX2011004373A (xx)
NZ (4) NZ616199A (xx)
RU (1) RU2577969C2 (xx)
WO (1) WO2010045727A1 (xx)
ZA (1) ZA201103400B (xx)

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DK2674037T3 (en) 2009-01-26 2015-11-30 Burcon Nutrascience Mb Corp PREPARATION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLA MASS ("S200CA")
US9603377B2 (en) 2009-02-11 2017-03-28 Burcon Nutrascience (Mb) Corp. Production of soy protein product using calcium chloride extraction (“S7301”)
CA2751608C (en) * 2009-02-11 2020-10-06 Burcon Nutrascience (Mb) Corp. Preparation of soy protein product using water extraction ("s803")
NZ596964A (en) 2009-05-14 2013-02-22 Burcon Nutrascience Mb Corp Production of canola protein product by addition of calcium salt, pH adjustment and removal of calcium phytate.
US9700066B2 (en) 2009-06-30 2017-07-11 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)
US8389040B2 (en) 2009-06-30 2013-03-05 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates (“S700”)
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
NZ597836A (en) * 2009-06-30 2014-01-31 Burcon Nutrascience Mb Corp Production of acid soluble soy protein isolates (”s700”)
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BR112015001964A2 (pt) * 2012-08-02 2019-12-17 Burcon Nutrascience Mb Corp Produção de produtos de proteína de cânhamo solúvel ("h701")
CA2886613C (en) * 2012-10-02 2021-11-30 Burcon Nutrascience (Mb) Corp. Production of pulse protein product using calcium chloride extraction ("yp702")
US9635875B2 (en) * 2013-05-30 2017-05-02 Burcon Nutrascience (Mb) Corp. Production of pulse protein products with reduced astringency
TWI758235B (zh) 2014-07-28 2022-03-21 加拿大商柏康營養科學公司 豆類蛋白質產品（「ｙｐ８１０」）的製備
US10433571B2 (en) * 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
US20160159868A1 (en) * 2014-10-01 2016-06-09 Burcon Nutrascience (Mb) Corp. Production of soy protein products with reduced astringency (ii)
CN106490626A (zh) * 2015-09-06 2017-03-15 青海合杰生物制品有限责任公司 一种豆类中营养物质综合提取纯化方法
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Also Published As

Publication number Publication date
WO2010045727A1 (en) 2010-04-29
CN102256496B (zh) 2015-04-01
JP6623148B2 (ja) 2019-12-18
BRPI0920619A2 (pt) 2015-08-18
JP2017074066A (ja) 2017-04-20
AU2009307003B2 (en) 2014-12-11
AU2009307003A1 (en) 2010-04-29
CA2741120A1 (en) 2010-04-29
KR101758794B1 (ko) 2017-07-31
US8691318B2 (en) 2014-04-08
RU2011120349A (ru) 2012-11-27
CN104397317A (zh) 2015-03-11
US20110236556A1 (en) 2011-09-29
HK1205434A1 (en) 2015-12-18
MX2011004373A (es) 2011-11-04
KR20110084893A (ko) 2011-07-26
EP2348878A4 (en) 2014-04-30
CN102256496A (zh) 2011-11-23
CA2741120C (en) 2023-10-17
JP2014176388A (ja) 2014-09-25
JP5615824B2 (ja) 2014-10-29
US20100098818A1 (en) 2010-04-22
JP6147701B2 (ja) 2017-06-14
JP2012506241A (ja) 2012-03-15
EP2348878A1 (en) 2011-08-03
BRPI0920619A8 (pt) 2017-12-26
NZ616199A (en) 2015-11-27
NZ616201A (en) 2014-11-28
RU2577969C2 (ru) 2016-03-20
ZA201103400B (en) 2012-08-29
NZ592962A (en) 2013-11-29
NZ616202A (en) 2015-04-24
CN104397317B (zh) 2019-12-31

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