FR1337214A - Cheese preparation - Google Patents

Cheese preparation

Info

Publication number
FR1337214A
FR1337214A FR856797A FR856797A FR1337214A FR 1337214 A FR1337214 A FR 1337214A FR 856797 A FR856797 A FR 856797A FR 856797 A FR856797 A FR 856797A FR 1337214 A FR1337214 A FR 1337214A
Authority
FR
France
Prior art keywords
cheese preparation
cheese
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR856797A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Propack GmbH
Original Assignee
Propack GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Propack GmbH filed Critical Propack GmbH
Priority to FR856797A priority Critical patent/FR1337214A/en
Application granted granted Critical
Publication of FR1337214A publication Critical patent/FR1337214A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR856797A 1961-03-24 1961-03-24 Cheese preparation Expired FR1337214A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR856797A FR1337214A (en) 1961-03-24 1961-03-24 Cheese preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR856797A FR1337214A (en) 1961-03-24 1961-03-24 Cheese preparation

Publications (1)

Publication Number Publication Date
FR1337214A true FR1337214A (en) 1963-09-13

Family

ID=8751695

Family Applications (1)

Application Number Title Priority Date Filing Date
FR856797A Expired FR1337214A (en) 1961-03-24 1961-03-24 Cheese preparation

Country Status (1)

Country Link
FR (1) FR1337214A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2399805A1 (en) * 1977-08-12 1979-03-09 Beatrice Foods Co CHEESE SUBSTITUTE CONTAINING CURED MILK PROTEIN
FR2410961A2 (en) * 1977-12-12 1979-07-06 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS
EP0033635A2 (en) * 1980-01-30 1981-08-12 Cpc International Inc. Cheese spreads and process for preparation of the same
FR2550059A1 (en) * 1983-08-03 1985-02-08 Bel Fromageries PROCESS FOR THE MANUFACTURE OF A MATURED PROCESSED CHEESE
ITTO20120949A1 (en) * 2012-10-29 2014-04-30 Beppino Occelli Formaggi S R L PROCEDURE FOR THE PREPARATION OF CASEAR PRODUCTS.

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2399805A1 (en) * 1977-08-12 1979-03-09 Beatrice Foods Co CHEESE SUBSTITUTE CONTAINING CURED MILK PROTEIN
FR2410961A2 (en) * 1977-12-12 1979-07-06 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS
EP0033635A2 (en) * 1980-01-30 1981-08-12 Cpc International Inc. Cheese spreads and process for preparation of the same
EP0033635B1 (en) * 1980-01-30 1984-12-19 Cpc International Inc. Cheese spreads and process for preparation of the same
US4568548A (en) * 1980-01-30 1986-02-04 Cpc International Inc. Cheese spreads
FR2550059A1 (en) * 1983-08-03 1985-02-08 Bel Fromageries PROCESS FOR THE MANUFACTURE OF A MATURED PROCESSED CHEESE
EP0133402A1 (en) * 1983-08-03 1985-02-20 Fromageries Bel Process for preparing a matured process cheese
ITTO20120949A1 (en) * 2012-10-29 2014-04-30 Beppino Occelli Formaggi S R L PROCEDURE FOR THE PREPARATION OF CASEAR PRODUCTS.

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