NL181326B - METHOD FOR THE PREPARATION OF FOODSTUFFS INCLUDING A WATER-SOLUBLE DENATURATED WHEAT PROTEIN COMPOSITION AND METHOD FOR PREPARING SOLUBLE DEATURATED WHEY PROTEIN COMPOSITIONS - Google Patents

METHOD FOR THE PREPARATION OF FOODSTUFFS INCLUDING A WATER-SOLUBLE DENATURATED WHEAT PROTEIN COMPOSITION AND METHOD FOR PREPARING SOLUBLE DEATURATED WHEY PROTEIN COMPOSITIONS

Info

Publication number
NL181326B
NL181326B NLAANVRAGE8006237,A NL8006237A NL181326B NL 181326 B NL181326 B NL 181326B NL 8006237 A NL8006237 A NL 8006237A NL 181326 B NL181326 B NL 181326B
Authority
NL
Netherlands
Prior art keywords
soluble
deaturated
denaturated
preparation
water
Prior art date
Application number
NLAANVRAGE8006237,A
Other languages
Dutch (nl)
Other versions
NL8006237A (en
NL181326C (en
Original Assignee
Stichting Bedrijven Van Het
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Bedrijven Van Het filed Critical Stichting Bedrijven Van Het
Publication of NL8006237A publication Critical patent/NL8006237A/en
Publication of NL181326B publication Critical patent/NL181326B/en
Application granted granted Critical
Publication of NL181326C publication Critical patent/NL181326C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
NLAANVRAGE8006237,A 1979-11-20 1980-11-14 METHOD FOR THE PREPARATION OF FOODSTUFFS INCLUDING A WATER-SOLUBLE DENATURATED WHEAT PROTEIN COMPOSITION AND METHOD FOR PREPARING SOLUBLE DEATURATED WHEY PROTEIN COMPOSITIONS NL181326C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL7908455 1979-11-20
NL7908455 1979-11-20

Publications (3)

Publication Number Publication Date
NL8006237A NL8006237A (en) 1981-06-16
NL181326B true NL181326B (en) 1987-03-02
NL181326C NL181326C (en) 1987-08-03

Family

ID=19834211

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE8006237,A NL181326C (en) 1979-11-20 1980-11-14 METHOD FOR THE PREPARATION OF FOODSTUFFS INCLUDING A WATER-SOLUBLE DENATURATED WHEAT PROTEIN COMPOSITION AND METHOD FOR PREPARING SOLUBLE DEATURATED WHEY PROTEIN COMPOSITIONS

Country Status (6)

Country Link
BE (1) BE886251A (en)
DE (1) DE3043691A1 (en)
FR (1) FR2469878A1 (en)
GB (1) GB2063273B (en)
IE (1) IE50403B1 (en)
NL (1) NL181326C (en)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4460615A (en) * 1981-10-02 1984-07-17 Kyowa Hakko Kogyo Kabushiki Kaisha Process for improving the quality of whey protein
NL8204923A (en) * 1982-12-21 1984-07-16 Stichting Nl I Zuivelonderzoek PROCESS FOR PREPARING A PRECIPITATE OF CASEINE AND WHEY PROTEIN AND PREPARED PREPARATION.
CA1200416A (en) * 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Food process
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
DE3445223A1 (en) * 1983-12-16 1985-10-03 Martin Prof. Dr.-Ing. 3050 Wunstorf Herrmann Process for precipitating protein in milk and/or whey
US4961953A (en) 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5098728A (en) 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5139811A (en) 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5102681A (en) 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5096730A (en) 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
DE3636564A1 (en) * 1986-10-28 1988-05-19 Herrmann Martin Process for the production of foods
US5096731A (en) 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
EP0459566A1 (en) * 1990-05-29 1991-12-04 Unilever N.V. Translucent thixotropic hygel
ES2066335T5 (en) * 1990-07-23 1998-06-16 Unilever Nv PROTEIN DISPERSIONS IN FOOD PRODUCTS.
AU647480B2 (en) * 1990-08-31 1994-03-24 Daiichi Kasei Co., Ltd. Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product
CA2097316A1 (en) * 1991-10-25 1993-04-26 Neal A. Bringe Dry microparticulated protein product
DE4313014A1 (en) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Partly denatured whey protein product
NL9202246A (en) * 1992-12-23 1994-07-18 Ver Coop Melkind Process for preparing an emulsion of adjustable viscosity.
NL9202245A (en) * 1992-12-23 1994-07-18 Ver Coop Melkind Process for preparing an adjustable viscosity emulsion; the emulsion and foodstuff thus prepared obtained using this emulsion.
DE19906379B4 (en) * 1999-02-16 2006-05-18 Huss, Manfred Preparation of an aggregated whey protein product
GB0030926D0 (en) 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
PL1677613T3 (en) * 2003-10-30 2012-10-31 Arla Foods Amba Stabilisers useful in low fat spread production
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
US7687095B2 (en) 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US20070134396A1 (en) * 2005-12-13 2007-06-14 Kraft Foods Holding, Inc. Modified Whey Protein For Low Casein Processed Cheese
ATE524073T1 (en) * 2006-03-27 2011-09-15 Nestec Sa WHEY PROTEIN MICELLES
PT1839498E (en) 2006-03-27 2011-07-25 Nestec Sa Whey protein vehicle for active agent delivery
DK1839504T3 (en) * 2006-03-27 2009-06-08 Nestec Sa In situ preparation of whey protein micelles
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
US20090169690A1 (en) 2007-12-28 2009-07-02 Yinqing Ma Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism
EP2098122A1 (en) * 2008-02-20 2009-09-09 Nestec S.A. Proteose Peptone Fraction
DE102012216990A1 (en) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Microparticulation of whey protein by thermal precipitation, comprises heating whey proteins below their isoelectric points for protein unfolding, and carrying out whey protein precipitation, when pH is increased in isoelectric region
CA2996404C (en) * 2015-08-24 2023-09-19 Arla Foods Amba Stabiliser-free cottage cheese, a thickened dairy liquid suitable for its production, and related methods
MY190407A (en) 2016-07-15 2022-04-21 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
FR3125680A1 (en) * 2021-07-30 2023-02-03 Panprot Process for denaturing whey proteins and producing a food matrix enriched with denatured whey proteins, and enriched food matrix thus obtained.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2595459A (en) * 1950-02-16 1952-05-06 Armour & Co Recovery of protein from whey
GB704209A (en) * 1951-12-19 1954-02-17 Armour & Co Improved process for recovering protein from whey
US3935323A (en) * 1973-12-06 1976-01-27 Stauffer Chemical Company Process for improving whipping properties of aqueous protein solutions
US4120989A (en) * 1976-11-01 1978-10-17 Stauffer Chemical Company High protein pasta formulation
JPS598076A (en) * 1982-07-06 1984-01-17 Ricoh Co Ltd Picture reducing and enlarging device

Also Published As

Publication number Publication date
IE802404L (en) 1981-05-20
NL8006237A (en) 1981-06-16
DE3043691C2 (en) 1987-02-05
IE50403B1 (en) 1986-04-16
DE3043691A1 (en) 1981-05-27
FR2469878B1 (en) 1984-12-28
GB2063273A (en) 1981-06-03
NL181326C (en) 1987-08-03
GB2063273B (en) 1983-03-30
BE886251A (en) 1981-05-19
FR2469878A1 (en) 1981-05-29

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Legal Events

Date Code Title Description
A1A A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
SNR Assignments of patents or rights arising from examined patent applications

Owner name: STICHTING NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOE

V1 Lapsed because of non-payment of the annual fee

Effective date: 19960601