KR930702905A - Dried Microparticle Protein Product - Google Patents

Dried Microparticle Protein Product

Info

Publication number
KR930702905A
KR930702905A KR1019930701645A KR930701645A KR930702905A KR 930702905 A KR930702905 A KR 930702905A KR 1019930701645 A KR1019930701645 A KR 1019930701645A KR 930701645 A KR930701645 A KR 930701645A KR 930702905 A KR930702905 A KR 930702905A
Authority
KR
South Korea
Prior art keywords
protein
protein product
product
denatured
dried
Prior art date
Application number
KR1019930701645A
Other languages
Korean (ko)
Inventor
에이. 브린쥐 니일
Original Assignee
워렌 비. 그레이슨
더 누트라스웨트 캄파니
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 워렌 비. 그레이슨, 더 누트라스웨트 캄파니 filed Critical 워렌 비. 그레이슨
Publication of KR930702905A publication Critical patent/KR930702905A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Peptides Or Proteins (AREA)

Abstract

본 발명은 재수화되었을때 지방 대체물로 이용될 수 있도록 건조된 미세입자 단백질 생성물을 제공한다.The present invention provides a microparticle protein product that is dried so that it can be used as a fat substitute when rehydrated.

Description

건조된 미세입자 단백질 생성물Dried Microparticle Protein Product

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 액상 미량 입자형 단백질 생성물의 사진이다. 제2도는 분무건조된 미량입자형 단백질 생성물의 사진(주변의 SEM)이다. 제3도는 재수화된 분무 건조된 미량비자형 단백질 생성물의 사진이다.1 is a photograph of a liquid trace particulate protein product. 2 is a photograph (surround SEM) of the spray dried microparticulate protein product. 3 is a photograph of the rehydrated, spray dried, traceless protein product.

Claims (16)

건조된 미세입자형 단백질 생성물의 구성에 있어서, 응집되지 않고, 타원형의 변성 단백질 입자를 제공할 수 있도록 재수화 가능한 타원체 미세입자 단백질로 구성되는 것을 특징으로 하는 건조된 미세입자형 단백질 생성물.A dried microparticulate protein product, wherein the dried microparticulate protein product is composed of ellipsoidal microparticulate protein that is not aggregated and rehydrated to provide elliptical denatured protein particles. 제1항에 있어서, 평균직경이 0.1미크론 이상인 타원형 입자의 변성 단백질인 것을 특징으로 하는 단백질 생성물.2. The protein product of claim 1, wherein the protein product is a denatured protein of elliptical particles having an average diameter of at least 0.1 micron. 제1항에 있어서, 평균직경이 3미크론 이하인 타원형 입자의 변성 단백질인 것을 특징으로 하는 단백질 생성물.2. The protein product of claim 1, wherein the protein product is a denatured protein of elliptical particles having an average diameter of 3 microns or less. 제1항에 있어서, 단백질은 변성안된 가용성 단백질에서 유도되는 것을 특징으로 하는 단백질 생성물.The protein product of claim 1, wherein the protein is derived from an undenatured soluble protein. 제1항에 있어서, 단백질은 유청, 소형청 알부민, 계란흰자 알부민, 콩, 이들의 혼합물로 구성된 집단에서 유도되는 것을 특징으로 하는 단백질 생성물.The protein product of claim 1, wherein the protein is derived from a population consisting of whey, small blue albumin, egg white albumin, soybean, and mixtures thereof. 제1항에 있어서, 단백질은 유청에서 유도되는 것을 특징으로 하는 단백질 생성물.The protein product of claim 1, wherein the protein is derived from whey. 제6항에 있어서, 0.1미크론 이상의 평균직경을 가진 유청 단백질 입자인 것을 특징으로 하는 단백질 생성물.7. The protein product of claim 6, wherein the protein product is whey protein particles having an average diameter of at least 0.1 micron. 제1항에 따른 건조 미세입자형 단백질 생성물을 재수화시켜 만든 것을 특징으로 하는 미세입자 단백질의 수용성 분산액.A water-soluble dispersion of microparticle proteins, which is made by rehydrating a dry microparticulate protein product according to claim 1. 건조된 단백질 생성물의 구성에 있어서, 가용성 단백질 매질과 미세입자 단백질의 타원형 응집체로 구성되고, 이 응집체는 수화되어 유연성 있고, 현탁액과 같은 특징을 가진 비응집성, 타원형 입자의 변성 단백질이 되는 것을 특징으로 하는 건조된 단백질 생성물.In the construction of a dried protein product, it consists of elliptical aggregates of soluble protein media and microparticle proteins, which aggregates to be hydrated and flexible, resulting in deaggregated proteins of non-aggregated, elliptical particles having the same characteristics as suspensions. Dried protein product. 제9항에 있어서, 비응집성, 타원형 입자의 변성 단백질의 평균 직경이 0.1미크론 이상인 것을 특징으로 하는 건조된 단백질 생성물.10. The dried protein product of claim 9, wherein the average diameter of the denatured, ellipsoidal, denatured protein is at least 0.1 micron. 제9항에 있어서, 비응집성, 타원형 입자의 변성 단백질의 평균 직경이 3미크론 이하인 것을 특징으로 하는 건조된 단백질 생성물.10. The dried protein product of claim 9, wherein the average diameter of the denatured, ellipsoidal, denatured protein is less than 3 microns. 제9항에 있어서, 단백질은 변성안된 가용성 단백질에서 유도되는 것을 특징으로 하는 단백질 생성물.The protein product of claim 9, wherein the protein is derived from an undenatured soluble protein. 제9항에 있어서, 단백질은 유청, 소혈청 알부민, 계란흰자 알부민, 콩 그리고 이들의 혼합물로 구성된 집단에서 선택되는 것을 특징으로 하는 단백질 생성물.The protein product of claim 9, wherein the protein is selected from the group consisting of whey, bovine serum albumin, egg white albumin, soybean and mixtures thereof. 제9항에 있어서, 단백질은 유청에서 유도되는 것을 특징으로 하는 단백질 생성물.The protein product of claim 9, wherein the protein is derived from whey. 제14항에 있어서, 유청 단백질 입자는 평균직경의 0.1미크론 이하인 것을 특징으로 하는 단백질 생성물.15. The protein product of claim 14, wherein the whey protein particles are less than 0.1 micron in average diameter. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930701645A 1991-10-25 1992-10-23 Dried Microparticle Protein Product KR930702905A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US782,673 1977-03-30
US78267391A 1991-10-25 1991-10-25
PCT/US1992/009180 WO1993007761A1 (en) 1991-10-25 1992-10-23 Dry microparticulated protein product

Publications (1)

Publication Number Publication Date
KR930702905A true KR930702905A (en) 1993-11-29

Family

ID=25126820

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930701645A KR930702905A (en) 1991-10-25 1992-10-23 Dried Microparticle Protein Product

Country Status (6)

Country Link
EP (1) EP0564640A1 (en)
JP (1) JPH06509475A (en)
KR (1) KR930702905A (en)
AU (1) AU2900192A (en)
CA (1) CA2097316A1 (en)
WO (1) WO1993007761A1 (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
NL1012452C2 (en) * 1999-06-28 2001-01-02 Univ Delft Tech A process for the preparation of protein agglomerates, protein agglomerates, a foodstuff and a pharmaceutical preparation containing them and an apparatus for the preparation of protein agglomerates.
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
US6824810B2 (en) * 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
JP2004344042A (en) * 2003-05-21 2004-12-09 Sanei Gen Ffi Inc Gelatinous food applicable to normal-temperature distribution
MY153295A (en) 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
BRPI0621106B1 (en) * 2005-12-21 2016-01-05 Unilever Nv process for preparing a protein aggregate, food product, process for preparing a food product and process for stabilizing a food product
AR060076A1 (en) 2006-03-23 2008-05-21 Fonterra Co Operative Group DAIRY PRODUCT AND ITS PROCESS
ATE524073T1 (en) 2006-03-27 2011-09-15 Nestec Sa WHEY PROTEIN MICELLES
ATE497350T1 (en) * 2006-03-27 2011-02-15 Nestec Sa PROTEIN ENRICHED FROZEN DESSERT
SE530577C2 (en) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Method for treating a whey protein concentrate by microparticulation
JP4431181B2 (en) 2008-03-04 2010-03-10 森永乳業株式会社 Method for modifying whey protein
MX2011010813A (en) 2009-04-15 2012-03-26 Fonterra Co Operative Group Dairy product and process.
US8840945B2 (en) 2009-08-04 2014-09-23 Conopco, Inc. Method for preparing aggregated protein particles
US8647695B2 (en) 2009-08-04 2014-02-11 Conopco, Inc. Aerated food products
WO2014017525A1 (en) * 2012-07-24 2014-01-30 株式会社明治 Low-fat or fat-free air bubble-containing emulsion
FR3001107A1 (en) * 2013-01-24 2014-07-25 Gilbert Canteri IMPROVED PROCESS FOR TREATING SERIAL PROTEIN RETENTATES
CN111184074A (en) * 2018-11-14 2020-05-22 中国农业大学 Application of whey protein gel balls in low-fat cheese

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL181326C (en) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het METHOD FOR THE PREPARATION OF FOODSTUFFS INCLUDING A WATER-SOLUBLE DENATURATED WHEAT PROTEIN COMPOSITION AND METHOD FOR PREPARING SOLUBLE DEATURATED WHEY PROTEIN COMPOSITIONS
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
BR8807346A (en) * 1987-12-02 1990-02-13 Nutrasweet Co GENERATION OF FROZEN SHAKEN DESSERT, PROCESS FOR THE PREPARATION OF FROZEN SHAKEN DESSERT, FOOD INGREDIENT SUBSTITUTE OF CHRISTMAS, SUBSTITUTE OF CREAM, APPROVED PRODUCT, FROZEN DESSERT SIMILAR TO ICE CREAM AND PROOFER OF PROOF.
NO170313C (en) * 1987-12-02 1992-10-07 Labatt Ltd John PROCEDURE FOR THE PREPARATION OF A PROTEIN-CONTAINING, WATER DISSERTIBLE MACROCOLLOIDS
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
EP0412590A1 (en) * 1989-08-10 1991-02-13 Quest International B.V. Edible compositions of denatured whey proteins

Also Published As

Publication number Publication date
CA2097316A1 (en) 1993-04-26
AU2900192A (en) 1993-05-21
JPH06509475A (en) 1994-10-27
EP0564640A4 (en) 1994-03-30
WO1993007761A1 (en) 1993-04-29
EP0564640A1 (en) 1993-10-13

Similar Documents

Publication Publication Date Title
KR930702905A (en) Dried Microparticle Protein Product
ES2085257T3 (en) PROCEDURE FOR IMMUNOCROMATOGRAPHY WITH COLLOID PARTICLES.
Pacheco-Aguilar et al. Functional properties of fish protein hydrolysates from Pacific whiting (Merluccius productus) muscle produced by a commercial protease
Shimizu et al. The adsorption of whey proteins on the surface of emulsified fat
ES2098738T3 (en) PARTIALLY DENATURALIZED PRODUCT OF DAIRY WHEY PROTEINS.
MX170455B (en) PROTEIN PRODUCT
RU2005122505A (en) COMPLICATED COACERVATE INCOPSULATE WITH LIPOPHILIC CONTENT
KR890700018A (en) Cosmetics
Brooksbank et al. Influence of electrostatic interactions on β-casein layers adsorbed on polystyrene latices
DE69518272D1 (en) Heat-stable oil-in-water emulsions stabilized by hydrolysates
KATo et al. Ovomucoid rendered insoluble by heating with wheat gluten but not with milk casein
MA Functional properties of acylated oat protein
ES2131671T3 (en) FAT INGREDIENT.
ATE215398T1 (en) ENCAPSULATION OF ACTIVE INGREDIENTS
EP1541633A4 (en) Aqueous suspension of crosslinked silicone particles, aqueous emulsion of oil containing crosslinked silicone particles, and cosmetic ingredients
CY1107397T1 (en) AGROCHEMICAL COMPOSITION CONTAINED IN MICROWAVE.
ATE92328T1 (en) EDIBLE ACID CONTAINING AGGLOMERATED PSYLLIUM HUSK.
ES8801570A1 (en) Improved protein hydrolysate.
DE69419503T2 (en) FLUOROCOLINE EMULSIONS WITH REDUCED GAS-INCLUDING PROPERTIES IN THE LUNG
ATE391551T1 (en) NEW DISPERSIBLE COLLOIDAL CALIXARENE SYSTEMS IN THE FORM OF NANOPARTICLES
ES2086460T3 (en) DIETETIC FREE OF PHENYLALANINE FOR ADOLESCENT PEOPLE AND ADULTS WITH A PHENYLCETONURIA DISEASE.
EA199700040A1 (en) Aspartame on a support
KR870011202A (en) Emulsion Type Silicone Antifoaming Agent
MATSUDA et al. Interaction between ovomucoid and lysozyme
EP0126941A3 (en) Immobilization of proteins

Legal Events

Date Code Title Description
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid