GB2063273B - Soluble denatured whey protein - Google Patents
Soluble denatured whey proteinInfo
- Publication number
- GB2063273B GB2063273B GB8037140A GB8037140A GB2063273B GB 2063273 B GB2063273 B GB 2063273B GB 8037140 A GB8037140 A GB 8037140A GB 8037140 A GB8037140 A GB 8037140A GB 2063273 B GB2063273 B GB 2063273B
- Authority
- GB
- United Kingdom
- Prior art keywords
- whey protein
- denatured whey
- soluble denatured
- soluble
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 235000021119 whey protein Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Water Supply & Treatment (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7908455 | 1979-11-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2063273A GB2063273A (en) | 1981-06-03 |
GB2063273B true GB2063273B (en) | 1983-03-30 |
Family
ID=19834211
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8037140A Expired GB2063273B (en) | 1979-11-20 | 1980-11-19 | Soluble denatured whey protein |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE886251A (en) |
DE (1) | DE3043691C2 (en) |
FR (1) | FR2469878A1 (en) |
GB (1) | GB2063273B (en) |
IE (1) | IE50403B1 (en) |
NL (1) | NL181326C (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4734287A (en) | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US4961953A (en) | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
US5096731A (en) | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
US5096730A (en) | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
US5098728A (en) | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
US5102681A (en) | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
US5139811A (en) | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
US7687095B2 (en) | 2005-09-30 | 2010-03-30 | Kraft Foods Global Brands Llc | High moisture, low fat cream cheese with maintained product quality and method for making same |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4460615A (en) * | 1981-10-02 | 1984-07-17 | Kyowa Hakko Kogyo Kabushiki Kaisha | Process for improving the quality of whey protein |
NL8204923A (en) * | 1982-12-21 | 1984-07-16 | Stichting Nl I Zuivelonderzoek | PROCESS FOR PREPARING A PRECIPITATE OF CASEINE AND WHEY PROTEIN AND PREPARED PREPARATION. |
CA1200416A (en) * | 1983-05-13 | 1986-02-11 | Societe Des Produits Nestle S.A. | Food process |
CA1216768A (en) * | 1983-05-25 | 1987-01-20 | Carolyn M. Niemand | Whey protein food product base |
DE3445223A1 (en) * | 1983-12-16 | 1985-10-03 | Martin Prof. Dr.-Ing. 3050 Wunstorf Herrmann | Process for precipitating protein in milk and/or whey |
DE3636564A1 (en) * | 1986-10-28 | 1988-05-19 | Herrmann Martin | Process for the production of foods |
EP0459566A1 (en) * | 1990-05-29 | 1991-12-04 | Unilever N.V. | Translucent thixotropic hygel |
DK0468560T4 (en) * | 1990-07-23 | 1998-11-23 | Unilever Plc | Protein dispersions in food products |
AU647480B2 (en) * | 1990-08-31 | 1994-03-24 | Daiichi Kasei Co., Ltd. | Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product |
KR930702905A (en) * | 1991-10-25 | 1993-11-29 | 워렌 비. 그레이슨 | Dried Microparticle Protein Product |
DE4313014A1 (en) * | 1992-06-10 | 1993-12-16 | Danmark Protein A S Videbaek | Partly denatured whey protein product |
NL9202246A (en) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Process for preparing an emulsion of adjustable viscosity. |
NL9202245A (en) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Process for preparing an adjustable viscosity emulsion; the emulsion and foodstuff thus prepared obtained using this emulsion. |
DE19964370B4 (en) * | 1999-02-16 | 2006-05-11 | Huss, Manfred | Preparation of a foamed whey protein product |
GB0030926D0 (en) | 2000-12-19 | 2001-01-31 | Univ Heriot Watt | Fat replacement product and process for its manufacture |
US7579034B2 (en) | 2003-10-30 | 2009-08-25 | Arla Foods Amba | Stabilisers useful in low fat spread production |
US7250183B2 (en) * | 2003-12-30 | 2007-07-31 | Kraft Foods Holdings, Inc. | Cream cheese made from whey protein polymers |
EP1839492B1 (en) * | 2006-03-27 | 2011-09-14 | Nestec S.A. | Whey protein micelles |
US20070134396A1 (en) * | 2005-12-13 | 2007-06-14 | Kraft Foods Holding, Inc. | Modified Whey Protein For Low Casein Processed Cheese |
DE602006021533D1 (en) * | 2006-03-27 | 2011-06-09 | Nestec Sa | Whey protein carrier for the release of active substances |
ATE424733T1 (en) * | 2006-03-27 | 2009-03-15 | Nestec Sa | WHEY PROTEIN MICELLES GENERATED IN THE PRODUCT |
NZ554743A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
US20090169690A1 (en) | 2007-12-28 | 2009-07-02 | Yinqing Ma | Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism |
EP2098122A1 (en) * | 2008-02-20 | 2009-09-09 | Nestec S.A. | Proteose Peptone Fraction |
DE102012216990A1 (en) | 2011-09-21 | 2013-03-21 | Hochschule Anhalt (Fh) | Microparticulation of whey protein by thermal precipitation, comprises heating whey proteins below their isoelectric points for protein unfolding, and carrying out whey protein precipitation, when pH is increased in isoelectric region |
DK3349590T3 (en) * | 2015-08-24 | 2021-12-20 | Arla Foods Amba | Stabilizer-free cottage cheese, a thickened dairy liquid suitable for its manufacture and related methods |
AU2017295048B2 (en) | 2016-07-15 | 2022-02-17 | Arla Foods Amba | Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products |
FR3125680A1 (en) | 2021-07-30 | 2023-02-03 | Panprot | Process for denaturing whey proteins and producing a food matrix enriched with denatured whey proteins, and enriched food matrix thus obtained. |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2595459A (en) * | 1950-02-16 | 1952-05-06 | Armour & Co | Recovery of protein from whey |
GB704209A (en) * | 1951-12-19 | 1954-02-17 | Armour & Co | Improved process for recovering protein from whey |
US3935323A (en) * | 1973-12-06 | 1976-01-27 | Stauffer Chemical Company | Process for improving whipping properties of aqueous protein solutions |
US4120989A (en) * | 1976-11-01 | 1978-10-17 | Stauffer Chemical Company | High protein pasta formulation |
JPS598076A (en) * | 1982-07-06 | 1984-01-17 | Ricoh Co Ltd | Picture reducing and enlarging device |
-
1980
- 1980-11-14 NL NLAANVRAGE8006237,A patent/NL181326C/en not_active IP Right Cessation
- 1980-11-19 GB GB8037140A patent/GB2063273B/en not_active Expired
- 1980-11-19 BE BE0/202863A patent/BE886251A/en not_active IP Right Cessation
- 1980-11-19 FR FR8024521A patent/FR2469878A1/en active Granted
- 1980-11-19 DE DE3043691A patent/DE3043691C2/en not_active Expired
- 1980-11-19 IE IE2404/80A patent/IE50403B1/en not_active IP Right Cessation
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5102681A (en) | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
US5139811A (en) | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
US4734287A (en) | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US4961953A (en) | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
US5096730A (en) | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
US5096731A (en) | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
US5098728A (en) | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
US7687095B2 (en) | 2005-09-30 | 2010-03-30 | Kraft Foods Global Brands Llc | High moisture, low fat cream cheese with maintained product quality and method for making same |
Also Published As
Publication number | Publication date |
---|---|
NL8006237A (en) | 1981-06-16 |
NL181326C (en) | 1987-08-03 |
GB2063273A (en) | 1981-06-03 |
NL181326B (en) | 1987-03-02 |
FR2469878A1 (en) | 1981-05-29 |
BE886251A (en) | 1981-05-19 |
FR2469878B1 (en) | 1984-12-28 |
IE802404L (en) | 1981-05-20 |
IE50403B1 (en) | 1986-04-16 |
DE3043691A1 (en) | 1981-05-27 |
DE3043691C2 (en) | 1987-02-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19951119 |