HK1035846A1 - Use of high-ester pectin in acidic, protein-containing foodstuffs - Google Patents

Use of high-ester pectin in acidic, protein-containing foodstuffs

Info

Publication number
HK1035846A1
HK1035846A1 HK01106553A HK01106553A HK1035846A1 HK 1035846 A1 HK1035846 A1 HK 1035846A1 HK 01106553 A HK01106553 A HK 01106553A HK 01106553 A HK01106553 A HK 01106553A HK 1035846 A1 HK1035846 A1 HK 1035846A1
Authority
HK
Hong Kong
Prior art keywords
protein
acidic
pectin
ester pectin
containing foodstuffs
Prior art date
Application number
HK01106553A
Other languages
English (en)
Inventor
Tove Martel Ida El Christensen
Jette Dina Kreiberg
Hanne Thorsoe
Hans Christian Buchholt
Preben Rasmussen
John Nielsen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10777675&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1035846(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco filed Critical Danisco
Publication of HK1035846A1 publication Critical patent/HK1035846A1/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Dairy Products (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
HK01106553A 1995-07-14 2001-09-17 Use of high-ester pectin in acidic, protein-containing foodstuffs HK1035846A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9514438.2A GB9514438D0 (en) 1995-07-14 1995-07-14 Stabilisation process and an enzyme for use in such a process

Publications (1)

Publication Number Publication Date
HK1035846A1 true HK1035846A1 (en) 2001-12-14

Family

ID=10777675

Family Applications (1)

Application Number Title Priority Date Filing Date
HK01106553A HK1035846A1 (en) 1995-07-14 2001-09-17 Use of high-ester pectin in acidic, protein-containing foodstuffs

Country Status (20)

Country Link
US (4) US6268195B1 (da)
EP (5) EP0839006B2 (da)
JP (3) JPH11509102A (da)
CN (1) CN1112855C (da)
AT (2) ATE205366T1 (da)
AU (1) AU714570B2 (da)
BR (1) BR9609791A (da)
CA (1) CA2225481A1 (da)
CZ (1) CZ11798A3 (da)
DE (2) DE69635625T2 (da)
DK (2) DK0839006T4 (da)
ES (2) ES2163644T5 (da)
GB (1) GB9514438D0 (da)
HK (1) HK1035846A1 (da)
MX (1) MX9800422A (da)
NZ (1) NZ313625A (da)
PL (1) PL185172B1 (da)
PT (1) PT839006E (da)
RU (1) RU2207761C2 (da)
WO (1) WO1997003574A1 (da)

Families Citing this family (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
GB9708278D0 (en) 1997-04-24 1997-06-18 Danisco Composition
GB9810159D0 (en) * 1998-05-12 1998-07-08 Danisco Short amino acid sequence
US6313103B1 (en) * 1998-05-13 2001-11-06 Carrington Laboratories, Inc. Pectic substance as a growth factor stabilizer
US7022683B1 (en) 1998-05-13 2006-04-04 Carrington Laboratories, Inc. Pharmacological compositions comprising pectins having high molecular weights and low degrees of methoxylation
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
GB9820195D0 (en) * 1998-09-16 1998-11-11 Danisco Process
GB2342921A (en) * 1998-10-24 2000-04-26 Zylepsis Ltd Demethoxylation of pectins, plant extracts containing PME and the uses thereof
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
FR2789267B1 (fr) * 1999-02-08 2001-06-29 Gervais Danone Sa Boisson lactee et carbonatee et son procede de preparation
WO2000058367A1 (en) * 1999-03-31 2000-10-05 Hercules Incorporated Pectin having reduced calcium sensitivity
GB9914210D0 (en) 1999-06-17 1999-08-18 Danisco Promoter
GB9914209D0 (en) 1999-06-17 1999-08-18 Danisco Process
JP3387457B2 (ja) * 1999-08-27 2003-03-17 不二製油株式会社 酸性蛋白食品及びその製造法並びに安定化剤
US6428837B1 (en) 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
US6466958B1 (en) * 2000-09-12 2002-10-15 Interstate Electronics Corporation, A Division Of L3 Communications Corporation Parallel frequency searching in an acquisition correlator
JP2002330710A (ja) * 2001-02-20 2002-11-19 Fuji Oil Co Ltd 分散安定剤の製造方法及び分散安定化された製品
US6777000B2 (en) * 2001-02-28 2004-08-17 Carrington Laboratories, Inc. In-situ gel formation of pectin
US7494669B2 (en) * 2001-02-28 2009-02-24 Carrington Laboratories, Inc. Delivery of physiological agents with in-situ gels comprising anionic polysaccharides
SE0103613D0 (sv) * 2001-10-30 2001-10-30 Astrazeneca Ab Novel formulation
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
AU2003223069A1 (en) * 2002-05-16 2003-12-02 Firmenich Sa Flavoured oil-in-water emulsions for food applications
US20040022876A1 (en) * 2002-07-30 2004-02-05 Nancy Green Cardiovascular health enhancement with soy fortified citrus juice compositions
US20040022877A1 (en) * 2002-07-30 2004-02-05 Nancy Green Cardiovascular health enhancement with soy fortified orange juice compositions
US7229659B2 (en) * 2003-06-17 2007-06-12 Solae, Llc Process for making stable protein based acid beverage
GB0319503D0 (en) 2003-08-19 2003-09-17 Danisco Process
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
JP2007510431A (ja) * 2003-11-05 2007-04-26 ケリー グループ サーヴィシーズ インターナショナル、リミテッド 酸安定大豆タンパク及び強化食品又は飲料
US7074659B2 (en) * 2003-11-13 2006-07-11 Volterra Semiconductor Corporation Method of fabricating a lateral double-diffused MOSFET (LDMOS) transistor
US7038274B2 (en) 2003-11-13 2006-05-02 Volterra Semiconductor Corporation Switching regulator with high-side p-type device
US7220633B2 (en) * 2003-11-13 2007-05-22 Volterra Semiconductor Corporation Method of fabricating a lateral double-diffused MOSFET
US7163856B2 (en) * 2003-11-13 2007-01-16 Volterra Semiconductor Corporation Method of fabricating a lateral double-diffused mosfet (LDMOS) transistor and a conventional CMOS transistor
PE20060468A1 (es) * 2004-04-26 2006-07-06 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad de la piel que comprende polisacaridos de acido carboxilico
WO2005107500A1 (en) * 2004-05-07 2005-11-17 Forskarpatent I Syd Ab Vegetable fat replacement in meat products
JPWO2006059541A1 (ja) * 2004-12-03 2008-06-05 大塚食品株式会社 ゲル状食品用ベース
US7405443B1 (en) 2005-01-07 2008-07-29 Volterra Semiconductor Corporation Dual gate lateral double-diffused MOSFET (LDMOS) transistor
US7629011B2 (en) * 2005-08-22 2009-12-08 Del Monte Corporation Process for removing the peel from citrus fruit
US20070087103A1 (en) * 2005-10-14 2007-04-19 Riis Soeren B Acidified milk products containing pectin
EP2055193A1 (de) * 2007-10-31 2009-05-06 Döhler GmbH 2 Phasen bildendes Getränk
US7803597B2 (en) * 2007-11-20 2010-09-28 The United States Of America As Represented By The Secretary Of Agriculture Thermally-tolerant pectin methylesterase
AU2010238667B2 (en) * 2009-04-24 2014-10-30 Société des Produits Nestlé S.A. Shelf-stable fermented dairy products and methods of making same
WO2011063809A1 (en) 2009-11-24 2011-06-03 S-Biotek Holding Aps Diet product comprising alginate
GB2482108A (en) * 2010-06-09 2012-01-25 Milk & Fruit Company Ltd Beverage having milk and fruit constituents
US20130202740A1 (en) * 2012-02-08 2013-08-08 Pepsico, Inc. Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
WO2013167606A1 (en) * 2012-05-10 2013-11-14 Nestec S.A Dairy beverage and method of preparation thereof
CN104684401A (zh) 2012-07-13 2015-06-03 株式会社益力多本社 含有果胶的酸性乳饮料及其制造方法
WO2014032676A1 (en) 2012-09-03 2014-03-06 S-Biotek Holding Aps A solid oral formulation for treatment and/or prevention of overweight and/or for stabilizing blood sugar levels in an individual.
CN102823657B (zh) * 2012-09-04 2014-02-12 南通万通食品科技有限公司 一种酸性植物蛋白饮料的乳化剂和稳定剂的复合物
US20140335226A1 (en) * 2013-05-08 2014-11-13 Lawrence I. Bell Nutritious beverage formed from fluid acid whey and a method of forming a nutritious beverage by combining fluid acid whey and a juice
EP2810877A1 (en) * 2013-06-04 2014-12-10 The Procter & Gamble Company Detergent packing process
EP2888946B1 (de) * 2013-12-24 2018-07-04 DMK Deutsches Milchkontor GmbH Verwendung von Pektin zur Verbesserung der sensorischen Eigenschaften von Sauermolke-basierten Zubereitungen
WO2017009257A2 (en) * 2015-07-10 2017-01-19 Nutrition Sciences N.V. Feed compositions for preventing and treating inflammatory diseases
CN110960682B (zh) * 2019-12-13 2020-12-25 厦门大学 一种pH调控凝胶高压后融化态时长增强药物负载的方法
CN113025674B (zh) * 2021-03-16 2022-07-05 遵义医科大学 一种具有抗肿瘤活性的柠檬果胶酶解产物的制备方法及其应用
CN113731307B (zh) * 2021-08-30 2022-05-24 华南理工大学 一种含硫酸铵的高酯果胶凝胶及其制备方法与应用
WO2023212166A1 (en) 2022-04-28 2023-11-02 Cargill, Incorporated High methoxyl pectin composition, a method for preparing the same and a food composition thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH474218A (fr) 1967-03-17 1969-06-30 Nestle Sa Procédé et appareil de séparation des protéines d'une solution ou suspension protéique
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
US4462932A (en) 1983-06-22 1984-07-31 Purdue Research Foundation Isolation of native casein by cryodestabilization
GB9127098D0 (en) 1991-12-20 1992-02-19 Ici Plc Dna,dna constructs,cells and plants derived therefrom
WO1994025575A1 (en) * 1993-04-30 1994-11-10 Novo Nordisk A/S An enzyme exhibiting pectin methylesterase activity
DK0628256T3 (da) * 1993-06-11 1998-03-09 Nestle Sa Middel til termisk stabilisering af proteiner og produkt opnået hermed
US6143346A (en) * 1993-12-02 2000-11-07 Hercules Incorporated Pectin process and composition
JP2847475B2 (ja) * 1994-10-17 1999-01-20 株式会社ヤクルト本社 カルシウム強化乳酸菌飲料類の製造方法及びその製品
TW323330B (da) * 1994-10-17 1997-12-21 Toshiba Co Ltd
JP2800103B2 (ja) * 1995-04-17 1998-09-21 日精樹脂工業株式会社 ランナーレス金型
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins

Also Published As

Publication number Publication date
CN1195970A (zh) 1998-10-14
DE69615199D1 (de) 2001-10-18
ES2163644T3 (es) 2002-02-01
DE69635625T2 (de) 2006-09-07
JPH11509102A (ja) 1999-08-17
EP1621082A3 (en) 2006-02-08
JP2005124579A (ja) 2005-05-19
RU2207761C2 (ru) 2003-07-10
ES2163644T5 (es) 2010-10-29
EP1101412B1 (en) 2005-12-21
ES2253179T3 (es) 2006-06-01
ATE313270T1 (de) 2006-01-15
AU6614496A (en) 1997-02-18
EP0839006B2 (en) 2010-08-11
CN1112855C (zh) 2003-07-02
EP1101412A2 (en) 2001-05-23
PL324503A1 (en) 1998-05-25
ATE205366T1 (de) 2001-09-15
DE69615199T3 (de) 2011-02-10
EP1625796A1 (en) 2006-02-15
EP0976822A2 (en) 2000-02-02
WO1997003574A1 (en) 1997-02-06
DE69635625D1 (de) 2006-01-26
BR9609791A (pt) 1999-03-16
US20030157230A1 (en) 2003-08-21
PT839006E (pt) 2001-12-28
EP0839006A1 (en) 1998-05-06
GB9514438D0 (en) 1995-09-13
DK1101412T3 (da) 2006-04-24
AU714570B2 (en) 2000-01-06
EP0976822A3 (en) 2000-03-15
US6083540A (en) 2000-07-04
CA2225481A1 (en) 1997-02-06
EP0839006B1 (en) 2001-09-12
US6268195B1 (en) 2001-07-31
DK0839006T3 (da) 2001-11-19
NZ313625A (en) 1999-08-30
DK0839006T4 (da) 2010-12-06
JP2006262905A (ja) 2006-10-05
EP1621082A2 (en) 2006-02-01
PL185172B1 (pl) 2003-03-31
EP1101412A3 (en) 2001-08-08
US7166312B2 (en) 2007-01-23
DE69615199T2 (de) 2002-05-02
CZ11798A3 (cs) 1998-06-17
MX9800422A (es) 1998-04-30
US20020009790A1 (en) 2002-01-24

Similar Documents

Publication Publication Date Title
HK1035846A1 (en) Use of high-ester pectin in acidic, protein-containing foodstuffs
AU6188096A (en) 4-substituted-phenyl-boronic acids as enzyme stabilizers
EP1142485A3 (en) A method for improving the solubility of vegetable proteins
ES2149268T3 (es) Procedimiento de estabilizacion de bebidas.
EP0833912A4 (en) NEW TRANSFORMING GROWTH FACTOR TYPE CYTOKINE TGF-BETA
AU6311696A (en) Recombinant protein having bacteriophage endosialidase enzymatic activity
AU2885489A (en) Enzymatic hydrolysis of proteins
AU7497191A (en) Comminuted meat and meat products with artificial edible adipose, methods of making the same, and saccharide/protein gels and emulsions for those adiposes and other products
AU6228300A (en) Modification of foaming properties of proteins
IL117479A0 (en) Enzymes obtained from clostridium histolyticum and their uses
EP0898895A3 (en) Pickle for meat processing
AU1212797A (en) The pig myogenin gene and method to identify polymorphisms related to muscle growth
AU3827093A (en) Enzymatic treatment of denatured natural protein process and products thereof
AU3701897A (en) Production of amino acids and enzymes used therefor
MY117354A (en) Flavouring base.
AU6688696A (en) Non-receptor type human protein tyrosine phosphatase
AU5994796A (en) Modified kojibiosides analogues
AU3443397A (en) Recombinant kynurenine-3-hydroxylase enzyme and process for its preparation
AU2818195A (en) Microbial production of indole-3-acetic acids and substituted analogs thereof via fermentation
AUPN570295A0 (en) Biologically active proteins of viral origin
HUT52343A (en) Method for producing modified protein products of vegetal origin
MX9605380A (es) Isomerizacion de equilina.
MY112549A (en) Process for the production of hydrolyzed vegetable proteins and the product therefrom.
HU9602993D0 (en) Method for processing cms by-products originating in molasses-based l-lysin production and the same by-products of distilung industrom
AU8130594A (en) Modified arginine-containing lytic peptides and method of making the same by glyoxylation

Legal Events

Date Code Title Description
PE Patent expired

Effective date: 20160711