GR59831B - Mechanical device for the continuous curdling and preparation of casein for white cheese and other kinds of soft cheese - Google Patents
Mechanical device for the continuous curdling and preparation of casein for white cheese and other kinds of soft cheeseInfo
- Publication number
- GR59831B GR59831B GR51538A GR760151538A GR59831B GR 59831 B GR59831 B GR 59831B GR 51538 A GR51538 A GR 51538A GR 760151538 A GR760151538 A GR 760151538A GR 59831 B GR59831 B GR 59831B
- Authority
- GR
- Greece
- Prior art keywords
- cheese
- curdling
- casein
- kinds
- continuous
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG3093575 | 1975-09-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
GR59831B true GR59831B (en) | 1978-03-04 |
Family
ID=3901543
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR51538A GR59831B (en) | 1975-09-06 | 1976-08-24 | Mechanical device for the continuous curdling and preparation of casein for white cheese and other kinds of soft cheese |
Country Status (10)
Country | Link |
---|---|
BE (1) | BE845877A (it) |
DE (1) | DE2638307B2 (it) |
DK (1) | DK211076A (it) |
ES (1) | ES451178A1 (it) |
FR (1) | FR2322536A1 (it) |
GR (1) | GR59831B (it) |
IT (1) | IT1076804B (it) |
NL (1) | NL7609659A (it) |
SE (1) | SE7605611L (it) |
YU (1) | YU37267B (it) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BG33304A1 (en) * | 1981-01-03 | 1983-02-15 | Dimitrov | Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses |
CA2211453A1 (en) * | 1997-07-25 | 1999-01-25 | Her Majesty The Queen, In Right Of Canada, As Represented By The Ministe R Of Agriculture | Apparatus for producing soft protein foods |
PL322700A1 (en) * | 1997-10-17 | 1999-04-26 | Dariusz Piotr Okoniewski | Method of and apparatus for making cheeses in an intermittent and continuous production process |
ES2286130T3 (es) * | 2001-07-06 | 2007-12-01 | Emmi Schweiz Ag | Procedimiento y dispositivo para producir de manera continua y rapida sistemas de geles proteicos, especialmente de sistemas de geles a base de leche en la produccion de queso o masa de tipo queso. |
CN104496142B (zh) * | 2015-01-22 | 2016-04-06 | 蔡宜和 | 气压促进沼液循环流动的超高效沼气发生装置 |
CN104496144B (zh) * | 2015-01-22 | 2016-04-06 | 葛志成 | 水压双管通道型沼气发生装置 |
CN104496143B (zh) * | 2015-01-22 | 2016-04-27 | 李俊 | U型沼气发酵系统 |
-
1976
- 1976-05-12 DK DK211076A patent/DK211076A/da not_active Application Discontinuation
- 1976-05-17 FR FR7614793A patent/FR2322536A1/fr active Granted
- 1976-05-18 SE SE7605611A patent/SE7605611L/xx unknown
- 1976-08-24 GR GR51538A patent/GR59831B/el unknown
- 1976-08-25 DE DE2638307A patent/DE2638307B2/de active Granted
- 1976-08-31 NL NL7609659A patent/NL7609659A/xx not_active Application Discontinuation
- 1976-09-02 ES ES451178A patent/ES451178A1/es not_active Expired
- 1976-09-03 IT IT51125/76A patent/IT1076804B/it active
- 1976-09-03 YU YU2168/76A patent/YU37267B/xx unknown
- 1976-09-06 BE BE2055284A patent/BE845877A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DE2638307B2 (de) | 1979-12-06 |
DK211076A (da) | 1977-03-07 |
SE7605611L (sv) | 1977-03-07 |
ES451178A1 (es) | 1977-08-16 |
DE2638307A1 (de) | 1977-03-17 |
FR2322536A1 (fr) | 1977-04-01 |
BE845877A (fr) | 1976-12-31 |
YU216876A (en) | 1983-04-27 |
YU37267B (en) | 1984-08-31 |
NL7609659A (nl) | 1977-03-08 |
DE2638307C3 (it) | 1980-08-07 |
IT1076804B (it) | 1985-04-27 |
FR2322536B1 (it) | 1981-12-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU512848B2 (en) | Whipping composition of modified whey protein and additives | |
AU454616B2 (en) | Improvements in or relating toa device for making cheddar cheese | |
AU519025B2 (en) | Preservation of whey | |
NZ180396A (en) | Producing egg white substitute from whey | |
JPS5420140A (en) | Medical agent for inducing childbirth * promoting conception and increasing milk production in mammals * especially dairy farming animal | |
NZ188056A (en) | Cheese substitute composition containing clotted milk protein | |
GR59831B (en) | Mechanical device for the continuous curdling and preparation of casein for white cheese and other kinds of soft cheese | |
NZ180398A (en) | Producing egg white substitute from whey | |
DE2964686D1 (en) | Process and apparatus for acidifying milk, notably in the preparation of casein, and whey obtained | |
AU498177B2 (en) | Dried soft curd cheese | |
NZ179893A (en) | Cheese product: cheese emulsifier and partially soluble derived whey product | |
CS191295B2 (en) | Method of continuous preparation of the milk chocolate material | |
GB1540208A (en) | Dairy material | |
NZ180397A (en) | Forming an egg white substitute from whey | |
SU586878A1 (ru) | Дезодоратор дл молока и молочных продуктов | |
IT1055694B (it) | Formaggio e procedimento per la sua preparazione | |
AU498776B2 (en) | Emulsified cheese containing whey | |
NZ178481A (en) | Simulated cheese: caseinate with fat | |
GB1547663A (en) | Processing of curd | |
NZ190640A (en) | Milk substitute containing casein | |
SU675358A1 (en) | Method of determining the degree of spoilage of milk fat | |
EG12163A (en) | Apparatus for continous coagulation of milk and for the production of rennet for white brine cheese and other types of soft cheeses | |
NZ178491A (en) | Simulated cheese preparation using calcium caseinate | |
GR63051B (en) | Cheese making of goat milk | |
CS184077B1 (en) | Mode of milk treatment used for manufacture of natural cheeses |