GR3005017T3 - - Google Patents

Info

Publication number
GR3005017T3
GR3005017T3 GR920401357T GR920401357T GR3005017T3 GR 3005017 T3 GR3005017 T3 GR 3005017T3 GR 920401357 T GR920401357 T GR 920401357T GR 920401357 T GR920401357 T GR 920401357T GR 3005017 T3 GR3005017 T3 GR 3005017T3
Authority
GR
Greece
Prior art keywords
foodstuffs
yeasts
materials
yeast
flavouring
Prior art date
Application number
GR920401357T
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3005017T3 publication Critical patent/GR3005017T3/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
GR920401357T 1987-01-19 1992-06-24 GR3005017T3 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8700501A FR2609602B1 (fr) 1987-01-19 1987-01-19 Procede d'aromatisation par traitement levurien de produits alimentaires et produits alimentaires obtenus

Publications (1)

Publication Number Publication Date
GR3005017T3 true GR3005017T3 (el) 1993-05-24

Family

ID=9347008

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920401357T GR3005017T3 (el) 1987-01-19 1992-06-24

Country Status (8)

Country Link
EP (1) EP0277062B1 (el)
AT (1) ATE75920T1 (el)
DE (1) DE3870894D1 (el)
DK (1) DK174433B1 (el)
ES (1) ES2031249T3 (el)
FR (1) FR2609602B1 (el)
GR (1) GR3005017T3 (el)
IE (1) IE60891B1 (el)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2660666B1 (fr) * 1990-04-10 1994-05-20 Argeville Procede de valorisation de sous-produits d'extraction vegetale ou animale, produits obtenus et leur application en parfumerie et cosmetique.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR400265A (fr) * 1909-02-27 1909-07-22 Alden Bradley Starr Genre de récipient en papier, pouvant etre employé comme carafe à lait et à d'autres usages
FR469373A (fr) * 1913-03-23 1914-07-30 Georg Frerichs Procédé pour la préparation d'un extrait végétal semblable à l'extrait de viande
FR511967A (fr) * 1919-04-15 1921-01-08 Alexandre Augustin Florentin G Procédé pour améliorer les qualités alimentaires de certaines substances

Also Published As

Publication number Publication date
DK20588D0 (da) 1988-01-18
DK20588A (da) 1988-07-20
EP0277062A2 (fr) 1988-08-03
DE3870894D1 (de) 1992-06-17
IE60891B1 (en) 1994-08-24
ES2031249T3 (es) 1992-12-01
DK174433B1 (da) 2003-03-03
FR2609602A1 (fr) 1988-07-22
EP0277062B1 (fr) 1992-05-13
ATE75920T1 (de) 1992-05-15
FR2609602B1 (fr) 1990-12-07
EP0277062A3 (en) 1988-08-24
IE880101L (en) 1988-07-19

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