FR2399805A1 - CHEESE SUBSTITUTE CONTAINING CURED MILK PROTEIN - Google Patents

CHEESE SUBSTITUTE CONTAINING CURED MILK PROTEIN

Info

Publication number
FR2399805A1
FR2399805A1 FR7823591A FR7823591A FR2399805A1 FR 2399805 A1 FR2399805 A1 FR 2399805A1 FR 7823591 A FR7823591 A FR 7823591A FR 7823591 A FR7823591 A FR 7823591A FR 2399805 A1 FR2399805 A1 FR 2399805A1
Authority
FR
France
Prior art keywords
milk protein
cheese
cheese substitute
containing cured
substitute containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7823591A
Other languages
French (fr)
Inventor
Jerome A Moore
Robert L Kasik
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beatrice Companies Inc
Original Assignee
Beatrice Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beatrice Foods Co filed Critical Beatrice Foods Co
Publication of FR2399805A1 publication Critical patent/FR2399805A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

L'invention a pour objet un produit de substitution du fromage. On prépare en malaxant jusqu'à coagulation une graisse végétale, de l'eau, une protéine dérivée du lait à l'état caillé dont 75 % au moins a subi une réaction enzymatique sous l'effet d'une enzyme telle que l'enzyme rennine, ce qui lui donne une saveur fromageuse de fond identique à celle de tous les fromages. Le produit de l'invention peut être consommé seul, en mélange avec un fromage, ou comme composant de certaines préparation alimentaires.The subject of the invention is a cheese substitute. A vegetable fat, water, a protein derived from curdled milk, at least 75% of which has undergone an enzymatic reaction under the effect of an enzyme such as the enzyme, is prepared by kneading until coagulation. rennine, which gives it a cheesy basic flavor identical to that of all cheeses. The product of the invention can be consumed alone, mixed with cheese, or as a component of certain food preparations.

FR7823591A 1977-08-12 1978-08-10 CHEESE SUBSTITUTE CONTAINING CURED MILK PROTEIN Withdrawn FR2399805A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82421477A 1977-08-12 1977-08-12

Publications (1)

Publication Number Publication Date
FR2399805A1 true FR2399805A1 (en) 1979-03-09

Family

ID=25240875

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7823591A Withdrawn FR2399805A1 (en) 1977-08-12 1978-08-10 CHEESE SUBSTITUTE CONTAINING CURED MILK PROTEIN

Country Status (7)

Country Link
JP (1) JPS5435242A (en)
AU (1) AU524001B2 (en)
CA (1) CA1099585A (en)
DE (1) DE2834093A1 (en)
FR (1) FR2399805A1 (en)
GB (1) GB2002217B (en)
NZ (1) NZ188056A (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4822623A (en) * 1974-11-20 1989-04-18 Universal Foods Corporation Process of using rennet casein for producing imitation cheese
GB2082890B (en) * 1980-09-02 1984-09-05 Swift & Co Preparation of simulated cheese
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
JPH0614835B2 (en) * 1985-04-30 1994-03-02 旭電化工業株式会社 Method for producing synthetic cheese-like composition
JPH069459B2 (en) * 1985-11-29 1994-02-09 旭電化工業株式会社 Cheese composition
DK0382291T3 (en) * 1989-02-09 1993-09-20 Unilever Plc Melted cheese and process for making it
ATE89978T1 (en) * 1989-06-14 1993-06-15 Quantex International Limited PROCESS FOR THE MANUFACTURE OF A FOOD BASED ON MILK PROTEINS, FATS AND WATER.
US6455081B1 (en) * 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
US6773740B2 (en) * 2000-12-12 2004-08-10 Kraft Foods Holding, Inc. Method for preparing cheese products and process cheese bases
FR2860687B1 (en) * 2003-10-14 2006-04-07 Epi Ingredients POWDER COMPOSITION SUITABLE FOR RECONSTITUTING A CONSUMABLE PRODUCT BY ADDITION OF A LIQUID
JP4771542B2 (en) * 2006-11-08 2011-09-14 ミヨシ油脂株式会社 Method for producing non-aged cheese food having aged cheese flavor
JP6174400B2 (en) * 2013-07-12 2017-08-02 キユーピー株式会社 Cheese sauce
WO2019234957A1 (en) * 2018-06-04 2019-12-12 森永乳業株式会社 Cheese-like food and method for manufacturing same
CN112544953B (en) * 2020-12-14 2023-07-25 广州合诚实业有限公司 Cheese-free pizza wire drawing sauce with long shelf life and preparation method and application thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1676138A (en) * 1924-12-29 1928-07-03 Albert K Epstein Process of providing a new food product and improved product produced thereby
DE1069458B (en) * 1959-11-19 Budapest Dr. Zsigmond Kende und Ference Retting Process for producing a meat-like food
FR1337214A (en) * 1961-03-24 1963-09-13 Propack G M B H Cheese preparation
FR1492381A (en) * 1965-08-06 1967-08-18 Unilever Nv Fatty food product
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
FR2381474A1 (en) * 1977-02-28 1978-09-22 Schreiber Cheese Co Inc NON-CULTIVE PRODUCT IMITTING A CHEESE AND PROCESS FOR PRODUCING IT BY DIRECT PROCESSING OF CASEIN-RENNER INTO DRIED PARTICLES

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1069458B (en) * 1959-11-19 Budapest Dr. Zsigmond Kende und Ference Retting Process for producing a meat-like food
US1676138A (en) * 1924-12-29 1928-07-03 Albert K Epstein Process of providing a new food product and improved product produced thereby
FR1337214A (en) * 1961-03-24 1963-09-13 Propack G M B H Cheese preparation
FR1492381A (en) * 1965-08-06 1967-08-18 Unilever Nv Fatty food product
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
FR2381474A1 (en) * 1977-02-28 1978-09-22 Schreiber Cheese Co Inc NON-CULTIVE PRODUCT IMITTING A CHEESE AND PROCESS FOR PRODUCING IT BY DIRECT PROCESSING OF CASEIN-RENNER INTO DRIED PARTICLES

Also Published As

Publication number Publication date
JPS5435242A (en) 1979-03-15
GB2002217B (en) 1982-01-20
CA1099585A (en) 1981-04-21
DE2834093A1 (en) 1979-03-01
AU524001B2 (en) 1982-08-26
AU3879878A (en) 1980-02-14
NZ188056A (en) 1981-05-15
GB2002217A (en) 1979-02-21

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Legal Events

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