HK1057151A1 - Process for producing acidic drinks - Google Patents

Process for producing acidic drinks

Info

Publication number
HK1057151A1
HK1057151A1 HK03109475A HK03109475A HK1057151A1 HK 1057151 A1 HK1057151 A1 HK 1057151A1 HK 03109475 A HK03109475 A HK 03109475A HK 03109475 A HK03109475 A HK 03109475A HK 1057151 A1 HK1057151 A1 HK 1057151A1
Authority
HK
Hong Kong
Prior art keywords
proliferation
acidophilic bacteria
producing acidic
acidic beverage
acidic
Prior art date
Application number
HK03109475A
Other languages
English (en)
Inventor
Akihisa Takaichi
Toshihiko Okamoto
Yoshinari Watanabe
Rieko Ito
Original Assignee
Otsuka Pharma Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otsuka Pharma Co Ltd filed Critical Otsuka Pharma Co Ltd
Publication of HK1057151A1 publication Critical patent/HK1057151A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Graft Or Block Polymers (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Compounds Of Unknown Constitution (AREA)
HK03109475A 2000-06-14 2003-12-31 Process for producing acidic drinks HK1057151A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2000177825 2000-06-14
PCT/JP2001/004650 WO2001095747A1 (fr) 2000-06-14 2001-06-01 Procede de production de boissons acides

Publications (1)

Publication Number Publication Date
HK1057151A1 true HK1057151A1 (en) 2004-03-19

Family

ID=18679359

Family Applications (1)

Application Number Title Priority Date Filing Date
HK03109475A HK1057151A1 (en) 2000-06-14 2003-12-31 Process for producing acidic drinks

Country Status (11)

Country Link
US (1) US20030157234A1 (ja)
EP (1) EP1290953B1 (ja)
JP (1) JP4740517B2 (ja)
KR (1) KR100654897B1 (ja)
CN (1) CN1302733C (ja)
AT (1) ATE402619T1 (ja)
DE (1) DE60135117D1 (ja)
ES (1) ES2310552T3 (ja)
HK (1) HK1057151A1 (ja)
TW (1) TWI226221B (ja)
WO (1) WO2001095747A1 (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005122794A1 (ja) * 2004-06-17 2005-12-29 Toyo Shinyaku Co., Ltd. 植物抽出物と乳由来原料とを含有する組成物
US9113655B2 (en) 2009-04-16 2015-08-25 Ocean Spray Cranberries, Inc. Phenolics extraction and use
NO339201B1 (no) 2009-06-25 2016-11-14 Trouw Int Bv Fiskefôr med en vannløselig antioksidant og karotenoidpigment og fremgangsmåte for å øke retensjonen av pigmentet i fiskekjøtt
JP6798819B2 (ja) * 2016-08-15 2020-12-09 アサヒビール株式会社 トランス−２−ヘキセナール生成用組成物、トランス−２−ヘキセナール生成香味組成物、及びこれらを含有した製品
JP6207692B1 (ja) * 2016-08-15 2017-10-04 アサヒビール株式会社 ピネン変換組成物、ピネン含有香味組成物、及びこれらを含有した製品
KR20210053281A (ko) * 2018-08-30 2021-05-11 미쯔비시 가스 케미칼 컴파니, 인코포레이티드 피롤로퀴놀린퀴논의 안정화제, 그를 포함하는 조성물 및 안정화 방법

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4320009A (en) * 1977-07-25 1982-03-16 Frito-Lay, Inc. Processed anthocyanin pigment extracts
US4481226A (en) * 1982-03-31 1984-11-06 General Foods Corporation Stabilized anthocyanin food colorant
US4500556A (en) * 1982-03-31 1985-02-19 General Foods Corporation Anthocyanin colorant from grape pomace
US6569446B1 (en) * 1996-09-20 2003-05-27 The Howard Foundation Solubilization of flavonols
AU4310697A (en) * 1996-09-20 1998-04-14 Howard Foundation, The Method of producing polyphenol-containing compositions
TW542721B (en) * 1997-08-06 2003-07-21 Melaleuca Inc Dietary supplements containing natural ingredients
US5912363A (en) * 1997-08-29 1999-06-15 Interhealth Nutraceuticals Method for extraction of proanthocyanidins from plant material
US6123977A (en) * 1997-09-18 2000-09-26 Dispensing Container Corp. Food spray containing grape seed oil
JP2000069945A (ja) * 1998-09-01 2000-03-07 Sunstar Inc ブドウ果皮種子抽出エキス配合飲料およびその製法
JP3510526B2 (ja) * 1999-05-24 2004-03-29 キッコーマン株式会社 抗動脈硬化症食品
US6544581B1 (en) * 1999-06-22 2003-04-08 Canandaigua Wine Company, Inc. Process for extraction, purification and enrichment of polyphenolic substances from whole grapes, grape seeds and grape pomace
JP3457618B2 (ja) * 1999-07-23 2003-10-20 アサヒ飲料株式会社 ブドウ種子抽出物が添加された飲料
US6548076B2 (en) * 1999-08-17 2003-04-15 Shanbrom Technologies, Llc Antimicrobial lees
US6291517B1 (en) * 1999-11-19 2001-09-18 Dry Creek Nutrition, Inc Method for preventing or reducing stress-induced gastric injury using grape seed proanthocyanidin extract
US20020001651A1 (en) * 2000-01-24 2002-01-03 Norris Leslie Marie Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds

Also Published As

Publication number Publication date
ATE402619T1 (de) 2008-08-15
EP1290953A1 (en) 2003-03-12
TWI226221B (en) 2005-01-11
EP1290953A4 (en) 2005-04-27
CN1302733C (zh) 2007-03-07
KR100654897B1 (ko) 2006-12-07
EP1290953B1 (en) 2008-07-30
KR20030017537A (ko) 2003-03-03
US20030157234A1 (en) 2003-08-21
WO2001095747A1 (fr) 2001-12-20
CN1436049A (zh) 2003-08-13
JP4740517B2 (ja) 2011-08-03
DE60135117D1 (de) 2008-09-11
ES2310552T3 (es) 2009-01-16

Similar Documents

Publication Publication Date Title
EP1407679A4 (en) METHOD FOR PRODUCING PLANT EXTRACT CONTAINING PLANT POWDER
TWI349548B (ja)
WO2006053357A3 (de) Mikroorganismus zur entgiftung von fumonisinen sowie verwendung desselben, verfahren zum entgiften von fumonisinen und futtermittelzusatz, enthaltend den mikroorganismus
MX2010002580A (es) Bebida a base de vino no alcoholica.
CA2421761A1 (en) Crab apple fruit polyphenol and production process thereof
MY144108A (en) Fermented coffee beverage
EP1300461A4 (en) METHOD FOR PRODUCING A MALT-BASED ALCOHOLIC BEVERAGE
EP1293130A4 (en) ACID MILK DRINK
DK1435983T3 (da) Koncentrat omfattende grön te, drueskalsekstrakt og druekerneekstrakt, fremstilling og anvendelse heraf
WO2003033620A3 (en) Inhibition of biological degradation in fischer-tropsch products
EP1415658A4 (en) REMEDIES
HK1057151A1 (en) Process for producing acidic drinks
TW200718364A (en) Packaged milk-coffee beverages
WO2003056930A1 (fr) Procede de production d'une boisson a base de the et produit correspondant
WO2003057628A3 (en) Deactivatable biocides for hydrocarbonaceous products
EP1317884A4 (en) COMPOSITIONS FOR INCREASING OR IMPROVEMENT OF THE TASTE OF FOODS AND BEVERAGES AND METHOD FOR INCREASING OR IMPROVING THE FLAVOR OF FOODS OR BEVERAGES, USING THE SAME
AU2001281039A1 (en) Method of amplifying nucleic acids of microorganisms present in fruit juice
EP1516878A4 (en) REFRESHMENT PRODUCT, THAT IS POSSIBLE; TO STIMULATE THE MOVEMENT OF THE DIGESTIVE STRENGTH
TW200721976A (en) Growth inhibitor for thermophilic acidophilic bacilli, method for inhibiting their growth, and method for producing acidic beverages
IT1269857B (it) Bentonite selezionata attiva per la chiarifica e stabilizzazione di mosti, vini, succhi di frutta e verdura e simili
ES2173785A1 (es) Horchata de semilla de melon.
TW200721964A (en) Growth inhibitor for thermotolerant acidophilic bacterium, method for inhibition of growth of the bacterium, and method for production of acidic beverage
GEP20043339B (en) Alcoholic Beverage Produced from Grape Raw
UA39497A (uk) Слабоалкогольний напій "приз - апельсин"
UA39495A (uk) Слабоалкогольний напій "приз - тропік"

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20160601