Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co IncfiledCriticalAjinomoto Co Inc
Priority to JP192976ApriorityCriticalpatent/JPS5285200A/en
Publication of JPS5285200ApublicationCriticalpatent/JPS5285200A/en
Publication of JPS554397B2publicationCriticalpatent/JPS554397B2/ja
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof
(AREA)
Abstract
PURPOSE: Amino acids, useful as flavoring matters or extending agents for soup or vegetable juice, are prepared by the cultivation of callus in plants such as compositae, vitaceae polygonaceae, etc.
COPYRIGHT: (C)1977,JPO&Japio
JP192976A1976-01-091976-01-09Preparation of amino acid
GrantedJPS5285200A
(en)