DE3870894D1 - Verfahren zur aromatisierung von lebensmitteln durch hefebehandlung und so erhaltenen lebensmittel. - Google Patents

Verfahren zur aromatisierung von lebensmitteln durch hefebehandlung und so erhaltenen lebensmittel.

Info

Publication number
DE3870894D1
DE3870894D1 DE8888400094T DE3870894T DE3870894D1 DE 3870894 D1 DE3870894 D1 DE 3870894D1 DE 8888400094 T DE8888400094 T DE 8888400094T DE 3870894 T DE3870894 T DE 3870894T DE 3870894 D1 DE3870894 D1 DE 3870894D1
Authority
DE
Germany
Prior art keywords
foods
aromatization
foodstuffs
year treatment
yeasts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888400094T
Other languages
English (en)
Inventor
Barbu Dinu Vladimir Vladescu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pernod Ricard SA
Original Assignee
Pernod Ricard SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pernod Ricard SA filed Critical Pernod Ricard SA
Application granted granted Critical
Publication of DE3870894D1 publication Critical patent/DE3870894D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DE8888400094T 1987-01-19 1988-01-18 Verfahren zur aromatisierung von lebensmitteln durch hefebehandlung und so erhaltenen lebensmittel. Expired - Fee Related DE3870894D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8700501A FR2609602B1 (fr) 1987-01-19 1987-01-19 Procede d'aromatisation par traitement levurien de produits alimentaires et produits alimentaires obtenus

Publications (1)

Publication Number Publication Date
DE3870894D1 true DE3870894D1 (de) 1992-06-17

Family

ID=9347008

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888400094T Expired - Fee Related DE3870894D1 (de) 1987-01-19 1988-01-18 Verfahren zur aromatisierung von lebensmitteln durch hefebehandlung und so erhaltenen lebensmittel.

Country Status (8)

Country Link
EP (1) EP0277062B1 (de)
AT (1) ATE75920T1 (de)
DE (1) DE3870894D1 (de)
DK (1) DK174433B1 (de)
ES (1) ES2031249T3 (de)
FR (1) FR2609602B1 (de)
GR (1) GR3005017T3 (de)
IE (1) IE60891B1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2660666B1 (fr) * 1990-04-10 1994-05-20 Argeville Procede de valorisation de sous-produits d'extraction vegetale ou animale, produits obtenus et leur application en parfumerie et cosmetique.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR400265A (fr) * 1909-02-27 1909-07-22 Alden Bradley Starr Genre de récipient en papier, pouvant etre employé comme carafe à lait et à d'autres usages
FR469373A (fr) * 1913-03-23 1914-07-30 Georg Frerichs Procédé pour la préparation d'un extrait végétal semblable à l'extrait de viande
FR511967A (fr) * 1919-04-15 1921-01-08 Alexandre Augustin Florentin G Procédé pour améliorer les qualités alimentaires de certaines substances

Also Published As

Publication number Publication date
FR2609602B1 (fr) 1990-12-07
DK20588A (da) 1988-07-20
DK174433B1 (da) 2003-03-03
ATE75920T1 (de) 1992-05-15
EP0277062B1 (de) 1992-05-13
EP0277062A2 (de) 1988-08-03
FR2609602A1 (fr) 1988-07-22
EP0277062A3 (en) 1988-08-24
ES2031249T3 (es) 1992-12-01
IE880101L (en) 1988-07-19
IE60891B1 (en) 1994-08-24
GR3005017T3 (de) 1993-05-24
DK20588D0 (da) 1988-01-18

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee