DK20588A - Fremgangsmaade til aromatisering af levnedsmidler - Google Patents

Fremgangsmaade til aromatisering af levnedsmidler

Info

Publication number
DK20588A
DK20588A DK020588A DK20588A DK20588A DK 20588 A DK20588 A DK 20588A DK 020588 A DK020588 A DK 020588A DK 20588 A DK20588 A DK 20588A DK 20588 A DK20588 A DK 20588A
Authority
DK
Denmark
Prior art keywords
foodstuffs
aromatization
food
procedure
yeasts
Prior art date
Application number
DK020588A
Other languages
English (en)
Other versions
DK20588D0 (da
DK174433B1 (da
Inventor
Barbu Dinu Vladimir Vladescu
Original Assignee
Pernod Ricard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pernod Ricard filed Critical Pernod Ricard
Publication of DK20588D0 publication Critical patent/DK20588D0/da
Publication of DK20588A publication Critical patent/DK20588A/da
Application granted granted Critical
Publication of DK174433B1 publication Critical patent/DK174433B1/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Physiology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Enzymes And Modification Thereof (AREA)
DK198800205A 1987-01-19 1988-01-18 Fremgangsmåde til aromatisering af levnedsmidler og levnedsmidler fremstillet ved fremgangsmåden DK174433B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8700501 1987-01-19
FR8700501A FR2609602B1 (fr) 1987-01-19 1987-01-19 Procede d'aromatisation par traitement levurien de produits alimentaires et produits alimentaires obtenus

Publications (3)

Publication Number Publication Date
DK20588D0 DK20588D0 (da) 1988-01-18
DK20588A true DK20588A (da) 1988-07-20
DK174433B1 DK174433B1 (da) 2003-03-03

Family

ID=9347008

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198800205A DK174433B1 (da) 1987-01-19 1988-01-18 Fremgangsmåde til aromatisering af levnedsmidler og levnedsmidler fremstillet ved fremgangsmåden

Country Status (8)

Country Link
EP (1) EP0277062B1 (da)
AT (1) ATE75920T1 (da)
DE (1) DE3870894D1 (da)
DK (1) DK174433B1 (da)
ES (1) ES2031249T3 (da)
FR (1) FR2609602B1 (da)
GR (1) GR3005017T3 (da)
IE (1) IE60891B1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2660666B1 (fr) * 1990-04-10 1994-05-20 Argeville Procede de valorisation de sous-produits d'extraction vegetale ou animale, produits obtenus et leur application en parfumerie et cosmetique.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR400265A (fr) * 1909-02-27 1909-07-22 Alden Bradley Starr Genre de récipient en papier, pouvant etre employé comme carafe à lait et à d'autres usages
FR469373A (fr) * 1913-03-23 1914-07-30 Georg Frerichs Procédé pour la préparation d'un extrait végétal semblable à l'extrait de viande
FR511967A (fr) * 1919-04-15 1921-01-08 Alexandre Augustin Florentin G Procédé pour améliorer les qualités alimentaires de certaines substances

Also Published As

Publication number Publication date
FR2609602A1 (fr) 1988-07-22
DE3870894D1 (de) 1992-06-17
ATE75920T1 (de) 1992-05-15
EP0277062A3 (en) 1988-08-24
EP0277062A2 (fr) 1988-08-03
FR2609602B1 (fr) 1990-12-07
IE880101L (en) 1988-07-19
IE60891B1 (en) 1994-08-24
GR3005017T3 (da) 1993-05-24
EP0277062B1 (fr) 1992-05-13
DK20588D0 (da) 1988-01-18
ES2031249T3 (es) 1992-12-01
DK174433B1 (da) 2003-03-03

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