YU37267B - Device for a continuous clotting of milk and production of casein for white cheese and other soft sorts of cheese - Google Patents

Device for a continuous clotting of milk and production of casein for white cheese and other soft sorts of cheese

Info

Publication number
YU37267B
YU37267B YU2168/76A YU216876A YU37267B YU 37267 B YU37267 B YU 37267B YU 2168/76 A YU2168/76 A YU 2168/76A YU 216876 A YU216876 A YU 216876A YU 37267 B YU37267 B YU 37267B
Authority
YU
Yugoslavia
Prior art keywords
cheese
clotting
sorts
casein
milk
Prior art date
Application number
YU2168/76A
Other languages
English (en)
Other versions
YU216876A (en
Inventor
V G Dimitrov
Original Assignee
Dso Mlechna Promishlenost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dso Mlechna Promishlenost filed Critical Dso Mlechna Promishlenost
Publication of YU216876A publication Critical patent/YU216876A/xx
Publication of YU37267B publication Critical patent/YU37267B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
YU2168/76A 1975-09-06 1976-09-03 Device for a continuous clotting of milk and production of casein for white cheese and other soft sorts of cheese YU37267B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG3093575 1975-09-06

Publications (2)

Publication Number Publication Date
YU216876A YU216876A (en) 1983-04-27
YU37267B true YU37267B (en) 1984-08-31

Family

ID=3901543

Family Applications (1)

Application Number Title Priority Date Filing Date
YU2168/76A YU37267B (en) 1975-09-06 1976-09-03 Device for a continuous clotting of milk and production of casein for white cheese and other soft sorts of cheese

Country Status (10)

Country Link
BE (1) BE845877A (xx)
DE (1) DE2638307B2 (xx)
DK (1) DK211076A (xx)
ES (1) ES451178A1 (xx)
FR (1) FR2322536A1 (xx)
GR (1) GR59831B (xx)
IT (1) IT1076804B (xx)
NL (1) NL7609659A (xx)
SE (1) SE7605611L (xx)
YU (1) YU37267B (xx)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BG33304A1 (en) * 1981-01-03 1983-02-15 Dimitrov Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses
CA2211453A1 (en) * 1997-07-25 1999-01-25 Her Majesty The Queen, In Right Of Canada, As Represented By The Ministe R Of Agriculture Apparatus for producing soft protein foods
PL322700A1 (en) * 1997-10-17 1999-04-26 Dariusz Piotr Okoniewski Method of and apparatus for making cheeses in an intermittent and continuous production process
ES2286130T3 (es) * 2001-07-06 2007-12-01 Emmi Schweiz Ag Procedimiento y dispositivo para producir de manera continua y rapida sistemas de geles proteicos, especialmente de sistemas de geles a base de leche en la produccion de queso o masa de tipo queso.
CN104496142B (zh) * 2015-01-22 2016-04-06 蔡宜和 气压促进沼液循环流动的超高效沼气发生装置
CN104496144B (zh) * 2015-01-22 2016-04-06 葛志成 水压双管通道型沼气发生装置
CN104496143B (zh) * 2015-01-22 2016-04-27 李俊 U型沼气发酵系统

Also Published As

Publication number Publication date
DE2638307B2 (de) 1979-12-06
DK211076A (da) 1977-03-07
SE7605611L (sv) 1977-03-07
ES451178A1 (es) 1977-08-16
DE2638307A1 (de) 1977-03-17
FR2322536A1 (fr) 1977-04-01
GR59831B (en) 1978-03-04
BE845877A (fr) 1976-12-31
YU216876A (en) 1983-04-27
NL7609659A (nl) 1977-03-08
DE2638307C3 (xx) 1980-08-07
IT1076804B (it) 1985-04-27
FR2322536B1 (xx) 1981-12-24

Similar Documents

Publication Publication Date Title
JPS5636494A (en) Method of manufacturing alphaalactoalbuminn rich product from milk serum
NZ180396A (en) Producing egg white substitute from whey
YU37267B (en) Device for a continuous clotting of milk and production of casein for white cheese and other soft sorts of cheese
JPS53109978A (en) Nonncultured simulated cheese article and production of same by direct convert of dried granular rennet casein
NZ180398A (en) Producing egg white substitute from whey
ZA752614B (en) Production of casein and caseinates
JPS54107554A (en) Production of cottage cheese like food
EG13608A (en) A process for the production and packaging of cottage cheese
DE3273411D1 (en) Device and process for the production of cheese curd
BE862256A (fr) Procede de production d'un article comestible a base de viande et de fromage
NZ179893A (en) Cheese product: cheese emulsifier and partially soluble derived whey product
JPS5356361A (en) Method of producing soybean milk yogurt
FR2314251A1 (fr) Facteur d'agglutination stable pour l'identification de produits de dedoublement du fibrinogene et de la fibrine et son procede de preparation
AU1680070A (en) Process and apparatus for continuously separating and washing a coagulum and more particularly curd for making cheese and casein
JPS5379061A (en) Production of cheese like food
JPS5366468A (en) Production of soybean milk
JPS5366465A (en) Production of soybean milk
EG12163A (en) Apparatus for continous coagulation of milk and for the production of rennet for white brine cheese and other types of soft cheeses
ZA741178B (en) Food resembling cheese and process for making same
JPS5290662A (en) Method of producing soybean milk rich in calcium
JPS5366466A (en) Production of soybean milk
JPS5366467A (en) Production of soybean milk
JPS5347564A (en) Method of processing dairy product and dairy product itself obtained by said process
PH11651A (en) Cheese product containing soluble partially delactosed whey
GB1554644A (en) Methods of making a powder product based on milk fat and skim milk