NZ188056A - Cheese substitute composition containing clotted milk protein - Google Patents

Cheese substitute composition containing clotted milk protein

Info

Publication number
NZ188056A
NZ188056A NZ18805678A NZ18805678A NZ188056A NZ 188056 A NZ188056 A NZ 188056A NZ 18805678 A NZ18805678 A NZ 18805678A NZ 18805678 A NZ18805678 A NZ 18805678A NZ 188056 A NZ188056 A NZ 188056A
Authority
NZ
New Zealand
Prior art keywords
composition containing
milk protein
substitute composition
cheese substitute
clotted milk
Prior art date
Application number
NZ18805678A
Inventor
R L Kasik
J A Moore
Original Assignee
Beatrice Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beatrice Foods Co filed Critical Beatrice Foods Co
Publication of NZ188056A publication Critical patent/NZ188056A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
NZ18805678A 1977-08-12 1978-08-03 Cheese substitute composition containing clotted milk protein NZ188056A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82421477A 1977-08-12 1977-08-12

Publications (1)

Publication Number Publication Date
NZ188056A true NZ188056A (en) 1981-05-15

Family

ID=25240875

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ18805678A NZ188056A (en) 1977-08-12 1978-08-03 Cheese substitute composition containing clotted milk protein

Country Status (7)

Country Link
JP (1) JPS5435242A (en)
AU (1) AU524001B2 (en)
CA (1) CA1099585A (en)
DE (1) DE2834093A1 (en)
FR (1) FR2399805A1 (en)
GB (1) GB2002217B (en)
NZ (1) NZ188056A (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4822623A (en) * 1974-11-20 1989-04-18 Universal Foods Corporation Process of using rennet casein for producing imitation cheese
GB2082890B (en) * 1980-09-02 1984-09-05 Swift & Co Preparation of simulated cheese
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
JPH0614835B2 (en) * 1985-04-30 1994-03-02 旭電化工業株式会社 Method for producing synthetic cheese-like composition
JPH069459B2 (en) * 1985-11-29 1994-02-09 旭電化工業株式会社 Cheese composition
ES2042189T3 (en) * 1989-02-09 1993-12-01 Unilever N.V. ELABORATED CHEESE AND PROCEDURE FOR THE PREPARATION OF THE SAME.
ATE89978T1 (en) * 1989-06-14 1993-06-15 Quantex International Limited PROCESS FOR THE MANUFACTURE OF A FOOD BASED ON MILK PROTEINS, FATS AND WATER.
US6455081B1 (en) * 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
US6773740B2 (en) 2000-12-12 2004-08-10 Kraft Foods Holding, Inc. Method for preparing cheese products and process cheese bases
FR2860687B1 (en) * 2003-10-14 2006-04-07 Epi Ingredients POWDER COMPOSITION SUITABLE FOR RECONSTITUTING A CONSUMABLE PRODUCT BY ADDITION OF A LIQUID
JP4771542B2 (en) * 2006-11-08 2011-09-14 ミヨシ油脂株式会社 Method for producing non-aged cheese food having aged cheese flavor
JP6174400B2 (en) * 2013-07-12 2017-08-02 キユーピー株式会社 Cheese sauce
SG11202010643UA (en) * 2018-06-04 2020-11-27 Morinaga Milk Industry Co Ltd Cheese-like food and method for manufacturing same
CN112544953B (en) * 2020-12-14 2023-07-25 广州合诚实业有限公司 Cheese-free pizza wire drawing sauce with long shelf life and preparation method and application thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1069458B (en) * 1959-11-19 Budapest Dr. Zsigmond Kende und Ference Retting Process for producing a meat-like food
US1676138A (en) * 1924-12-29 1928-07-03 Albert K Epstein Process of providing a new food product and improved product produced thereby
FR1337214A (en) * 1961-03-24 1963-09-13 Propack G M B H Cheese preparation
FR1492381A (en) * 1965-08-06 1967-08-18 Unilever Nv Fatty food product
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
IE46208B1 (en) * 1977-02-28 1983-03-23 Schreiber Cheese Co L D Simulated cheese products

Also Published As

Publication number Publication date
JPS5435242A (en) 1979-03-15
GB2002217A (en) 1979-02-21
GB2002217B (en) 1982-01-20
CA1099585A (en) 1981-04-21
AU524001B2 (en) 1982-08-26
AU3879878A (en) 1980-02-14
FR2399805A1 (en) 1979-03-09
DE2834093A1 (en) 1979-03-01

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