GR3035252T3 - Process to prepare a dried flavored meat. - Google Patents

Process to prepare a dried flavored meat.

Info

Publication number
GR3035252T3
GR3035252T3 GR20010400072T GR20010400072T GR3035252T3 GR 3035252 T3 GR3035252 T3 GR 3035252T3 GR 20010400072 T GR20010400072 T GR 20010400072T GR 20010400072 T GR20010400072 T GR 20010400072T GR 3035252 T3 GR3035252 T3 GR 3035252T3
Authority
GR
Greece
Prior art keywords
prepare
meat
dried
flavored meat
dried flavored
Prior art date
Application number
GR20010400072T
Other languages
Greek (el)
English (en)
Inventor
Hans Boesch
Paul-Emile Cornet
Sven Heyland
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4258008&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR3035252(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of GR3035252T3 publication Critical patent/GR3035252T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GR20010400072T 1990-11-07 2001-01-17 Process to prepare a dried flavored meat. GR3035252T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3531/90A CH680971A5 (en:Method) 1990-11-07 1990-11-07

Publications (1)

Publication Number Publication Date
GR3035252T3 true GR3035252T3 (en) 2001-04-30

Family

ID=4258008

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20010400072T GR3035252T3 (en) 1990-11-07 2001-01-17 Process to prepare a dried flavored meat.

Country Status (13)

Country Link
EP (1) EP0485722B2 (en:Method)
JP (1) JPH0661238B2 (en:Method)
AT (1) ATE100673T1 (en:Method)
AU (1) AU641811B2 (en:Method)
CA (1) CA2053777C (en:Method)
CH (1) CH680971A5 (en:Method)
DE (1) DE69101103T3 (en:Method)
DK (1) DK0485722T4 (en:Method)
ES (1) ES2049068T5 (en:Method)
GR (1) GR3035252T3 (en:Method)
NZ (1) NZ240243A (en:Method)
PT (1) PT99424B (en:Method)
ZA (1) ZA918224B (en:Method)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH679543A5 (en:Method) * 1989-10-12 1992-03-13 Nestle Sa
ES2209605B1 (es) * 2002-03-20 2005-10-01 Jose Caballero Fernandez Producto carnico confitado y procedimiento para su obtencion.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60145067A (ja) * 1984-01-09 1985-07-31 Takeda Chem Ind Ltd 肉類食品の退色防止方法および退色防止用組成物
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
JPS6423878A (en) * 1987-07-20 1989-01-26 Nippon Bussan Kk Agent for preventing denaturation of paste food
EP0340449B1 (en) * 1988-05-03 1993-08-18 Societe Des Produits Nestle S.A. Dehydrated meat product
CH679543A5 (en:Method) * 1989-10-12 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
ZA918224B (en) 1992-07-29
DE69101103T2 (de) 1994-05-11
CA2053777C (en) 1997-02-25
PT99424B (pt) 2001-06-29
EP0485722A1 (fr) 1992-05-20
JPH04287664A (ja) 1992-10-13
CA2053777A1 (en) 1992-05-08
ES2049068T5 (es) 2001-03-01
NZ240243A (en) 1993-09-27
CH680971A5 (en:Method) 1992-12-31
AU8573291A (en) 1992-05-14
JPH0661238B2 (ja) 1994-08-17
DK0485722T4 (da) 2001-01-02
DE69101103D1 (de) 1994-03-10
EP0485722B1 (fr) 1994-01-26
DK0485722T3 (da) 1994-05-30
PT99424A (pt) 1992-09-30
AU641811B2 (en) 1993-09-30
ES2049068T3 (es) 1994-04-01
DE69101103T3 (de) 2001-02-22
ATE100673T1 (de) 1994-02-15
EP0485722B2 (fr) 2000-11-29

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Legal Events

Date Code Title Description
ML Lapse due to non-payment of fees
MF Right revoked (revocation)
ML Lapse due to non-payment of fees