FR1492381A - Fatty food product - Google Patents

Fatty food product

Info

Publication number
FR1492381A
FR1492381A FR72301A FR72301A FR1492381A FR 1492381 A FR1492381 A FR 1492381A FR 72301 A FR72301 A FR 72301A FR 72301 A FR72301 A FR 72301A FR 1492381 A FR1492381 A FR 1492381A
Authority
FR
France
Prior art keywords
food product
fatty food
fatty
product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR72301A
Other languages
French (fr)
Inventor
Jacob Arie Schaap
Hendrik Jan Duin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL6510226A external-priority patent/NL6510226A/xx
Application filed by Unilever NV filed Critical Unilever NV
Priority to FR72301A priority Critical patent/FR1492381A/en
Application granted granted Critical
Publication of FR1492381A publication Critical patent/FR1492381A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
FR72301A 1965-08-06 1966-08-05 Fatty food product Expired FR1492381A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR72301A FR1492381A (en) 1965-08-06 1966-08-05 Fatty food product

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL6510226A NL6510226A (en) 1965-08-06 1965-08-06
NL6605771A NL6605771A (en) 1965-08-06 1966-04-29
FR72301A FR1492381A (en) 1965-08-06 1966-08-05 Fatty food product

Publications (1)

Publication Number Publication Date
FR1492381A true FR1492381A (en) 1967-08-18

Family

ID=27243465

Family Applications (1)

Application Number Title Priority Date Filing Date
FR72301A Expired FR1492381A (en) 1965-08-06 1966-08-05 Fatty food product

Country Status (1)

Country Link
FR (1) FR1492381A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340688A1 (en) * 1976-02-16 1977-09-09 Sodiet Srl DIET CHEESE
FR2399805A1 (en) * 1977-08-12 1979-03-09 Beatrice Foods Co CHEESE SUBSTITUTE CONTAINING CURED MILK PROTEIN

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340688A1 (en) * 1976-02-16 1977-09-09 Sodiet Srl DIET CHEESE
FR2399805A1 (en) * 1977-08-12 1979-03-09 Beatrice Foods Co CHEESE SUBSTITUTE CONTAINING CURED MILK PROTEIN

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